Indulge in the rich and decadent world of chocolate mud cakes! These moist, gooey treats are sure to satisfy any sweet tooth. Whether you’re a classic chocolate lover or looking to mix things up with unique flavor combinations, we’ve got you covered. Below, discover 18 irresistible recipes that will take your love of chocolate cake to the next level.
From timeless favorites like our Classic Chocolate Mud Cake with Ganache to innovative twists like Vegan Chocolate Mud Cake with Coconut Cream and Salted Dark Chocolate Mud Cake with Hazelnut Praline, there’s something for everyone. So go ahead, get ready to sink your teeth into a world of chocolatey goodness, and discover your new favorite recipe!
Classic Chocolate Mud Cake with Ganache
Experience the ultimate chocolate treat with this classic recipe for a moist and indulgent mud cake, topped with a velvety ganache.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– Ganache: 1 cup heavy cream, 2 tablespoons unsalted butter, and 2 cups semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and oil.
4. Combine dry and wet ingredients; pour into prepared pan.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool completely before topping with ganache: Heat heavy cream and butter in a saucepan over low heat. Remove from heat and stir in chocolate chips until melted. Pour over cooled cake.
Cooking Time: 45-50 minutes
Double Chocolate Mud Cake with Raspberry Coulis
This indulgent dessert combines the richness of dark chocolate with the sweetness of raspberries, creating a perfect harmony of flavors. Perfect for special occasions or as a treat for yourself.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the raspberry coulis:
– 1 cup fresh or frozen raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before sandwiching with raspberry coulis.
Cooking Time: 60-70 minutes (including cooling time)
White Chocolate Mud Cake with Salted Caramel Drizzle
This indulgent dessert combines the creamiest white chocolate mud cake with a velvety salted caramel drizzle, creating a match made in heaven. Perfect for special occasions or just because you want to treat yourself.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
For the drizzle:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 tablespoons brown sugar
– 1 teaspoon sea salt
– 1/4 cup caramel sauce (such as dulce de leche or caramel syrup)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter, eggs, and white chocolate chips. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cake cool completely before drizzling with caramel sauce.
Cooking Time: 45-50 minutes
Vegan Chocolate Mud Cake with Coconut Cream
Satisfy your sweet tooth with this decadent vegan chocolate mud cake, paired with a creamy coconut topping. This indulgent treat is perfect for special occasions or as a guilt-free dessert any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup sugar
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup melted vegan butter or margarine
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
– Coconut cream topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In a large bowl, combine non-dairy milk, melted vegan butter or margarine, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Coconut Cream Topping:
– 1 can full-fat coconut milk
– 2 tablespoons maple syrup
– 1/4 teaspoon vanilla extract
Whisk together coconut cream, maple syrup, and vanilla extract. Spread over cooled cake.
Gluten-Free Chocolate Mud Cake with Almond Flour
Treat your taste buds to a moist and indulgent gluten-free chocolate mud cake, made possible by the use of almond flour. This recipe is perfect for those who crave a rich and intense chocolate experience without compromising on dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup melted coconut oil or unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together almond flour, cocoa powder, sugar, and salt.
3. Add eggs one at a time, whisking well after each addition.
4. Melt coconut oil or butter and whisk until smooth. Add vanilla extract and whisk to combine.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate Mud Cake with Peanut Butter Frosting
Experience the ultimate chocolate fix with this moist and indulgent mud cake, paired with a velvety peanut butter frosting that will leave you craving more.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 2 teaspoons vanilla extract
For the frosting:
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour and sugar. Add melted chocolate and whisk until combined.
3. Beat in butter, eggs, and vanilla extract.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool completely before frosting.
Frosting:
1. Beat peanut butter and butter until creamy.
2. Gradually add powdered sugar, beating until smooth.
3. Add heavy cream and beat until combined.
Assembly: Place one cake layer on a serving plate and spread with frosting. Top with second cake layer and frost the top.
Dark Chocolate Mud Cake with Espresso Glaze
Moist and intense dark chocolate cake meets a velvety espresso glaze in this indulgent treat. Perfect for satisfying any chocolate craving.
Ingredients:
For the cake:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (120g) dark chocolate chips or chunks
For the glaze:
– 1 cup (240ml) strong brewed espresso
– 1 cup (200g) confectioners’ sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Beat the butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour and dark chocolate. Add to the wet ingredients and mix until just combined.
4. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely. Whisk together espresso, confectioners’ sugar, and butter to make glaze. Drizzle over cooled cake.
Cooking Time: 35-40 minutes
Chocolate Mud Cake with Oreo Crust
Get ready to satisfy your sweet tooth with this indulgent chocolate mud cake, featuring a crunchy Oreo crust that adds an extra layer of excitement.
Ingredients:
For the crust:
– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, mix crushed Oreos and sugar. Press into the prepared pan.
3. In a large mixing bowl, whisk together flour, baking powder, and salt.
4. Melt butter and sugar in a saucepan over low heat. Remove from heat and stir in eggs one at a time, then add vanilla extract.
5. Pour melted mixture into dry ingredients and mix until combined.
6. Stir in chocolate chips.
7. Pour batter into prepared pan over crust.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Red Velvet Chocolate Mud Cake with Cream Cheese Frosting
Moist and decadent, this rich red velvet cake meets velvety cream cheese frosting for a match made in heaven. Perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons red food coloring
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, milk, eggs, and red food coloring. Mix until smooth.
4. Gradually add dry ingredients to the wet mixture and mix until just combined.
5. Divide batter evenly among prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting.
Cooking Time: 1 hour 15 minutes
Salted Dark Chocolate Mud Cake with Hazelnut Praline
Moist and fudgy on the inside, crispy on the outside, this salted dark chocolate mud cake is elevated by a crunchy hazelnut praline topping. Perfect for chocolate lovers and those who appreciate a sweet and salty combination.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 3/4 cups (210g) all-purpose flour
– 1/2 teaspoon salt
– 1 cup (250ml) whole milk, at room temperature
– 1 cup (120g) dark chocolate chips (at least 70% cocoa)
– Hazelnut praline topping (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. Melt butter and sugar in a large saucepan over low heat. Remove from heat and stir in eggs one at a time.
4. Add cocoa powder, vanilla extract, and flour mixture. Stir until just combined.
5. Pour in milk and melted chocolate chips. Stir until smooth.
6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before topping with hazelnut praline.
Hazelnut Praline Topping:
– 1/2 cup (60g) hazelnuts, toasted and chopped
– 1 tablespoon unsalted butter
– 1 tablespoon brown sugar
Melt butter and brown sugar in a small saucepan over low heat. Stir in chopped hazelnuts until coated. Spread on top of cooled cake.
Chocolate Mud Cake with Marshmallow Fluff Topping
This indulgent dessert combines the deepest, darkest chocolate cake with a fluffy marshmallow topping that adds a playful touch. Perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before spreading Marshmallow Fluff Topping (store-bought or homemade).
Cooking Time: 35-40 minutes
Chocolate Mud Cake with Whiskey Buttercream
This indulgent cake is a chocolate lover’s dream come true, with a dense and moist mud cake topped with a creamy whiskey-infused buttercream frosting. Perfect for special occasions or just because.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the whiskey buttercream:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons whiskey (such as Jameson or Jack Daniel’s)
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients in a medium bowl.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Gradually whisk in the dry ingredients until smooth.
4. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with whiskey buttercream.
Cooking Time: 30-35 minutes per cake
Chocolate Mud Cake with Fresh Berries and Whipped Cream
This rich and moist chocolate cake is the perfect base for a sweet and tangy berry topping, topped off with a dollop of whipped cream. A classic dessert that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Fresh berries (such as strawberries, blueberries, or raspberries)
– Whipped cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before topping with fresh berries and whipped cream.
Cooking Time: 35-40 minutes
Chocolate Mud Cake with Cookie Dough Filling
Indulge in a rich and indulgent treat with this chocolate mud cake filled with a gooey cookie dough center. This decadent dessert is perfect for satisfying any sweet tooth.
Ingredients:
For the cake:
– 1 ½ cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the cookie dough filling:
– ½ cup unsalted butter, softened
– ¾ cup confectioners’ sugar
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine sugar, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before filling with cookie dough.
Cooking Time: 70-80 minutes
Chocolate Mud Cake with Salted Pretzel Crunch
Moist, fudgy chocolate cake meets the perfect balance of sweet and salty in this indulgent treat. The addition of crushed salted pretzels adds a satisfying crunch to each bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsalted butter, melted
– 1 cup crushed salted pretzels
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients, then stir in melted butter.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
8. Crush pretzels and sprinkle on top of cooled cake.
Cooking Time: 30-35 minutes
Chocolate Mud Cake with Caramelized Banana Topping
Treat your taste buds to a rich and indulgent dessert featuring velvety chocolate cake, gooey caramelized bananas, and a hint of buttery goodness. This recipe is perfect for satisfying any sweet tooth!
Ingredients:
For the cake:
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) unsweetened cocoa powder
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the topping:
– 4 ripe bananas, sliced
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Prepare the cake according to package instructions.
3. Melt butter and brown sugar in a skillet over medium heat. Add sliced bananas; cook, stirring occasionally, until caramelized, about 5 minutes.
4. Pour the cake batter into the prepared pan. Bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow the cake to cool before topping with caramelized bananas.
Cooking Time: approximately 45-50 minutes
Chocolate Mud Cake with Mocha Frosting
A classic combination of velvety chocolate cake and creamy mocha frosting, perfect for satisfying any sweet tooth. This indulgent treat is sure to impress friends and family alike.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
– 1/4 cup instant coffee powder
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Frosting:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Add softened butter, confectioners’ sugar, coffee powder, and vanilla extract. Mix until smooth and creamy.
3. Assemble cake by spreading frosting on top of one cake layer and placing the second layer on top.
Cooking Time: 30-35 minutes for cake, plus frosting preparation time
Chocolate Mud Cake with Toasted Coconut Flakes
Get ready to treat yourself to a indulgent dessert that combines the deep flavors of dark chocolate and toasted coconut flakes. This recipe yields a moist and fudgy cake that’s perfect for any occasion.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs
– 1 tablespoon pure vanilla extract
– 1/2 cup (60g) toasted coconut flakes
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine milk, eggs, and vanilla extract. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Add dry ingredients to chocolate mixture and stir until just combined.
5. Fold in toasted coconut flakes.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Summary
Indulge in the rich and decadent world of chocolate mud cakes! This article presents 18 mouthwatering recipes that will satisfy any chocolate craving. From classic ganache-topped mud cakes to innovative combinations like raspberry coulis, salted caramel drizzle, and whiskey buttercream, these recipes are sure to impress. Whether you’re a chocoholic or just looking for a special treat, there’s something for everyone in this collection of indulgent and irresistible chocolate mud cake recipes.
