Are you a seafood lover looking for some new and exciting ways to prepare cod? Look no further! Cod is a versatile fish that can be cooked in a variety of ways, from classic pan-searing to creative tacos and curries. In this article, we’ll explore 20 delicious cod fish recipes that are sure to satisfy your cravings.
From the simplicity of pan-seared cod with lemon butter sauce to the bold flavors of blackened cod with Cajun spices, these recipes offer something for every palate. Whether you’re a fan of Asian-inspired dishes or Mediterranean-style cooking, there’s a cod recipe here to suit your taste.
In this article, we’ll dive into the world of cod fish and explore its many culinary possibilities. From comfort food classics to international flavors, we’ll show you how to bring out the best in this versatile fish.
Pan-Seared Cod with Lemon Butter Sauce
A bright and citrusy twist on a classic dish, this pan-seared cod is paired with a tangy lemon butter sauce that complements the delicate flavor of the fish.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp unsalted butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Add cod and cook for 2-3 minutes on each side, or until cooked through.
4. Remove cod from the skillet and set aside. Reduce heat to medium.
5. Add lemon juice, garlic, and white wine (if using) to the skillet. Simmer for 2-3 minutes, stirring occasionally.
6. Stir in chopped parsley (if using).
7. Serve cod with lemon butter sauce spooned over top.
Cooking Time: 8-10 minutes
Baked Cod with Garlic and Herb Crust
Elevate your seafood game with this easy-to-make baked cod recipe, featuring a savory garlic and herb crust. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, garlic, olive oil, thyme, paprika, salt, and pepper.
3. Place cod fillets on a baking sheet lined with parchment paper.
4. Divide the breadcrumb mixture evenly among the cod fillets, pressing gently to adhere.
5. Bake for 12-15 minutes or until cod is cooked through and flakes easily with a fork.
6. Garnish with chopped parsley if desired.
Cod Fish Tacos with Mango Salsa
Experience the perfect blend of savory fish and sweet tropical flavors in this delicious Cod Fish Tacos recipe, topped with a zesty Mango Salsa. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound cod fillet, cut into small pieces
– 1/2 cup panko breadcrumbs
– 1 lime, juiced
– 1 teaspoon cumin
– Salt and pepper to taste
– Vegetable oil for frying
– Tortillas (6-8)
– Mango Salsa (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Dredge cod pieces in panko breadcrumbs and fry in hot oil until golden and flaky (3-4 minutes). Drain on paper towels.
2. Warm tortillas according to package instructions.
3. Assemble tacos by placing fried cod, a spoonful of Mango Salsa, and your favorite toppings (such as avocado, sour cream, or cilantro) onto a tortilla.
Cooking Time: 15-20 minutes
Crispy Beer-Battered Cod
Elevate your seafood game with this easy and flavorful recipe for Crispy Beer-Battered Cod. This beer-battered cod is crispy on the outside, tender on the inside, and bursting with flavor.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup cold beer
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and paprika.
2. Gradually add the cold beer, whisking until smooth and free of lumps.
3. Season the cod fillets with salt, pepper, and garlic powder.
4. Dip each cod fillet into the beer batter, coating completely.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the battered cod for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: Approximately 8-10 minutes total.
Cod Piccata with Capers and White Wine
Cod Piccata with Capers and White Wine Recipe
This classic Italian dish is a flavorful and elegant way to prepare cod fillets, perfect for a quick weeknight dinner or special occasion. The combination of tender fish, tangy capers, and rich white wine sauce will surely impress your guests.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup all-purpose flour
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– 1/2 cup white wine (dry)
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season cod fillets with salt and pepper.
2. Dredge in flour, shaking off excess.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add cod fillets and cook for 2-3 minutes per side, or until cooked through.
5. Remove fish from skillet and set aside.
6. Reduce heat to medium and add capers, white wine, and chicken broth to the skillet. Simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
7. Serve cod fillets with the white wine sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Grilled Cod with Chimichurri Sauce
Elevate your seafood game with this refreshing combination of grilled cod and tangy chimichurri sauce. Perfect for a light and flavorful meal on a warm summer day.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together olive oil, parsley, oregano, garlic, and red pepper flakes.
3. Season cod fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
4. While the fish is cooking, brush chimichurri sauce on both sides of the cod during the last minute of grilling.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Cod Chowder with Potatoes and Corn
This hearty chowder is a perfect blend of tender cod, fluffy potatoes, and sweet corn, all wrapped up in a rich and creamy broth. A comforting and easy-to-make meal for any occasion.
Ingredients:
– 1 lb cod fillet, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened.
2. Add garlic, cod, potatoes, corn, and flour. Cook for 5 minutes, stirring occasionally.
3. Gradually add milk, whisking constantly. Bring to a simmer.
4. Reduce heat to low and let chowder cook for 10-12 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cod en Papillote with Vegetables
This classic French recipe is a flavorful and moist way to cook cod, surrounded by aromatic vegetables. The fish cooks evenly in its own juices, resulting in tender flakes that fall apart easily.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 medium bell peppers, sliced
– 2 medium zucchinis, sliced
– 1 cup fish stock
– 1/4 cup white wine
– 2 tbsp lemon juice
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large piece of parchment paper with a sheet of aluminum foil.
3. Place a cod fillet in the center, followed by a spoonful of fish stock, white wine, lemon juice, and thyme.
4. Add sliced onions, bell peppers, and zucchinis around the fish.
5. Fold the parchment paper over the ingredients to form a tight package.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Blackened Cod with Cajun Spices
Elevate your seafood game with this bold and flavorful blackened cod recipe, infused with the signature zing of Cajun spices. Perfect for a quick dinner or impressive dinner party, this dish is sure to delight!
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, Cajun seasoning, paprika, and garlic powder.
3. Season cod fillets with salt and pepper.
4. Dredge cod in spice mixture, pressing gently to adhere.
5. Place cod on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Cod Cakes with Remoulade Sauce
Get ready to delight your taste buds with these crispy cod cakes served with a tangy and creamy remoulade sauce. Perfect as an appetizer or main course, this recipe is sure to please!
Ingredients:
For the Cod Cakes:
– 1 pound cod fish, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
For the Remoulade Sauce:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together cod, panko breadcrumbs, onion, egg, lemon juice, salt, and pepper.
3. Shape into patties and fry for 3-4 minutes per side or until golden brown.
4. Meanwhile, whisk together remoulade sauce ingredients in a separate bowl.
5. Serve the cod cakes with remoulade sauce and enjoy!
Cooking Time: Approximately 10-12 minutes (including frying time).
Cod with Tomato and Olive Tapenade
A flavorful and Mediterranean-inspired dish that combines the tender flakiness of cod with the savory richness of tomato and olive tapenade.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup cherry tomatoes, halved
– 2 tbsp olive tapenade
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. Drizzle olive oil over the cod, then sprinkle garlic and salt.
5. Arrange cherry tomatoes around the cod.
6. Spread 1/2 tbsp of olive tapenade on top of each cod fillet.
7. Bake for 12-15 minutes or until cod is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Cod and Shrimp Paella
This flavorful paella recipe combines the tender flaky cod with succulent shrimp, saffron-infused rice, and a hint of smoky paprika. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless cod fillet, cut into 2-inch pieces
– 1 lb large shrimp, peeled and deveined
– 1 cup uncooked Spanish rice
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– 1 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add cod and shrimp; cook until pink and cooked through, about 5-7 minutes.
4. Stir in saffron mixture, paprika, and diced tomatoes.
5. Add rice to pan; stir to combine with the flavorful liquid.
6. Reduce heat to low; simmer, covered, for 20-25 minutes or until rice is tender.
7. Serve hot with lemon wedges.
Cooking Time: 30-40 minutes
Cod with Coconut Curry Sauce
Elevate your seafood game with this flavorful and aromatic cod dish smothered in a rich coconut curry sauce. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F.
2. Season cod fillets with salt, pepper, and a pinch of cumin.
3. In a large skillet, heat coconut oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
4. Add garlic and ginger; cook for an additional minute.
5. Stir in curry powder; cook for 1 minute.
6. Pour in coconut milk and bring to a simmer.
7. Place cod fillets in the skillet and spoon some of the curry sauce over each piece.
8. Transfer skillet to oven and bake for 12-15 minutes or until cod is cooked through.
9. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 20-25 minutes
Cod Au Gratin with Cheese Topping
Elevate your cod game with this rich and flavorful Cod Au Gratin recipe, topped with a golden-brown cheese crust. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butter a 9×13-inch baking dish.
3. Place cod fillets in the prepared dish.
4. In a small bowl, mix heavy cream, cheddar cheese, Parmesan cheese, and thyme. Pour mixture over the cod.
5. Season with salt and pepper to taste.
6. Top with chopped parsley, if desired.
7. Bake for 20-25 minutes or until cod is cooked through and the top is golden brown.
Cooking Time: 20-25 minutes
Cod with Pesto and Roasted Cherry Tomatoes
This recipe combines the rich flavors of cod with the bright, herby taste of pesto and the sweetness of roasted cherry tomatoes. It’s a quick and easy dinner that’s sure to please.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the cod fillets on the prepared baking sheet.
4. Drizzle the olive oil over the cod and season with salt and pepper.
5. Roast the cod in the preheated oven for 12-15 minutes, or until cooked through.
6. While the cod is cooking, toss the cherry tomatoes with a pinch of salt and spread them on a separate baking sheet.
7. Roast the cherry tomatoes in the oven for 10-12 minutes, or until they start to release their juices and soften.
8. Remove the cod and cherry tomatoes from the oven.
9. Stir together the pesto and a squeeze of lemon juice (optional).
10. Serve the cod with the roasted cherry tomatoes and spoon some pesto over the top.
Cooking Time: 25-30 minutes
Cod Stir-Fry with Ginger and Soy
This Cod Stir-Fry with Ginger and Soy is a simple and delicious recipe that combines the flaky texture of cod with the bold flavors of ginger, soy sauce, and vegetables. It’s perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 lb cod fillets, cut into bite-sized pieces
– 2 inches fresh ginger, peeled and sliced thinly
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the cod, ginger, onion, and garlic; cook until the fish is opaque and flakes easily with a fork (about 3-4 minutes).
3. Add the bell peppers and soy sauce; stir-fry for an additional 2-3 minutes, until the vegetables are tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Cod with Lemon and Dill Sauce
Elevate your weeknight dinner with this bright and refreshing cod dish, perfect for a quick and flavorful meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup fresh dill, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix lemon juice and chopped dill in a small bowl.
7. Serve cod with lemon-dill sauce spooned over the top.
8. Garnish with additional parsley if desired.
Cooking Time: 12-15 minutes
Cod and Potato Hash
This hearty recipe combines flaky cod with crispy potato hash, perfect for a satisfying lunch or dinner. The simplicity of this dish allows the flavors of the ingredients to shine through.
Ingredients:
– 1 pound cod fillets, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 2 tablespoons of vegetable oil, salt, and pepper until well coated.
3. Spread potato mixture on a baking sheet and roast for 20-25 minutes or until golden brown.
4. While potatoes are roasting, heat remaining 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
5. Add cod and cook for 3-4 minutes per side or until cooked through.
6. Remove cod from skillet and set aside.
7. Reduce heat to medium and add diced onion and minced garlic to the skillet. Cook until softened, about 2-3 minutes.
8. Serve cod on top of roasted potatoes with a sprinkle of chopped parsley, if desired.
Cooking Time: 45-50 minutes
Cod with Almond and Brown Butter
This recipe combines the delicate flavor of cod with the nutty goodness of almonds and the richness of brown butter, creating a harmonious balance of flavors. With just a few ingredients and simple steps, you’ll be enjoying this delightful dish in no time.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup sliced almonds
– 2 tbsp unsalted butter
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a small skillet, melt butter over medium heat. Cook until it turns golden brown and nutty, stirring occasionally.
5. Remove from heat and stir in sliced almonds and lemon zest. Season with salt and pepper to taste.
6. Spoon almond-butter mixture evenly over cod fillets.
7. Bake for 12-15 minutes or until fish is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Cod with Spinach and Creamy Parmesan Sauce
This rich and flavorful recipe combines flaky cod with wilted spinach and a creamy parmesan sauce, perfect for a quick and impressive dinner. With just a few ingredients and simple steps, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the baking sheet and season with salt and pepper.
4. In a large skillet, sauté garlic until fragrant, then add spinach and cook until wilted.
5. In a separate bowl, whisk together heavy cream and parmesan cheese.
6. Pour the creamy sauce over the cod and top with wilted spinach mixture.
7. Bake for 12-15 minutes or until fish is cooked through.
Cooking Time: 12-15 minutes
Summary
Looking for some inspiration to spice up your seafood game? Look no further! This article presents 20 mouth-watering cod fish recipes that are sure to please even the most discerning palates. From classic dishes like pan-seared cod with lemon butter sauce to innovative options like cod tacos with mango salsa and crispy beer-battered cod, there’s something for everyone. Whether you’re in the mood for something light and refreshing or rich and indulgent, these recipes are sure to satisfy your cravings. Get ready to dive into a world of flavors with these 20 delicious cod fish recipes!
