17 Delicious Christmas Popcorn Recipes Everyone Loves

Popcorn isn’t just for movie nights anymore—it’s the star of the show this Christmas! Whether you’re looking for a sweet treat to share or a savory snack to savor, our roundup of 17 delicious Christmas popcorn recipes has something for everyone. From peppermint crunch to cheesy herb, these easy-to-make delights are sure to spread holiday cheer. Keep reading to find your new favorite festive snack!

Caramel Christmas Popcorn

Gather around for a festive treat that combines sweet, salty, and crunchy in every bite. Caramel Christmas Popcorn is a holiday favorite, easy to make and impossible to resist.

Ingredients

– 10 cups popped popcorn (use plain, unsalted)
– 1 cup unsalted butter (cut into pieces for easier melting)
– 2 cups packed brown sugar (light or dark, based on preference)
– 1/2 cup light corn syrup (adds shine and prevents crystallization)
– 1 tsp salt (adjust to taste)
– 1/2 tsp baking soda (creates a lighter texture)
– 1 tsp vanilla extract (pure for best flavor)
– 1 cup holiday sprinkles (optional for extra festivity)

Instructions

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Spread popcorn evenly on the prepared baking sheet. Remove any unpopped kernels.
3. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt.
4. Bring mixture to a boil, stirring constantly. Boil for 4 minutes without stirring.
5. Remove from heat. Carefully stir in baking soda and vanilla. Mixture will foam.
6. Immediately pour caramel over popcorn. Use a spatula to coat evenly.
7. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
8. Remove from oven. Quickly sprinkle with holiday sprinkles if using.
9. Let cool completely on the baking sheet. Break into clusters once cooled.
Perfect for holiday gatherings, this popcorn offers a delightful crunch with a buttery caramel coating. Serve in festive bowls or package as edible gifts.

Peppermint White Chocolate Popcorn

Easy to make and irresistibly sweet, this Peppermint White Chocolate Popcorn is a festive treat that combines crunchy popcorn with creamy white chocolate and a refreshing peppermint twist.

Ingredients

• 8 cups popped popcorn (use plain, unsalted)
• 12 oz white chocolate chips (high-quality for smoother melting)
• 1/2 tsp peppermint extract (adjust to taste)
• 1/4 cup crushed peppermint candies (for garnish)
• 1 tbsp coconut oil (or any neutral oil)

Instructions

1. Line a large baking sheet with parchment paper.
2. Spread the popped popcorn evenly on the prepared baking sheet.
3. In a microwave-safe bowl, combine white chocolate chips and coconut oil.
4. Microwave in 30-second intervals, stirring each time, until fully melted (about 1-2 minutes total).
5. Stir in peppermint extract into the melted white chocolate mixture.
6. Drizzle the white chocolate mixture over the popcorn, using a spatula to gently toss until evenly coated.
7. Sprinkle crushed peppermint candies over the popcorn while the chocolate is still wet.
8. Let the popcorn sit at room temperature for 30 minutes, or until the chocolate hardens.
9. Break into clusters and serve.

A perfect balance of sweet and minty, this popcorn is great for gifting or as a party snack. The white chocolate adds a creamy texture that contrasts beautifully with the crunchy popcorn and peppermint candies.

Christmas Tree Popcorn Balls

Nothing says holiday cheer like these festive Christmas Tree Popcorn Balls. Easy to make and fun to decorate, they’re a hit at any party.

Ingredients

• 10 cups popped popcorn (use freshly popped for best texture)
• 1 cup light corn syrup (substitute with honey for a natural option)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter (plus extra for greasing hands)
• 1 tsp vanilla extract (pure extract recommended for flavor)
• Green food coloring (adjust intensity to preference)
• Assorted sprinkles and small candies for decoration

Instructions

1. Grease a large bowl and your hands with butter to prevent sticking.
2. In a saucepan over medium heat, combine corn syrup, sugar, and butter. Stir until melted and smooth, about 3 minutes.
3. Remove from heat; stir in vanilla and green food coloring until evenly distributed.
4. Pour mixture over popcorn in the greased bowl. Mix quickly to coat evenly.
5. With greased hands, shape into 12 small balls, then form each into a cone shape to resemble a tree.
6. Immediately decorate with sprinkles and candies before the mixture sets. Press decorations gently to adhere.
7. Let set on parchment paper for 30 minutes until firm.

These popcorn balls are crunchy with a sweet, buttery flavor. Serve them as edible decorations or package them in clear bags for festive gifts.

Gingerbread Spiced Popcorn

Crunchy, sweet, and with a hint of spice, this gingerbread spiced popcorn is a festive twist on a classic snack.

Ingredients

• 1/2 cup popcorn kernels
• 3 tbsp unsalted butter (or coconut oil for a vegan option)
• 1/4 cup brown sugar, packed
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt (adjust to taste)

Instructions

1. Heat a large pot over medium heat. Add the popcorn kernels and cover with a lid.
2. Shake the pot occasionally until the popping slows to about 2 seconds between pops, about 3-5 minutes.
3. Remove from heat and let sit for 30 seconds to ensure all kernels have popped.
4. In a small saucepan, melt the butter over low heat. Stir in the brown sugar, ginger, cinnamon, cloves, and salt until well combined.
5. Pour the spice mixture over the popped popcorn. Toss gently to coat evenly.
6. Spread the popcorn on a baking sheet lined with parchment paper. Bake at 250°F for 10 minutes to crisp up.
7. Let cool for 5 minutes before serving. The popcorn will harden as it cools.

Just out of the oven, the popcorn is irresistibly crispy with a deep, molasses-like sweetness. Serve in paper cones for a festive touch at holiday gatherings.

Cranberry Almond Popcorn Clusters

Easy to make and perfect for snacking, these clusters combine sweet, tart, and crunchy in every bite.

Ingredients

• 8 cups popped popcorn (use air-popped for a lighter texture)
• 1 cup dried cranberries (chopped if large)
• 1 cup almonds (sliced or whole, toasted for extra flavor)
• 1/2 cup honey (or maple syrup for a vegan option)
• 1/4 cup unsalted butter (or coconut oil for dairy-free)
• 1/2 tsp salt (adjust to taste)

Instructions

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine popcorn, cranberries, and almonds.
3. In a small saucepan over medium heat, melt butter with honey and salt, stirring until smooth.
4. Pour honey mixture over popcorn mixture. Stir until evenly coated.
5. Spread mixture onto prepared baking sheet in an even layer.
6. Bake for 15 minutes, stirring halfway, until clusters are golden and sticky.
7. Let cool completely on the baking sheet. Break into clusters once cooled.

Not too sweet with a satisfying crunch, these clusters are great as a snack or crumbled over yogurt for breakfast.

Eggnog Flavored Popcorn

Fancy a festive twist on your snack time? Eggnog flavored popcorn combines the creamy, spiced taste of the holiday favorite with the crunch of popcorn.

Ingredients

• 8 cups popped popcorn (use air-popped for a lighter snack)
• 1/4 cup granulated sugar (adjust for sweetness)
• 2 tbsp unsalted butter, melted (or coconut oil for a dairy-free version)
• 1 tsp ground nutmeg (freshly grated for best flavor)
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract (pure extract recommended)

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. In a small bowl, mix the sugar, nutmeg, and cinnamon until well combined.
3. Place the popped popcorn in a large bowl, drizzle with melted butter, and toss to coat evenly.
4. Sprinkle the sugar and spice mixture over the popcorn, add vanilla extract, and toss again to distribute the flavors.
5. Spread the popcorn in a single layer on the prepared baking sheet.
6. Bake for 15 minutes, stirring halfway through, to crisp and meld the flavors.
7. Remove from oven and let cool for 5 minutes before serving.

Here’s the result: a snack with a perfect balance of sweet and spice, and a texture that’s irresistibly crunchy. Try serving it in festive cups for a holiday party or as a unique movie night treat.

Chocolate Peanut Butter Christmas Popcorn

Holiday treats don’t get easier or more addictive than this. Chocolate Peanut Butter Christmas Popcorn combines sweet, salty, and crunchy in every bite.

Ingredients

• 10 cups popped popcorn (use air-popped for a lighter snack)
• 1 cup semi-sweet chocolate chips (high quality melts smoother)
• 1/2 cup creamy peanut butter (natural works, but stir well first)
• 1/4 cup honey (or maple syrup for a vegan option)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp salt (adjust to taste)

Instructions

1. Line a large baking sheet with parchment paper. Spread popcorn evenly on it.
2. In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until smooth. About 2 minutes total.
3. Stir honey, vanilla extract, and salt into the chocolate mixture until fully combined.
4. Pour the chocolate mixture over the popcorn. Use a spatula to gently fold until all popcorn is coated.
5. Let the popcorn sit at room temperature for 1 hour, or refrigerate for 30 minutes to set faster.
6. Break into clusters and serve. Store in an airtight container for up to 1 week.

Velvety chocolate and rich peanut butter create a decadent coating that hardens into a satisfying crunch. Try serving in small paper cones for a festive touch at holiday parties.

Cinnamon Sugar Christmas Popcorn

Enjoy this sweet and spicy treat that’s perfect for holiday snacking. Easy to make and even easier to eat, it’s a crowd-pleaser.

Ingredients

• 8 cups popped popcorn (use air-popped for a lighter snack)
• 1/2 cup unsalted butter (melted, for even coating)
• 1/2 cup granulated sugar (adjust for sweetness)
• 1 tbsp ground cinnamon (add more for extra spice)
• 1/4 tsp salt (enhances flavors)

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix sugar, cinnamon, and salt. Set aside.
3. Place popcorn in a large bowl. Drizzle with melted butter, tossing to coat evenly.
4. Sprinkle sugar mixture over popcorn. Toss again until well coated.
5. Spread popcorn on prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even crisping.
6. Remove from oven. Let cool completely before serving.

Bold flavors of cinnamon and sugar make this popcorn irresistibly crunchy. Serve in festive bowls or package as edible gifts.

Salted Caramel and Dark Chocolate Popcorn

Fancy a sweet and salty snack that’s irresistibly crunchy? This salted caramel and dark chocolate popcorn is a decadent treat perfect for movie nights or gifting. It’s easy to make with just a few ingredients.

Ingredients

– 1/2 cup popcorn kernels (or 8 cups popped popcorn)
– 1 cup granulated sugar
– 6 tbsp unsalted butter (cut into pieces)
– 1/4 cup heavy cream
– 1 tsp sea salt (adjust to taste)
– 1 cup dark chocolate chips (or chopped dark chocolate)
– 1/2 tsp vanilla extract (optional for extra flavor)

Instructions

1. Pop the popcorn kernels using your preferred method. Spread the popped popcorn on a baking sheet lined with parchment paper. Remove any unpopped kernels.
2. In a medium saucepan over medium heat, melt the sugar, stirring constantly with a wooden spoon until it turns into a deep amber liquid, about 5 minutes.
3. Add the butter pieces to the caramel, stirring until fully melted and combined. Be careful as the mixture will bubble.
4. Slowly pour in the heavy cream while stirring continuously. The mixture will bubble vigorously. Keep stirring for another 2 minutes until smooth.
5. Remove the saucepan from heat. Stir in the sea salt and vanilla extract if using.
6. Immediately pour the caramel over the popcorn. Use two spatulas to toss and coat evenly.
7. Let the caramel popcorn cool for 10 minutes. Break apart any large clusters.
8. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
9. Drizzle the melted chocolate over the caramel popcorn. Let it set at room temperature for 30 minutes.
10. Once set, break into pieces and serve. Store in an airtight container for up to 3 days.
Delight in the perfect balance of sweet and salty with every bite. The dark chocolate adds a rich contrast to the buttery caramel. Try serving it in small paper cones for a fun party snack.

Christmas Chex Mix Popcorn

Crisp, sweet, and irresistibly crunchy, this Christmas Chex Mix Popcorn is a festive twist on a classic snack. Perfect for holiday gatherings or a cozy night in, it’s easy to make and even easier to love.

Ingredients

• 6 cups popped popcorn (use freshly popped for best texture)
• 3 cups Chex cereal (corn or rice variety works well)
• 1 cup pretzel sticks (broken into small pieces)
• 1/2 cup unsalted butter (melted)
• 1/2 cup brown sugar (packed, for a deeper flavor)
• 1/4 cup light corn syrup (helps bind the mix)
• 1 tsp vanilla extract (pure for best taste)
• 1/2 tsp baking soda (creates a lighter texture)
• 1 cup holiday M&Ms (adds color and sweetness)
• 1/2 cup white chocolate chips (melted, for drizzling)
• 1/4 cup festive sprinkles (optional, for extra holiday cheer)

Instructions

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. In a large bowl, combine popcorn, Chex cereal, and pretzel pieces. Set aside.
3. In a medium saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly. Boil for 2 minutes without stirring.
4. Remove from heat. Quickly stir in vanilla extract and baking soda. Mixture will foam slightly.
5. Immediately pour over popcorn mixture. Gently toss until evenly coated.
6. Spread mixture onto prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even cooking.
7. Remove from oven. Let cool slightly before adding M&Ms and sprinkles.
8. Drizzle with melted white chocolate. Let set until chocolate hardens.
9. Break into clusters and serve. Store in an airtight container for up to a week.

Munch on this delightful mix to enjoy a perfect balance of sweet and salty flavors. The combination of crunchy cereal, soft M&Ms, and smooth chocolate makes every bite a holiday treat. Serve in festive bowls or package as homemade gifts for a personal touch.

Marshmallow Christmas Popcorn Treats

Snack time just got a festive upgrade with these easy-to-make treats. Perfect for holiday gatherings or a cozy night in.

Ingredients

• 10 cups popped popcorn (lightly salted)
• 1 cup mini marshmallows (plus extra for topping)
• 1/2 cup unsalted butter (or any neutral oil)
• 1/4 cup light corn syrup
• 1/2 tsp vanilla extract (adjust to taste)
• 1/4 tsp salt
• Red and green sprinkles (for decoration)

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. Spread popcorn evenly on the prepared baking sheet. Sprinkle mini marshmallows on top.
3. In a small saucepan, melt butter over low heat. Stir in corn syrup, vanilla extract, and salt until well combined.
4. Drizzle the butter mixture over the popcorn and marshmallows. Use a spatula to gently toss until evenly coated.
5. Bake for 10 minutes, then remove from oven. Quickly add extra marshmallows and sprinkles for decoration.
6. Return to oven and bake for another 5 minutes, or until marshmallows are slightly golden.
7. Let cool completely before breaking into clusters. Store in an airtight container to maintain freshness.

Marshmallow Christmas Popcorn Treats offer a delightful crunch with a sweet, gooey center. Serve in festive bowls or package as edible gifts for a personal touch.

Pumpkin Spice Popcorn for Christmas

Yearning for a festive snack that blends the warmth of pumpkin spice with the crunch of popcorn? This Pumpkin Spice Popcorn is your go-to Christmas treat, easy to whip up and impossible to resist.

Ingredients

• 8 cups popped popcorn (air-popped for a lighter snack)
• 1/4 cup unsalted butter (melted, or coconut oil for a vegan option)
• 2 tbsp granulated sugar (adjust to taste)
• 1 tsp pumpkin pie spice (homemade or store-bought)
• 1/4 tsp salt (fine sea salt preferred)

Instructions

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a large bowl, drizzle melted butter over the popcorn, tossing gently to coat evenly. Tip: Use a spatula for an even distribution.
3. Sprinkle sugar, pumpkin pie spice, and salt over the popcorn. Toss again until all pieces are lightly coated. Tip: For extra flavor, let the mixture sit for 5 minutes before baking.
4. Spread the popcorn in a single layer on the prepared baking sheet. Bake for 20 minutes, stirring halfway through, until crisp. Tip: Watch closely in the last 5 minutes to prevent burning.

Munch on this Pumpkin Spice Popcorn straight from the oven for a warm, spicy-sweet treat. The crisp texture and aromatic spices make it perfect for holiday movie nights or as a unique gift in festive bags.

Candy Cane Crushed Popcorn

Ready to add a festive crunch to your snack game? This Candy Cane Crushed Popcorn is a sweet and salty treat that’s irresistibly easy to make.

Ingredients

• 8 cups popped popcorn (freshly popped for best flavor)
• 1 cup white chocolate chips (high-quality for smoother melting)
• 1/2 cup crushed candy canes (plus extra for garnish)
• 1 tbsp coconut oil (or any neutral oil)
• 1/4 tsp salt (adjust to taste)

Instructions

1. Line a large baking sheet with parchment paper.
2. Spread the popped popcorn evenly on the prepared baking sheet.
3. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted.
4. Drizzle the melted white chocolate over the popcorn, using a spoon to ensure even coverage.
5. Sprinkle the crushed candy canes and salt over the popcorn while the chocolate is still wet.
6. Let the popcorn sit at room temperature for 30 minutes, or until the chocolate has hardened.
7. Break into clusters and serve. For extra flair, garnish with additional crushed candy canes.

Fresh from the tray, this popcorn boasts a perfect mix of creamy, crunchy, and minty. Try serving it in festive bags as a holiday party favor.

Hot Cocoa Popcorn

Bold flavors meet cozy comfort in this Hot Cocoa Popcorn. Perfect for movie nights or a sweet snack, it’s a twist on classic popcorn.

Ingredients

• 8 cups popped popcorn (use air-popped for lightness)
• 1/2 cup granulated sugar (adjust for sweetness)
• 1/4 cup unsweetened cocoa powder (Dutch-process for depth)
• 1/4 cup butter (salted for balance)
• 1/4 cup light corn syrup (for shine and hold)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1/4 tsp salt (enhances chocolate)

Instructions

1. Line a baking sheet with parchment paper. Set aside.
2. In a medium saucepan, combine sugar, cocoa powder, butter, corn syrup, and salt over medium heat.
3. Stir constantly until butter melts and mixture boils, about 3 minutes.
4. Stop stirring once boiling. Let it cook until it reaches 250°F on a candy thermometer, about 5 minutes.
5. Remove from heat. Quickly stir in vanilla extract.
6. Pour hot mixture over popcorn in a large bowl. Toss to coat evenly.
7. Spread coated popcorn on prepared baking sheet. Let cool completely, about 30 minutes.
8. Break into clusters. Serve immediately or store in an airtight container.

Kick back with this crunchy, chocolatey treat. The cocoa’s richness pairs perfectly with the popcorn’s lightness. Try drizzling with white chocolate for contrast.

Christmas Sprinkles Popcorn

Absolutely perfect for holiday snacking, this Christmas Sprinkles Popcorn is a festive treat that’s as fun to make as it is to eat.

Ingredients

• 8 cups popped popcorn (use freshly popped for best texture)
• 1 cup white chocolate chips (or candy melts for easier melting)
• 1/2 cup Christmas sprinkles (multicolored for maximum festivity)
• 1 tbsp coconut oil (or any neutral oil, to thin the chocolate)

Instructions

1. Line a large baking sheet with parchment paper. Spread the popped popcorn evenly on the sheet.
2. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted (about 1.5 minutes total).
3. Drizzle the melted white chocolate over the popcorn. Use a spatula to gently toss until all pieces are lightly coated.
4. Immediately sprinkle the Christmas sprinkles over the popcorn. Toss again to distribute evenly.
5. Let the popcorn sit at room temperature for 30 minutes, or until the chocolate has fully hardened.

Vibrantly colored and delightfully crunchy, this popcorn is a holiday hit. Serve in festive bowls or package in clear bags tied with ribbon for edible gifts.

Toffee Almond Popcorn

Get ready to elevate your snack game with this irresistible toffee almond popcorn. Perfect for movie nights or as a sweet treat, it’s crunchy, buttery, and utterly addictive.

Ingredients

• 8 cups popped popcorn (use freshly popped for best texture)
• 1 cup sliced almonds (toast lightly for extra flavor)
• 1/2 cup unsalted butter (cut into pieces for easier melting)
• 1 cup packed light brown sugar (for a deeper flavor, use dark brown sugar)
• 1/4 cup light corn syrup (helps prevent crystallization)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp vanilla extract (pure extract recommended)
• 1/4 tsp baking soda (creates a lighter texture)

Instructions

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Spread popped popcorn and sliced almonds evenly on the prepared baking sheet.
3. In a medium saucepan over medium heat, melt butter. Add brown sugar, corn syrup, and salt. Stir constantly until mixture comes to a boil.
4. Boil for 4 minutes without stirring. Tip: Use a candy thermometer to ensure it reaches 250°F for perfect toffee consistency.
5. Remove from heat. Quickly stir in vanilla extract and baking soda. Mixture will foam slightly.
6. Immediately pour over popcorn and almonds. Use two spatulas to gently toss until evenly coated.
7. Bake for 45 minutes, stirring every 15 minutes. Tip: Stirring ensures even coating and prevents burning.
8. Remove from oven. Let cool completely on the baking sheet. Break into clusters if needed.

With its perfect balance of sweet and salty, this toffee almond popcorn offers a satisfying crunch in every bite. Serve it in paper cones for a fun, portable snack at your next gathering.

Orange Cranberry Popcorn

Delight in a snack that’s both sweet and tart with this easy-to-make Orange Cranberry Popcorn. Perfect for movie nights or as a festive treat.

Ingredients

• 8 cups popped popcorn (use air-popped for a lighter snack)
• 1/2 cup dried cranberries (chopped if large)
• 1/4 cup honey (warm for easier mixing)
• 2 tbsp orange zest (freshly grated for best flavor)
• 1 tbsp unsalted butter (melted, or use coconut oil for a vegan option)
• 1/2 tsp salt (adjust to taste)

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the popped popcorn and dried cranberries.
3. In a small bowl, mix the honey, orange zest, melted butter, and salt until well combined.
4. Drizzle the honey mixture over the popcorn and cranberries, tossing gently to coat evenly. Tip: Use a spatula for easier mixing.
5. Spread the mixture onto the prepared baking sheet in a single layer.
6. Bake for 20 minutes, stirring halfway through, until the popcorn is crisp. Tip: Watch closely to prevent burning.
7. Remove from the oven and let cool completely before serving. Tip: The popcorn will crisp up more as it cools.

Orange Cranberry Popcorn offers a delightful crunch with bursts of juicy cranberry and a bright citrus note. Serve in paper cones for a fun, portable snack at your next gathering.

Conclusion

Unwrapping the joy of the holiday season has never been easier with these 17 Delicious Christmas Popcorn Recipes. Perfect for sharing with loved ones or enjoying a cozy night in, each recipe promises to add a little extra sparkle to your festivities. We’d love to hear which ones become your favorites—drop us a comment below and don’t forget to share the love on Pinterest!