Are you a chocoholic looking for a sweet treat that’s easy to make and utterly irresistible? Look no further! We’ve got 18 mouthwatering chocolate muffin recipes that are sure to satisfy your cravings. From classic double chocolate chip to unique combinations like white chocolate and macadamia nut, we’re diving into the world of rich, fudgy, and indulgent treats.
In this article, we’ll be sharing our top picks for the most decadent chocolate muffins out there. Whether you’re a fan of nuts, fruits, or spices, we’ve got a recipe that’s sure to tickle your fancy. So grab your mixing bowls and get ready to indulge in the sweetest of treats!
Double Chocolate Chip Muffins
Moist and decadent, these double chocolate chip muffins are perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Chocolate Peanut Butter Swirl Muffins
Moist and flavorful, these muffins combine the best of both worlds: chocolatey goodness and creamy peanut butter. With a swirl of peanut butter throughout, each bite is a treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup creamy peanut butter
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, egg, and peanut butter until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Drizzle with additional peanut butter (about 1 tablespoon per muffin).
8. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Dark Chocolate Raspberry Muffins
Elevate your morning routine with these decadent dark chocolate raspberry muffins, bursting with sweet and tart flavors. Perfect for a special occasion or just a Sunday treat!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in dark chocolate chips and raspberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
White Chocolate and Macadamia Nut Muffins
A delicious twist on traditional muffins, these sweet treats combine the richness of white chocolate with the crunch of macadamia nuts. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in white chocolate chips and macadamia nuts.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Chocolate Banana Muffins
These scrumptious muffins combine the natural sweetness of ripe bananas with the richness of dark chocolate, making them a perfect breakfast or snack option.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, milk, eggs, melted butter, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Chocolate Zucchini Muffins
These chocolatey treats are packed with hidden nutrients from zucchini, making them a great breakfast or snack option for the whole family. With only 10 ingredients and minimal prep time, you’ll be enjoying these scrumptious muffins in no time!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 cup grated zucchini
– 1/4 cup semi-sweet chocolate chips
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine milk, egg, zucchini, chocolate chips, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Chocolate Hazelnut Muffins
Start your day with a treat that combines the deep flavors of chocolate and hazelnuts. These moist and flavorful muffins are perfect for breakfast, brunch, or as a snack any time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup chopped hazelnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in hazelnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool before dusting with confectioners’ sugar, if desired.
Cook Time: 20-22 minutes
Chocolate Orange Muffins
Start your day with a burst of citrusy freshness and rich chocolate flavor in these scrumptious muffins. Perfect for breakfast or a snack, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1 large egg
– 2 tablespoons orange juice
– 1 tablespoon vegetable oil
– 1 teaspoon vanilla extract
– 1/4 cup chopped dark chocolate or chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, orange juice, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Melt the chocolate in the microwave or in a double boiler. Allow it to cool slightly then fold it into the batter.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Coconut Muffins
Moist and flavorful, these chocolate coconut muffins are a perfect treat for any occasion. With the combination of rich chocolate and sweet coconut, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, egg, coconut oil, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in shredded coconut and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Chocolate Mint Muffins
Fresh from the oven, these moist and decadent chocolate mint muffins are the perfect pick-me-up for any time of day. With a burst of refreshing peppermint and rich dark chocolate, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, egg, and melted butter.
4. Add peppermint extract and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and stir until just combined.
6. Fold in chocolate chips.
7. Divide batter evenly among muffin cups.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Chocolate Caramel Stuffed Muffins
Moist and fluffy muffins filled with a rich chocolate caramel surprise. Perfect for breakfast, snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder and salt.
3. In a large bowl, whisk together melted butter, egg and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Spoon 1/4 of the batter into each muffin cup. Top with a dollop of caramel sauce (about 1 tablespoon).
7. Cover with remaining batter.
8. Bake for 20-22 minutes or until tops are golden brown.
9. Let cool in tin for 5 minutes before transferring to wire rack.
Cooking Time: 20-22 minutes
Chocolate Espresso Muffins
Start your day with a boost of energy and flavor from these indulgent chocolate espresso muffins, perfect for a morning pick-me-up or afternoon treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup strong brewed espresso (cooled)
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, espresso, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Chocolate Cherry Muffins
Brighten up your morning with these scrumptious chocolate cherry muffins, packed with sweet and tangy flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup milk, at room temperature
– 2 large eggs
– 1/2 cup melted butter
– 1 cup fresh or frozen cherries, pitted and chopped
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in cherries.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Chocolate Almond Butter Muffins
Start your day with a deliciously moist and flavorful treat. These chocolate almond butter muffins combine the nutty taste of almonds with the richness of dark chocolate, making for a perfect breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup almond butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Chopped almonds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, almond butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick comes out clean.
8. Let cool before serving.
Cooking Time: 20-22 minutes
Chocolate Sour Cream Muffins
These rich and flavorful muffins combine the tanginess of sour cream with the depth of dark chocolate, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, sour cream, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Chocolate Pumpkin Muffins
Get ready to fall in love with the perfect blend of fall spices and rich chocolate flavors in these moist and scrumptious muffins. Perfect for a cozy brunch or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, pumpkin puree, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips and nuts (if using).
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Chocolate Oatmeal Muffins
These moist and flavorful muffins combine the comforting warmth of oatmeal with the decadence of dark chocolate, perfect for a quick breakfast or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Chocolate Avocado Muffins
These decadent muffins combine the creamy texture of avocados with the deep flavor of dark chocolate, creating a treat that’s both indulgent and nutritious.
Ingredients:
– 3 ripe avocados, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup melted dark chocolate chips (at least 70% cocoa)
– Optional: chopped nuts or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the mashed avocado to the wet ingredients and whisk until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Fold in the melted chocolate chips.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Summary
Get ready to indulge in the richest and most decadent chocolate muffin recipes you’ve ever tasted! From classic double chocolate chip to creative combinations like peanut butter swirl, raspberry, and caramel stuffed, these 18 mouthwatering recipes will satisfy any chocoholic’s cravings. With flavors ranging from white chocolate and macadamia nut to hazelnut and orange, there’s something for everyone in this delicious collection of muffin recipes.
