When it comes to easy and delicious party foods, cocktail sausages are a crowd-pleaser. These tasty treats can be dressed up or down depending on the occasion, and with just a few simple ingredients, you can create a variety of flavors that will impress your guests. In this article, we’ll explore 20 savory cocktail sausage recipes that are perfect for every occasion – from casual gatherings to more formal events.
Whether you’re looking for classic combinations like honey garlic and BBQ, or something a little more adventurous like spicy sriracha or maple mustard, we’ve got you covered. Our collection of recipes features everything from sweet and sour to smoky chipotle, and even includes some unique twists like jalapeño poppers and pesto-stuffed sausages.
So why settle for the same old bland cocktail sausages when you can elevate your party game with these 20 mouth-watering recipes? Let’s get started!
Honey Garlic Glazed Cocktail Sausages
Elevate your cocktail party with these sweet and savory sausages, perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 pound cocktail sausages (any flavor)
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, garlic, and Dijon mustard.
3. Place sausages on a baking sheet lined with parchment paper.
4. Brush the honey glaze all over the sausages, making sure they’re fully coated.
5. Drizzle olive oil over the sausages.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
BBQ Cocktail Sausage Bites
BBQ Cocktail Sausage Bites Recipe
Get ready to elevate your party game with these bite-sized BBQ Cocktail Sausage Bites! These sweet and savory morsels combine the classic flavors of barbecue, sausages, and cocktails for an unforgettable taste experience.
Ingredients:
– 1 pound cocktail sausage
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Cut the cocktail sausage into 1-inch pieces.
4. Place the sausage pieces on a baking sheet lined with parchment paper.
5. Brush the BBQ mixture evenly over the sausage pieces.
6. Bake for 12-15 minutes or until the sausages are caramelized and cooked through.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Spicy Sriracha Cocktail Sausages
Elevate your cocktail party with these flavorful and spicy sausages, infused with the bold taste of Sriracha sauce.
Ingredients:
– 1 pound sweet Italian sausage links
– 1/4 cup Sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Sriracha sauce and brown sugar.
3. Place sausage links in the mixture, turning to coat evenly.
4. Grill sausages for 5-7 minutes per side, or until cooked through.
5. Meanwhile, heat olive oil in a skillet over medium heat. Add sliced onion and cook until caramelized (about 8 minutes). Add garlic and cook for an additional minute.
6. Serve sausages with glazed onions and smoked paprika sprinkled on top, if desired.
Cooking Time: 15-20 minutes
Maple Mustard Cocktail Sausages
A sweet and savory twist on classic sausages, these Maple Mustard Cocktail Sausages are perfect for your next gathering.
Ingredients:
– 1 pound cocktail sausages (such as mini hot dogs or Knockwurst)
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the maple syrup and mustard until well combined.
3. Place the sausages on the grill and cook for 5-7 minutes per side, or until cooked through.
4. During the last minute of cooking, brush the sausages with the olive oil and sprinkle with smoked paprika (if using).
5. Remove the sausages from the grill and brush with the maple-mustard glaze.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes total
Pineapple Teriyaki Cocktail Sausages
Elevate your sausage game with this sweet and savory twist! These Pineapple Teriyaki Cocktail Sausages are perfect for a quick and easy snack or appetizer.
Ingredients:
– 1 package of cocktail sausages (about 12-15 sausages)
– 1/2 cup pineapple juice
– 1/4 cup teriyaki sauce
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon ground ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, soy sauce, and ginger.
3. Place the sausages in a single layer on a baking sheet lined with parchment paper.
4. Brush the pineapple-teriyaki glaze evenly over the sausages.
5. Bake for 12-15 minutes or until sausages are cooked through and caramelized.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Bacon-Wrapped Cocktail Sausages
Elevate your party game with these savory and sweet bites, perfect for cocktail gatherings or sporting events.
Ingredients:
– 12 cocktail sausages (about 1 inch in diameter)
– 6 slices of thick-cut bacon
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each sausage with a slice of bacon, securing it with a toothpick if needed.
3. In a small bowl, mix together brown sugar and smoked paprika.
4. Sprinkle the sugar-paprika mixture evenly over the bacon-wrapped sausages.
5. Place the sausages on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
Cooking Time: 12-15 minutes
Serve Warm: With your favorite dipping sauce, such as mustard or BBQ sauce.
Jalapeño Popper Cocktail Sausages
Transform your cocktail party with these bite-sized Jalapeño Popper Cocktail Sausages. These creamy, cheesy, and spicy sausages are sure to be a hit!
Ingredients:
– 1 pound cocktail sausage links
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeños, and Worcestershire sauce.
3. Stuff each sausage link with the cheese mixture, leaving a small portion at the end.
4. Place sausages on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through and lightly browned.
Cooking Time: 12-15 minutes
Brown Sugar Bourbon Cocktail Sausages
Elevate your game-day gathering or backyard BBQ with these sweet and savory sausages infused with the flavors of bourbon and brown sugar.
Ingredients:
– 1 lb sweet Italian sausage
– 1/4 cup brown sugar
– 2 tbsp bourbon whiskey
– 1 tsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– Wooden skewers or cocktail sausages
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, bourbon, Worcestershire sauce, and smoked paprika until well combined.
3. Split the Italian sausage lengthwise and brush with the brown sugar mixture.
4. Place the sausages on skewers or cook directly on the grill for 5-7 minutes per side, or until cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 10-14 minutes
Cranberry Glazed Cocktail Sausages
Cranberry Glazed Cocktail Sausages Recipe
Impress your guests with these sweet and savory cocktail sausages, perfect for your next holiday party or game day gathering!
Ingredients:
– 1 package of cocktail sausages (about 12-15 sausages)
– 1 cup cranberry sauce
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the cocktail sausages on the prepared baking sheet.
4. In a small saucepan, combine cranberry sauce, brown sugar, Dijon mustard, honey, smoked paprika, salt, and pepper.
5. Bring the mixture to a simmer over medium heat, stirring until the glaze is smooth.
6. Brush the cranberry glaze evenly onto each sausage.
7. Bake for 12-15 minutes or until the sausages are cooked through and caramelized.
Cooking Time: 12-15 minutes
Sweet and Sour Cocktail Sausages
Elevate your cocktail party with these addictive and easy-to-make Sweet and Sour Cocktail Sausages.
Ingredients:
– 1 package of cocktail sausages (about 20-25 sausages)
– 1/2 cup sweet chili sauce
– 1/4 cup sour cream
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the cocktail sausages on the prepared baking sheet.
4. In a small bowl, whisk together sweet chili sauce, sour cream, brown sugar, smoked paprika, salt, and pepper.
5. Brush the mixture evenly over the sausages.
6. Bake for 12-15 minutes or until the sausages are cooked through and caramelized.
7. Garnish with fresh parsley or thyme.
Cooking Time: 12-15 minutes
Garlic Parmesan Cocktail Sausages
Elevate your cocktail party with these savory and aromatic sausage bites, perfect for dipping into your favorite sauces.
Ingredients:
– 1 package of cocktail sausages (about 20-25 sausages)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the cocktail sausages on the prepared baking sheet, leaving about 1 inch of space between each sausage.
4. In a small bowl, mix together minced garlic and Parmesan cheese.
5. Drizzle olive oil over the sausages and sprinkle the garlic-Parmesan mixture evenly among them.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Blue Cheese Cocktail Sausages
Elevate your tailgating or backyard BBQ with these bold and tangy sausages, featuring the spicy kick of Buffalo sauce and the pungency of blue cheese crumbles.
Ingredients:
– 4 sweet Italian sausage links
– 1/4 cup Buffalo wing sauce
– 2 tablespoons blue cheese crumbles
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 10 cocktail-style pretzel rods, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Buffalo wing sauce, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Place sausage links on the grill and cook for 5-7 minutes per side, or until browned and cooked through.
4. During the last minute of cooking, brush sausages with the Buffalo-blue cheese mixture.
5. Remove from heat and let cool slightly.
6. Serve sausages with cocktail pretzel rods for a fun and flavorful snack.
Cooking Time: 15-20 minutes
Smoky Chipotle Cocktail Sausages
Smoky Chipotle Cocktail Sausages Recipe
Get ready to spice up your cocktail party with these flavorful sausages that combine the smokiness of chipotle peppers with the savory taste of pork.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1/4 cup smoked paprika
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup cocktail sausage buns (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine sausage, smoked paprika, chipotle peppers, brown sugar, garlic powder, salt, and pepper. Mix until just combined.
3. Divide the mixture into 4-6 portions, depending on desired sausage size.
4. Form each portion into a log shape and place onto the preheated grill or grill pan.
5. Cook for 10-12 minutes, turning occasionally, until the sausages are nicely charred and cooked through.
6. Serve with cocktail buns (if using) and your favorite toppings.
Cooking Time: 10-12 minutes
Rosemary Balsamic Cocktail Sausages
Elevate your cocktail party with these flavorful and aromatic sausages, perfect for a summer evening.
Ingredients:
– 1 pound sweet Italian sausage
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 cup balsamic glaze (or 1/2 cup balsamic vinegar + 1 tablespoon honey)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
3. Split the sausages lengthwise and brush with the rosemary-garlic mixture.
4. Place the sausages on the grill and cook for 5-7 minutes per side, or until browned and cooked through.
5. During the last minute of cooking, brush with balsamic glaze (or a combination of balsamic vinegar and honey).
6. Serve immediately and enjoy!
Cooking Time: 10-14 minutes
Pesto-Stuffed Cocktail Sausages
Elevate your tailgating game with these savory and flavorful cocktail sausages filled with a delicious pesto surprise.
Ingredients:
– 1 package of cocktail sausages (about 20-25 count)
– 1/2 cup freshly made basil pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Slice the cocktail sausages in half lengthwise, being careful not to cut all the way through.
3. Stuff each sausage with about 1-2 teaspoons of pesto, depending on size.
4. Place the stuffed sausages on the grill and cook for about 5-6 minutes per side, or until nicely browned.
5. Remove from heat and sprinkle with salt and pepper to taste.
Cooking Time: About 10-12 minutes total cooking time.
Caramelized Onion and Beer Cocktail Sausages
Caramelized Onion and Beer Cocktail Sausages Recipe
Elevate your backyard gatherings with these flavorful sausages, infused with the sweetness of caramelized onions and the depth of beer.
Ingredients:
– 1 pound sweet Italian sausage
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup beer (any style), reduced to 1/4 cup
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook the sliced onion over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Add olive oil, beer, brown sugar, smoked paprika, salt, and pepper to the skillet. Stir to combine.
4. Grill sausages according to package instructions or until cooked through.
5. During the last minute of cooking, brush the sausages with the beer-onion mixture.
6. Serve immediately.
Cooking Time: 40-50 minutes (includes caramelizing onions)
Enjoy your Caramelized Onion and Beer Cocktail Sausages!
Ranch-Seasoned Cocktail Sausages
Elevate your snack game with these savory and flavorful cocktail sausages, perfectly seasoned with a hint of ranch.
Ingredients:
– 1 pound cocktail sausages (such as mini hot dogs or small sausage links)
– 2 tablespoons olive oil
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the cocktail sausages on the prepared baking sheet, leaving a little space between each sausage.
4. In a small bowl, mix together olive oil, ranch seasoning, and garlic powder.
5. Brush the mixture evenly onto the sausages, making sure they’re all coated.
6. Sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Curry Ketchup Cocktail Sausages
Elevate your sausage game with this unique curry ketchup cocktail sausage recipe! The perfect combination of spicy and sweet, these sausages are sure to impress.
Ingredients:
– 4-6 cocktail sausages (your choice of flavor)
– 1/2 cup curry ketchup (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together curry ketchup, brown sugar, apple cider vinegar, and smoked paprika until smooth.
3. Place the sausages on the grill and cook for 5-7 minutes per side, or until browned and cooked through.
4. Brush the sausages with the curry ketchup mixture during the last minute of cooking.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Cheesy Stuffed Cocktail Sausages
Elevate your cocktail party with these bite-sized indulgences, packed with melted cheese and savory sausage.
Ingredients:
– 1 package of cocktail sausages (about 20-25 pieces)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Stuff each sausage with about 1 tablespoon of shredded cheese, dividing it evenly among the sausages.
4. Place the stuffed sausages on the prepared baking sheet, leaving some space between them for even cooking.
5. Dot the top of each sausage with butter and sprinkle with parsley.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the cheese is melted and the sausages are cooked through.
Cooking Time: 12-15 minutes
Herb-Infused Cocktail Sausages
Elevate your snack game with these flavorful cocktail sausages infused with herbs and spices.
Ingredients:
– 1 package of cocktail sausages (about 12-15 sausages)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the cocktail sausages on the prepared baking sheet, leaving about 1 inch of space between each sausage.
4. Drizzle the olive oil over the sausages, then sprinkle with parsley, thyme, garlic powder, salt, and pepper.
5. Bake for 12-15 minutes or until the sausages are nicely browned and cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your cocktail party with these 20 savory sausage recipes! From classic BBQ flavors to spicy Sriracha and sweet maple mustard, there’s something for every taste. Try wrapping bacon around cocktail sausages for a smoky twist or add a tangy glaze made with honey and garlic. Whether you’re serving at a casual gathering or an upscale event, these recipes are sure to impress. With flavors ranging from teriyaki pineapple to buffalo blue cheese, there’s no wrong choice. So go ahead, get creative, and serve up some unforgettable cocktail sausages!
