It’s the most wonderful time of the year – Christmas morning! What better way to start this special day than with a delicious and festive breakfast? We’ve got you covered with these 20 mouth-watering Christmas breakfast recipes that are sure to make your holiday morning merry and bright. From sweet treats like Cinnamon Roll Christmas Trees and Cranberry Orange Brioche French Toast, to savory options like Peppermint Hot Chocolate Waffles and Holiday Breakfast Quesadillas with Ham and Brie, we’ve got a little something for everyone.
Whether you’re looking for a classic breakfast dish or something new and adventurous, our list of Christmas morning recipes is sure to inspire. So go ahead, get cooking, and make this holiday season one to remember!
Cinnamon Roll Christmas Tree
Transform your holiday spread with this show-stopping Cinnamon Roll Christmas Tree! Soft, fluffy cinnamon rolls are shaped into a majestic tree, perfect for serving as a centerpiece or sharing with friends and family.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup warm water
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tsp ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, and sugar.
3. Add warm water, melted butter, and egg; mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into strips, approximately 12 inches long and 1 inch wide.
7. Shape each strip into a tree shape by curving it slightly and securing with toothpicks if needed.
8. Place on a baking sheet lined with parchment paper; bake for 15-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Festive Eggnog Pancakes
Ring in the holiday season with these creamy, dreamy pancakes infused with the warmth of eggnog. A perfect breakfast or brunch treat for your loved ones.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup eggnog
– 1 large egg
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine eggnog, egg, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for another minute, until golden brown.
Cooking Time: 10-12 minutes
Cranberry Orange Brioche French Toast
Elevate your breakfast game with this sweet and tangy take on classic French toast. Cranberries add a burst of flavor and texture to the rich brioche bread, while orange zest provides a bright and citrusy note.
Ingredients:
– 4 slices of brioche bread
– 2 large eggs
– 1 cup cranberry sauce
– 2 tablespoons orange marmalade
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Freshly grated orange zest (optional)
Instructions:
1. In a shallow dish, whisk together eggs, cranberry sauce, and orange marmalade.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each brioche slice into the egg mixture, coating both sides evenly.
4. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with heavy cream and vanilla extract drizzled on top (if using).
6. Garnish with orange zest, if desired.
Cooking Time: 10-12 minutes
Peppermint Hot Chocolate Waffles
Start your day with a refreshing twist on the classic waffle. These Peppermint Hot Chocolate Waffles combine the warmth of hot chocolate with the cooling zing of peppermint, all wrapped up in a crispy and fluffy breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon peppermint extract
– 2 tablespoons melted butter, divided
– Confectioners’ sugar and crushed candy canes for topping (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, cocoa powder, peppermint extract, and 1 tablespoon melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour about 1/4 cup batter onto the center of the waffle iron and spread evenly.
6. Cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing the waffle iron with remaining 1 tablespoon melted butter as needed.
Cooking Time: 15-20 minutes
Gingerbread Oatmeal with Caramelized Apples
Start your day with a warm and comforting bowl of oatmeal infused with the spices of gingerbread, paired with tender caramelized apples.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 2-3 apple slices (Granny Smith or your favorite variety)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, ginger, cinnamon, nutmeg, and honey. Whisk until combined.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
4. While the oatmeal cooks, caramelize the apple slices by cooking them in a separate saucepan over medium-low heat with a tablespoon of butter or oil until tender and lightly browned.
5. Once the oatmeal is cooked, stir in the vanilla extract. Serve warm with caramelized apples on top.
Cooking Time: 10-12 minutes
Eggnog Stuffed French Toast
Start your day with a decadent twist on classic French toast. Eggnog’s creamy sweetness and nutmeg spices bring an unexpected depth to this indulgent breakfast treat.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup eggnog
– 2 tablespoons unsalted butter, melted
– 2 teaspoons vanilla extract
– Pinch of ground nutmeg
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggnog, melted butter, and vanilla extract until smooth.
2. Dip each bread slice into the eggnog mixture, coating both sides evenly.
3. Place coated bread slices on a plate or tray.
4. Sprinkle a pinch of nutmeg over each slice.
5. Cook in a non-stick skillet or griddle over medium heat for 2-3 minutes per side, until golden brown.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: 8-10 minutes
Christmas Morning Sausage Casserole
Start your holiday morning off right with this hearty sausage casserole, perfect for a crowd.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried oregano
– Salt and pepper, to taste
– 6 eggs
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat until browned, breaking apart with spoon as it cooks.
3. Add onion and garlic to skillet; cook until onion is translucent.
4. In a separate bowl, combine hash browns, diced tomatoes, cheese, milk, oregano, salt, and pepper. Mix well.
5. Grease a 9×13 inch baking dish with butter or cooking spray. Layer sausage mixture, then potato mixture in the dish.
6. Crack eggs over top of casserole; cover with aluminum foil.
7. Bake for 45-50 minutes, or until eggs are set and casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Holiday Spiced Granola with Dried Fruit
Brighten up your holiday gatherings with this sweet and crunchy granola, packed with dried fruit and warm spices.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed dried fruits (cranberries, raisins, cherries)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, dried fruits, brown sugar, and spices until well combined.
3. In a separate bowl, whisk together honey and oil. Pour mixture over the oat mixture and stir until everything is coated evenly.
4. Spread granola mixture onto prepared baking sheet in an even layer.
5. Bake for 25-30 minutes or until lightly toasted, stirring occasionally to prevent burning.
6. Remove from oven and let cool completely before serving.
Cooking Time: 25-30 minutes
Red and Green Fruit Salad with Honey Drizzle
Sweeten up your day with this colorful fruit salad featuring a medley of juicy red and green fruits, drizzled with warm honey.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh kiwi, peeled and diced
– 1 cup fresh grapes, halved
– 1/2 cup honey
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a large bowl, combine the sliced strawberries, diced kiwi, and halved grapes.
2. In a small saucepan, warm the honey over low heat until smooth and runny.
3. Remove from heat and stir in the freshly squeezed lime juice.
4. Pour the honey drizzle over the fruit mixture and toss to coat.
5. Serve immediately, garnished with fresh mint leaves if desired.
Cooking Time: 10 minutes
Winter Spiced Dutch Baby
Start your day with a warm and aromatic breakfast treat – this Winter Spiced Dutch Baby is the perfect blend of comfort and spice.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup melted butter, plus more for greasing the pan
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 425°F (220°C). Grease a 10-inch cast-iron skillet or Dutch oven with butter.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add cinnamon, nutmeg, and cardamom; fold gently to distribute spices evenly.
6. Pour the batter into the prepared skillet and smooth the top.
7. Bake for 25-30 minutes or until puffed and golden brown.
8. Dust with confectioners’ sugar, if desired. Serve warm.
Cooking Time: 25-30 minutes
Cranberry Almond Baked Oatmeal
Start your day with a sweet and satisfying breakfast treat that combines the natural sweetness of cranberries, the crunch of almonds, and the warm comfort of baked oatmeal.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/4 cup chopped fresh cranberries
– 1/4 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine oats, brown sugar, and melted butter. Stir until well combined.
3. In a separate bowl, whisk together egg, milk, and salt.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in cranberries and almonds.
6. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until set and lightly golden brown.
Cooking Time: 35-40 minutes
Snowy Coconut Yogurt Parfait with Pomegranate
Start the day with a refreshing and fruity parfait that combines the creaminess of yogurt, the sweetness of coconut, and the tartness of pomegranate.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons shredded coconut
– 1/4 cup granola
– 1/2 cup pomegranate seeds (arils)
– 1 tablespoon honey
Instructions:
1. In a small bowl, mix together the yogurt and shredded coconut until well combined.
2. Spoon half of the yogurt-coconut mixture into a glass or parfait dish.
3. Sprinkle the granola evenly over the top of the yogurt layer.
4. Top with the pomegranate seeds (arils).
5. Drizzle the honey over the pomegranate seeds.
6. Repeat the layers, ending with the remaining yogurt-coconut mixture.
7. Serve immediately and enjoy!
Cooking Time: None needed! This parfait is ready in just a few minutes.
Caramel Pecan Sticky Buns
Rise to the occasion with these sweet and indulgent treats, bursting with caramel, pecans, and buttery goodness.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons warm water
– 3 tablespoons unsalted butter, melted
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup chopped pecans
– 1/2 cup caramel sauce (store-bought or homemade)
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let sit for 5 minutes.
2. Add melted butter, sugar, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out dough to 1/4-inch thickness. Spread caramel sauce and sprinkle with pecans.
7. Roll up tightly, cut into 12 equal pieces, and place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Festive Green Smoothie Bowl with Cranberries
Start your day off right with this vibrant and refreshing smoothie bowl, packed with the flavors of cranberries and green goodness.
Ingredients:
– 1 cup frozen spinach
– 1/2 cup frozen pineapple
– 1/2 cup plain Greek yogurt
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 cup fresh or frozen cranberries
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, and dried cranberries (optional)
Instructions:
1. In a blender, combine spinach, pineapple, Greek yogurt, almond milk, honey, cranberries, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into a bowl and top with your desired toppings.
Cooking Time: 5 minutes
Servings: 1
Enjoy your delicious and nutritious Festive Green Smoothie Bowl with Cranberries!
Holiday Breakfast Quesadillas with Ham and Brie
Start your holiday morning off right with these sweet and savory breakfast quesadillas, featuring crispy ham and creamy brie cheese.
Ingredients:
– 4 large eggs
– 1/2 cup diced cooked ham (such as prosciutto or black forest)
– 1/2 cup shredded brie cheese
– 1 tablespoon butter, softened
– 4 large flour tortillas
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a large skillet over medium heat. Pour in the eggs and scramble until cooked through.
3. Meanwhile, place a tortilla in the microwave for 10-15 seconds to warm it slightly.
4. Place a slice of ham on half of the warmed tortilla, followed by some scrambled eggs and shredded brie cheese.
5. Fold the tortilla in half to enclose the filling. Cook in the skillet for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook an additional 1-2 minutes or until the other side is also crispy.
Cooking Time: Approximately 10-12 minutes
Mulled Wine Poached Pears with Yogurt
Mulled Wine Poached Pears with Yogurt Recipe
Warm up with this delightful dessert that combines the sweetness of pears, the spices of mulled wine, and the tanginess of yogurt. Perfect for a chilly evening or as a unique twist on traditional poached pears.
Ingredients:
– 4 ripe pears (Bartlett or similar)
– 1 cup mulled red wine (homemade or store-bought)
– 2 cups water
– 1/4 cup granulated sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1 cup plain yogurt ( Greek or regular)
– Optional: whipped cream, chopped nuts, or a sprinkle of cinnamon for garnish
Instructions:
1. In a large saucepan, combine the mulled wine, water, sugar, honey, cinnamon, and nutmeg.
2. Bring to a simmer over medium heat. Reduce the heat to low and poach the pears for 20-25 minutes, or until they’re tender when pierced with a fork.
3. Remove the pears from the saucepan and let them cool slightly.
4. In a bowl, whisk together the yogurt and a pinch of cinnamon (optional).
5. Serve the warm pears with a dollop of yogurt and any desired garnishes.
Cooking Time: 20-25 minutes
Christmas Star Bread with Cinnamon Sugar
A classic holiday treat, this star-shaped bread is perfect for Christmas celebrations. Sweet and soft, it’s topped with a crunchy cinnamon sugar topping that adds a delightful texture.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Divide dough into 2 equal portions. Roll each portion into a 12-inch rope.
6. Place ropes on prepared baking sheet, curving them into star shapes. Sprinkle with confectioners’ cinnamon sugar.
7. Bake for 20-22 minutes or until golden brown. Let cool on wire rack before serving.
Note: Mix equal parts confectioners’ sugar and cinnamon to create the topping.
Apple Cider Donuts with Cinnamon Glaze
Start your day off right with these soft, fluffy donuts infused with the cozy flavors of apple cider and topped with a sweet cinnamon glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup apple cider
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting
– Cinnamon glaze (see below)
Donut Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, milk, apple cider, sugar, yeast, and salt.
3. Add melted butter and mix until smooth.
4. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and use a donut pan to shape the donuts.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Let cool before dusting with confectioners’ sugar.
Cinnamon Glaze:
1. Whisk together 1 cup powdered sugar and 2 tablespoons unsalted butter until smooth.
2. Add 1/4 teaspoon ground cinnamon and whisk until combined.
3. Drizzle the glaze over the cooled donuts.
Cooking Time: About 20-25 minutes, including rising time.
Holiday Spiced Quiche with Smoked Salmon
This quiche is a perfect blend of savory and sweet, with the smoky flavor of salmon adding a delightful twist to traditional quiche. Perfect for holiday gatherings or brunches.
Ingredients:
– 1 9-inch pie crust
– 2 large eggs
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 6 ounces smoked salmon, flaked
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, cheese, parsley, dill, cumin, smoked paprika, salt, and pepper.
4. Arrange the flaked salmon on top of the egg mixture.
5. Pour the quiche mixture into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown.
Cooking Time: 35-40 minutes
Warm Christmas Spiced Rice Pudding
Warm Christmas Spiced Rice Pudding Recipe
As the winter nights draw near, warm up with a comforting bowl of spiced rice pudding infused with the aromas of cinnamon, nutmeg, and ginger.
Ingredients:
– 1 cup cooked white or brown rice
– 2 cups milk (dairy or non-dairy)
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan, combine the cooked rice, milk, sugar, cinnamon, nutmeg, and ginger. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
2. Reduce the heat to low and let cook for 18-20 minutes, or until the pudding has thickened slightly.
3. Remove from heat and stir in the melted butter and salt. Let cool slightly before serving.
Cooking Time: 20-25 minutes
Summary
Start your holiday season off right with these 20 delicious Christmas breakfast recipes. From sweet treats like cinnamon roll Christmas trees and caramel pecan sticky buns to savory options like sausage casseroles and quiches, there’s something for everyone. Try festive eggnog pancakes, cranberry orange brioche French toast, or peppermint hot chocolate waffles to get your holiday morning off to a cheerful start.
