Are you a chocoholic looking for a sweet treat to satisfy your cravings? Look no further! In this article, we’ll be diving into 20 scrumptious chocolate cake mix recipes that are perfect for any occasion. Whether you’re in the mood for something classic and rich, or something unique and indulgent, we’ve got you covered.
From Triple Chocolate Fudge Cake to Chocolate Peanut Butter Swirl Cake, these mouthwatering creations are sure to impress your friends and family. And the best part? Each recipe starts with a simple chocolate cake mix, making them easy to whip up whenever the mood strikes. So go ahead, indulge in the rich flavors of dark chocolate, creamy peanut butter, or velvety caramel – we won’t judge!
Stay tuned for our top 20 decadent chocolate cake mix recipes, and get ready to satisfy your sweet tooth!
Triple Chocolate Fudge Cake
Moist and decadent, this triple chocolate fudge cake is perfect for satisfying any sweet tooth. With its intense chocolate flavor and velvety smooth texture, it’s sure to become a family favorite.
Ingredients:
• 2 ¼ cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped dark chocolate or chocolate chunks
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Melt chocolate chips in the microwave or over low heat. Allow to cool slightly.
6. Fold melted chocolate into the batter until well combined.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 30-35 minutes
Chocolate Peanut Butter Swirl Cake
This mocha-flavored cake is elevated by a velvety peanut butter swirl, creating a delightful combination of flavors and textures. Perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup creamy peanut butter
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, peanut butter, and melted butter.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared baking dish; swirl in peanut butter mixture (see note).
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar, if desired.
Note: To create the peanut butter swirl, simply drizzle the melted peanut butter in a zigzag pattern across the batter before baking.
Red Velvet Chocolate Marble Cake
Get ready to impress with this stunning cake that combines the classic flavors of red velvet and chocolate. The marbled effect is achieved by swirled together rich, velvety batter and gooey chocolate sauce.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup buttermilk
– 2 large eggs
– 1/4 cup vegetable oil
– 2 tablespoons red food coloring
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, buttermilk, eggs, oil, and red food coloring. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Pour batter into prepared pans and smooth tops.
6. Drizzle melted chocolate chips over the batter in each pan, using a spatula or spoon to create a marbled effect.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Chocolate Mint Chip Cake
This decadent cake combines the classic flavors of chocolate and mint, with a refreshing twist. Perfect for a special occasion or as a treat any time of year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and peppermint extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Salted Caramel Chocolate Cake
Moist and decadent, this Salted Caramel Chocolate Cake is the perfect treat for any chocolate lover. With a rich caramel sauce infused with sea salt and topped with velvety chocolate ganache, every bite is a delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before assembling with caramel sauce and chocolate ganache.
Cooking Time: 30-35 minutes
Cookies and Cream Chocolate Cake
Get ready to satisfy your sweet tooth with this moist and decadent cake, packed with the flavors of Oreos and chocolate. This recipe is perfect for any celebration or simply because you deserve a treat!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1 cup crushed Oreos
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine milk, eggs, and vanilla extract. Stir in the dry ingredients until just combined.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold crushed Oreos into the batter, then pour in the melted chocolate. Mix until smooth.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Chocolate Raspberry Truffle Cake
Moist chocolate cake meets velvety raspberry truffle filling in this indulgent dessert. This show-stopping cake is perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup raspberry jam
– 8 ounces dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt. Add milk, eggs, and vanilla extract; whisk until smooth.
3. Divide batter evenly among prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely in pans. Make raspberry truffle filling by melting chocolate chips with raspberry jam. Assemble cake by spreading truffle filling between layers, then dust with confectioners’ sugar.
Cooking Time: 30-35 minutes
German Chocolate Poke Cake
Moist chocolate cake gets a decadent twist with a rich German’s chocolate drizzle and toasted pecans. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup unsalted butter, melted
– 1 cup German’s chocolate chips
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Prepare cake mix according to package instructions.
3. Poke holes all over the top of the warm cake using a fork or skewer.
4. Pour melted butter and chocolate chips into the poked holes, letting it seep in.
5. Drizzle German’s chocolate over the top of the cake.
6. Sprinkle toasted pecans over the chocolate.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 35-40 minutes
Chocolate Coconut Dream Cake
This rich and indulgent cake combines the deep flavors of dark chocolate and toasted coconut, perfect for satisfying any sweet tooth. A moist and tender crumb is achieved through a combination of melted butter, sour cream, and eggs.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 1/2 cup melted unsalted butter
– 2 large eggs
– 1/4 cup sour cream
– 1/2 cup shredded coconut, toasted
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, melted butter, eggs, and sour cream.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the toasted coconut and chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate Orange Zest Cake
This Chocolate Orange Zest Cake is a delightful combination of rich chocolate and vibrant orange zest, creating a perfect harmony of flavors. Perfect for special occasions or everyday treats!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons orange zest (about 1 medium orange)
– 1 teaspoon vanilla extract
– 8 ounces high-quality dark chocolate chips or chunks
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, orange zest, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Melt chocolate chips or chunks in the microwave or double boiler; let cool slightly.
5. Fold melted chocolate into cake batter until smooth. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Black Forest Chocolate Cake
Experience the classic German dessert with this moist and flavorful Black Forest chocolate cake recipe. Layers of velvety chocolate cake, whipped cream, and sweet cherries come together in a delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips (at least 70% cocoa), melted
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup heavy whipping cream, chilled
– 1 cup pitted cherries, drained and chopped
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. Add melted chocolate, butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
6. Whip heavy cream until stiff peaks form. Fold in chopped cherries.
7. Assemble cake by spreading whipped cream and cherries on top of one cake layer, then place the second layer on top.
Cooking Time: 35-40 minutes
Chocolate Banana Pudding Cake
Moist chocolate cake, ripe bananas, and creamy pudding come together to create a divine dessert that’s sure to satisfy any sweet tooth. This indulgent treat is perfect for special occasions or cozy nights in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 ripe banana, mashed
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, mashed banana, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before topping with pudding mixture (recipe not included).
Cooking Time: 35-40 minutes
Chocolate Hazelnut Spread Cake
Moist and flavorful, this cake is a perfect treat for anyone with a sweet tooth. With the added richness of hazelnut spread, it’s sure to satisfy any craving.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup hazelnut spread
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and hazelnut spread.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Chocolate Espresso Layer Cake
This moist and flavorful cake combines the deep flavors of dark chocolate and espresso with a velvety smooth frosting, perfect for satisfying any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup strong brewed espresso
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients in a medium bowl.
3. In a large mixing bowl, whisk together milk, eggs, and espresso.
4. Gradually add sugar and whisk until smooth.
5. Melt chocolate chips; let cool slightly.
6. Fold cooled chocolate into the egg mixture until combined.
7. Divide batter evenly among prepared pans.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool completely before frosting and assembling.
Cooking Time: 25-30 minutes per layer
Chocolate Cherry Dump Cake
This decadent dessert combines the deep flavors of chocolate and cherry, topped with a crispy cake crust. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 (15 ounce) can of cherry pie filling
– 1 cup of unsweetened cocoa powder
– 1 cup of all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine flour, sugar, and cocoa powder.
3. Add melted butter and mix until just combined.
4. Pour in cherry pie filling and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish.
6. Sprinkle chocolate chips on top.
7. Bake for 45-50 minutes or until cake is set and top is golden brown.
Cooking Time: 45-50 minutes
Chocolate Toffee Crunch Cake
This indulgent cake combines the deep flavors of dark chocolate with the sweet and salty crunch of toffee bits, creating a show-stopping dessert perfect for special occasions.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add dry ingredients and stir until just combined.
4. Fold in toffee bits and chocolate chips.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate S’mores Cake
Get ready to elevate your s’mores game with this rich and indulgent cake that combines the classic campfire treat with the sophistication of a layered dessert. This moist chocolate cake is filled with toasted marshmallow buttercream, gooey chocolate ganache, and crunchy graham cracker crumbs.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Toasted marshmallow buttercream (recipe below)
– Chocolate ganache (recipe below)
– Crushed graham crackers (about 1/4 cup)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients, then add milk, eggs, and vanilla extract. Mix until smooth.
3. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling with toasted marshmallow buttercream, chocolate ganache, and crushed graham crackers.
Cooking Time: 25-30 minutes per cake
Chocolate Pumpkin Spice Cake
This moist and decadent cake combines the comfort of pumpkin spice with the richness of dark chocolate, perfect for a cozy fall evening or as a gift for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup melted dark chocolate (at least 60% cocoa)
– Pumpkin spice mix (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Melt the chocolate and fold it into the batter.
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
White Chocolate Raspberry Cake
This moist and flavorful cake combines the sweetness of white chocolate with the tartness of fresh raspberries, perfect for any occasion. With its velvety texture and delicious flavor combination, this cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour and sugar in a medium bowl. Add softened butter; whisk until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Fold melted white chocolate into batter until combined. Stir in fresh raspberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
8. Let cakes cool in pans before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Chocolate Cinnamon Roll Cake
This rich and indulgent cake combines the best of both worlds – moist chocolate cake and sweet, gooey cinnamon roll filling. The perfect dessert for any occasion!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup melted butter
– 1/2 cup brown sugar
– 1/4 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add melted butter to the wet ingredients and whisk until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour half of the batter into the prepared dish.
7. Sprinkle brown sugar and cinnamon sugar on top.
8. Pour remaining batter over the filling.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Summary
Indulge your sweet tooth with these 20 decadent chocolate cake mix recipes, perfect for any occasion. From classic combinations like triple chocolate and cookies and cream to unique flavors like salted caramel and pumpkin spice, there’s something for everyone. Whether you’re looking for a birthday cake, anniversary dessert, or just a treat for yourself, these moist and delicious cakes are sure to satisfy your cravings.
