18 Irresistible Chocolate Chex Mix Recipes for Sweet Cravings

Venture into a world where sweet cravings meet irresistible crunch with our roundup of 18 Chocolate Chex Mix Recipes. Perfect for home cooks looking to whip up quick, delicious treats that satisfy any sweet tooth, these recipes are your ticket to comfort food heaven. Whether you’re prepping for a party or indulging in a solo snack session, keep reading to discover your next chocolatey obsession!

Peanut Butter Chocolate Chex Mix

Craving a snack that combines sweet, salty, and crunchy? This Peanut Butter Chocolate Chex Mix hits all the right notes.

Ingredients

• For the mix:
  • 6 cups Rice Chex cereal
  • 1 cup pretzels
  • 1 cup peanuts
• For the coating:
  • 1/2 cup peanut butter
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup chocolate chips
  • 1 tsp vanilla extract

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine Rice Chex cereal, pretzels, and peanuts.
3. In a microwave-safe bowl, melt peanut butter, butter, and brown sugar together in 30-second intervals, stirring until smooth.
4. Stir vanilla extract into the peanut butter mixture.
5. Pour the peanut butter mixture over the cereal mix. Toss until evenly coated.
6. Spread the mixture onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even cooking.
7. Remove from oven. Immediately sprinkle chocolate chips over the hot mix. Let sit for 2 minutes to melt, then stir to distribute.
8. Cool completely before breaking into pieces.

Lightly salty pretzels and peanuts balance the rich chocolate and peanut butter. Serve in small bowls for a party or pack into bags for on-the-go snacking.

Salted Caramel Chocolate Chex Mix

Nothing beats the combination of sweet and salty, especially when it involves chocolate and caramel. This Salted Caramel Chocolate Chex Mix is a crunchy, addictive snack that’s perfect for any occasion.

Ingredients

• For the mix:
  • 6 cups Rice Chex cereal
  • 6 cups Corn Chex cereal
  • 1 cup pretzels
  • 1 cup peanuts
• For the caramel sauce:
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
• For the chocolate drizzle:
  • 1 cup semisweet chocolate chips
  • 1 tbsp coconut oil
  • 1/2 tsp sea salt

Instructions

1. Preheat oven to 250°F. Line two large baking sheets with parchment paper.
2. In a large bowl, combine Rice Chex, Corn Chex, pretzels, and peanuts. Set aside.
3. In a medium saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly. Boil for 1 minute without stirring.
4. Remove from heat. Stir in baking soda and vanilla extract. The mixture will foam slightly.
5. Pour caramel over the Chex mixture. Gently stir until evenly coated.
6. Spread the mixture onto the prepared baking sheets. Bake for 45 minutes, stirring every 15 minutes for even baking.
7. Let cool completely on the baking sheets.
8. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
9. Drizzle chocolate over the cooled Chex mix. Sprinkle with sea salt.
10. Let the chocolate set before serving. Store in an airtight container.

Finally, enjoy the perfect balance of sweet and salty with every bite. The crunch of the Chex, the richness of the chocolate, and the hint of sea salt make this mix irresistible. Serve it at parties or pack it for a sweet snack on the go.

Mint Chocolate Chex Mix

Mint Chocolate Chex Mix combines crunchy cereal with sweet chocolate and refreshing mint for a snack that’s irresistible. Perfect for parties or a quick treat, it’s easy to make and even easier to love.

Ingredients

• For the mix:
  • 4 cups Rice Chex cereal
  • 4 cups Corn Chex cereal
  • 1 cup pretzels
• For the coating:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butter
  • 1/4 tsp peppermint extract
• For the topping:
  • 1/2 cup powdered sugar

Instructions

1. Preheat oven to 250°F.
2. In a large bowl, combine Rice Chex, Corn Chex, and pretzels.
3. In a microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals, stirring until smooth.
4. Stir peppermint extract into the melted chocolate mixture.
5. Pour the chocolate mixture over the cereal mix, stirring until evenly coated.
6. Spread the coated mix onto a baking sheet lined with parchment paper.
7. Bake for 45 minutes, stirring every 15 minutes to ensure even drying.
8. Remove from oven and let cool slightly.
9. Sprinkle powdered sugar over the mix while still warm, tossing to coat.
10. Allow to cool completely before serving.

Just the right amount of crunch and sweetness, this mix is a crowd-pleaser. Try serving it in individual cups for a party or packing it into mason jars as gifts.

White Chocolate Raspberry Chex Mix

Mixing sweet and tart flavors, this White Chocolate Raspberry Chex Mix is a quick, no-bake treat perfect for any occasion. It combines crunchy cereal with creamy white chocolate and fruity raspberry for a snack that’s irresistibly delicious.

Ingredients

– For the mix: 6 cups Rice Chex cereal, 1 cup white chocolate chips, 1/2 cup freeze-dried raspberries, 1/4 cup powdered sugar- For the coating: 1 tbsp coconut oil

Instructions

1. In a large bowl, combine 6 cups Rice Chex cereal and 1/2 cup freeze-dried raspberries.2. In a microwave-safe bowl, melt 1 cup white chocolate chips with 1 tbsp coconut oil in 30-second intervals, stirring until smooth.3. Pour the melted white chocolate mixture over the cereal and raspberries. Gently fold until evenly coated.4. Sprinkle 1/4 cup powdered sugar over the mix and toss lightly to distribute.5. Spread the mixture on a parchment-lined baking sheet to cool and harden for about 30 minutes.6. Break apart any large clusters before serving. Tip: For a smoother melt, add coconut oil to white chocolate chips before microwaving. Tip: Freeze-dried raspberries add intense flavor without moisture. Tip: Use a rubber spatula for easy folding and minimal breakage.Bold flavors and textures make this mix a standout. The creamy white chocolate balances the tart raspberries, while the cereal adds crunch. Serve in small bowls for a party or pack into mason jars for gifting.

Double Chocolate Chex Mix with Pretzels

Luscious and crunchy, this Double Chocolate Chex Mix with Pretzels is a sweet and salty snack that’s irresistibly easy to make. Perfect for parties or a cozy night in, it’s a crowd-pleaser every time.

Ingredients

For the mix:

– 3 cups Rice Chex cereal
– 3 cups Corn Chex cereal
– 2 cups mini pretzels

For the coating:

– 1 cup semi-sweet chocolate chips
– 1/2 cup white chocolate chips
– 1/4 cup unsalted butter
– 1/4 cup light corn syrup
– 1 tsp vanilla extract

For the topping:

– 1/2 cup powdered sugar
– 1/4 cup cocoa powder

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In a large bowl, combine Rice Chex, Corn Chex, and mini pretzels.
3. In a microwave-safe bowl, melt semi-sweet chocolate chips, white chocolate chips, butter, and corn syrup in 30-second intervals, stirring between each, until smooth.
4. Stir vanilla extract into the melted chocolate mixture.
5. Pour the chocolate mixture over the cereal and pretzels, stirring until evenly coated.
6. Spread the mixture onto the prepared baking sheet in a single layer.
7. Bake for 45 minutes, stirring every 15 minutes to ensure even cooking.
8. While still warm, sift powdered sugar and cocoa powder over the mix, tossing to coat.
9. Let cool completely before serving.
Tip: For extra crunch, let the mix cool uncovered at room temperature.
Tip: If the chocolate mixture thickens too much, microwave for an additional 10 seconds.
Tip: Store in an airtight container to maintain freshness for up to a week.
Fudgy and crisp, this mix offers a delightful contrast of textures. Serve in small bowls for individual portions or in a large dish for sharing.

Cookies and Cream Chocolate Chex Mix

Kick off your snack game with this irresistible Cookies and Cream Chocolate Chex Mix. Perfect for any gathering, it’s a sweet, crunchy treat that’s easy to make.

Ingredients

• For the mix: 6 cups Rice Chex cereal, 1 cup crushed chocolate sandwich cookies, 1/2 cup white chocolate chips
• For the coating: 1/2 cup semi-sweet chocolate chips, 2 tbsp coconut oil

Instructions

1. Preheat your oven to 250°F. Line a large baking sheet with parchment paper.
2. In a large bowl, combine the Rice Chex cereal and crushed chocolate sandwich cookies. Tip: Crush the cookies coarsely for varied texture.
3. In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Tip: Don’t overheat to avoid seizing.
4. Pour the melted chocolate mixture over the Chex and cookies. Gently toss until evenly coated.
5. Spread the mixture onto the prepared baking sheet in a single layer. Bake for 45 minutes, stirring every 15 minutes for even coating. Tip: Watch closely to prevent burning.
6. Remove from the oven and immediately sprinkle with white chocolate chips, allowing them to melt slightly before stirring to distribute.
7. Let cool completely before breaking into clusters.

Unbelievably crunchy with a rich chocolate flavor, this mix is a crowd-pleaser. Serve in individual cups for a fun, mess-free snack at parties.

Spicy Mexican Hot Chocolate Chex Mix

Here’s a twist on classic Chex Mix that brings the heat and sweetness of Mexican hot chocolate. Perfect for snacking or gifting, it’s easy to make and impossible to resist.

Ingredients

• For the mix:
  • 6 cups Rice Chex cereal
  • 2 cups pretzel sticks
  • 1 cup peanuts
• For the coating:
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 2 tbsp cocoa powder
  • 1 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt

Instructions

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. In a large bowl, combine Rice Chex, pretzel sticks, and peanuts. Set aside.
3. In a small saucepan over low heat, melt butter. Stir in sugar, cocoa powder, cinnamon, cayenne, and salt until smooth. Tip: Ensure the mixture is well blended to evenly coat the mix.
4. Pour the butter mixture over the cereal mix. Gently toss until evenly coated. Tip: Use a rubber spatula to avoid breaking the cereal.
5. Spread the mixture onto the prepared baking sheet in a single layer.
6. Bake for 45 minutes, stirring every 15 minutes for even cooking. Tip: Watch closely in the last 15 minutes to prevent burning.
7. Remove from oven and let cool completely on the baking sheet. The mix will crisp up as it cools.

Just the right balance of spicy and sweet, this Chex Mix offers a crunchy texture with a kick. Serve in small bowls for a party or package in mason jars for a thoughtful homemade gift.

Toasted Coconut Chocolate Chex Mix

Ready for a snack that combines crunch, sweetness, and a hint of tropical flair? This Toasted Coconut Chocolate Chex Mix is your answer. It’s easy to make and impossible to resist.

Ingredients

• For the mix:
  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 1 cup sweetened shredded coconut
• For the coating:
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup butter
  • 1/4 cup light corn syrup
  • 1 tsp vanilla extract

Instructions

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Spread the shredded coconut on the baking sheet. Toast in the oven for 5 minutes, stirring once, until golden. Tip: Watch closely to prevent burning.
3. In a large bowl, combine Rice Chex, Corn Chex, and toasted coconut.
4. In a microwave-safe bowl, melt chocolate chips, butter, and corn syrup in 30-second intervals, stirring between each, until smooth. Tip: Overheating can cause the chocolate to seize.
5. Stir vanilla extract into the chocolate mixture.
6. Pour the chocolate mixture over the Chex mix. Gently toss until evenly coated. Tip: Use a rubber spatula to avoid breaking the cereal.
7. Spread the mixture on the parchment-lined baking sheet. Bake at 250°F for 45 minutes, stirring every 15 minutes.
8. Let cool completely before breaking into clusters.

Fragrant toasted coconut and rich chocolate make every bite a delight. Serve in small bowls for a party or pack into mason jars for gifts.

Rocky Road Chocolate Chex Mix

Zesty and indulgent, this Rocky Road Chocolate Chex Mix combines crunchy cereal with rich chocolate and marshmallows for a quick treat.

Ingredients

• For the mix:
  • 6 cups Rice Chex cereal
  • 1 cup mini marshmallows
  • 1/2 cup roasted peanuts
  • 1/2 cup semisweet chocolate chips
• For the coating:
  • 1/4 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract

Instructions

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. In a large bowl, combine Rice Chex cereal, mini marshmallows, and peanuts. Set aside.
3. In a medium saucepan over low heat, melt butter with corn syrup, stirring constantly.
4. Add sugar and cocoa powder to the saucepan. Stir until smooth and sugar is dissolved, about 2 minutes.
5. Remove from heat. Stir in vanilla extract.
6. Pour chocolate mixture over the Chex mix. Gently fold until evenly coated.
7. Spread mixture onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even coating.
8. Remove from oven. Immediately sprinkle chocolate chips over the warm mix, letting them melt slightly.
9. Cool completely on the baking sheet before breaking into clusters.

Amazingly crunchy with pockets of melted chocolate, this mix is perfect for gifting or as a movie-night snack. Try serving it with a drizzle of melted white chocolate for extra decadence.

Pumpkin Spice Chocolate Chex Mix

This Pumpkin Spice Chocolate Chex Mix is the perfect blend of sweet, spicy, and crunchy. Try it for a quick snack or a festive party treat.

Ingredients

• For the mix:
  • 6 cups Rice Chex cereal
  • 1 cup pretzels
  • 1 cup candy corn
• For the coating:
  • 1/2 cup white chocolate chips
  • 2 tbsp pumpkin pie spice
  • 1/4 cup powdered sugar

Instructions

1. Preheat oven to 250°F.
2. In a large bowl, combine Rice Chex cereal, pretzels, and candy corn.
3. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.
4. Drizzle melted chocolate over the cereal mixture, tossing to coat evenly.
5. Sprinkle pumpkin pie spice and powdered sugar over the mixture, tossing again to ensure even distribution.
6. Spread the mixture on a baking sheet lined with parchment paper.
7. Bake for 45 minutes, stirring every 15 minutes to prevent clumping.
8. Remove from oven and let cool completely before serving.

Perfectly crunchy with a warm spice kick, this mix is great for gifting or as a movie-night snack. For an extra touch, drizzle with dark chocolate before serving.

Banana Bread Chocolate Chex Mix

Got a bunch of ripe bananas and a craving for something sweet and crunchy? This Banana Bread Chocolate Chex Mix is your answer.

Ingredients

• For the mix:
  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 1 cup banana chips, broken into pieces
  • 1/2 cup walnuts, chopped
• For the coating:
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
• For finishing:
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp coconut oil

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine Rice Chex, Corn Chex, banana chips, and walnuts.
3. In a small saucepan over medium heat, melt butter. Add brown sugar, honey, vanilla, cinnamon, and salt. Stir until sugar dissolves, about 2 minutes.
4. Pour the butter mixture over the cereal mix. Toss until evenly coated.
5. Spread the mix on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even baking.
6. Let the mix cool completely on the baking sheet, about 30 minutes.
7. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
8. Drizzle the chocolate over the cooled mix. Let set for 10 minutes.

Perfectly crunchy with a hint of banana and cinnamon, this mix is addictive. Serve it in small bowls for a party or pack it for a sweet snack on the go.

S’mores Chocolate Chex Mix

Delight in the perfect blend of crunchy and gooey with this S’mores Chocolate Chex Mix. It’s a quick, no-bake treat that combines classic s’mores flavors with the satisfying crunch of Chex cereal.

Ingredients

• For the mix:
  • 4 cups Rice Chex cereal
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker pieces
  • 1/2 cup chocolate chips
• For the coating:
  • 1/4 cup butter
  • 1/4 cup light corn syrup
  • 1/4 cup brown sugar

Instructions

1. Line a baking sheet with parchment paper.
2. In a large bowl, combine Rice Chex cereal, mini marshmallows, graham cracker pieces, and chocolate chips. Tip: Use a spatula to gently mix and avoid crushing the cereal.
3. In a small saucepan over medium heat, melt butter, corn syrup, and brown sugar together. Stir constantly until the mixture is smooth and begins to bubble. Tip: Ensure the sugar is fully dissolved for a smooth coating.
4. Pour the hot mixture over the dry ingredients. Quickly stir to coat evenly. Tip: Work fast to prevent the marshmallows from melting too much.
5. Spread the mix onto the prepared baking sheet. Let it cool completely before breaking into clusters.

Light and crispy with pockets of melted chocolate and marshmallow, this mix is irresistible. Serve it in individual cups for a party or pack it for a sweet snack on the go.

Peppermint Bark Chocolate Chex Mix

Crunchy, sweet, and irresistibly minty, this Peppermint Bark Chocolate Chex Mix is a festive twist on the classic snack. Perfect for holiday gifting or a quick treat, it combines the best of both worlds.

Ingredients

• For the mix:
  • 6 cups Rice Chex cereal
  • 1 cup pretzels
  • 1 cup vanilla chips
• For the coating:
  • 1 cup dark chocolate chips
  • 1/2 cup crushed peppermint candies
  • 2 tbsp coconut oil

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine Rice Chex cereal and pretzels. Spread evenly on the prepared baking sheet.
3. Bake for 45 minutes, stirring every 15 minutes, to lightly toast the mix.
4. Tip: Toasting enhances the crunch and flavor of the cereal and pretzels.
5. In a microwave-safe bowl, melt vanilla chips in 30-second intervals, stirring until smooth. Drizzle over the toasted mix.
6. Let cool for 10 minutes, then break apart any large clusters.
7. Tip: Drizzling while warm ensures the coating sticks well without making the mix soggy.
8. In another bowl, melt dark chocolate chips and coconut oil together, stirring until smooth. Drizzle over the mix.
9. Immediately sprinkle crushed peppermint candies over the top before the chocolate sets.
10. Tip: Work quickly to distribute the peppermint evenly for a balanced flavor in every bite.
11. Allow to set completely at room temperature, about 1 hour, before serving or packaging.

Nowhere else will you find such a delightful crunch paired with the cool burst of peppermint. Serve in clear bags tied with ribbon for a charming holiday gift, or enjoy straight from the bowl for a personal treat.

Almond Joy Chocolate Chex Mix

Here’s a snack that combines crunch and sweetness in every bite. Almond Joy Chocolate Chex Mix is a no-bake treat that’s perfect for any occasion.

Ingredients

• For the mix:
  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 1 cup almonds
  • 1 cup sweetened coconut flakes
• For the coating:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter
  • 1 tsp vanilla extract

Instructions

1. In a large bowl, combine Rice Chex, Corn Chex, almonds, and coconut flakes.
2. In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter together in 30-second intervals, stirring between each, until smooth.
3. Stir vanilla extract into the melted chocolate mixture.
4. Pour the chocolate mixture over the Chex mix and stir until evenly coated.
5. Spread the mixture onto a parchment-lined baking sheet and let it cool at room temperature for 1 hour, or until the chocolate has set.
6. Break into clusters and store in an airtight container.

For a twist, drizzle with white chocolate before serving. This mix offers a delightful contrast of textures, from the crisp cereal to the creamy chocolate coating. Enjoy it as a snack or package it for a thoughtful homemade gift.

Maple Bacon Chocolate Chex Mix

Nothing beats the combination of sweet, salty, and crunchy in this Maple Bacon Chocolate Chex Mix. Perfect for snacking or gifting, it’s irresistibly delicious.

Ingredients

• For the mix:
  • 6 cups Rice Chex cereal
  • 6 cups Corn Chex cereal
  • 1 cup pretzels
  • 1 cup pecans
• For the coating:
  • 1/2 cup unsalted butter
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
• For finishing:
  • 1 cup cooked bacon, crumbled
  • 1 cup dark chocolate chips

Instructions

1. Preheat oven to 250°F. Line two baking sheets with parchment paper.
2. In a large bowl, combine Rice Chex, Corn Chex, pretzels, and pecans.
3. In a saucepan over medium heat, melt butter. Add maple syrup and brown sugar. Stir until sugar dissolves.
4. Remove from heat. Stir in vanilla extract.
5. Pour the coating over the Chex mixture. Toss until evenly coated.
6. Spread the mixture onto the prepared baking sheets in a single layer.
7. Bake for 45 minutes, stirring every 15 minutes for even baking.
8. Remove from oven. Immediately sprinkle with crumbled bacon and dark chocolate chips.
9. Let cool completely before breaking into pieces.

Layers of maple sweetness, smoky bacon, and rich chocolate make every bite a delight. Serve in mason jars for a charming, portable treat.

Orange Zest Dark Chocolate Chex Mix

Fancy a snack that combines citrusy brightness with deep chocolate notes? This Orange Zest Dark Chocolate Chex Mix is a crunchy, addictive treat. Perfect for parties or a solo indulgence.

Ingredients

– For the mix:
– 6 cups Rice Chex cereal
– 1 cup pretzels
– 1 cup almonds
– For the coating:
– 1/2 cup dark chocolate chips
– 2 tbsp coconut oil
– 1 tbsp orange zest
– 1/4 tsp sea salt

Instructions

1. Preheat your oven to 250°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine Rice Chex, pretzels, and almonds.
3. In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
4. Stir orange zest and sea salt into the melted chocolate mixture.
5. Pour the chocolate mixture over the dry ingredients. Toss until evenly coated.
6. Spread the mixture onto the prepared baking sheet in a single layer.
7. Bake for 45 minutes, stirring every 15 minutes to ensure even coating and prevent clumping.
8. Remove from oven and let cool completely on the baking sheet.

A delightful crunch with every bite, the orange zest cuts through the richness of the dark chocolate. Serve in small bowls for easy sharing or package in mason jars for a thoughtful gift.

Chocolate Hazelnut Chex Mix

This Chocolate Hazelnut Chex Mix is a crunchy, sweet, and nutty snack perfect for any occasion. Try it for a quick treat or party favor.

Ingredients

• For the mix:
  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 1 cup hazelnuts, whole
  • 1 cup chocolate chips
• For the coating:
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 2 tbsp light corn syrup
  • 1 tsp vanilla extract

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine Rice Chex, Corn Chex, and hazelnuts.
3. In a small saucepan over medium heat, melt butter with brown sugar and corn syrup. Stir until smooth.
4. Remove from heat. Stir in vanilla extract.
5. Pour the butter mixture over the Chex mix. Toss to coat evenly.
6. Spread the mixture onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes.
7. Remove from oven. Immediately sprinkle chocolate chips over the hot mix. Let sit for 2 minutes to melt.
8. Gently stir to distribute the chocolate. Cool completely before serving.

Enjoy the mix once cooled; the chocolate will harden, creating a delightful crunch. Serve in small bowls or package in bags for gifts.

Birthday Cake Chocolate Chex Mix

Make your next celebration unforgettable with this sweet and crunchy Birthday Cake Chocolate Chex Mix. Perfect for parties or as a festive snack.

Ingredients

• For the mix:
  • 6 cups Rice Chex cereal
  • 6 cups Corn Chex cereal
  • 1 cup white chocolate chips
  • 1/2 cup rainbow sprinkles
• For the coating:
  • 1/2 cup unsalted butter
  • 1/2 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

1. Preheat oven to 250°F. Line two large baking sheets with parchment paper.
2. In a large bowl, combine Rice Chex and Corn Chex cereals.
3. In a medium saucepan over low heat, melt butter with corn syrup and sugar, stirring constantly until sugar dissolves.
4. Remove from heat; stir in vanilla extract.
5. Pour the butter mixture over the cereal, gently tossing to coat evenly.
6. Spread the mixture onto the prepared baking sheets in a single layer.
7. Bake for 45 minutes, stirring every 15 minutes for even toasting.
8. Remove from oven; immediately sprinkle with white chocolate chips and rainbow sprinkles while still warm.
9. Let cool completely before breaking into clusters.

Here’s the result: a delightful mix of crispy, sweet, and colorful bites. Serve in decorative bags or jars for a personalized party favor.

Summary

Ready to satisfy your sweet tooth? This roundup of 18 Irresistible Chocolate Chex Mix Recipes offers a delicious variety to cure any craving. From classic to creative, there’s a mix for every taste. We’d love to hear which recipe you try first—drop a comment with your favorite! Don’t forget to share the love by pinning this article on Pinterest for your fellow chocolate lovers to enjoy. Happy mixing!