Are you a coffee lover looking for ways to satisfy your sweet tooth? Look no further! Here are 20 decadent coffee dessert recipes that are perfect for any occasion. Whether you’re in the mood for a classic Italian treat or something more modern and unique, we’ve got you covered.
From rich and creamy coffee ice cream to decadent coffee tiramisu and everything in between, these desserts are sure to impress your friends and family. And the best part? They all feature the star of the show: coffee. Whether you’re a fan of strong espresso or smooth cold brew, there’s something on this list for everyone.
In the following pages, we’ll dive into each of these delicious recipes, sharing tips and tricks along the way to help you bring them to life in your own kitchen.
Classic Tiramisu with Espresso Soaked Ladyfingers
Tiramisu is a beloved Italian dessert that combines the richness of mascarpone cream, the sweetness of sugar, and the boldness of espresso. This classic recipe features ladyfingers soaked in a strong espresso mixture, layered with whipped cream and sweetened condensed milk.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup sweetened condensed milk
– 2 tablespoons unsalted butter, softened
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine the espresso and sugar. Stir until the sugar is dissolved.
2. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable but not falling apart.
3. In a separate bowl, whip the mascarpone cheese and sweetened condensed milk until smooth.
4. To assemble, start with a layer of ladyfingers in a serving dish. Top with a layer of whipped cream mixture, then repeat for 2-3 layers.
5. Dust the top with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: None, as this dessert is chilled.
Rich Coffee Chocolate Mousse
Elevate your dessert game with this decadent treat that combines the richness of coffee and chocolate. This mousse is perfect for coffee lovers and chocolate enthusiasts alike, offering a smooth and creamy texture with deep flavors.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 8 ounces good-quality dark chocolate chips (at least 70% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and add unsweetened cocoa powder, instant coffee powder, and melted chocolate chips. Stir until smooth and well combined.
3. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Just before serving, whip the mousse with a hand mixer or whisk until light and airy. Add vanilla extract and mix well.
Cooking Time: None
Serves: 6-8 people
Homemade Coffee Ice Cream
Satisfy your coffee cravings with this simple recipe that yields a rich and creamy ice cream infused with the deep flavor of freshly brewed coffee. Perfect for coffee lovers, this homemade ice cream is a great way to enjoy the perfect blend of sweet and savory flavors.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup instant coffee powder (or 2 tablespoons freshly brewed coffee)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the instant coffee powder (or freshly brewed coffee) and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (heating) + chilling time
Affogato with Vanilla Bean Gelato
Elevate your dessert game with this classic Italian treat: a scoop of rich vanilla bean gelato smothered in hot espresso and topped with a drizzle of caramel. The perfect combination of creamy, bitter, and sweet.
Ingredients:
– 1 pint of vanilla bean gelato
– 2 shots of strong espresso
– 1 tablespoon of granulated sugar (optional)
– 1 tablespoon of caramel sauce (optional)
Instructions:
1. Scoop the vanilla bean gelato into a glass or cup.
2. Brew 2 shots of strong espresso and pour it over the gelato.
3. If desired, sprinkle a pinch of granulated sugar on top of the espresso to balance out the bitterness.
4. Drizzle caramel sauce over the espresso for an added layer of sweetness.
5. Serve immediately and enjoy!
Cooking Time: None! Just assemble and serve.
Espresso Brownies with Walnuts
These brownies combine the deep flavors of espresso and dark chocolate with the crunch of walnuts, creating a perfect treat for coffee lovers and nut enthusiasts alike.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1 cup chopped walnuts
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat.
3. Stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and espresso powder.
5. Add dry ingredients to the saucepan and stir until combined. Fold in walnuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Caramel Coffee Panna Cotta
Elevate your coffee game with this rich and velvety panna cotta infused with the deep flavors of caramel and espresso. Perfect for a special occasion or a cozy morning treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee
– 1/4 cup granulated sugar
– 2 tablespoons caramel syrup (or dulce de leche)
– Salt to taste
Instructions:
1. In a medium saucepan, combine cream, milk, and melted butter. Heat over medium heat until warm.
2. Remove from heat and stir in vanilla extract. Let it cool slightly.
3. Whisk in brewed coffee, sugar, and caramel syrup until well combined.
4. Pour the mixture into individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight until set.
6. Serve chilled, garnished with a drizzle of caramel syrup and a sprinkle of coffee grounds if desired.
Cooking Time: 10 minutes (plus refrigeration time)
Coffee Cheesecake with Oreo Crust
Elevate your dessert game with this rich and creamy coffee cheesecake on a crunchy Oreo crust. Perfect for coffee lovers, this decadent treat is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 ounces (170g) cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 1 cup heavy cream
– 1 1/2 cups crushed Oreo cookies
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust: In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth; add eggs one at a time, then vanilla.
5. Stir in coffee and granulated sugar.
6. Pour cheesecake batter over crust.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before topping with whipped cream and nuts (if desired).
Cooking Time: 1 hour 5 minutes
Mocha Cupcakes with Coffee Buttercream
Start your day off right with these mocha-infused cupcakes, topped with a creamy coffee buttercream frosting. Perfect for coffee lovers and chocolate enthusiasts alike!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon instant coffee powder
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the buttercream:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons instant coffee powder
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and coffee powder.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with coffee buttercream.
Cooking Time: 18-20 minutes
Espresso Crème Brûlée
This dessert combines the bold flavors of espresso with the creamy richness of crème brûlée, topped with a caramelized sugar crust. Perfect for coffee lovers and those who crave a luxurious treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 1/2 teaspoon vanilla extract
– 3 large egg yolks
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and stir in espresso powder and vanilla extract. Let it steep for 10 minutes to allow the flavors to meld.
4. Whisk in egg yolks and pour into 6 (1/2 cup) ramekins or small baking dishes.
5. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Cold Brew Coffee Pudding
Discover a delightful dessert that combines the smoothness of cold brew coffee with the richness of creamy pudding. This unique treat is perfect for coffee lovers and those looking to try something new.
Ingredients:
– 1 cup cold brew coffee
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C).
2. Remove from heat and stir in cold brew coffee, egg yolks, and vanilla extract.
3. Strain the mixture into a clean bowl to remove any egg solids.
4. Refrigerate for at least 2 hours or overnight to chill and set the pudding.
5. Serve chilled, garnished with whipped cream and a sprinkle of cinnamon if desired.
Cooking Time: None required
Kahlua Coffee Truffles
Elevate your coffee game with these rich and decadent Kahlua-infused truffles, perfect for a sophisticated dessert or gift.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon instant coffee powder
– 2 tablespoons Kahlua liqueur
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream and confectioners’ sugar until stiff peaks form.
2. Melt the butter and instant coffee powder in a small saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in Kahlua liqueur.
4. Fold the coffee mixture into the whipped cream until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Use a small cookie scoop or spoon to form the coffee mixture into balls. Dip each ball into melted chocolate, then place on parchment-lined baking sheet.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes (prep and chilling time not included)
Coffee and Chocolate Layer Cake
This recipe combines the rich flavors of coffee and chocolate to create a show-stopping layer cake perfect for special occasions. With a moist and fluffy texture, this cake is sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons instant coffee powder
– 1 cup unsweetened cocoa powder
– 1/4 cup vegetable oil
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, coffee powder, and oil.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt the chocolate chips and fold into the batter.
6. Divide the batter evenly among the prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Espresso Macarons with Ganache Filling
Elevate your French patisserie skills with this recipe for rich, chocolatey espresso macarons filled with a creamy ganache.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup espresso powder
– Ganache filling (recipe below)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar, vanilla extract, and espresso powder. Beat until combined.
4. Slowly pour the meringue mixture over the almond flour mixture. Fold gently until smooth.
5. Pipe small circles onto prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles.
7. Allow macarons to sit at room temperature for 30 minutes before baking.
Ganache Filling:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups dark chocolate chips
1. In a small saucepan over low heat, melt chocolate chips.
2. Remove from heat and whisk in heavy cream and butter until smooth.
3. Let ganache cool to room temperature before filling macarons.
Cooking Time:
– Bake macarons for 15-20 minutes or until firm to the touch.
– Allow to cool completely before filling with ganache.
Biscoff Coffee Mousse Cake
Elevate your coffee breaks with this rich and creamy cake, infused with the warm flavors of Biscoff and espresso. This show-stopping dessert is perfect for special occasions or a cozy afternoon treat.
Ingredients:
– 1 1/2 cups heavy cream
– 8 ounces mascarpone cheese
– 1 cup brewed coffee
– 1/4 cup granulated sugar
– 1 tablespoon Biscoff spread
– 1 teaspoon vanilla extract
– 12 ounces ladyfingers
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix mascarpone cheese with brewed coffee, granulated sugar, and Biscoff spread until smooth.
3. Fold whipped cream into the mascarpone mixture until combined.
4. Soak ladyfingers in brewed coffee for 30 seconds. Assemble cake layers by spreading mousse on top of soaked ladyfingers.
5. Chill cake in refrigerator for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Whipped Coffee No-Bake Cheesecake
Elevate your coffee game with this rich and creamy no-bake cheesecake infused with the flavors of whipped coffee. Perfect for a quick dessert or snack, this treat is sure to satisfy any caffeine lover’s cravings.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1 cup granulated sugar
– 2 teaspoons instant coffee powder
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese until smooth.
4. Gradually add sugar, coffee powder, and vanilla extract. Beat until combined.
5. Fold in heavy cream until smooth.
6. Pour the cheesecake mixture over the crust.
7. Refrigerate for at least 4 hours or overnight.
8. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: None (no-bake)
Coffee-Flavored Churros with Chocolate Dip
Coffee-Flavored Churros with Chocolate Dip are the perfect treat for coffee lovers. These sweet and crispy churros are infused with the rich flavor of espresso and paired with a decadent chocolate dip.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon instant coffee powder
• 1/2 cup whole milk
• Vegetable oil for frying
• 1 cup semisweet chocolate chips
• Powdered sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. Add coffee powder and whisk until combined.
3. Gradually add milk, mixing until smooth batter forms.
4. Heat oil in a deep frying pan to 375°F (190°C).
5. Pipe dough through a star-tip piping bag into hot oil.
6. Fry for 2-3 minutes or until golden brown, flipping halfway.
7. Drain churros on paper towels and dust with powdered sugar.
8. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
9. Dip warm churros into melted chocolate and serve immediately.
Cooking Time: Approximately 15-20 minutes (frying time included)
Espresso Chocolate Chip Cookies
These rich and chewy cookies combine the bold flavors of espresso and dark chocolate chips, perfect for coffee lovers and chocoholics alike. With a simple recipe and minimal ingredients, you’ll be enjoying these decadent treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp instant espresso powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and espresso powder.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Tiramisu Cupcakes with Mascarpone Frosting
Elevate your dessert game with these decadent Tiramisu Cupcakes, topped with a rich Mascarpone Frosting. These individual treats are perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
For the Mascarpone Frosting:
– 8 ounces mascarpone cheese
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 cups heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients; whisk until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with Mascarpone Frosting.
Cooking Time: 18-20 minutes
Coffee-Flavored Cremeux Tart
Elevate your dessert game with this rich and decadent coffee-flavored cremeux tart, perfect for coffee lovers and those who appreciate a good surprise.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 teaspoon salt
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a medium bowl, whisk together heavy cream, sugar, cocoa powder, coffee powder, and salt until stiff peaks form.
4. Spread the cremeux mixture evenly over the pastry, leaving a 1-inch border around edges.
5. Brush edges with beaten egg for a golden glaze.
6. Bake for 25-30 minutes or until pastry is golden brown.
7. Allow tart to cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Vietnamese Coffee Flan
Elevate your dessert game with this creamy and aromatic Vietnamese Coffee Flan, infused with the deep flavors of coffee and condensed milk. This unique dessert is a twist on the classic flan, adding an exotic and addictive taste.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup condensed milk
– 2 tablespoons instant Vietnamese coffee powder
– 2 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine sugar, heavy cream, whole milk, and condensed milk. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and stir in coffee powder, egg yolks, and vanilla extract.
4. Pour into 6 (1/2 cup) ramekins or cups.
5. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
6. Let cool to room temperature before refrigerating for at least 2 hours.
Cooking Time: 30 minutes
Summary
Get ready to indulge in a world of decadent coffee desserts! From classic tiramisu to rich chocolate mousse, and from homemade ice cream to mocha cupcakes, these 20 mouth-watering recipes are perfect for any occasion. Treat your taste buds to the perfect blend of coffee and sweetness with unique creations like caramel panna cotta, espresso cheesecake, and Kahlua truffles. Whether you’re a coffee lover or just looking for a delicious dessert idea, this article has something for everyone.
