Are you ready for a sweet treat that’s not only indulgent but also packed with nutrients? Look no further than the incredible combination of rich, moist chocolate and shredded zucchini. The result is a deliciously moist and flavorful loaf that’s perfect for satisfying your cravings or as a thoughtful gift for friends and family.
In this article, we’ll explore 18 decadent chocolate zucchini bread recipes that are sure to satisfy even the most devoted chocoholics. From classic double chocolate loaves to innovative twists featuring nuts, spices, and even coffee, there’s something for everyone in this mouthwatering collection of treats.
So grab your mixing bowl, preheat your oven, and get ready to indulge in a world of creamy, dreamy, chocolatey goodness!
Double Chocolate Zucchini Bread
Rich, chocolatey flavor meets healthy zucchini in this indulgent treat that’s perfect for breakfast or a snack. With the addition of dark cocoa powder and semi-sweet chocolate chips, this bread is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup grated zucchini
– 1/4 cup dark cocoa powder
– 1 cup semi-sweet chocolate chips
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and cocoa powder.
3. Add softened butter, eggs, vanilla extract, and zucchini; mix until combined.
4. Stir in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Vegan Chocolate Zucchini Bread
Moist and flavorful, this vegan chocolate zucchini bread is a delightful treat that’s perfect for snacking or serving as a dessert. The addition of shredded zucchini adds natural sweetness and moisture to the loaf.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 2 cups grated zucchini
– 1/2 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine sugar, almond milk, oil, and vanilla extract. Stir until sugar is dissolved.
4. Add zucchini and chocolate chips to the wet ingredients. Stir until well combined.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Gluten-Free Chocolate Zucchini Bread
This recipe combines the natural sweetness of zucchini with the richness of dark chocolate, all within a gluten-free framework. The result is a decadent bread that’s perfect for snacking or serving as a dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup grated zucchini
– 1/2 cup melted dark chocolate chips (at least 70% cocoa)
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, and baking soda.
3. Add cocoa powder, zucchini, melted dark chocolate chips, and melted coconut oil. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Chocolate Chip Zucchini Bread
This sweet treat combines the natural flavor of zucchini with the richness of chocolate chips, resulting in a moist and delicious bread perfect for snacking or as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, zucchini, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack before slicing.
Cooking Time: 55-60 minutes
Dark Chocolate Zucchini Bread
This recipe combines the subtle sweetness of zucchini with the richness of dark chocolate, resulting in a moist and indulgent bread perfect for snacking or serving as a dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add melted butter, egg, zucchini, and vanilla extract. Mix until just combined.
4. Fold in dark chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Healthy Chocolate Zucchini Bread
Moist and delicious, this healthy chocolate zucchini bread recipe is perfect for satisfying your sweet tooth while sneaking in some nutritious veggies. With the addition of cocoa powder and dark chocolate chips, you’ll feel like you’re indulging in a decadent treat.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 cup grated zucchini
– 1/2 cup unsweetened applesauce
– 1/4 cup honey or maple syrup
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons unsweetened cocoa powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, zucchini, applesauce, honey or maple syrup, eggs, baking powder, and salt.
3. Melt chocolate chips in the microwave (30-second intervals, stirring between each interval).
4. Add melted chocolate to dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before slicing.
Cooking Time: 55-60 minutes
Chocolate Zucchini Banana Bread
This recipe combines the natural sweetness of bananas and zucchinis with the richness of dark chocolate, creating a decadent treat that’s perfect for breakfast or a snack. With its tender crumb and intense flavor, this bread is sure to please even the most discerning palates.
Ingredients:
– 3 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Chocolate Zucchini Bread with Walnuts
This rich and flavorful bread combines the natural sweetness of zucchini with the decadence of dark chocolate and the crunch of walnuts. Perfect for a snack or dessert, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 medium zucchini, grated
– 1 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add melted butter, eggs, grated zucchini, chopped walnuts, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Chocolate Zucchini Bread with Cream Cheese Swirl
This decadent bread combines the natural sweetness of zucchini with the richness of dark chocolate and a tangy cream cheese swirl. Perfect for a brunch or snack, this recipe is sure to please even the most discerning palates.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1 cup grated zucchini
– 1/4 cup melted unsalted butter
– 8 ounces cream cheese, softened
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, zucchini, and melted butter.
4. Combine wet and dry ingredients; stir until just combined.
5. Pour half the batter into the prepared loaf pan.
6. Roll out cream cheese mixture on a floured surface to a thickness of about 1/8 inch. Place on top of batter in the loaf pan.
7. Top with remaining batter.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Spiced Chocolate Zucchini Bread
This moist and aromatic bread combines the sweetness of chocolate with the subtle taste of zucchini, all wrapped up in a warm blend of spices. Perfect for a cozy afternoon treat or a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsweetened cocoa powder
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 medium zucchini, grated (about 1 cup)
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– Chocolate chips or shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cardamom.
3. In a separate bowl, combine cocoa powder, yogurt, egg, grated zucchini, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-55 minutes
Chocolate Zucchini Bread with Coconut
This recipe combines the best of both worlds – the sweetness of chocolate and the subtle flavor of zucchini, all wrapped up in a moist coconut-infused bread. Perfect for breakfast, snack, or dessert!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated zucchini
– 1 large egg
– 1/2 cup shredded coconut
– 1 teaspoon vanilla extract
– Semi-sweet chocolate chips (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, egg, shredded coconut, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 55-60 minutes
Chocolate Zucchini Bread with Peanut Butter Drizzle
This recipe combines the natural sweetness of zucchini with the richness of chocolate and peanut butter, creating a deliciously moist bread that’s perfect for snacking or serving as a dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– Peanut butter drizzle (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, zucchini, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Peanut Butter Drizzle:
– 1/2 cup creamy peanut butter
– 1 tablespoon honey
Mix until smooth. Drizzle over warm bread before serving.
Chocolate Zucchini Bread with Almond Flour
This recipe combines the natural sweetness of zucchini with the richness of dark chocolate, all wrapped up in a nutty almond flour crust. Perfect for breakfast or a snack, this loaf is also gluten-free and perfect for those with dietary restrictions.
Ingredients:
– 1 cup almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup grated zucchini
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, cocoa powder, sugar, baking soda, and salt.
3. In a separate bowl, whisk together eggs, zucchini, melted chocolate, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Chocolate Zucchini Bread with Espresso
This rich and indulgent bread combines the natural sweetness of zucchini with the bold flavors of chocolate and espresso, perfect for a special treat or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, cocoa powder, and espresso powder. Mix until just combined.
4. Stir in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55 minutes
Chocolate Zucchini Bread with Hazelnuts
This decadent bread combines the natural sweetness of zucchini with the richness of dark chocolate and the crunch of hazelnuts, perfect for a indulgent treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup chopped hazelnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in zucchini and hazelnuts.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Chocolate Zucchini Bread with Cinnamon
This recipe combines the natural sweetness of zucchini with the richness of chocolate and a hint of warm cinnamon, resulting in a moist and flavorful bread perfect for snacking or serving as a dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and grated zucchini. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and cinnamon.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Zucchini Bread with Orange Zest
This recipe combines the best of both worlds: the natural sweetness of zucchini and the richness of dark chocolate, elevated by the brightness of orange zest. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup grated zucchini
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– Dark chocolate chips or shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine sugar, zucchini, milk, eggs, melted butter, orange zest, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Chocolate Zucchini Bread with Sea Salt
This rich and flavorful bread combines the natural sweetness of zucchini with the deepness of dark chocolate and a touch of sea salt. Perfect for a snack or dessert, this recipe is easy to make and sure to please even the most discerning palates.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon sea salt
– 1 cup milk
– 1 large egg
– 1 cup grated zucchini
– 1/2 cup melted semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine milk, egg, and zucchini. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted chocolate chips.
6. Pour batter into prepared loaf pan and sprinkle with sea salt.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in the most decadent and delicious chocolate zucchini bread recipes! With 18 mouthwatering variations, you’ll be spoiled for choice. From classic Double Chocolate Zucchini Bread to healthier options like Vegan Chocolate Zucchini Bread and Gluten-Free Chocolate Zucchini Bread, there’s something for everyone. You’ll also find creative twists like adding walnuts or peanut butter drizzle, as well as sweet and savory combinations featuring banana, coconut, or espresso. Whether you’re a chocolate lover or just looking for a moist and delicious bread recipe, this article has got you covered!
