Are you tired of the same old boring breakfast routine? Do you need a flavor boost to start your day off right? Look no further than chorizo! This spicy Spanish sausage adds a depth of flavor and heat to any breakfast dish. In this article, we’ll explore 18 deliciously savory spicy chorizo breakfast recipes that are sure to spice up your morning.
From tacos to burritos, omelets to skillets, we’ve got you covered with these mouth-watering creations. Whether you like a little or a lot of heat, there’s something on this list for everyone. So go ahead and wake up your taste buds with the bold flavors of chorizo!
Stay tuned for our first recipe, [insert recipe name], which combines the spicy kick of chorizo with the creaminess of scrambled eggs…
Chorizo and Egg Breakfast Tacos
Start your day with a flavorful and filling breakfast by combining spicy chorizo sausage with scrambled eggs, wrapped in a warm tortilla. This recipe is perfect for a quick and easy morning meal.
Ingredients:
– 1 lb chorizo sausage
– 4 large eggs
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, shredded cheese, sour cream, cilantro
Instructions:
1. Cook the chorizo sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy (about 5 minutes).
2. Crack the eggs into a separate bowl and whisk them together. Add a pinch of salt and pepper to taste.
3. Scramble the eggs in the same pan as the chorizo, cooking until they’re just set (about 3-4 minutes).
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing some scrambled eggs and chorizo onto each tortilla. Add any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: About 15 minutes
Chorizo Breakfast Burritos with Avocado
Start your day with a flavorful twist on traditional breakfast burritos! These Chorizo Breakfast Burritos with Avocado combine spicy chorizo sausage, creamy avocado, and scrambled eggs wrapped in a warm flour tortilla.
Ingredients:
– 1 pound chorizo sausage
– 4 large eggs
– 2 ripe avocados, diced
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, salsa, cilantro
Instructions:
1. Cook the chorizo sausage in a skillet over medium-high heat until browned, about 5 minutes.
2. Crack the eggs into a bowl and whisk together. Add a pinch of salt and pepper.
3. In the same skillet as the chorizo, scramble the eggs until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by placing scrambled eggs, diced avocado, and chorizo sausage onto each tortilla. Add optional toppings if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chorizo Scrambled Eggs with Peppers
Start your day off right with a flavorful twist on classic scrambled eggs, featuring spicy chorizo and sweet peppers. This recipe is quick, easy, and packed with protein and color.
Ingredients:
– 4 large eggs
– 2 tablespoons olive oil
– 1/2 cup diced chorizo sausage (Spanish-style)
– 1 large bell pepper, diced
– Salt and pepper to taste
– Chopped fresh cilantro or parsley for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten. Set aside.
2. Heat one tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add chorizo sausage and cook, breaking up with a spoon, until browned and crispy, about 3-4 minutes.
3. Remove chorizo from the skillet and set aside. Add the remaining tablespoon of olive oil, then add diced bell pepper. Cook until tender, about 3-4 minutes.
4. Pour in the whisked eggs and stir to combine with peppers. Cook, stirring occasionally, until eggs are scrambled and cooked through, about 2-3 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro or parsley if desired.
Cooking Time: 10-12 minutes
Chorizo Hash with Sweet Potatoes
Add a spicy twist to your breakfast routine with this flavorful Chorizo Hash recipe featuring sweet potatoes and savory chorizo sausage.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 lb chorizo sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 4 eggs, beaten (for a breakfast bowl)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook chorizo sausage over medium-high heat, breaking apart with a spoon, until browned and crispy (about 5-7 minutes).
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Combine cooked sweet potatoes and chorizo mixture in the skillet. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh cilantro or scallions if desired. Optional: Top with beaten eggs for a breakfast bowl.
Cooking Time: 35-40 minutes
Chorizo Breakfast Quesadillas
Start your day with a flavorful twist on traditional breakfast quesadillas by adding spicy chorizo sausage to the mix. This recipe combines crispy tortillas, melted cheese, and savory chorizo for a satisfying morning meal.
Ingredients:
– 4 large eggs
– 1/2 cup cooked chorizo sausage, crumbled
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 large tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. In a medium bowl, whisk together eggs, chorizo, onion, and garlic.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Pour the egg mixture into the skillet and scramble until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Place a portion of the scrambled eggs onto half of each tortilla, then sprinkle with cheese.
6. Fold tortillas in half to enclose filling.
7. Cook quesadillas in the skillet over medium heat until crispy and melted, about 2-3 minutes per side.
8. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Chorizo and Cheese Omelette
Start your day with a flavorful twist on the classic omelette by combining spicy chorizo sausage with melted cheese. This Spanish-inspired recipe is easy to make and packed with flavor.
Ingredients:
• 2 large eggs
• 1/4 cup diced chorizo sausage (such as Chorizo Español or Mexican-style)
• 1 tablespoon butter
• 1/2 cup shredded Manchego or cheddar cheese
• Salt and pepper, to taste
• Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Crack eggs into a bowl and whisk until smooth.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set, about 2 minutes.
4. Add the diced chorizo sausage and cook for an additional minute, stirring occasionally.
5. Sprinkle shredded cheese over the top of the omelette and cook until melted and slightly golden.
6. Slide the omelette onto a plate and season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Chorizo Breakfast Skillet with Potatoes
Start your day with a flavorful and filling breakfast skillet packed with spicy chorizo sausage, crispy potatoes, and fresh veggies.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2-3 medium-sized potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
3. Remove sausage from skillet and set aside. Add diced potatoes, onion, garlic, and bell pepper to the skillet. Cook for 10-12 minutes or until potatoes are tender.
4. Add cooked chorizo back into the skillet and stir to combine with potatoes and veggies.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 20-25 minutes
Chorizo Breakfast Sandwich with Fried Egg
Start your day off right with this flavorful breakfast sandwich featuring crispy chorizo, melted cheese, and a perfectly cooked fried egg on toasted bread.
Ingredients:
– 1 chorizo sausage link, sliced
– 2 eggs
– 4 slices of white bread (or baguette)
– 2 tablespoons butter, divided
– 2 slices of cheddar cheese
– Salt and pepper to taste
– Optional: lettuce, tomato, avocado
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat one tablespoon of butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the whites are set and the yolks are cooked to your desired doneness.
3. Meanwhile, toast the bread slices.
4. Assemble the sandwiches by spreading a slice of cheese on each toasted bread slice, followed by a few slices of chorizo, then the fried egg.
5. Cook for an additional 30-45 seconds with the sandwich under the broiler to melt the cheese and crisp up the bread.
6. Serve immediately and customize with lettuce, tomato, avocado if desired.
Cooking Time: 10-12 minutes
Chorizo and Black Bean Breakfast Bowl
Start your day with a flavorful and filling breakfast bowl packed with spicy chorizo sausage, creamy black beans, and crunchy veggies.
Ingredients:
– 1 lb chorizo sausage, sliced
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: avocado slices, shredded cheese, or chopped cilantro for topping
Instructions:
1. Cook chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy (about 5-7 minutes).
2. Add diced onion and bell pepper to the skillet and cook until tender (about 3-4 minutes).
3. Add garlic and cook for an additional minute.
4. Stir in black beans and cook until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, topped with desired toppings.
Cooking Time: 15-20 minutes
Chorizo Breakfast Pizza with Eggs
Start your day off right with a flavorful breakfast pizza that combines spicy chorizo sausage, gooey eggs, and melted cheese on a crispy crust.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 4-6 slices of chorizo sausage
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the chorizo sausage in a pan over medium-high heat until browned, about 5 minutes.
3. Crack the eggs into a bowl and whisk together. Add a pinch of salt and pepper.
4. Roll out the pizza crust on a floured surface to your desired thickness.
5. Place the cooked chorizo slices on one half of the crust, leaving a small border around the edges.
6. Pour the egg mixture over the chorizo.
7. Sprinkle the shredded cheese evenly over the eggs.
8. Fold the other half of the crust over the filling to form a half-moon shape.
9. Bake for 15-20 minutes or until the crust is golden brown and the eggs are cooked through.
Cooking Time: 15-20 minutes
Chorizo and Potato Breakfast Casserole
This spicy breakfast casserole combines the savory flavors of chorizo sausage with tender potatoes, eggs, and cheese. Perfect for a weekend brunch or morning meal on-the-go.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large potatoes, peeled and thinly sliced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
3. Add sliced potatoes to the skillet and cook for an additional 5-7 minutes, or until they start to soften.
4. In a separate bowl, whisk together eggs and season with salt and pepper.
5. Grease a 9×13-inch baking dish with cooking spray or oil.
6. Layer cooked chorizo and potatoes, then pour in the egg mixture, followed by shredded cheese.
7. Bake for 25-30 minutes, or until eggs are set and top is golden brown.
Cooking Time: 25-30 minutes
Chorizo Stuffed Breakfast Peppers
Add a spicy twist to your morning with these flavorful Chorizo Stuffed Breakfast Peppers. This recipe is perfect for a weekend brunch or a quick and easy breakfast on-the-go.
Ingredients:
– 4 large bell peppers, any color
– 1 lb chorizo sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook chorizo in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
4. Add olive oil, onion, and garlic; cook until onion is translucent.
5. Stuff each bell pepper with the chorizo mixture, then top with shredded cheese (if using).
6. Place peppers on a baking sheet and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Chorizo Breakfast Enchiladas
Start your day with a flavorful twist on traditional breakfast dishes. These chorizo breakfast enchiladas combine the spicy kick of Mexican sausage with the comfort of scrambled eggs and melted cheese, all wrapped up in tortillas.
Ingredients:
– 1 pound chorizo sausage, casings removed
– 6 large eggs
– 1/2 cup shredded Monterey Jack cheese
– 6 corn tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F.
2. Cook chorizo in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Scramble eggs in a bowl and set aside.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spreading chorizo mixture on each tortilla, topping with scrambled eggs and cheese.
6. Place assembled enchiladas on a baking sheet, drizzle with olive oil, and season with salt and pepper.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chorizo and Spinach Breakfast Wrap
Start your day with a flavorful twist on traditional breakfast wraps! This recipe combines the spicy kick of chorizo sausage with the nutrient-packed goodness of spinach, all wrapped up in a crispy tortilla.
Ingredients:
– 1 chorizo sausage, casings removed
– 2 cups fresh spinach leaves
– 1 large egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 large flour tortilla
Instructions:
1. Cook the chorizo sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. In a separate pan, scramble the egg and set aside.
3. Add the olive oil to the same pan and sauté the spinach leaves until wilted.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wrap by spreading the scrambled egg on one half of the tortilla, topping with cooked chorizo, and finishing with wilted spinach.
6. Fold the tortilla in half to enclose the filling.
Cooking Time: 15-20 minutes
Chorizo Breakfast Nachos with Salsa
Elevate your breakfast game with this bold and savory twist on classic nachos. Spicy chorizo sausage, melted cheese, and fresh salsa come together in a flavor-packed morning treat.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– 1 pint fresh salsa (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook chorizo sausage in a skillet over medium-high heat, breaking up with a spoon, until browned and crispy. Drain excess fat.
3. Arrange tortilla chips on a baking sheet. Top with cooked chorizo, shredded cheese, and chopped cilantro.
4. Bake for 10-12 minutes or until cheese is melted and bubbly.
5. Serve warm with fresh salsa and lime wedges.
Cooking Time: 15-20 minutes
Chorizo and Cornbread Breakfast Bake
Start your day off right with this savory breakfast bake featuring spicy chorizo sausage and crumbly cornbread. This hearty dish is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 2 cups cornbread mix
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 large egg
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chorizo sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks, until no longer pink, about 5 minutes.
3. In a separate bowl, combine cornbread mix, milk, egg, and shredded cheese. Stir until just combined.
4. Add cooked chorizo to the cornbread mixture and stir to combine.
5. Pour mixture into a 9×13 inch baking dish and smooth top.
6. Bake for 25-30 minutes or until cornbread is golden brown and set.
Cooking Time: 25-30 minutes
Chorizo Shakshuka with Eggs
This recipe combines the bold flavors of chorizo sausage with the richness of eggs and the spices of North African cuisine, making for a hearty and satisfying breakfast or brunch.
Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup chorizo sausage, sliced
– 2 large bell peppers, diced
– 2 large tomatoes, diced
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 large eggs
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add bell peppers and cook until tender, about 5 minutes.
5. Stir in tomatoes, smoked paprika, salt, and pepper.
6. Make 4 wells in the mixture and crack an egg into each well.
7. Transfer skillet to oven and bake for 15-20 minutes, or until eggs are cooked through.
8. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: 25-30 minutes
Chorizo Breakfast Sliders with Chipotle Mayo
Start your day off right with these flavorful and easy-to-make breakfast sliders, featuring spicy chorizo sausage, crispy eggs, and a tangy chipotle mayo.
Ingredients:
– 1 lb chorizo sausage
– 4 slider buns
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chipotle mayonnaise (see below for recipe)
Chipotle Mayo Recipe:
– 1/2 cup mayonnaise
– 1-2 chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon lime juice
Instructions:
1. Preheat a non-stick skillet over medium-high heat. Cook chorizo sausage until browned and crumbled.
2. In a separate pan, cook eggs to desired doneness. Season with salt and pepper.
3. Assemble sliders by spreading chipotle mayonnaise on the bun, followed by a slice of cheese, some cooked chorizo, and a fried egg.
4. Drizzle with olive oil and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mornings with these 18 deliciously savory chorizo breakfast recipes! From classic tacos and burritos to omelettes, skillets, and casseroles, these mouth-watering dishes are sure to satisfy your cravings. Whether you’re in the mood for something hearty and filling or a quick and easy morning meal, there’s something on this list for everyone. With chorizo adding its bold and spicy flavor to each dish, you’ll be starting your day off right with a taste adventure that will leave you wanting more.
