Are you a seafood lover looking for new ways to enjoy the delicious flavors of clams? Look no further! Clams are a versatile ingredient that can be used in a wide range of dishes, from classic comfort foods to international-inspired meals. In this article, we’ll explore 18 savory clam meat recipes that are sure to please even the pickiest of eaters.
From pasta and pizza to stir-fries and soups, clams bring a unique flavor and texture to any dish. And with their high protein content and numerous health benefits, they’re also a nutritious addition to your mealtime routine. Whether you’re in the mood for something light and refreshing or hearty and comforting, these clam meat recipes are sure to satisfy.
In this article, we’ll dive into some of the most mouthwatering clam-based dishes out there, from creamy risottos and spicy stir-fries to crispy fritters and savory chowders. So grab your apron and get ready to indulge in a culinary journey that’s sure to leave you hooked on clams!
Garlic Butter Clam Pasta
This recipe combines the richness of garlic butter with the brininess of clams, all wrapped up in a delicious pasta dish. With minimal ingredients and effort, you’ll be enjoying this mouthwatering meal in no time.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup clam juice
– 12-16 clams, scrubbed and rinsed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. If using white wine and clam juice, add them to the skillet and stir to combine. Bring to a simmer.
4. Add clams to the skillet and cover with a lid. Cook until clams open (about 5-7 minutes).
5. Toss cooked pasta in the garlic butter mixture, then top with opened clams and chopped parsley (if using). Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
New England Clam Chowder
Warm up with a classic: this creamy, comforting soup is a staple of New England cuisine. With its rich flavors and tender clams, it’s the perfect dish for a chilly day.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup clam juice
– Salt and pepper to taste
– 2 cups water
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add clams, flour, milk, clam juice, salt, and pepper. Stir well.
4. Bring to a simmer; reduce heat to low and cook for 10-15 minutes or until clams are tender.
5. Gradually add water, stirring constantly; bring to a simmer.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Thai Clam Stir-Fry
A flavorful and spicy stir-fry that combines succulent clams with aromatic Thai flavors.
Ingredients:
– 12 ounces clams, scrubbed and rinsed
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 2 cups mixed bell peppers (any color), sliced
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; stir-fry until the onion is translucent.
3. Add curry paste; cook, stirring constantly, for 30 seconds.
4. Add clams; cook, stirring occasionally, until they open (about 5 minutes).
5. Add bell peppers; stir-fry until tender (about 3-4 minutes).
6. Stir in coconut milk; season with salt and pepper to taste.
7. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Clam and Corn Fritters
A flavorful twist on classic fritters, these Clam and Corn Fritters combine the brininess of clams with the sweetness of corn, all wrapped up in a crispy exterior.
Ingredients:
– 1 cup fresh or frozen clam chowder
– 1/2 cup corn kernels
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together clam chowder, corn kernels, flour, paprika, cayenne pepper, salt, and black pepper.
2. Add melted butter, egg, and stir until combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the clam mixture into the oil, flattening slightly.
5. Fry for 2-3 minutes on each side, or until golden brown.
6. Drain on paper towels and serve warm.
Cooking Time: 10-12 minutes
White Wine Steamed Clams
This classic seafood dish is a perfect showcase of the simplicity and elegance of Mediterranean cuisine. With just a few ingredients, you can create a light and refreshing meal that’s sure to impress.
Ingredients:
– 2 pounds clams, scrubbed and rinsed
– 1/4 cup white wine (dry or sweet)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. Rinse the clams under cold water and place them in a large pot or steamer basket.
2. In a small saucepan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the white wine and bring to a simmer. Cook for 2-3 minutes until the liquid has reduced by half.
4. Pour the wine-garlic mixture over the clams, then cover the pot or steamer basket with a lid.
5. Steam the clams for 5-7 minutes until they’re tender and open.
6. Sprinkle with parsley and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Clam and Bacon Stuffed Mushrooms
Elevate your appetizer game with this savory and indulgent recipe that combines the flavors of clams, bacon, and mushrooms. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup fresh clams, shucked and chopped
– 1 tablespoon butter
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté the chopped clams in butter until tender. Add garlic, Worcestershire sauce, salt, and pepper; stir to combine.
3. Stuff each mushroom cap with the clam mixture, followed by crumbled bacon and grated cheese (if using).
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Creamy Clam Risotto
Savor the rich flavors of this Italian-inspired dish, featuring succulent clams and a velvety risotto cream sauce.
Ingredients:
– 1 cup Arborio rice
– 4 cups clam juice
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– 1 can (14.5 oz) diced clams, drained and rinsed
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat oil over medium-high. Add garlic; cook 1 minute.
3. Add Arborio rice; cook 1-2 minutes, stirring constantly.
4. If using wine, add it to the skillet and cook until absorbed.
5. Add 1/2 cup of clam juice and stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments, waiting for each portion to absorb before adding the next.
6. When rice is cooked, stir in butter, Parmesan cheese, and diced clams. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Clam and Chorizo Paella
Paella, a classic Spanish dish, gets a seafood twist with the addition of clams and spicy chorizo sausage. This flavorful recipe combines the savory flavors of the Mediterranean with the freshness of the sea.
Ingredients:
– 1 cup uncooked paella rice
– 2 tablespoons olive oil
– 1 onion, diced
– 1 pound chorizo, sliced
– 1 can (6 oz) clams, drained and rinsed
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Chicken broth, warmed
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, 3-4 minutes.
3. Add chorizo and cook until browned, 5 minutes.
4. Add garlic, smoked paprika, salt, and pepper; cook for 1 minute.
5. Add paella rice and stir to combine with oil mixture.
6. Add clams, chicken broth, and any juices from the skillet.
7. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is tender.
Cooking Time: 25-30 minutes
Clam Meat Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the brininess of clam meat and spices. Perfect for a unique dinner option or special occasion.
Ingredients:
– 4 large bell peppers (any color)
– 1 pound clam meat, rinsed and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat the olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in clam meat, paprika, salt, and pepper. Cook until heated through, about 2-3 minutes.
5. Stuff each bell pepper with the clam meat mixture, filling to the top.
6. Place stuffed peppers in a baking dish and bake for 25-30 minutes, or until bell peppers are tender.
Cooking Time: 25-30 minutes
Linguine with Clam Sauce
A classic Italian dish that’s easy to make and packed with flavor. This recipe combines linguine pasta, clams, garlic, and herbs in a rich and savory sauce.
Ingredients:
– 12 oz linguine pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (6.5 oz) of chopped clams, drained
– 1/4 cup white wine
– 1/4 cup clam juice
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add clams, white wine, clam juice, and butter to the skillet. Stir to combine.
4. Reduce heat to low and simmer sauce for 5-7 minutes or until clams are tender and sauce has thickened slightly.
5. Add cooked linguine pasta to the skillet, tossing to combine with the clam sauce. If needed, add reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Clam and Potato Hash
This hearty dish combines tender clams, crispy potatoes, and savory aromatics for a satisfying brunch or breakfast option.
Ingredients:
– 2 tablespoons butter
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 pounds Yukon gold potatoes, peeled and diced
– 1 can (6.5 oz) of chopped clams
– 1/4 cup clam juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add diced potatoes, clam juice, salt, and pepper. Cook for 10-12 minutes or until potatoes are golden brown.
4. Stir in chopped clams and cook for an additional 2-3 minutes.
5. Transfer mixture to a baking dish and bake for 15-20 minutes or until potatoes are crispy.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Clam Meat Pizza with Fresh Herbs
This recipe combines the brininess of clams with the brightness of fresh herbs, all atop a crispy pizza crust. A perfect combination for a light and refreshing meal.
Ingredients:
– 1 lb pizza dough
– 1/2 cup clam meat (fresh or canned)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread clam meat evenly, leaving a small border around edges.
4. Top with garlic, parsley, basil, and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Brush crust with olive oil.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Clam and Spinach Stuffed Shells
Elevate your pasta game with this unique and flavorful recipe that combines the brininess of clams with the richness of spinach. This creamy, cheesy dish is sure to become a new favorite.
Ingredients:
– 12 jumbo pasta shells
– 1 (14.5 oz) can of whole baby clams, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine chopped clams, spinach leaves, ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the clam-spinach mixture.
5. Place stuffed shells in a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Clam Meat Tacos with Lime Crema
This recipe brings together the brininess of clams, the crunch of taco shells, and the brightness of lime crema for a unique flavor combination that’s sure to please.
Ingredients:
– 1 pound fresh or canned clam meat
– 1/2 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Lime crema (recipe below)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine clam meat, red onion, jalapeño, and olive oil. Season with salt and pepper to taste.
3. Spoon about 1/4 cup of the clam mixture onto a taco shell, leaving room at the top.
4. Bake for 8-10 minutes or until the shells are crispy and the clam mixture is heated through.
Lime Crema:
– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon honey
– Salt to taste
Combine all ingredients in a bowl, whisking until smooth. Serve with tacos.
Cook Time: 10-12 minutes
Clam and Shrimp Scampi
This recipe combines the sweetness of clams with the tender bite of shrimp, all wrapped up in a garlic butter sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large clams, scrubbed and rinsed
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the clams under cold water and remove any broken shells.
2. Heat the butter and olive oil in a large skillet over medium-high heat.
3. Add the garlic and sauté for 1 minute until fragrant.
4. Add the shrimp and cook for 2-3 minutes or until pink and just cooked through.
5. Add the clams, white wine (if using), salt, and pepper to the skillet.
6. Cover the skillet with a lid and cook for an additional 3-5 minutes or until the clams open.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Clam Meat Fried Rice
A twist on traditional fried rice, this recipe adds the freshness of clams to create a delicious and savory dish perfect for lunch or dinner.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup clam meat (fresh or canned), drained and chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the clam meat and stir-fry until heated through.
5. Add the cooked rice to the skillet or wok and stir-fry for about 5 minutes, breaking up any clumps with a spatula.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped green onions (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Clam and Cheese Dip with Crostini
Savor the Flavors of the Coast: Clam and Cheese Dip with Crostini Recipe
This creamy dip combines the brininess of clams with the richness of cheese, served on toasted crostini for a delightful snack or appetizer.
Ingredients:
– 1 (6.5 oz) can of chopped clams
– 8 oz cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Crostini or crackers for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together softened cream cheese and grated cheddar until smooth.
3. Add chopped clams, lemon juice, Worcestershire sauce, salt, and pepper to the bowl. Mix until well combined.
4. Transfer the dip to a baking dish or ramekin.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve warm with toasted crostini or crackers. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Clam Meat Ceviche with Avocado
Experience the brininess of clams paired with the creaminess of avocado in this light and refreshing ceviche recipe. Perfect for a hot summer day or as an appetizer for your next gathering.
Ingredients:
– 1 pound fresh clams, scrubbed clean and chopped
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine clams, avocado, lime juice, red onion, and jalapeño.
2. Stir gently to combine, being careful not to break up the avocado.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, season with salt to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30 minutes
Serve chilled or at room temperature. Enjoy!
Summary
Get ready to dive into the ocean of flavors with these 18 savory clam meat recipes! From classic comfort foods like New England Clam Chowder and Creamy Clam Risotto, to international twists like Spicy Thai Clam Stir-Fry and Clam Meat Tacos with Lime Crema, there’s something for every seafood lover. Try your hand at Garlic Butter Clam Pasta, or get creative with Clam and Bacon Stuffed Mushrooms and Clam Meat Fried Rice. With a range of flavors and textures, these recipes are sure to satisfy your cravings and leave you hooked!
