When it comes to special occasions, there’s nothing quite like a perfectly cooked club steak. But let’s be real – this elegant cut of meat can also elevate any ordinary day into something extraordinary. Whether you’re hosting a dinner party or just want to treat yourself to a culinary masterpiece, we’ve got you covered with our collection of 20 savory club steak recipes.
From classic pairings like garlic butter and rosemary to bold flavors like bourbon glaze and chipotle peppers, these mouth-watering dishes are sure to impress. And the best part? They’re all incredibly easy to make, so you can focus on enjoying your meal rather than stressing about cooking it.
In this article, we’ll be exploring a range of club steak recipes that cater to every taste and occasion. Whether you’re in the mood for something classic and comforting or adventurous and exotic, we’ve got the perfect recipe for you.
Garlic Butter Club Steak with Rosemary
Elevate your steak game with this flavorful recipe that combines the richness of garlic butter with the earthy notes of rosemary. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) club steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and rosemary.
3. Season the steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over the steak, leaving a 1-inch border around the edges.
6. Roast in the preheated oven for 15-20 minutes or until cooked to desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Perfectly Grilled Club Steak with Chimichurri
Perfectly Grilled Club Steak with Chimichurri Recipe
Elevate your grilled club steak game with this Argentine-inspired chimichurri sauce, adding a burst of fresh flavor to every bite.
Ingredients:
– 1.5-2 pounds club steak (lean cut)
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the club steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. While the steak is grilling, combine parsley, oregano, garlic, olive oil, and red wine vinegar in a bowl to make chimichurri sauce.
5. Once the steak is cooked, let it rest for 5 minutes before slicing against the grain.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Pan-Seared Club Steak with Mushroom Sauce
This recipe combines the tender flavor of club steak with a rich, earthy mushroom sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6-8 oz) club steak
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the club steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook to desired doneness, about 8-10 minutes.
4. In a separate pan, sauté sliced mushrooms and garlic until tender. Add flour and cook for 1 minute.
5. Gradually add beef broth and heavy cream, whisking continuously. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Serve the steak with mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: Total cooking time is approximately 20-25 minutes, including rest time for the steak.
Smoked Club Steak with Bourbon Glaze
Elevate your steak game with this mouth-watering combination of tender club steak and rich bourbon glaze, smoked to perfection.
Ingredients:
– 4 (6 oz) club steaks
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 2 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, whisk together bourbon, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, and garlic powder.
3. Season club steaks with salt and pepper.
4. Place club steaks in the smoker for 2-1/2 hours or until internal temperature reaches 130°F.
5. During the last 30 minutes of smoking, brush glaze on both sides of the steak every 10 minutes.
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Asian-Marinated Club Steak with Sesame Seeds
This recipe combines the bold flavors of Asian-inspired marinades with the richness of sesame seeds, perfectly balanced on tender club steak. Perfect for a dinner party or special occasion.
Ingredients:
– 4 club steaks (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup sake
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 tsp sesame oil
– 1/4 cup sesame seeds
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, sake, brown sugar, ginger, and sesame oil. Blend until smooth.
2. Place club steaks in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill or broiler to medium-high heat.
4. Remove steaks from marinade, letting any excess liquid drip off.
5. Grill or broil steaks for 4-6 minutes per side, or until cooked to desired level of doneness.
6. Sprinkle sesame seeds over the top of each steak and serve immediately.
Cooking Time: 12-16 minutes
Club Steak Tacos with Avocado Salsa
Elevate your taco game with this mouthwatering combination of juicy club steak and creamy avocado salsa. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb club steak, sliced into thin strips
– 1/2 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/4 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (see below)
– Optional toppings: diced onions, cilantro, sour cream
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper. Add steak strips and marinate for at least 30 minutes.
3. Grill steak for 4-5 minutes per side or until cooked to desired level of doneness.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled steak, Avocado Salsa, and desired toppings.
Cooking Time: 15-20 minutes
Red Wine Braised Club Steak with Carrots
This recipe is a perfect representation of comfort food at its finest – tender club steak, slow-cooked to perfection in rich red wine, paired with sweet and crunchy carrots. Serve this dish on a chilly evening for an unforgettable dining experience.
Ingredients:
– 1 (1.5-2 pound) club steak
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4-6 carrots, peeled and sliced
Instructions:
1. Preheat oven to 300°F.
2. Season the steak with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the steak for 2 minutes on each side.
4. Add chopped onion and cook until caramelized, about 5 minutes.
5. Add garlic, red wine, beef broth, and thyme. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise for 2-3 hours or until the steak reaches desired tenderness.
7. Remove from oven and let rest for 10 minutes before slicing.
8. Cook carrots in boiling water until tender, about 15-20 minutes. Drain and serve alongside the steak.
Cooking Time: 2-3 hours
Honey Glazed Club Steak with Thyme
Elevate your steak game with this sweet and savory Honey Glazed Club Steak with Thyme recipe! This classic club steak gets a flavor boost from a sticky honey glaze infused with the earthy goodness of thyme.
Ingredients:
– 1.5-2 pounds club steak
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, garlic, and thyme.
3. Season the club steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper and brush the honey glaze evenly over the top.
5. Roast in the preheated oven for 12-15 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Spicy Club Steak Stir-Fry with Peppers
Elevate your dinner game with this bold and flavorful stir-fry, featuring tender club steak, crunchy bell peppers, and a kick of heat from jalapeños.
Ingredients:
– 1 lb club steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 2 jalapeños, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the pan and set aside.
3. In the same pan, add the bell peppers and cook for 4-5 minutes, or until tender.
4. Add the jalapeños, garlic, soy sauce, and oyster sauce (if using). Cook for an additional 1-2 minutes.
5. Return the steak to the pan and stir-fry everything together for about 30 seconds.
6. Season with salt and pepper to taste.
7. Garnish with green onions and serve immediately.
Cooking Time: 12-15 minutes
Club Steak Sandwich with Caramelized Onions
Elevate your lunch game with this mouthwatering club steak sandwich featuring tender grilled steak, crispy bacon, melted cheddar cheese, and sweet caramelized onions on toasted bread.
Ingredients:
– 1 lb flank steak
– 4 slices of bacon
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 cloves of garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Cheddar cheese, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-7 minutes per side or until desired doneness. Let rest for 5 minutes before slicing.
3. Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
4. In the same skillet, cook onions and garlic over low heat for 20-25 minutes or until caramelized.
5. Assemble sandwiches by spreading mayonnaise on toasted buns, layering steak, bacon, cheese, and caramelized onions.
Cooking Time: 30-40 minutes
Blue Cheese Crusted Club Steak
This recipe combines the richness of blue cheese with the tenderness of a club steak, creating a show-stopping dish perfect for special occasions.
Ingredients:
– 1 (12 oz) club steak
– 2 tbsp butter, softened
– 2 tbsp crumbled blue cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, garlic powder, salt, and pepper.
3. Butter the club steak on both sides.
4. Sprinkle the blue cheese mixture evenly over the steak, making sure to cover all surfaces.
5. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until it reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Smoky Chipotle Club Steak with Lime
This mouthwatering club steak recipe combines smoky chipotle peppers in adobo sauce with the brightness of lime juice, creating a flavor profile that’s both bold and refreshing. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1.5 lbs club steak (such as ribeye or strip loin)
– 2 chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chipotle peppers, garlic, and adobo sauce.
3. Brush both sides of the steak with olive oil and season with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing.
6. Serve sliced steak with a squeeze of lime juice and a sprinkle of chipotle peppers (optional).
Cooking Time: 15-20 minutes
Herb-Crusted Club Steak with Roasted Potatoes
This classic steakhouse-inspired recipe combines the rich flavor of club steak with the savory aroma of fresh herbs and the comfort of roasted potatoes. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds club steak (such as strip loin or ribeye)
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the club steak, making sure to coat evenly.
4. Place the steak on a baking sheet lined with parchment paper and roast for 15-20 minutes per pound, or until desired level of doneness is reached.
5. Toss potatoes with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 45-50 minutes, or until tender and golden brown.
Cooking Time: 30-40 minutes
Club Steak Kebabs with Tzatziki Sauce
Elevate your outdoor gatherings or weeknight dinners with these flavorful club steak kebabs, perfectly paired with a creamy tzatziki sauce.
Ingredients:
– 1 lb club steak (such as filet mignon or top round), cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 wooden skewers, soaked in water for at least 30 minutes
– Tzatziki Sauce (see below)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, Worcestershire sauce, salt, and pepper. Add the steak cubes and marinate for at least 30 minutes.
3. Thread the marinated steak onto the skewers, leaving a small space between each piece.
4. Grill the kebabs for 8-10 minutes per side, or until cooked to desired doneness.
5. Serve with Tzatziki Sauce.
Cooking Time: 16-20 minutes
Balsamic Glazed Club Steak with Cherry Tomatoes
Elevate your steak game with this flavorful and colorful recipe that combines the richness of club steak with the sweetness of cherry tomatoes, all wrapped up in a tangy balsamic glaze.
Ingredients:
– 4 club steaks (6 oz each)
– 1 cup cherry tomatoes, halved
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, salt, and pepper.
3. Brush the glaze mixture evenly onto both sides of the club steaks.
4. Grill steaks for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toss cherry tomatoes with a pinch of salt and grill for 2-3 minutes, or until slightly charred.
6. Serve steaks with grilled cherry tomatoes and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Quick & Easy Pan-Fried Club Steak
Elevate your dinner game with this simple yet flavorful pan-fried club steak recipe. Perfect for a weeknight meal or special occasion, this dish requires minimal ingredients and effort.
Ingredients:
– 4 club steaks (6-8 oz each)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: 1 cup mixed greens, 1/4 cup crumbled blue cheese
Instructions:
1. Preheat a large skillet or cast-iron pan over medium-high heat.
2. Season the club steaks with salt, pepper, and garlic powder.
3. Add the olive oil to the preheated pan and swirl it around.
4. Sear the club steaks for 2-3 minutes per side, or until they reach your desired level of doneness.
5. Remove the steaks from the pan and let them rest for 5 minutes.
6. Serve hot with mixed greens and crumbled blue cheese (if using).
Cooking Time: 12-15 minutes
Club Steak Salad with Arugula & Parmesan
A classic combination of tender steak, peppery arugula, and nutty parmesan cheese, this salad is a perfect blend of flavors and textures.
Ingredients:
– 6 oz club steak
– 4 cups arugula
– 1/2 cup shaved parmesan cheese
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the club steak with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired doneness.
3. Meanwhile, combine arugula and parmesan cheese in a large bowl.
4. In a small bowl, whisk together olive oil and lemon juice. Pour dressing over arugula mixture and toss to combine.
5. Slice the grilled steak into thin strips and place on top of salad.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Molasses-Barbecued Club Steak
Elevate your steak game with this sweet and smoky twist on a classic club sandwich. By barbecuing tender club steaks in a rich molasses glaze, you’ll create a mouthwatering main course that’s perfect for special occasions or weeknight dinners.
Ingredients:
– 4 club steaks (6 oz each)
– 1/2 cup molasses
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together molasses, brown sugar, vinegar, cinnamon, smoked paprika, and cayenne pepper.
3. Season club steaks with salt and pepper.
4. Brush the molasses glaze onto both sides of the steaks.
5. Grill steaks for 5-7 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Club Steak with Creamy Peppercorn Sauce
Elevate your dinner game with this mouthwatering combination of tender club steak and rich peppercorn sauce. Perfect for a special occasion or a cozy night in, this recipe is sure to please.
Ingredients:
– 1 (6-8 oz) club steak
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp freshly ground black pepper
– 1 tsp white peppercorns
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the club steak with salt and let it sit at room temperature for 30 minutes.
3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the oven and cook the steak to desired doneness (130°F – 135°F / 54°C – 57°C).
5. While the steak is cooking, melt butter in a saucepan over medium heat. Add heavy cream, Dijon mustard, black pepper, and white peppercorns. Simmer for 2-3 minutes or until slightly thickened.
6. Serve the club steak with the creamy peppercorn sauce spooned over the top.
Cooking Time: 12-15 minutes
Cajun-Spiced Club Steak with Grilled Corn
Experience the bold flavors of Louisiana with this mouthwatering club steak recipe, infused with the spicy kick of Cajun seasoning and paired with sweet grilled corn.
Ingredients:
– 1.5 lbs club steak (such as strip loin or ribeye)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 4 ears of corn, husked and silked
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic powder, and paprika.
3. Rub the spice mixture all over the club steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Meanwhile, brush corn with olive oil and season with salt and pepper.
7. Grill corn for 10-12 minutes, turning occasionally, or until slightly charred.
Cooking Time: Steak: 8-10 minutes; Corn: 10-12 minutes
Summary
Get ready to elevate your steak game with these 20 savory club steak recipes! From classic garlic butter and grilled options, to international-inspired flavors like Asian-marinated and Cajun-spiced, there’s something for every taste and occasion. Try pan-seared club steak with mushroom sauce, or go bold with smoked club steak and bourbon glaze. Whether you’re looking for a quick weeknight dinner or an impressive special occasion dish, these recipes have got you covered.
