Are you looking for a delicious and versatile ingredient to add some excitement to your meals? Look no further than chopped beef! With its rich flavor and tender texture, it’s the perfect addition to countless dishes. Whether you’re in the mood for a classic burger, a spicy Korean-inspired bowl, or a hearty stew, there’s a chopped beef recipe out there for every occasion.
In this article, we’ll be sharing 20 mouth-watering recipes that showcase the incredible versatility of chopped beef. From comfort food classics to international twists and flavorful fusion dishes, these recipes are sure to inspire you to get creative in the kitchen. So grab your apron and let’s dive into the world of chopped beef!
Classic Chopped Beef Burger
A timeless favorite, this classic chopped beef burger recipe yields juicy, flavorful patties that are sure to please even the most discerning palates. With minimal prep work and quick cooking time, you’ll be enjoying a delicious homemade burger in no time.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with desired toppings and serve immediately.
Cooking Time: 8-12 minutes
Spicy Korean Chopped Beef Bowl
This spicy Korean-inspired dish combines tender beef, crunchy vegetables, and bold flavors, all wrapped up in a satisfying bowl. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped green onions
– 1/4 cup chopped cilantro
– 1/2 cup kimchi (store-bought or homemade), chopped
– Salt and black pepper, to taste
– Cooked white rice, for serving
Instructions:
1. In a large bowl, combine ground beef, Gochujang, soy sauce, brown sugar, garlic, and ginger. Mix well with your hands until just combined.
2. Form into small balls and flatten slightly. Heat 1 tbsp of oil in a large skillet over medium-high heat. Cook the beef for 3-4 minutes per side, or until cooked through. Drain excess fat.
3. Add chopped green onions, cilantro, and kimchi to the skillet. Cook for an additional 1 minute.
4. Serve the spicy beef mixture over cooked white rice.
Cooking Time: 15-20 minutes
Chopped Beef Tacos with Avocado Salsa
Savor the flavors of Mexico with this simple yet delicious recipe that combines tender chopped beef, crispy tacos, and a creamy avocado salsa. Perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado salsa ingredients (see below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 lime, juiced
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add onion, bell pepper, jalapeño, and garlic; cook until vegetables are tender.
4. Add taco seasoning and stir to combine.
5. Warm tortillas by wrapping in foil and baking for 5-7 minutes.
6. Assemble tacos with beef mixture, avocado salsa, and desired toppings.
Cooking Time: 20-25 minutes
Slow-Cooked Chopped Beef Stew
This hearty slow-cooked stew is a comforting meal perfect for a chilly evening. With tender chunks of beef, flavorful vegetables, and aromatic spices, it’s a recipe that’s sure to become a family favorite.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine beef cubes, onion, garlic, carrots, potatoes, beef broth, red wine (if using), and thyme. Mix well.
3. Transfer the mixture to the slow cooker and season with salt and pepper.
4. Cook for 8-10 hours or until the beef is tender and falls apart easily.
Cooking Time: 8-10 hours
Chopped Beef and Mushroom Stroganoff
A classic Russian-inspired dish that combines tender beef with sautéed mushrooms and a creamy sauce, served over egg noodles. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic; cook until softened, about 1 minute.
4. Add mushrooms to the skillet; cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in beef broth, sour cream, mustard, paprika, salt, and pepper. Bring mixture to a simmer.
6. Return beef to the skillet; stir to combine with the sauce.
7. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Easy Chopped Beef Stir-Fry
Quickly cook up a flavorful and savory beef stir-fry with just a few simple ingredients. This recipe is perfect for a weeknight dinner or a quick lunch option.
Ingredients:
– 1 lb beef (sirloin or ribeye), chopped into small pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until the onion is translucent, about 2 minutes.
4. Add the bell peppers and cook until tender, about 3-4 minutes.
5. Return the beef to the pan and stir in the soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Season with salt and pepper to taste. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Chopped Beef Philly Cheesesteak
This classic sandwich gets a flavorful twist with tender chopped beef and gooey melted cheese on a toasted hoagie roll.
Ingredients:
– 1 lb beef chuck roast, cut into small pieces
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp Worcestershire sauce
– 1/2 cup shredded cheddar cheese
– 4 hoagie rolls
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chopped beef and cook until browned, breaking up with spoon as needed, about 5-6 minutes.
3. Add beef broth and Worcestershire sauce; stir to combine. Bring to a simmer and cook until liquid is almost gone, about 10 minutes.
4. Preheat broiler. Assemble sandwiches by spreading cheese on each roll, then topping with beef mixture.
5. Place under broiler and melt cheese, about 2-3 minutes or until desired level of cheesiness.
Cooking Time: About 30 minutes
Chopped Beef and Potato Hash
A comforting and flavorful twist on classic hash, this recipe combines tender beef with crispy potatoes and a hint of smokiness.
Ingredients:
– 1 lb chopped beef (such as chuck or round), browned and drained
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chopped beef and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the diced potatoes to the skillet and cook for an additional 5-7 minutes, or until they begin to brown.
5. Stir in the cooked beef, salt, and pepper. If using cheese, sprinkle on top and return the skillet to the oven for an additional 2-3 minutes, or until melted and bubbly.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 25-30 minutes.
Smoky BBQ Chopped Beef Sandwich
Get ready to elevate your sandwich game with this mouthwatering Smoky BBQ Chopped Beef Sandwich! Tender beef, smothered in a rich and tangy BBQ sauce, comes together with crispy onions, creamy coleslaw, and toasted buns for the ultimate comfort food.
Ingredients:
– 1 lb beef chuck roast
– 1/4 cup BBQ sauce
– 1/2 cup chopped onion
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat oven to 300°F.
2. Season the beef with salt, pepper, and smoked paprika. Cook in the oven for 3-4 hours, or until tender.
3. Chop the cooked beef into small pieces.
4. Heat the BBQ sauce in a pan over medium heat. Add chopped onion and cook until caramelized.
5. Assemble the sandwiches by spreading the beef mixture on toasted buns, topping with coleslaw, and finishing with a drizzle of BBQ sauce.
Cooking Time: 3-4 hours (beef), 10 minutes (assembly)
Chopped Beef Empanadas
Savor the flavors of Latin America with these delicious Chopped Beef Empanadas. Perfect for a quick snack or as an appetizer, this recipe yields 8-10 empanadas.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– 1 package of frozen puff pastry, thawed
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion, garlic, cumin, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
5. Place spoonfuls of beef mixture onto one half of the pastry, leaving a 1/2-inch border around the filling.
6. Brush edges with egg wash and fold the other half of the pastry over the filling, pressing gently to seal.
7. Brush tops with vegetable oil and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chopped Beef Chili with Beans
This classic chili recipe is a staple for any cold winter day. With tender chunks of beef, a medley of beans, and rich tomato flavor, this dish will warm your belly and your heart.
Ingredients:
– 1 lb chopped beef (ground or stew meat)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans
– 1 cup crushed tomatoes
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Brown the beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the cooked beans, crushed tomatoes, and diced tomatoes to the pot. Stir well.
5. Bring the mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Garlic Butter Chopped Beef Skillet
A hearty and flavorful one-pot meal that’s perfect for a quick weeknight dinner or a weekend brunch. This recipe combines tender beef, savory garlic butter, and crispy vegetables in a single skillet.
Ingredients:
– 1 lb chopped beef (such as chuck or round)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 medium onion, diced
– 2 medium bell peppers, sliced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large oven-safe skillet over medium-high heat.
2. Add the chopped beef and cook until browned, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the onion and bell peppers, cooking until they start to soften, about 3-4 minutes.
5. Season with thyme, salt, and pepper.
6. Transfer the skillet to the oven and bake at 375°F (190°C) for 20-25 minutes, or until the beef is tender and the vegetables are crispy.
Cooking Time: 25-30 minutes
Chopped Beef and Rice Stuffed Peppers
Satisfy your cravings with this flavorful and nutritious dish that combines the sweetness of bell peppers with the savory taste of beef and rice. This recipe is perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, garlic, paprika, salt, and pepper to the skillet; cook until the onion is translucent.
5. Stir in cooked rice and 1 tablespoon of olive oil.
6. Stuff each bell pepper with the beef and rice mixture, filling to the top.
7. Place stuffed peppers on a baking sheet lined with parchment paper and bake for 30-40 minutes or until tender.
Cooking Time: 30-40 minutes
Chopped Beef Shepherd’s Pie
This recipe puts a creative spin on the traditional shepherd’s pie by using chopped beef instead of ground beef. The result is a rich and flavorful dish that’s perfect for a cozy night in.
Ingredients:
– 1 lb chopped beef (such as chuck or round)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the chopped beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, frozen peas and carrots, beef broth, tomato paste, flour, and thyme to the skillet. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and bake for 25-30 minutes, or until the potatoes are golden brown.
Cooking Time: 40-45 minutes
Sweet and Sour Chopped Beef
This classic Chinese-inspired dish is a crowd-pleaser, with tender beef coated in a tangy sweet and sour sauce. Serve it over rice or noodles for a satisfying meal.
Ingredients:
– 1 pound beef (chuck or round), cut into small pieces
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vinegar (apple cider or white)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, garlic, and ginger. Cook for 1 minute, stirring constantly.
4. Add the brown sugar, soy sauce, vinegar, salt, and pepper to the pan. Stir until dissolved.
5. Return the beef to the pan and stir to coat with the sweet and sour sauce. Simmer for an additional 2-3 minutes or until the flavors have melded together.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Chopped Beef Nachos Supreme
Elevate your nacho game with this hearty recipe that combines tender beef, creamy cheese, and crunchy tortilla chips.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup chopped fresh cilantro
– 1 can (16 oz) refried beans
– 1 bag (12-14 cups) tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, jalapeños, sour cream, avocado
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in refried beans, cumin, and chili powder. Cook for 1-2 minutes.
5. Arrange tortilla chips in a single layer on a large baking sheet. Spoon beef mixture over the top, followed by shredded cheese.
6. Drizzle with olive oil and sprinkle with cilantro.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
8. Remove from oven and add desired toppings.
Cooking Time: 15-20 minutes
Chopped Beef and Cabbage Stir-Fry
This recipe combines tender beef with crisp cabbage, all wrapped up in a savory sauce that’s ready in just minutes. Perfect as a quick weeknight dinner or a flavorful lunch option.
Ingredients:
– 1 lb chopped beef (such as chuck or round)
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and cook for 1 minute.
4. Add the shredded cabbage to the pan and stir-fry until it’s tender-crisp, about 2-3 minutes.
5. Return the cooked beef to the pan and stir in the soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste, then serve hot.
Cooking Time: 15-20 minutes
Chopped Beef Meatball Subs
Take your sandwich game to the next level with these juicy chopped beef meatballs served on a crispy sub roll, smothered in melted mozzarella cheese and marinara sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 sub rolls
– Marinara sauce
– Shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes, or until cooked through.
5. Meanwhile, toast sub rolls. Assemble subs by placing 4-6 meatballs on each roll, followed by marinara sauce and shredded mozzarella cheese.
Cooking Time: 25-30 minutes
Chopped Beef and Cheese Quesadillas
Get ready to take your quesadilla game to the next level with this easy-to-make recipe that combines tender chopped beef, melted cheese, and crispy tortillas.
Ingredients:
– 1 lb cooked chopped beef (beef tacos or roast beef work well)
– 2 cups shredded cheddar cheese
– 4 large flour tortillas
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, cilantro for toppings
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chopped beef, onion, and garlic.
3. Place a tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add 1/4 cup of the beef mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Chopped Beef and Egg Breakfast Scramble
Start your day with a hearty breakfast scramble packed with tender beef, fluffy eggs, and crispy vegetables. This recipe is perfect for busy mornings when you need a filling and flavorful meal.
Ingredients:
– 1 lb chopped beef (such as chuck or round), cooked through
– 4 large eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese (cheddar or mozzarella work well)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the olive oil in a large non-stick skillet over medium-high heat.
3. Add the chopped beef, bell peppers, onions, and garlic to the skillet. Cook for 5 minutes, stirring occasionally.
4. Pour in the eggs and stir gently to distribute evenly.
5. Cook for an additional 2-3 minutes or until the eggs are almost set.
6. Use a spatula to scramble the eggs and mix with the beef and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot, topped with shredded cheese if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to savor the rich flavor of chopped beef with these 20 mouth-watering recipes, perfect for every occasion! From classic burgers and tacos to hearty stews and casseroles, these dishes showcase the versatility of chopped beef. Discover bold flavors in Spicy Korean Chopped Beef Bowl or Sweet and Sour Chopped Beef, or keep it simple with Easy Chopped Beef Stir-Fry. Whether you’re looking for a quick weeknight meal or a special occasion dish, this collection has something for everyone.
