20 Decadent Chocolate Chip Bars Recipes Irresistible

Yesterday was just another day, but with these Decadent Chocolate Chip Bars Recipes, every day can be a little sweeter! Imagine sinking your teeth into chewy, chocolate-packed bars that are perfect for snacking or serving at parties. We’ve rounded up 20 irresistible recipes to satisfy your cravings and become your new go-to treat. Let’s dive in!

Classic Chocolate Chip Cookie Bars

Relax with the ultimate comfort food treat – nothing beats a warm, chewy cookie straight from the oven. But what if you could elevate that classic cookie to new heights? Introducing a game-changing twist: Classic Chocolate Chip Cookie Bars.

Ingredients

• For the Shortbread Crust:
• 1 cup unsalted butter, softened (72F)
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• For the Cookie Filling:
• 3/4 cup unsalted butter, softened (72F)
• 1 cup white granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Precise your oven to 375F (190C). Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, whisk together the shortbread crust ingredients until they resemble coarse crumbs. Press this mixture evenly into the prepared baking dish.
3. With a hand mixer or stand mixer, cream the softened butter and white granulated sugar in a large bowl until light and fluffy (about 2 minutes). Beat in those eggs one at a time, followed by vanilla extract.
4. In a separate medium bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, mixing until just combined.
5. Stir in semi-sweet chocolate chips.
6. Evenly spread the cookie filling over the shortbread crust.
7. Bake for exactly 25-28 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let it cool completely in the pan on a wire rack before slicing and serving.

When you take your first bite, you’ll be greeted by a crunchy shortbread crust giving way to chewy cookie goodness, loaded with gooey chocolate chips. Try serving these bars at room temperature for an unparalleled flavor experience. For an extra-special touch, top them with whipped cream or ice cream and a sprinkle of sea salt – heaven in every bite!

Chewy Brownie Chocolate Chip Bars

Let’s be real, who doesn’t love a gooey, chocolatey dessert that’s easy to make and impossible to resist? Today, we’re sharing our favorite Chewy Brownie Chocolate Chip Bars recipe that’s sure to become a staple in your household. Perfect for potlucks, parties, or just a cozy night in, these bars are the ultimate indulgence.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 2 cups white granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 and 1/4 cups semi-sweet chocolate chips
• 1 cup chopped walnuts (optional)

Instructions

1. Mix the flour, baking powder, and salt in a medium bowl; set aside.
2. In a large mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy (about 2-3 minutes).
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Mix in the flour mixture, then stir in the chocolate chips and walnuts (if using).
5. Press the dough evenly into a 9×13-inch baking dish lined with parchment paper.
6. Bake at 350F for 25-30 minutes or until the edges are set and the center is still slightly underbaked. This is key to getting those chewy bars!
7. Remove from the oven and let cool completely in the pan before cutting into squares.

Tips: To ensure your bars stay chewy, don’t overbake them! A slight underdoneness will make all the difference. Also, if you’re feeling fancy, sprinkle some flaky sea salt on top of the bars after they’ve cooled it’s a game-changer!

When you take that first bite, you’ll be greeted by a dense, fudgy center surrounded by crispy edges. It’s pure bliss! These Chewy Brownie Chocolate Chip Bars are perfect for serving at room temperature or warmed up with a scoop of vanilla ice cream either way, they’re sure to impress.

Blondie Chocolate Chip Bars with Walnuts

Just when you think blondies can’t get any better, we come up with a genius combination of Blondie Chocolate Chip Bars with Walnuts. You’ll be obsessed with the gooey chocolate and crunchy walnut texture that will make these bars your new guilty pleasure.

Ingredients

• 1 and 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 and 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts

Instructions

1. Melt the butter and white granulated sugar in a medium saucepan over low heat, stirring occasionally. Once melted, remove from heat.
2. In a large bowl, whisk together the brown sugar, eggs, and vanilla extract until smooth.
3. Add the flour, baking powder, and salt to the bowl and mix until just combined.
4. Pour in the melted butter mixture and stir until a dough forms. Fold in the chocolate chips and walnuts.
5. Press the dough evenly into a 9×13 inch baking dish lined with parchment paper. Bake at 350F for 25-30 minutes or until lightly golden brown around the edges.
6. Remove from oven and let cool completely in the pan before cutting into bars. Tip: To ensure even baking, rotate the pan halfway through the cooking time.

The texture of these blondies is perfection – gooey chocolate and crunchy walnuts in every bite! You can serve them as is or with a scoop of ice cream for an extra-decadent treat. Try cutting them into fun shapes using a cookie cutter to make them perfect for parties or special occasions.

Oatmeal Chocolate Chip Cookie Bars

Let’s be real who doesn’t love a good cookie? They’re the ultimate comfort food that can brighten up even the gloomiest of days. Today, I’m excited to share with you my take on an easy-peasy recipe that combines the best of both worlds: oatmeal chocolate chip cookie bars!

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened (F: 72)
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Mix together the flour, oats, baking soda, and salt in a medium-sized bowl. Set aside.
2. In a large bowl, cream together the butter and sugars until light and fluffy (about 2-3 minutes with an electric mixer).
3. Beat in those eggs one at a time, making sure each is fully incorporated before adding the next.
4. Mix in that delicious dry mixture we set aside earlier it’s like a party in your bowl!
5. Stir in those amazing chocolate chips because, why not?
6. Pour the dough into a lined or greased 9×13-inch baking dish.
7. Bake at 350F for 25-30 minutes or until the edges are lightly golden brown and the center is set. You can check by gently pressing on it with your fingers if it feels slightly firm, you’re good to go!

Important Tips:

– To ensure chewiness, don’t overbake!
– If using a dark-colored baking dish, reduce the baking time by 5 minutes to avoid overcooking.
– These bars are perfect for snacking, potlucks, or even as a fun dessert for a gathering.

When you take your first bite of these oatmeal chocolate chip cookie bars, you’ll be greeted with an incredible texture crunchy edges and chewy centers, all wrapped up in one delicious package! Serve them straight from the baking dish or let them cool completely before slicing into perfect squares. Either way, get ready to become obsessed!

Peanut Butter Chocolate Chip Bars

Cool morning vibes and a sweet treat to start the day – that’s exactly what these Peanut Butter Chocolate Chip Bars are all about! I’m obsessed with how easy they are to make and how deliciously chewy they turn out. You’ll love them just as much, trust me!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter (creamy or crunchy, whichever you prefer)
• 1/2 cup unsalted butter (softened to room temperature)
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Mix the flour, baking soda, and salt in a medium bowl. Set aside.
2. In a large bowl, use an electric mixer to cream together the peanut butter and butter until smooth. Add the sugar and mix until well combined.
3. Beat in the egg and vanilla extract until fully incorporated.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms. Fold in the chocolate chips.
5. Pour the dough into a 9×9-inch baking dish lined with parchment paper. Bake at 350F for 25-30 minutes or until lightly golden brown on top.
6. Let cool completely before cutting into bars. I like to refrigerate them for about an hour to help them set and become even chewier.

You’ll be amazed at how easy it is to make these Peanut Butter Chocolate Chip Bars! To ensure the perfect chewiness, don’t overbake – they should still be slightly soft in the center. These bars are also amazing when served chilled, so feel free to store them in an airtight container for up to 3 days.

Salted Caramel Chocolate Chip Bars

Most mornings start with a sweet craving, and today’s recipe is the perfect solution for that! Imagine a gooey, salted caramel center sandwiched between layers of rich, chocolatey goodness. Sounds like heaven, right? Let me introduce you to my latest obsession: Salted Caramel Chocolate Chip Bars.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 cup unsalted butter, at room temperature (that’s about 72F)
• 3/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon pure vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup chopped pecans (optional, but trust me, you’ll love ’em!)
• 1/2 cup unsalted caramel sauce (store-bought or homemade, whichever suits your mood)

Instructions

1. Melt the butter and sugar in a medium saucepan over low heat. Stir until smooth, then let cool slightly.
2. In a separate bowl, whisk together the flour and salt. I like to use a pastry blender or my fingers to work the mixture until it resembles coarse crumbs gets rid of any lumps!
3. Add the dry ingredients to the cooled butter mixture, stirring until just combined (don’t overdo it!). Stir in those chocolate chips and chopped pecans (if using).
4. Press half the dough into a greased 8-inch square baking pan. Bake at 350F for about 15-18 minutes or until lightly golden.
5. Remove the crust from the oven and spread that gooey caramel sauce evenly over the top. Sprinkle with remaining dough and smooth out.
6. Bake for an additional 20-25 minutes or until golden brown, rotating every 5 minutes to prevent burning.
7. Let cool completely in the pan before slicing into bars it’s worth the wait, I promise!

When you take that first bite, the crunch of the pecans gives way to a rich, chocolatey center and a drizzle of salty caramel… it’s pure bliss! These bars are perfect for a quick breakfast or as a sweet treat after dinner. Try serving with a scoop of vanilla ice cream for an extra-special indulgence!

Double Chocolate Chip Cookie Bars

Double Chocolate Chip Cookie Bars

Nobody can resist a warm, chewy cookie straight from the oven. And these Double Chocolate Chip Cookie Bars are no exception! They’re the perfect treat to satisfy any chocolate craving, and they’re surprisingly easy to make.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups semi-sweet chocolate chips

Instructions

1. Mix the flour, baking soda, and salt in a medium bowl. Set aside.
2. In a large bowl, cream together the butter and sugars until light and fluffy (about 2-3 minutes). You can use an electric mixer for this step to save time!
3. Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl as you go.
4. Beat in the vanilla extract.
5. Mix in the flour mixture until just combined (don’t overmix!). The dough will still be a bit crumbly at this stage, but that’s okay!
6. Gently fold in the chocolate chips. Don’t stir too much or you’ll end up with tough bars.
7. Pour the dough into a greased and floured 9×13-inch baking dish. Smooth out the top with a spatula or your hands (it’s okay if it gets a bit messy!).
8. Bake at 350F for 25-30 minutes, or until the edges are lightly golden brown. Keep an eye on them around the 20-minute mark you want them to be just set in the center.
9. Remove from the oven and let cool completely in the pan (this is the hardest part!). Once cooled, cut into bars of your desired size.

The texture of these bars is absolute perfection: chewy on the inside, crispy on the outside. The double chocolate chip flavor will satisfy any chocolate craving you have and it’s surprisingly easy to make! Cut them into bite-sized pieces for an instant party favorite or wrap individual bars in plastic wrap for a sweet gift idea.

Gluten-Free Chocolate Chip Bars

Elevate your snack game with these indulgent treats that everyone will love – kids and adults alike! These bars are perfect for a quick breakfast on-the-go or as an after-school snack. They’re also super easy to make, so you can whip them up in no time.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Melt the butter in a medium saucepan over low heat. Add the sugar and stir until combined.
2. Add the flour, vanilla extract, and salt to the saucepan. Stir until well combined.
3. Remove from heat and stir in the chocolate chips until they’re fully incorporated.
4. Pour the mixture into a lined or greased 8×8 inch baking dish.
5. Bake at 350F for 20-25 minutes, or until the edges are set and the center is just slightly jiggly.
6. Remove from oven and let cool completely in the pan. Use a sharp knife to cut into bars.

Tips: Make sure to press the mixture evenly into the baking dish for even cooking. If you’re using a convection oven, reduce the temperature by 25F and check after 15 minutes.

Important Notes:
– Keep an eye on these babies while they’re baking – overcooking can make them dry out.
– To get perfect squares, chill the bars in the fridge for at least 30 minutes before cutting. You’ll thank me later!

These bars are chewy, gooey, and utterly irresistible – the perfect combination of textures and flavors that will satisfy any sweet tooth. Try serving with a scoop of vanilla ice cream or whipped cream for an extra-special treat! Cut into fun shapes using a cookie cutter for an adorable presentation at your next party.

Vegan Chocolate Chip Cookie Bars

Zero in on the ultimate comfort food a sweet treat that’s perfect for any time of day. You know what we’re talking about gooey, chewy, and utterly irresistible vegan chocolate chip cookie bars!

Ingredients

• 1 cup vegan butter (such as Earth Balance), softened
• 3/4 cup white granulated sugar
• 1/2 cup packed brown sugar
• 1 egg replacement (such as flax or chia eggs)
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semisweet vegan chocolate chips (such as Enjoy Life)

Instructions

1. Melt the vegan butter in a large mixing bowl set over a pot of simmering water. Once melted, remove from heat and stir in both sugars until well combined.
2. In a separate bowl, whisk together the egg replacement and vanilla extract. Add this mixture to the sugar-butter mixture and stir until smooth.
3. Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, stirring until just combined (be careful not to overmix!).
4. Stir in those amazing vegan chocolate chips.
5. Pour the dough into a greased 9×13-inch baking dish and smooth out the top with an offset spatula. Bake at 350F for exactly 25-30 minutes or until lightly golden brown on the edges and set to your liking (keep an eye on those chocolate chips you want them still slightly gooey!).
6. Remove from oven and let cool completely in the pan before cutting into bars. You can also refrigerate or freeze for up to a week for a quick snack.

When you take your first bite, the soft and chewy texture will melt away and those chocolate chips? Absolutely divine! Serve with a scoop of ice cream or whipped coconut cream for an indulgent treat. Enjoy!

White Chocolate Macadamia Nut Bars

Here’s the ultimate summer treat that’ll satisfy your sweet tooth – White Chocolate Macadamia Nut Bars. Zesty and indulgent, these bars are perfect for picnics, potlucks, or just a quick snack to beat the heat.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup chopped macadamia nuts
• Salt to taste (about 1/4 teaspoon)

Instructions

1. Mix the flour and sugar in a large bowl until well combined. Add the softened butter and mix until it resembles coarse crumbs.
2. Pour in the vanilla extract and stir until the mixture is evenly moistened. Press this mixture into a lined or greased 8×8 inch baking dish.
3. Bake at 350F for 20-22 minutes, or until the edges are lightly golden brown.
4. Melt the white chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval. Once smooth, spread evenly over the baked crust.
5. Sprinkle chopped macadamia nuts over the melted white chocolate and season with salt to taste.
6. Refrigerate for at least 2 hours before cutting into bars. For an extra-crispy texture, bake for an additional 5-7 minutes after adding the nuts.

Tips: Make sure your butter is softened to room temperature – it makes a huge difference in achieving those perfect crumbs! Also, don’t overbake; you want that white chocolate layer to stay silky smooth. And if you’re feeling fancy, sprinkle some flaky sea salt on top for an added touch of sophistication.

These bars are all about the contrast between crunchy macadamia nuts and creamy white chocolate. The slightly firm texture from the baked crust gives way to a gooey, dreamy center that’s just irresistible. Try cutting them into fun shapes using a cookie cutter for a playful twist on traditional bars!

Chocolate Chip Cheesecake Bars

Picnic season is finally here, and you know what that means – time to bring out the big guns in dessert form! Say hello to a game-changing twist on classic cheesecake: Chocolate Chip Cheesecake Bars.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups granulated sugar
• 1 cup semi-sweet chocolate chips

Instructions

1. Mix graham cracker crumbs and sugar in a medium bowl. Stir in the melted butter until well combined. Press the mixture into a 9×9-inch baking dish.
2. Bake the crust at 350F for 10-12 minutes, or until lightly browned. Let it cool completely.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Beat in eggs one at a time, followed by vanilla extract.
4. Melt the chocolate chips in a double boiler or in 30-second increments in the microwave, stirring between each interval. Let it cool slightly before folding it into the cheesecake mixture.
5. Pour the cheesecake batter over the cooled crust and smooth out the top. Bake at 325F for 40-45 minutes or until the edges are set and the center is just slightly jiggly.
6. Let the bars cool completely in the pan before refrigerating them for at least 4 hours. Cut into bars and serve chilled.

Tips: To avoid a soggy crust, make sure it’s cooled completely before adding the cheesecake batter. If you’re short on time, use a high-quality store-bought graham cracker crust instead! Don’t overbake – you want the center to still be slightly jiggly for that perfect texture.

When served chilled, these Chocolate Chip Cheesecake Bars have a rich, creamy texture and a deep chocolate flavor. Try them as an easy dessert for your next potluck or picnic – I promise they’ll be the star of the show!

Toffee Chocolate Chip Bars

Perfect for a quick breakfast or snack on-the-go, these chewy bars are a game-changer. Made with layers of gooey toffee and rich chocolate chips, they’re sure to satisfy any sweet tooth.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped English toffee (such as Heath bars)
• 1 cup semisweet chocolate chips

Instructions

1. Mix flour, baking soda, and salt in a medium bowl. Set aside.
2. In a large bowl, cream together butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Add the flour mixture to the wet ingredients and mix until just combined.
5. Stir in chopped English toffee and chocolate chips.
6. Pour the batter into a lined or greased 8-inch square baking pan.
7. Bake at 350F for 25-30 minutes, or until the edges are golden brown and the center is set.
8. Remove from oven and let cool completely in the pan before cutting into bars.

Important Notes:

When using English toffee, make sure to chop it into small pieces so they distribute evenly throughout the batter. To get that perfect chewy texture, don’t overbake – a slightly underdone center is better than an overcooked one.

The combination of gooey toffee and rich chocolate chips will have you hooked from the first bite! Try serving these bars with a scoop of vanilla ice cream for an extra-special treat. The crunch from the English toffee pairs perfectly with the creamy coldness of the ice cream – trust me, it’s a game-changer.

Banana Chocolate Chip Bars

Ah, the sweet treats of summer are finally here! You know what that means – it’s time to indulge in some delicious baked goods that’ll make everyone swoon. Today, I’m sharing a recipe that combines two of my favorite flavors: banana and chocolate chip.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup semisweet chocolate chips

Instructions

1. Mix the softened butter and granulated sugar in a large bowl until light and fluffy, about 2-3 minutes. I like to use an electric mixer for this step – it makes life so much easier!
2. Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to get all that goodness incorporated.
3. Mix in the mashed bananas until well combined. I like to use very ripe bananas for this recipe – they add so much natural sweetness and moisture!
4. In a separate bowl, whisk together the flour, baking powder, and salt. I find it helpful to sift the dry ingredients first to ensure there are no lumps.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix – you want the dough to be tender and crumbly.
6. Stir in those gorgeous chocolate chips. I like to use a mix of dark and milk chocolate for added depth of flavor.
7. Press the dough into a lined or greased 9×13 inch baking dish. Don’t worry if it’s not perfect – we’ll get to that later!
8. Bake at 350F (175C) for 25-30 minutes, or until the edges are lightly golden brown and the center is set.

These Banana Chocolate Chip Bars are absolute perfection! The combination of tender banana and gooey chocolate is pure magic. To take it to the next level, try drizzling with melted caramel or whipped cream – trust me, you won’t regret it!

Pumpkin Chocolate Chip Bars

Glancing at the calendar, I realize summer is slowly fading away, and with it, my chance to enjoy warm-weather desserts. But don’t worry, friends! Today’s recipe brings a comforting twist on fall baking: Pumpkin Chocolate Chip Bars.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup white granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin puree
• 1 cup semi-sweet chocolate chips

Instructions

1. Melt the butter and sugars in a medium saucepan over medium heat, stirring occasionally. Once smooth, remove from heat.
2. In a large bowl, whisk together eggs, vanilla extract, flour, baking powder, and salt. Add the pumpkin puree and stir until well combined.
3. Gradually pour the sugar mixture into the dry ingredients, stirring with a wooden spoon until just combined (be careful not to overmix!).
4. Fold in the chocolate chips.
5. Bake at 350F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack.

When these bars are fresh from the oven, the edges will still be slightly soft and the chocolate chips will be gooey perfect for satisfying your sweet tooth! You can also chill them overnight to enjoy the next day, when the flavors have melded together beautifully. If you’re feeling adventurous, try slicing one of these bars in half, filling it with whipped cream, and topping with toasted pumpkin seeds or chopped nuts.

Mint Chocolate Chip Bars

Just like you, I’m always on the lookout for the perfect dessert to satisfy my sweet tooth. And let me tell you, these Mint Chocolate Chip Bars are a total game-changer! They’re easy to make, packed with flavor, and just the right combination of refreshing and rich.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons peppermint extract
• 1 cup semisweet chocolate chips
• 1 cup chopped fresh mint leaves (optional)

Instructions

1. Mix together flour, baking powder, and salt in a medium bowl. Set aside.
2. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy, about 2-3 minutes.
3. Add eggs one at a time, beating well after each addition. Beat in peppermint extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips and chopped mint leaves (if using).
6. Press the dough evenly into a lined or greased 9×9-inch baking dish. Refrigerate for at least 30 minutes to set.
7. Bake at 350F for 25-30 minutes, or until the edges are lightly golden brown and the center is set. Avoid overbaking!
8. Let cool completely in the pan before cutting into bars. I like to cut them into small squares for a fun snack.

Tips: To ensure the best texture, make sure not to overmix the dough, especially when adding chocolate chips. Also, if you want a stronger mint flavor, use more peppermint extract or add some crushed mint candies on top before baking.

These Mint Chocolate Chip Bars are perfect for a hot summer day the cooling effect of the mint pairs beautifully with the richness of the chocolate. You can even wrap them up individually and serve as a fun dessert at your next outdoor gathering! The texture is divine, with a soft crumb and gooey chocolate chips throughout.

Almond Butter Chocolate Chip Bars

Craving something sweet and satisfying? You’re in luck because today’s recipe is a game-changer. These Almond Butter Chocolate Chip Bars are the perfect treat to indulge in – rich, gooey, and utterly delicious.

Ingredients

• 1 cup unsalted butter (at room temperature)
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup creamy almond butter (at room temperature)
• 1 cup semisweet chocolate chips

Instructions

1. Melt the unsalted butter in a medium saucepan over low heat, or until it reaches 100F. Set aside to cool slightly.
2. In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
3. Whisk in the flour, baking soda, and salt. Set aside for now.
4. Add the cooled butter to the dry ingredients mixture and stir until just combined (don’t overmix!).
5. Stir in the almond butter until smooth and creamy.
6. Gently fold in the chocolate chips. Be careful not to crush them!
7. Pour the batter into a lined or greased 9×13-inch baking dish, spreading evenly.
8. Bake at 350F for 25-30 minutes, or until the edges are golden brown and the center is set (don’t overbake!).
9. Remove from oven and let cool completely in the pan before slicing into bars.

Tips to keep in mind: Use high-quality chocolate chips for the best flavor. Don’t overmix the batter, or your bars might end up tough. And, if you want a chewier texture, bake for 22-23 minutes instead!

These Almond Butter Chocolate Chip Bars are the ultimate comfort food – soft, fudgy, and irresistible. Serve with a scoop of vanilla ice cream or whipped cream for an over-the-top dessert experience.

Chocolate Chip Granola Bars

School’s out for summer, and you know what that means? Endless days of outdoor adventures with the family! To fuel those escapades, I’ve got a treat for you – homemade chocolate chip granola bars that are easy to make and packed with nutritious goodness.

Ingredients

• 2 cups rolled oats
• 1 cup chopped nuts (walnuts or almonds work great)
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/2 cup melted coconut oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions

1. Mix together the oats, nuts, and baking powder in a large bowl. Set aside.
2. In a separate bowl, whisk together the honey, brown sugar, melted coconut oil, eggs, vanilla extract, and salt until smooth.
3. Add the wet ingredients to the dry ingredients and stir until everything is well combined.
4. Press half of the mixture into a lined or greased 8×8-inch baking dish. Top with chocolate chips, then cover with the remaining mixture.
5. Pour in any extra melted coconut oil around the edges to ensure even cooking. Bake at 350F for 20-25 minutes or until lightly golden brown on top and firm to the touch.
6. Remove from the oven and let cool completely before cutting into bars. You can also store them in an airtight container for up to 5 days.

Tips:

– To prevent sticking, line your baking dish with parchment paper or grease it lightly.
– If you’re having trouble getting the mixture to stick together, try adding a little more honey or coconut oil.
– These bars freeze beautifully – simply wrap them individually in plastic wrap and store in an airtight container.

These chocolate chip granola bars are chewy on the inside and crispy on the outside. The perfect snack for any time of day, whether you’re fueling up for a hike or just need a quick pick-me-up.

Espresso Chocolate Chip Bars

Mornings just got a whole lot sweeter with these incredible Espresso Chocolate Chip Bars! I know what you’re thinking – “Espresso in dessert? That’s crazy talk!” But trust me, the combination of rich chocolate and bold espresso is absolute perfection. These bars are perfect for a quick breakfast or a late-night treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons instant espresso powder
• 1 cup semisweet chocolate chips

Instructions

1. Mix the flour, sugar, cocoa powder, and salt in a medium bowl. Set aside.
2. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in the eggs one at a time, followed by the espresso powder.
4. Gradually mix in the flour mixture until just combined. Do not overmix!
5. Stir in the chocolate chips.
6. Pour the batter into a lined or greased 8×8 inch baking dish.
7. Bake at 350F (180C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Tips: To ensure the bars don’t spread too much, make sure to chill the batter for about 10-15 minutes before baking. Also, if you want an extra-intense espresso flavor, use more than 2 teaspoons of espresso powder – just be careful not to overpower the chocolate!

When these babies come out of the oven, they’ll be all gooey and fudgy on top, with a slightly crumbly crust. They’re basically the perfect combination of textures! Try serving them warm with a scoop of vanilla ice cream or whipped cream for an extra-special treat.

Coconut Chocolate Chip Bars

Gather ’round, friends! It’s time to get your sweet fix with these indulgent Coconut Chocolate Chip Bars. I know what you’re thinking – “chocolate and coconut together? That sounds amazing!” And trust me, it is!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened (no cold butter here!)
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened shredded coconut
• 1 cup semisweet chocolate chips

Instructions

1. Melt the butter in a large saucepan over medium heat. Yes, you read that right – we’re using softened butter for this recipe!
2. Add both sugars to the saucepan and stir until they dissolve into the melted butter (about 2-3 minutes). Keep an eye on it; we don’t want any caramelized bits here!
3. Remove the saucepan from heat and let it cool for about 5 minutes. Don’t skip this step, or you’ll end up with a too-hot mixture!
4. In a separate bowl, whisk together the flour, eggs, and vanilla extract ( Tip: use room-temperature eggs for better mixing!) . Set aside.
5. Add the cooled saucepan contents to the dry ingredients and stir until just combined ( Tip: don’t overmix! We want that lovely coconut texture) .
6. Stir in the shredded coconut and chocolate chips (my favorite part of this recipe!). You’ll be rewarded with a sweet, chunky mix.
7. Pour the batter into a 9×13-inch baking dish lined with parchment paper. Smooth out the top – we want that perfect finish!
8. Bake at 350F for about 25-30 minutes or until a toothpick inserted comes out clean ( Tip: don’t open the oven door too often; it’ll mess up our temperature control!) .
9. Remove from the oven and let cool completely in the pan before cutting into bars. You’ll be rewarded with chewy, coconutty goodness and those beautiful chocolate chips on top!

The result is pure bliss – crispy edges giving way to a soft, coconut-infused center, all held together by gooey chocolate chips. I like serving these warm from the oven, but they’re also amazing chilled for a quick breakfast or snack on-the-go! The best part? You can customize with your favorite mix-ins – nuts, dried fruits, or even candy pieces!

Funfetti Chocolate Chip Bars

Dreamy days of summer are here, and you know what that means it’s time for a sweet treat to brighten up the day! I’ve got just the thing for you: Funfetti Chocolate Chip Bars that are as easy to make as they are irresistible.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup sprinkles (funfetti)

Instructions

1. Mix the flour, baking powder, and salt in a medium bowl; set aside.
2. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy (about 2-3 minutes).
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in the chocolate chips and sprinkles (yes, they’ll get all mixed up it’s okay!).
6. Pour the batter into a lined or greased 9×13-inch baking dish.
7. Bake at 350F for 25-30 minutes or until the edges are lightly golden brown and the center is set. A toothpick inserted will come out with a few moist crumbs attached (don’t overbake!).
8. Remove from the oven and let cool completely in the pan before cutting into bars.

When these Funfetti Chocolate Chip Bars are fresh out of the oven, they’ll have a lovely chewy texture on the inside and a crispy edge. As they cool, the sprinkles will retain their vibrant color and add an extra pop of fun to each bite! For an Instagram-worthy touch, top with additional sprinkles or even a scoop of vanilla ice cream.

Summary

Celebrate your love for chocolate with these 20 Decadent Chocolate Chip Bars Recipes! This roundup is packed with creative twists on a classic treat, sure to satisfy any sweet tooth. Try one (or two, or three!) today and share your favorite with us in the comments below. Pin and save for later your taste buds will thank you!