Indulge your sweet tooth with these 20 mouthwatering chocolate cookie recipes, perfect for any occasion! Whether you’re a classic chocolate chip fan or looking to mix things up with unique flavor combinations, we’ve got you covered. From chewy and soft to crispy and crunchy, our collection of chocolate cookies will satisfy any craving.
Classic Chocolate Chip Cookies: A timeless favorite, these cookies are easy to make and always a hit. Simply melt 1 cup of butter and 2 cups of sugar together, then stir in 2 eggs, 2 teaspoons of vanilla extract, and 2 3/4 cups of all-purpose flour. Add 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 cup of semi-sweet chocolate chips. Scoop onto a baking sheet and bake at 375°F for 10-12 minutes.
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies Recipe
Satisfy your sweet tooth with these chewy and delicious cookies filled with semi-sweet chocolate chips.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter and sugars until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the dry ingredients and chocolate chips until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Yield: Approximately 24 cookies
Double Chocolate Cookies
Satisfy your sweet tooth with these rich and fudgy double chocolate cookies, perfect for satisfying any craving. With a deep flavor profile and velvety texture, these treats are sure to become a favorite.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup milk chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Melt chocolate chips in the microwave or in a double boiler. Let cool slightly.
7. Fold melted chocolate into dough until well combined.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
9. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
Cooking Time: 10-12 minutes
Chewy Chocolate Cookies
Satisfy your sweet tooth with these chewy chocolate cookies that are perfect for snacking or sharing. This classic recipe yields a deliciously soft and gooey treat that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Vegan Chocolate Cookies
Get ready to satisfy your sweet tooth with these chewy and delicious vegan chocolate cookies! Made with simple ingredients, these treats are perfect for a quick snack or dessert.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/4 cup maple syrup
• 1/2 cup vegan butter (softened)
• 1 large egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• Optional: chopped nuts, chocolate chips, or shredded coconut for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and baking powder.
3. In a large bowl, cream together vegan butter and egg replacement until smooth.
4. Add maple syrup and vanilla extract; mix until well combined.
5. Gradually add dry ingredients to wet mixture; stir until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Gluten-Free Chocolate Cookies
Enjoy the perfect treat with these soft and chewy gluten-free chocolate cookies that are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Chocolate Crinkle Cookies
A classic favorite, these chocolate crinkle cookies are perfect for satisfying your sweet tooth. With a crunchy exterior and a soft, chewy center, they’re sure to become a new family tradition.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Stir in chocolate chips.
7. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Chocolate Peanut Butter Cookies
These classic cookies combine the best of both worlds: rich chocolate flavor and creamy peanut butter goodness. Perfect for a sweet treat or gift-giving, these soft and chewy cookies are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and peanut butter until smooth.
4. Gradually add sugars; beat until combined.
5. Beat in eggs and vanilla extract.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Chocolate Mint Cookies
These chewy cookies combine the richness of dark chocolate with the invigorating zing of peppermint, perfect for a sweet treat after dinner or as a pick-me-up any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed peppermint candies (such as Andes)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Stir in chocolate chips and peppermint candies.
5. Gradually add the flour mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes per batch
Chocolate Oatmeal Cookies
Looking for a sweet treat that’s perfect for any time of day? These chewy chocolate oatmeal cookies are a classic favorite, packed with the flavors of rich dark chocolate and hearty rolled oats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Chocolate Macadamia Nut Cookies
These chewy cookies combine the deep flavor of dark chocolate with the crunch of toasted macadamia nuts, making them a perfect treat for any occasion. With just 10 minutes of prep time, you’ll be enjoying a fresh batch in no time!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped macadamia nuts
– Optional: 1 tablespoon flaky sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Stir in chocolate chips and macadamia nuts.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chocolate Coconut Cookies
Satisfy your cravings with these chewy cookies that combine the richness of chocolate with the sweetness of coconut. Perfect for a quick snack or dessert, these treats are sure to please.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in coconut and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Chocolate Espresso Cookies
Satisfy your cravings with these indulgent treats that combine the deep flavors of dark chocolate and espresso. Perfect for coffee lovers and anyone seeking a sweet escape.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup instant espresso powder
– 1 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, and espresso powder in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Chocolate Hazelnut Cookies
These chewy cookies combine the deep flavors of dark chocolate and hazelnuts, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped hazelnuts
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a large bowl.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs and vanilla extract.
5. Stir in dark chocolate chips and chopped hazelnuts.
6. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chocolate Cherry Cookies
These soft-baked cookies combine the sweetness of cherries with the richness of dark chocolate, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup dark brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup maraschino cherries, chopped
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in chopped cherries and chocolate chips.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Chocolate Marshmallow Cookies
These soft-baked cookies are filled with the perfect combination of gooey marshmallows and rich chocolate, making them a sweet treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in chocolate chips and marshmallows.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on wire rack for 5 minutes before transferring to a cooling rack.
Cooking Time: 10-12 minutes
Chocolate Almond Cookies
Satisfy your sweet tooth with these rich and nutty treats, featuring dark chocolate chips and toasted almonds for added depth of flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (60% cocoa)
– 1/2 cup toasted almonds, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in flour mixture, then chocolate chips and almonds.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Chocolate Caramel Cookies
These cookies are a perfect combination of gooey caramel, melted chocolate, and crunchy texture. With just the right amount of sweetness, they’re sure to become your new favorite treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
7. Drizzle with caramel sauce before baking for 12-14 minutes or until edges are set.
Chocolate Shortbread Cookies
Satisfy your sweet tooth with these decadent shortbread cookies infused with the deep flavors of dark chocolate.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
– 1/4 cup melted dark chocolate chips or chopped dark chocolate
– Optional: 1/4 cup chopped pecans or hazelnuts for added texture
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour, salt, and confectioners’ sugar; mix until a crumbly dough forms.
4. Stir in melted chocolate and nuts (if using).
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between cookies.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Chocolate Ginger Cookies
These chewy cookies combine the warmth of crystallized ginger with the richness of dark chocolate, making for a delightful and unique dessert or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Crystallized ginger, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and ginger.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients and chocolate chips.
5. Drop by tablespoonfuls onto the prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Chocolate Orange Cookies
Satisfy your sweet tooth with these scrumptious cookies that combine the richness of chocolate with the brightness of orange zest.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons orange zest
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in orange zest and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge your sweet tooth with these 20 irresistible chocolate cookie recipes perfect for any occasion! From classic treats to unique twists, this collection has something for everyone. Try making Classic Chocolate Chip Cookies or Double Chocolate Cookies for a nostalgic treat. For a healthier option, whip up some Vegan Chocolate Cookies or Gluten-Free Chocolate Cookies. Or get creative with cookies like Chocolate Crinkle, Peanut Butter, Mint, Oatmeal, Macadamia Nut, Coconut, Espresso, Hazelnut, Cherry, Marshmallow, Almond, Caramel, Shortbread, Ginger, or Orange. With so many delicious options, you’ll never run out of excuses to bake up a batch!
