20 Festive Christmas Jello Recipes Delicious

Visions of festive treats are dancing in your head, aren’t they? This holiday season, let’s add a jiggly, joyful twist to your Christmas table with our roundup of 20 Festive Christmas Jello Recipes. From sparkling snowflakes to merry berry layers, these colorful creations are not only delicious but also a fun way to celebrate. So, grab your molds and let’s make this Christmas extra special with some jiggly cheer!

Peppermint Swirl Jello Dessert

Very few desserts are as visually striking and refreshingly cool as this Peppermint Swirl Jello Dessert. Perfect for those hot summer days or when you’re craving something sweet with a minty kick, this recipe is a breeze to whip up.

Ingredients

• For the Jello layers:
  • 2 cups boiling water
  • 2 packages (3 oz each) red gelatin
  • 1 package (3 oz) white gelatin
  • 1 cup cold water
  • 1/2 cup heavy cream
  • 1 tsp peppermint extract
• For the topping:
  • 1 cup whipped cream
  • 1/4 tsp peppermint extract
  • Crushed peppermint candies for garnish

Instructions

1. Dissolve the red gelatin in 1 cup of boiling water. Stir until completely dissolved.
2. Add 1/2 cup cold water to the red gelatin mixture. Pour into a 9×13 inch dish and refrigerate for 1 hour, or until set.
3. In a separate bowl, dissolve the white gelatin in the remaining 1 cup of boiling water. Stir in the heavy cream and peppermint extract.
4. Let the white gelatin mixture cool to room temperature, then gently pour over the set red gelatin layer. Refrigerate for another hour, or until set.
5. For the topping, mix the whipped cream with peppermint extract. Spread over the set gelatin layers.
6. Sprinkle crushed peppermint candies on top for garnish. Refrigerate for at least 30 minutes before serving.

Now, this dessert is not just a treat for the eyes but also a delight to eat. The layers offer a fun texture contrast, and the peppermint flavor is perfectly balanced—not too overpowering. Try serving it with a drizzle of chocolate sauce for an extra decadent touch.

Cranberry Orange Jello Salad

Back in the day, my grandma used to whip up this cranberry orange jello salad for every holiday gathering, and let me tell you, it was always the first dish to disappear. You’re going to love how the tangy cranberries and sweet oranges play together in this refreshing salad.

Ingredients

• For the jello:
  • 1 package (3 oz) orange-flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
• For the fruit mix:
  • 1 can (14 oz) whole berry cranberry sauce
  • 1 can (11 oz) mandarin oranges, drained
  • 1/2 cup chopped walnuts

Instructions

1. In a large bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water, stirring for about 2 minutes until completely dissolved.
2. Stir in 1 cup of cold water into the dissolved gelatin mixture.
3. Gently fold in the whole berry cranberry sauce, mandarin oranges, and chopped walnuts until well combined.
4. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until firmly set.
5. Once set, serve chilled. For an extra touch, garnish with additional mandarin orange slices or a sprinkle of walnuts on top.

Light and refreshing, this cranberry orange jello salad has a delightful contrast of textures from the creamy cranberry sauce to the crunchy walnuts. It’s perfect as a side dish or even as a light dessert after a heavy meal.

Eggnog Jello with Whipped Cream

Craving something sweet and festive? You’ll love this Eggnog Jello with Whipped Cream—it’s a creamy, dreamy dessert that combines the rich flavors of eggnog with the fun, wobbly texture of jello. Perfect for holiday gatherings or when you’re in the mood for a little indulgence.

Ingredients

• For the Jello:
  • 2 cups eggnog
  • 1 packet (0.25 oz) unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground nutmeg
• For the Whipped Cream:
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Instructions

1. Pour 1/4 cup cold water into a small bowl. Sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
2. In a saucepan, heat the eggnog and sugar over medium heat until the sugar dissolves, about 3 minutes. Do not boil.
3. Remove the saucepan from heat. Add the bloomed gelatin to the warm eggnog, stirring until completely dissolved.
4. Stir in the vanilla extract and ground nutmeg. Pour the mixture into 4 serving glasses. Refrigerate for at least 4 hours, or until set.
5. For the whipped cream, chill a mixing bowl and beaters in the freezer for 10 minutes. This helps the cream whip faster.
6. In the chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat on high speed until stiff peaks form, about 2 minutes.
7. Top each set jello with a dollop of whipped cream before serving. For an extra festive touch, sprinkle a little nutmeg on top.

Fluffy whipped cream and creamy jello make this dessert a textural delight. The eggnog flavor shines through, making it a hit at any holiday table. Try serving it in mini mason jars for a cute, portable option at parties.

Christmas Tree Layered Jello

Just imagine the oohs and aahs when you bring this festive Christmas Tree Layered Jello to the table. It’s a fun, wobbly centerpiece that’s as delicious as it is decorative.

Ingredients

• For the green layers:
  • 3 cups boiling water
  • 6 packages (3 oz each) lime gelatin
  • 2 cups cold water
  • 1 cup heavy cream
• For the white layers:
  • 3 cups boiling water
  • 6 packages (3 oz each) unflavored gelatin
  • 2 cups cold water
  • 1 cup sour cream
• For decorating:
  • Star-shaped cookie cutter
  • Yellow food coloring

Instructions

1. Dissolve lime gelatin in boiling water. Stir until completely dissolved.
2. Add cold water and heavy cream to the lime gelatin mixture. Stir well.
3. Pour 1 cup of the green mixture into a Christmas tree-shaped mold. Chill for 30 minutes, or until set but not firm.
4. While the first layer chills, dissolve unflavored gelatin in boiling water for the white layers. Stir until completely dissolved.
5. Add cold water and sour cream to the unflavored gelatin mixture. Stir well.
6. Once the first green layer is set, pour 1 cup of the white mixture over it. Chill for another 30 minutes.
7. Repeat the layering process, alternating between green and white, until all mixtures are used. Chill each layer for 30 minutes before adding the next.
8. After the final layer is set, carefully unmold the jello onto a serving plate.
9. Use the star-shaped cookie cutter to cut a star from a piece of yellow-colored jello. Place it on top of the tree.

Perfect for holiday parties, this jiggly masterpiece combines creamy and fruity flavors in every bite. Serve it on a platter surrounded by cookies for an extra festive touch.

Gingerbread Spiced Jello Squares

Oh, you’re going to love these Gingerbread Spiced Jello Squares. They’re the perfect blend of spicy and sweet, with a fun, wobbly texture that’s just irresistible.

Ingredients

• For the Jello:
  • 2 cups boiling water
  • 1 package (3 oz) gingerbread spice flavored gelatin
  • 1 cup cold water
  • 1/2 cup heavy cream
• For the Topping:
  • 1/2 cup whipped cream
  • 1 tsp ground cinnamon

Instructions

1. In a large bowl, pour 2 cups of boiling water.
2. Add the gingerbread spice flavored gelatin to the boiling water. Stir until completely dissolved, about 2 minutes.
3. Mix in 1 cup of cold water and 1/2 cup of heavy cream. Stir well to combine.
4. Pour the mixture into a 9×9 inch square baking dish. Refrigerate for at least 4 hours, or until fully set.
5. Once set, cut the gelatin into squares using a sharp knife. For clean cuts, dip the knife in warm water before slicing.
6. Top each square with a dollop of whipped cream and a sprinkle of ground cinnamon before serving.

Now, these squares are not just tasty; they’re a textural dream with their creamy top and firm, jiggly base. Try serving them on a platter with a dusting of extra cinnamon for a festive touch.

Sparkling Champagne Jello Shots

Funny how the fanciest drinks can turn into the most playful treats, right? These Sparkling Champagne Jello Shots are your ticket to a bubbly, giggly good time, perfect for celebrations or just because.

Ingredients

• For the jello mixture:
  • 1 cup champagne (your favorite brand)
  • 1/2 cup cold water
  • 1/4 cup boiling water
  • 2 tbsp unflavored gelatin
  • 1/4 cup sugar
• For garnish (optional):
  • Edible gold glitter
  • Fresh raspberries

Instructions

1. Pour the cold water into a small bowl and sprinkle the gelatin over it. Let it sit for 5 minutes to bloom.
2. Add the boiling water to the bloomed gelatin and stir until completely dissolved, about 2 minutes.
3. Stir in the sugar until dissolved. Tip: If the sugar isn’t dissolving, gently heat the mixture over low heat.
4. Slowly add the champagne to the gelatin mixture, stirring gently to avoid losing the bubbles.
5. Pour the mixture into shot glasses, filling each about 3/4 full. Tip: Use a small funnel to avoid spills.
6. Refrigerate for at least 4 hours, or until set. Tip: For a quicker set, place them in the freezer for the first hour, then transfer to the fridge.
7. Before serving, garnish with edible gold glitter and a fresh raspberry on top if desired.

Champagne jello shots are a delightful mix of sophistication and fun, with a texture that’s both firm and melt-in-your-mouth. Serve them on a mirrored tray for extra glam, or keep it casual with a simple platter—either way, they’re sure to spark joy.

Snowflake White Chocolate Jello

Perfect for those who adore a touch of whimsy in their desserts, this Snowflake White Chocolate Jello is as fun to make as it is to eat. You’ll love how it combines the creamy richness of white chocolate with the light, bouncy texture of jello.

Ingredients

• For the jello:
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tbsp unflavored gelatin
  • 1 tsp vanilla extract
  • 8 oz white chocolate, chopped
• For garnish:
  • 1/4 cup powdered sugar
  • Edible silver glitter (optional)

Instructions

1. In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar over medium heat. Stir until the sugar dissolves, about 3 minutes.
2. Sprinkle the unflavored gelatin over the warm mixture, whisking continuously to prevent clumps, about 1 minute.
3. Remove the saucepan from heat. Add the vanilla extract and chopped white chocolate, stirring until the chocolate is completely melted and the mixture is smooth.
4. Pour the mixture into a 9×9 inch square pan. Chill in the refrigerator for at least 4 hours, or until set.
5. Once set, dust the top with powdered sugar and edible silver glitter for a snowy effect.

Just imagine cutting into this jello to reveal its creamy interior, with each bite offering a perfect balance of sweetness and richness. Serve it chilled on a hot day for a refreshing treat, or as a elegant dessert at your next dinner party.

Candy Cane Striped Jello Parfait

Guess what? You can whip up a festive, eye-catching dessert that’s as fun to make as it is to eat. This Candy Cane Striped Jello Parfait is perfect for holiday gatherings or just when you’re in the mood for something sweet and colorful.

Ingredients

• For the red layer:
  • 1 cup boiling water
  • 1 package (3 oz) strawberry Jello
  • 1/2 cup cold water
• For the white layer:
  • 1 cup boiling water
  • 1 package (3 oz) unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup heavy cream
  • 1 tbsp sugar

Instructions

1. In a bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir until completely dissolved.
2. Add 1/2 cup of cold water to the strawberry Jello mixture and stir well. Pour into parfait glasses, filling them halfway. Chill in the refrigerator for 30 minutes, or until set.
3. While the red layer sets, dissolve the unflavored gelatin in 1 cup of boiling water in another bowl. Stir until completely dissolved.
4. Add 1/2 cup of cold water, heavy cream, and sugar to the unflavored gelatin mixture. Stir until well combined.
5. Once the red layer is set, gently pour the white mixture over it. Chill for another 30 minutes, or until the white layer is firm.
6. Repeat the layers if desired, ending with a red layer on top for a striped effect. Chill until all layers are completely set, about 2 hours.

Perfect for serving, this parfait boasts a delightful contrast between the sweet, fruity red layers and the creamy, mild white layers. Try topping it with whipped cream and crushed candy canes for an extra festive touch.

Spiced Apple Cider Jello Mold

Let’s dive into making a Spiced Apple Cider Jello Mold that’s perfect for fall gatherings. You’ll love how the warm spices and sweet apple cider come together in this refreshing dessert.

Ingredients

• For the jello:
  • 4 cups apple cider
  • 3 tbsp unflavored gelatin
  • 1/2 cup cold water
• For the spice mix:
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves

Instructions

1. Pour the cold water into a small bowl and sprinkle the gelatin over it. Let it sit for 5 minutes to bloom.
2. In a saucepan, heat the apple cider over medium heat until it’s just about to boil, around 180°F.
3. Remove the cider from heat and whisk in the bloomed gelatin until fully dissolved.
4. Stir in the cinnamon, nutmeg, and cloves into the cider mixture.
5. Lightly grease a jello mold with cooking spray to ensure easy release later.
6. Pour the spiced cider mixture into the prepared mold.
7. Refrigerate the mold for at least 4 hours, or until the jello is completely set.
8. To unmold, dip the bottom of the mold in warm water for 10 seconds, then invert onto a serving plate.

You’ll find this Spiced Apple Cider Jello Mold has a smooth texture with a delightful kick of autumn spices. Serve it with a dollop of whipped cream or alongside a slice of pumpkin pie for an extra festive touch.

Festive Red and Green Jello Layers

Back in the day, grandma’s festive Jello was the highlight of every holiday gathering. Now, you can recreate that magic with these vibrant red and green layers that are as fun to make as they are to eat.

Ingredients

• For the red layer:
  • 1 package (3 oz) red Jello
  • 1 cup boiling water
  • 1/2 cup cold water
• For the green layer:
  • 1 package (3 oz) green Jello
  • 1 cup boiling water
  • 1/2 cup cold water

Instructions

1. Dissolve the red Jello in 1 cup of boiling water in a medium bowl. Stir for 2 minutes until completely dissolved.
2. Add 1/2 cup cold water to the red Jello mixture and stir well. Tip: For clearer layers, let the mixture sit for a minute to release any air bubbles.
3. Pour the red Jello into a 9×9 inch dish. Refrigerate for 2 hours or until set. Tip: To test if it’s set, gently press the surface; it should be firm to the touch.
4. Repeat steps 1-3 with the green Jello, pouring it over the set red layer. Refrigerate for another 2 hours.
5. Once fully set, cut into squares or use cookie cutters for fun shapes. Tip: Dip your knife in warm water for cleaner cuts.

Gorgeous and jiggly, this Jello is a playful twist on tradition. The layers stay distinct, offering a sweet, fruity burst with every bite. Try serving it with a dollop of whipped cream for an extra festive touch.

Pomegranate Jello with Cream Cheese Topping

Zesty and refreshing, this pomegranate jello with cream cheese topping is the perfect blend of sweet and tangy. You’ll love how easy it is to make, and it’s a surefire hit at any gathering.

Ingredients

• For the jello:
  • 2 cups pomegranate juice
  • 1/2 cup sugar
  • 2 tbsp gelatin powder
• For the topping:
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Instructions

1. In a saucepan, heat the pomegranate juice and sugar over medium heat until the sugar dissolves, about 5 minutes.
2. Sprinkle the gelatin powder over the juice mixture, whisking continuously to avoid lumps, and remove from heat once fully dissolved.
3. Pour the mixture into a 9×9 inch dish and refrigerate for at least 4 hours, or until set. Tip: For quicker setting, place in the freezer for the first 30 minutes.
4. In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
5. Gradually add the heavy cream and vanilla extract, beating until the mixture is light and fluffy. Tip: Chill the bowl and beaters in the freezer for 10 minutes before whipping the cream for better volume.
6. Spread the cream cheese topping evenly over the set jello.
7. Refrigerate for another hour before serving to allow the topping to firm up slightly.

Enjoy the creamy contrast against the jiggly jello, with the pomegranate’s tartness cutting through the richness of the cream cheese. Serve chilled, garnished with fresh pomegranate arils for an extra pop of color and flavor.

Peppermint Bark Jello Pudding

Peppermint bark Jello pudding is the perfect treat to whip up when you’re craving something sweet, minty, and a little bit festive. It’s surprisingly easy to make, and the layers of chocolate and peppermint are downright irresistible.

Ingredients

• For the chocolate layer:
  • 1 cup milk
  • 1 package (3.9 oz) chocolate instant pudding mix
• For the peppermint layer:
  • 1 cup milk
  • 1 package (3.9 oz) vanilla instant pudding mix
  • 1/2 tsp peppermint extract
  • 3 drops red food coloring
  • 1/2 cup crushed peppermint candies

Instructions

1. In a medium bowl, whisk together 1 cup milk and the chocolate pudding mix until smooth. Pour into serving dishes and refrigerate for 10 minutes to set.
2. In another bowl, whisk together 1 cup milk, vanilla pudding mix, peppermint extract, and red food coloring until smooth.
3. Gently fold in the crushed peppermint candies, reserving a few for topping.
4. Carefully spoon the peppermint mixture over the set chocolate layer in the serving dishes.
5. Refrigerate for at least 1 hour, or until fully set.
6. Sprinkle the reserved crushed peppermint candies on top before serving.

Keep in mind, the pudding will have a creamy texture with a refreshing peppermint kick, contrasted by the rich chocolate layer. For an extra festive touch, serve in clear glasses to show off the beautiful layers.

Winter Wonderland Blue Jello Cups

Looking for a fun, frosty treat to brighten up those chilly winter days? These Winter Wonderland Blue Jello Cups are just the ticket—easy to make and a hit with kids and adults alike.

Ingredients

• For the Jello:
  • 2 cups boiling water
  • 1 package (3 oz) blueberry flavored gelatin
  • 1 cup cold water
  • 1/2 cup heavy cream
• For the Topping:
  • 1/4 cup whipped cream
  • 1 tbsp silver sprinkles

Instructions

1. In a large bowl, pour 2 cups of boiling water.
2. Add the blueberry flavored gelatin to the boiling water. Stir until completely dissolved, about 2 minutes.
3. Mix in 1 cup of cold water and 1/2 cup of heavy cream into the gelatin mixture. Stir well to combine.
4. Divide the mixture evenly among 4 clear cups. Chill in the refrigerator until set, about 4 hours.
5. Once set, top each cup with a dollop of whipped cream and a sprinkle of silver sprinkles for that winter wonderland effect.

Now, these cups are not just a treat for the taste buds but also a feast for the eyes. The creamy texture of the jello paired with the light whipped cream topping makes every spoonful delightful. Serve them at your next winter gathering or enjoy as a cozy night in dessert.

Hot Chocolate Jello with Marshmallows

So, you’re looking for a cozy, chocolatey treat that’s a twist on the classics? This hot chocolate jello with marshmallows is your go-to for a fun, wobbly dessert that brings all the warmth of your favorite winter drink.

Ingredients

• For the jello:
  • 2 cups whole milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 2 tbsp gelatin powder
  • 1 tsp vanilla extract
• For topping:
  • 1/2 cup mini marshmallows

Instructions

1. In a medium saucepan, whisk together the milk, cocoa powder, and sugar over medium heat until the sugar dissolves, about 3 minutes.
2. Sprinkle the gelatin powder over the mixture, whisking continuously to prevent clumps, until fully dissolved, about 2 minutes.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into 4 serving glasses, filling each halfway. Chill in the refrigerator for at least 4 hours, or until set.
5. Top each glass with mini marshmallows before serving.

Now, this dessert is all about the contrast—creamy, chocolatey jello meets fluffy, sweet marshmallows. Try torching the marshmallows for a smoky twist!

Christmas Wreath Lime Jello Salad

Ready to add a festive twist to your holiday table? This Christmas Wreath Lime Jello Salad is as fun to make as it is to eat, with its vibrant green hue and refreshing taste. You’ll love how it brings a pop of color and a burst of lime flavor to your Christmas spread.

Ingredients

• For the Jello:
  • 2 packages (3 oz each) lime gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1 can (20 oz) crushed pineapple, drained
• For the Topping:
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp sugar

Instructions

1. In a large bowl, dissolve the lime gelatin in boiling water, stirring for about 2 minutes until completely dissolved.
2. Stir in the cold water and drained crushed pineapple until well combined.
3. Pour the mixture into a 9-inch ring mold sprayed with non-stick cooking spray. Chill in the refrigerator for about 4 hours, or until set.
4. In a small bowl, whisk together the sour cream, mayonnaise, and sugar until smooth. This is your topping.
5. Once the Jello is set, carefully invert the mold onto a serving plate. If it sticks, dip the bottom of the mold in warm water for a few seconds.
6. Spread the sour cream mixture over the top of the Jello wreath, covering it evenly.
7. Chill for another 30 minutes before serving to let the topping set slightly.

A perfect blend of tangy and sweet, this Jello salad has a creamy topping that contrasts beautifully with the firm, fruity base. Serve it as a centerpiece and watch it disappear before your eyes!

Caramel Apple Jello Cheesecake

Just when you thought cheesecake couldn’t get any better, here comes a twist that combines the creamy dreaminess of cheesecake with the fun, wobbly texture of jello and the classic fall flavors of caramel and apple. It’s a dessert that’s sure to impress at any gathering or just as a special treat for yourself.

Ingredients

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted butter
• For the cheesecake layer:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
• For the jello layer:
  • 1 package (3 oz) apple-flavored jello
  • 1 cup boiling water
  • 1/2 cup cold water
• For the topping:
  • 1/2 cup caramel sauce
  • 1 apple, thinly sliced

Instructions

1. Preheat your oven to 325°F. This ensures it’s at the right temperature when you’re ready to bake.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press firmly into the bottom of a 9-inch springform pan to form the crust. Tip: Use the bottom of a glass to press the crumbs evenly.
3. In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, beating until fluffy. Add eggs one at a time, mixing just until combined. Pour over the crust.
4. Bake for 25 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Tip: Don’t overbake; the cheesecake will firm up as it cools.
5. Dissolve jello in boiling water, then stir in cold water. Let it cool slightly before pouring over the cheesecake layer. Refrigerate for at least 4 hours or until set. Tip: Pour the jello slowly to avoid mixing with the cheesecake layer.
6. Before serving, drizzle with caramel sauce and arrange apple slices on top.

Velvety cheesecake meets the playful jiggle of jello in this dessert, with the caramel and apple adding a sweet and slightly tart contrast. Serve it chilled with extra caramel sauce on the side for dipping those apple slices.

Frosted Cranberry Jello Pie

Zesty and refreshing, this Frosted Cranberry Jello Pie is the perfect blend of tart and sweet, making it a hit at any gathering. You’ll love how the creamy topping contrasts with the vibrant jello layer beneath.

Ingredients

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted butter
• For the jello layer:
  • 1 cup cranberry juice
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 packet unflavored gelatin
  • 1 cup fresh cranberries
• For the frosted topping:
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F.
2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, forming an even crust. Bake for 10 minutes, then let cool.
4. Tip: For a firmer crust, chill it in the fridge for 30 minutes before adding the jello layer.
5. In a saucepan, combine cranberry juice, water, and 1/2 cup sugar. Heat over medium until sugar dissolves.
6. Sprinkle gelatin over the mixture, stirring until fully dissolved. Remove from heat and let cool slightly.
7. Arrange fresh cranberries over the cooled crust, then pour the jello mixture over them. Refrigerate for 4 hours or until set.
8. Tip: For a quicker set, place the pie in the freezer for the last 30 minutes of chilling.
9. In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
10. Spread the whipped cream over the set jello layer. Chill for another hour before serving.
11. Tip: For an extra touch, garnish with a few whole cranberries or a sprinkle of orange zest.

Fluffy and light, the frosted topping melts in your mouth, while the jello layer offers a satisfying bite. Serve slices with a drizzle of chocolate sauce for an indulgent twist.

Gingerbread House Jello Mold

Ever thought about combining the cozy vibes of gingerbread with the fun, wobbly texture of jello? This Gingerbread House Jello Mold does just that, turning a holiday classic into a playful dessert that’s sure to impress.

Ingredients

• For the jello:
  • 4 cups boiling water
  • 2 packages (3 oz each) gingerbread-flavored jello
  • 1 cup cold water
• For the decoration:
  • 1 cup whipped cream
  • Assorted candy pieces (gumdrops, licorice, etc.)

Instructions

1. In a large bowl, dissolve the gingerbread-flavored jello in 4 cups of boiling water. Stir until completely dissolved, about 2 minutes.
2. Add 1 cup of cold water to the mixture and stir well. This helps the jello set to the perfect consistency.
3. Pour the jello mixture into a greased gingerbread house-shaped mold. Tip: Lightly greasing the mold ensures easy removal later.
4. Refrigerate the mold for at least 4 hours, or until the jello is fully set. A good test is gently pressing the surface; it should bounce back.
5. Once set, carefully invert the mold onto a serving plate. If it sticks, dip the bottom of the mold in warm water for a few seconds.
6. Decorate with whipped cream and assorted candy pieces to mimic a festive gingerbread house. Tip: Use a piping bag for the whipped cream to create neat, decorative edges.
7. Serve immediately or keep refrigerated until ready to serve. Tip: For an extra festive touch, add a dusting of cinnamon right before serving.

The Gingerbread House Jello Mold is delightfully wobbly with a warm, spicy flavor that’s not too sweet. Try serving it with a side of vanilla ice cream for a cool contrast to the gingerbread spice.

Peppermint Mocha Jello Parfait

So, you’re looking for a dessert that’s as fun to make as it is to eat? This Peppermint Mocha Jello Parfait is a festive, layered treat that combines the coolness of peppermint with the rich depth of mocha. Perfect for holiday gatherings or when you’re just in the mood for something sweet and refreshing.

Ingredients

• For the Jello layers:
  • 2 cups boiling water
  • 1 package (3 oz) peppermint-flavored gelatin
  • 1 package (3 oz) chocolate-flavored gelatin
  • 1 cup cold water
  • 1/2 cup heavy cream
• For the mocha cream:
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tbsp instant coffee granules
  • 1/2 tsp vanilla extract

Instructions

1. Dissolve the peppermint gelatin in 1 cup of boiling water. Stir until completely dissolved.
2. Add 1/2 cup of cold water to the peppermint gelatin mixture. Pour into glasses or bowls, filling halfway. Chill for 1 hour or until set.
3. Repeat steps 1 and 2 with the chocolate gelatin, using the remaining boiling and cold water. Pour over the set peppermint layer. Chill for another hour.
4. For the mocha cream, whip 1 cup of heavy cream with powdered sugar, instant coffee, and vanilla until stiff peaks form.
5. Layer the mocha cream over the set chocolate gelatin. Chill for 30 minutes before serving.
6. Tip: For a smoother gelatin, strain the mixture before pouring into glasses.
7. Tip: Ensure each gelatin layer is fully set before adding the next to maintain distinct layers.
8. Tip: Garnish with crushed peppermint candies or chocolate shavings for extra flair.

When you dig into this parfait, you’ll love the contrast between the creamy mocha layer and the firm, jiggly gelatin beneath. Serve it in clear glasses to show off those beautiful layers, or top with a dollop of whipped cream for an extra indulgent touch.

Spiced Pear Jello with Cinnamon Cream

Looking for a dessert that’s as fun to make as it is to eat? This Spiced Pear Jello with Cinnamon Cream is a playful twist on classic flavors, perfect for cozy nights or fancy gatherings.

Ingredients

• For the Jello:
  • 2 cups pear juice
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 1 packet unflavored gelatin
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• For the Cinnamon Cream:
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp ground cinnamon

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of pear juice. Let it sit for 5 minutes to bloom.
2. In a saucepan, combine the remaining pear juice, sugar, lemon juice, cinnamon, and nutmeg. Heat over medium until the sugar dissolves, about 3 minutes.
3. Remove the saucepan from heat. Stir in the bloomed gelatin until completely dissolved.
4. Pour the mixture into 4 serving glasses. Refrigerate for at least 4 hours, or until set.
5. For the cinnamon cream, whip the heavy cream, powdered sugar, and cinnamon together until soft peaks form, about 3 minutes.
6. Top each set jello with a dollop of cinnamon cream before serving.

Silky jello meets fluffy cream in this dessert, with the warmth of cinnamon and the freshness of pear. Try garnishing with thin pear slices or a sprinkle of cinnamon for an extra touch of elegance.

Summary

Festive and fun, these 20 Christmas Jello recipes are sure to brighten your holiday table! Whether you’re crafting a winter wonderland or a cozy family gathering, there’s a recipe here to delight every palate. We’d love to hear which ones become your favorites—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the joy on Pinterest!