The festive season is upon us, and what better way to celebrate than with a delicious batch of homemade coconut laddus? These sweet treats are a staple in many Indian households, especially during special occasions like Diwali, Ganesh Chaturthi, and Holi. And why not? Coconut laddus are easy to make, packed with nutrients, and can be flavored in countless ways to suit every taste bud.
In this article, we’re going to take you on a culinary journey by exploring 20 different coconut laddu recipes that will tantalize your taste buds and leave you wanting more. From classic combinations like condensed milk and jaggery, to innovative twists like chocolate dipping and orange zest, we’ve got it all covered. So, get ready to indulge in the sweet world of coconut laddus and make this festive season a memorable one for you and your loved ones!
Classic Coconut Laddu with Condensed Milk
A traditional Indian sweet treat that combines the richness of coconut and condensed milk, perfect for any occasion.
Ingredients:
– 1 cup grated coconut
– 1/2 cup condensed milk
– 1 tablespoon ghee or butter, melted
– Pinch of salt
– Optional: chopped nuts or dried fruit for garnish
Instructions:
1. In a pan over medium heat, combine the grated coconut, condensed milk, and melted ghee or butter.
2. Stir until the mixture is well combined and the coconut is lightly toasted (about 5 minutes).
3. Remove from heat and let cool slightly.
4. Shape into small balls or bars, depending on your preference.
5. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: 10-12 minutes
Roasted Coconut Laddu with Jaggery
A sweet and nutty treat that combines the richness of roasted coconut with the warmth of jaggery, perfect for a cozy evening or as a special dessert.
Ingredients:
– 1 cup grated coconut
– 1/2 cup jaggery powder (or crushed jaggery)
– 1 tablespoon ghee or oil
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix together grated coconut, jaggery powder, and a pinch of salt.
3. Add ghee or oil and mix until the coconut is well coated.
4. Transfer the mixture to a baking dish lined with parchment paper.
5. Roast for 15-20 minutes or until the coconut is lightly browned and fragrant.
6. Remove from oven and let cool slightly.
7. Serve warm, garnished with chopped nuts or dried fruit if desired.
Cooking Time: 15-20 minutes
Chocolate Dipped Coconut Laddu
A classic Indian sweet treat gets a decadent twist with the addition of rich chocolate. This indulgent dessert combines the creamy texture of coconut laddu with the velvety smoothness of melted chocolate.
Ingredients:
– 1 cup desiccated coconut
– 1/2 cup condensed milk
– 1 tablespoon ghee or unsalted butter
– 1 teaspoon cardamom powder
– 1/4 teaspoon salt
– 1 cup dark chocolate chips or chopped chocolate bars (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium-sized pan, combine coconut, condensed milk, ghee or butter, cardamom powder, and salt.
2. Cook over low heat, stirring constantly, until the mixture forms a thick paste (about 5-7 minutes).
3. Remove from heat and let cool slightly.
4. Melt chocolate chips or chopped chocolate bars in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip small balls of cooled coconut laddu mixture into melted chocolate using a fork or dipping tool, allowing excess to drip off.
6. Place dipped laddus on a parchment-lined surface and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes (including melting chocolate)
Pista Coconut Laddu with Cardamom
A classic Indian sweet treat, Pista Coconut Laddus are a delight to make and enjoy. This recipe adds the warmth of cardamom to create a unique and aromatic dessert.
Ingredients:
– 1 cup pista (pistachio) powder
– 1/2 cup desiccated coconut
– 1/4 cup ghee or unsalted butter, melted
– 1/4 cup sugar
– 1/2 teaspoon ground cardamom
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine pista powder, coconut, and sugar.
2. Add the melted ghee or butter and mix until well combined.
3. Add the ground cardamom and pinch of salt. Mix again to distribute evenly.
4. Using your hands, shape the mixture into small balls (about 1 inch in diameter).
5. Place the laddus on a plate or tray and refrigerate for at least 30 minutes to set.
Cooking Time: None! These laddus are best served chilled.
Dry Fruit Stuffed Coconut Laddu
This traditional Indian sweet treat gets a delicious twist with the addition of dry fruits, giving it a delightful texture and flavor.
Ingredients:
– 1 cup grated coconut
– 1/2 cup milk powder
– 1/4 cup ghee or unsalted butter, melted
– 1/2 cup powdered sugar
– 1/4 teaspoon cardamom powder
– 1/2 cup chopped dry fruits (almonds, cashews, and raisins)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the grated coconut, milk powder, melted ghee or butter, powdered sugar, and cardamom powder. Mix well.
2. Add the chopped dry fruits and mix until they are evenly distributed throughout the mixture.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Shape into small balls or laddus and serve.
Cooking Time: None! This sweet treat is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
Enjoy your delicious Dry Fruit Stuffed Coconut Laddu!
Rose Flavored Coconut Laddu
Experience the sweet and aromatic flavors of India with this simple recipe for Rose Flavored Coconut Laddus.
Ingredients:
– 1 cup grated coconut
– 1/2 cup milk powder
– 1/4 cup ghee or unsalted butter, melted
– 1 tablespoon rose water
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the grated coconut, milk powder, and melted ghee. Mix well until the ingredients are fully incorporated.
2. Add the rose water, honey, and salt to the mixture. Mix until smooth and creamy.
3. Shape the mixture into small balls or laddus, about 1 inch in diameter. You should end up with around 20-25 laddus.
4. Refrigerate the laddus for at least 30 minutes to set.
5. Serve chilled, garnished with chopped nuts or dried rose petals if desired.
Cooking Time: 10-15 minutes (preparation time) + refrigeration time
Kesar Coconut Laddu with Saffron
A traditional Indian sweet treat, Kesar Coconut Laddu is a delightful combination of saffron-infused coconut, cardamom, and nuts. This recipe brings together the essence of saffron and coconut to create a delicious and aromatic laddu.
Ingredients:
– 1 cup grated coconut
– 1/4 cup ghee or unsalted butter, melted
– 2 tablespoons saffron threads, soaked in 1 tablespoon hot water
– 1/4 teaspoon ground cardamom
– 1/2 cup chopped nuts (almonds or cashews)
– Pinch of salt
Instructions:
1. Dry roast the grated coconut in a non-stick pan over medium heat until lightly browned.
2. In a separate pan, combine melted ghee or butter, saffron mixture, cardamom powder, and chopped nuts. Cook for 2-3 minutes, stirring frequently, until the mixture is fragrant and slightly darkened.
3. Add the roasted coconut to the pan and stir well to combine with the saffron mixture.
4. Remove from heat and let cool slightly.
5. Shape into small balls or laddus. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Badam Coconut Laddu with Almonds
A traditional Indian sweet treat that combines the nutty goodness of almonds, the creaminess of coconut, and the crunch of badams (almonds) in a delightful laddu.
Ingredients:
– 1 cup grated coconut
– 1/2 cup chopped badams (almonds)
– 1/4 cup ghee or unsalted butter, melted
– 1 tablespoon cardamom powder
– 1 tablespoon sugar
– Pinch of salt
Instructions:
1. In a pan, dry roast the badams over medium heat until fragrant and lightly browned.
2. In a separate pan, combine the grated coconut, melted ghee or butter, cardamom powder, sugar, and salt. Cook over low heat, stirring constantly, until the mixture is well combined and slightly caramelized.
3. Add the roasted badams to the coconut mixture and stir until well combined.
4. Shape into small laddus (balls) and let cool completely.
5. Store in an airtight container for up to 2 weeks.
Cooking Time: 15-20 minutes
Oats Coconut Laddu for Health Enthusiasts
This recipe combines the wholesome goodness of oats with the creamy richness of coconut to create a delicious and healthy snack perfect for health enthusiasts. With just a few simple ingredients, you can whip up these tasty treats in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup grated coconut
– 1/4 cup honey
– 1/4 cup chopped nuts (almonds or walnuts work well)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats and grated coconut.
2. In a small saucepan, heat the honey over low heat until it’s smooth and runny.
3. Pour the honey mixture over the oat mixture and stir until everything is well combined.
4. Add the chopped nuts and salt, stirring until they’re evenly distributed throughout the mixture.
5. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
6. Place the laddus on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These laddus are best served chilled, so let them sit in the fridge for at least 30 minutes before enjoying.
Date and Coconut Laddu for Natural Sweetness
A sweet treat that combines the natural sweetness of dates with the creamy richness of coconut, these laddus make a perfect snack or dessert.
Ingredients:
– 1 cup pitted dates
– 1/2 cup shredded coconut
– 1 tablespoon ghee or unsalted butter
– Pinch of salt
Instructions:
1. Soak the dates in water for at least 4 hours or overnight.
2. Drain and blend the dates with a little water until smooth.
3. In a pan, dry roast the shredded coconut over low heat, stirring frequently, until lightly browned.
4. Add the ghee or butter to the pan and stir until melted.
5. Combine the blended date mixture, roasted coconut, and salt in a bowl.
6. Mix well until a dough forms.
7. Shape into small balls (laddus) and refrigerate for at least 30 minutes to set.
Cooking Time: 15-20 minutes
Coconut Laddu with Ghee and Cashews
A sweet and indulgent treat that combines the creamy richness of coconut, the nutty goodness of cashews, and the warmth of ghee. This traditional Indian recipe is perfect for special occasions or as a comforting snack.
Ingredients:
– 1 cup grated coconut
– 1/2 cup chopped cashews
– 2 tablespoons ghee
– 1 tablespoon sugar (optional)
– Pinch of cardamom powder (optional)
Instructions:
1. Dry roast the cashews in a pan over medium heat until lightly browned and fragrant.
2. In a separate pan, melt the ghee over low heat.
3. Add the grated coconut to the melted ghee and stir until well combined.
4. Add the roasted cashews and sugar (if using) to the coconut mixture. Stir until a dough forms.
5. Knead the dough for 2-3 minutes until it becomes smooth and pliable.
6. Shape into small balls or logs, depending on your preference.
7. Serve warm or at room temperature.
Cooking Time: Approximately 15-20 minutes
Orange Zest Coconut Laddu for a Citrus Twist
This recipe combines the warmth of coconut with the brightness of orange zest, creating a unique and delicious treat that’s perfect for any occasion. With its sweet and tangy flavors, these laddus are sure to impress your friends and family.
Ingredients:
– 1 cup grated fresh coconut
– 1/2 cup condensed milk
– 1/4 teaspoon cardamom powder
– 1/2 teaspoon orange zest
– 1 tablespoon ghee or unsalted butter, melted
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the grated coconut, condensed milk, cardamom powder, and orange zest. Mix well until all the ingredients are fully incorporated.
2. Add the melted ghee or butter and mix until the mixture forms a smooth dough.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Shape the dough into small balls or laddus.
5. Serve chilled, garnished with additional orange zest if desired.
Cooking Time: 15-20 minutes (includes chilling time)
Vanilla Infused Coconut Laddu
Vanilla Infused Coconut Laddu Recipe
Caramel Coconut Laddu with a Rich Flavor
This sweet treat combines the creamy richness of coconut and caramel to create a indulgent dessert perfect for special occasions.
Ingredients:
• 1 cup desiccated coconut
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup light corn syrup
• 1 tablespoon sea salt
• 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the sugar, corn syrup, and 1/4 cup water. Heat over medium heat, stirring until the sugar dissolves.
2. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the caramel turns golden brown.
3. Remove from heat and stir in the melted butter, sea salt, and vanilla extract.
4. In a separate bowl, combine the coconut and 1/4 cup of the hot caramel mixture. Stir until well combined.
5. Using wet hands, shape the coconut mixture into small balls (laddus). Place on parchment-lined plate or tray.
Cooking Time: None! This recipe is ready in about 15 minutes.
Coconut Laddu with Poppy Seeds and Honey
A traditional Indian sweet treat gets a delightful twist with the addition of crunchy poppy seeds and drizzled honey!
Ingredients:
– 1 cup grated coconut
– 1/2 cup ghee (clarified butter)
– 1/4 cup granulated sugar
– 1 tablespoon poppy seeds
– 1 teaspoon cardamom powder
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Heat the ghee in a large skillet over medium heat.
2. Add the grated coconut, sugar, and cardamom powder. Stir until the mixture is well combined and fragrant.
3. Cook for 5-7 minutes or until the mixture turns lightly golden brown.
4. Remove from heat and stir in the poppy seeds.
5. Let cool slightly before shaping into small balls (about 1 inch diameter).
6. Drizzle with honey just before serving.
Cooking Time: 15-20 minutes
Matcha Coconut Laddu for a Unique Taste
This Japanese-inspired Indian sweet treat combines the bright green tea flavors of matcha with the creamy richness of coconut, creating a unique and delightful dessert experience.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup confectioners’ sugar
– 1/4 cup matcha powder
– 1/4 cup unsalted butter, melted
– 1/2 cup sweetened condensed milk
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, coconut, confectioners’ sugar, and matcha powder.
2. Add the melted butter, sweetened condensed milk, honey, and salt to the dry ingredients. Mix until well combined.
3. Cover and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
4. When ready to serve, shape into small balls (laddus) and enjoy.
Cooking Time: None required! Simply prepare the mixture, then chill and serve.
Peanut Butter Coconut Laddu for Nut Lovers
A sweet treat that combines the richness of peanut butter with the creaminess of coconut, this laddu is a must-try for nut lovers.
Ingredients:
– 1 cup roasted peanuts
– 1/2 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1 tablespoon ghee or unsalted butter
– 1 tablespoon honey or maple syrup
– Pinch of salt
Instructions:
1. In a blender or food processor, combine roasted peanuts and unsweetened shredded coconut. Process until the mixture is well combined and slightly smooth.
2. Add peanut butter, ghee or butter, honey or maple syrup, and salt to the blender. Blend until the mixture forms a sticky dough.
3. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
4. Once firm, use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (including chilling time)
Tropical Coconut Laddu with Pineapple Bits
A sweet and tangy fusion of tropical flavors, these coconut laddus are infused with the sweetness of pineapple and a hint of spice.
Ingredients:
– 1 cup shredded coconut
– 1/2 cup condensed milk
– 1/4 cup chopped fresh pineapple
– 1/4 teaspoon cardamom powder
– 1/4 teaspoon salt
– 1 tablespoon ghee or unsalted butter, melted
– Fresh pineapple chunks for garnish
Instructions:
1. In a medium bowl, mix together the shredded coconut and condensed milk until well combined.
2. Stir in the chopped pineapple, cardamom powder, and salt.
3. Add the melted ghee or unsalted butter and mix until a dough forms.
4. Shape into small balls, about 1 inch in diameter.
5. Chill in the refrigerator for at least 30 minutes to set.
6. Serve chilled, garnished with fresh pineapple chunks.
Cooking Time: 10-15 minutes
Coconut Laddu with Chia Seeds for Extra Nutrition
Nourish your body with this protein-rich dessert, packed with the goodness of chia seeds and coconut.
Ingredients:
– 1 cup grated coconut
– 1/2 cup rolled oats
– 1/4 cup chia seeds
– 1/4 cup unsalted butter, melted
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a mixing bowl, combine the grated coconut, rolled oats, and chia seeds.
2. Add the melted butter, honey, and salt to the mixture. Mix well until everything is fully incorporated.
3. Shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 laddus.
4. Place the coconut laddus on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Serve chilled and enjoy!
Cooking Time: 30 minutes (including setting time)
Spiced Coconut Laddu with Cinnamon and Nutmeg
A traditional Indian sweet treat infused with the warmth of cinnamon and nutmeg, these spiced coconut laddus are a perfect blend of flavors.
Ingredients:
– 1 cup desiccated coconut
– 1/2 cup condensed milk
– 1/4 cup sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1 tablespoon ghee or unsalted butter, melted
– Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. In a pan over medium heat, combine the coconut, condensed milk, sugar, cinnamon, and nutmeg. Stir until the mixture is smooth and well combined.
2. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens slightly and turns light brown in color.
3. Remove from heat and stir in the melted ghee or butter.
4. Let the mixture cool slightly before shaping into small balls or laddus. If desired, garnish with chopped nuts or dried fruit.
Cooking Time: 10-12 minutes
Enjoy your spiced coconut laddus!
Summary
Get ready to indulge in the sweet and festive spirit of Indian festivals with these 20 delicious coconut laddu recipes! From classic flavors like condensed milk and jaggery, to unique twists like chocolate, pista, and rose, there’s something for everyone. Discover how to make laddus with nuts, seeds, and dried fruits, as well as innovative combinations like caramel, matcha, and peanut butter. Whether you’re a health enthusiast or just looking for a sweet treat, these coconut laddu recipes are sure to satisfy your cravings.
