Summer just got a whole lot sweeter with these 20 scrumptious chocolate chip ice cream recipes! Who says you can’t enjoy a cold treat on a hot day? With flavors ranging from classic to decadent, there’s something for everyone in this list of mouthwatering treats. From creamy vanilla and rich double chocolate to peanut butter and Oreo-inspired creations, we’ve got the perfect scoop (pun intended) to beat the summer heat.
Whether you’re looking for a vegan option or a nostalgic nod to childhood favorites, these recipes are sure to satisfy your sweet tooth. So go ahead, grab a cone or bowl, and indulge in the creamy goodness of these chocolate chip ice cream delights. Which one will be your new favorite?
Classic Chocolate Chip Vanilla Ice Cream
Savor the simplicity of this timeless treat, featuring rich vanilla ice cream swirled with dark chocolate chips for a delightful combination.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the pure vanilla extract to the mixture and stir well to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions until the desired consistency is reached.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Once the ice cream has finished churning, fold in the melted chocolate chips.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (includes chilling time)
Double Chocolate Chip Cookie Dough Ice Cream
Satisfy your sweet tooth with this creamy and decadent ice cream recipe that combines the best of both worlds: rich chocolate chip cookie dough and velvety ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough balls (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved.
2. Add softened butter and vanilla extract to the mixture; whisk until smooth.
3. Stir in chocolate chips until well combined.
4. Fold in cookie dough balls.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, transfer ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Salted Caramel Choc Chip Ice Cream
Elevate your ice cream game with this rich and creamy recipe that combines the sweetness of caramel, the saltiness of flaky sea salt, and the indulgence of dark chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon sea salt
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and brown sugar. Cook over medium heat, stirring occasionally, until the sugars dissolve and the mixture simmers.
2. Remove from heat and stir in softened butter, kosher salt, sea salt, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add dark chocolate chips.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (chilling time not included)
Mint Chocolate Chip Ice Cream
Beat the heat with this refreshing mint chocolate chip ice cream recipe! With its creamy texture and perfect balance of cooling mint and rich chocolate, you’ll be hooked.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons peppermint extract
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and butter until well combined.
2. Add the peppermint and vanilla extracts; whisk until smooth.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions (approx. 20-25 minutes).
6. During the last 2 minutes of churning, add the chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30-40 minutes (including chilling time)
Enjoy your delicious mint chocolate chip ice cream!
Peanut Butter Chocolate Chip Ice Cream
This creamy ice cream combines the richness of peanut butter with the decadence of chocolate chips, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. In a separate bowl, combine the peanut butter and vanilla extract. Whisk until smooth.
3. Add the peanut butter mixture to the cream mixture and whisk until well combined.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the chocolate chips and continue to mix until they are evenly distributed.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including refrigeration and freezing time)
Vegan Coconut Choc Chip Ice Cream
Satisfy your sweet tooth with this dairy-free treat, packed with the richness of coconut and the indulgence of chocolate chips.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup unsweetened almond milk or other non-dairy milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/2 cup vegan chocolate chips (dairy-free)
– Pinch of salt
Instructions:
1. Open the can of coconut milk and scoop out the solid cream into a blender or food processor.
2. Add almond milk, sugar, cocoa powder, vanilla extract, and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Stir in chocolate chips.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer finished ice cream to a freezer-safe container and freeze for at least 2 hours.
Cooking Time: None (ice cream maker required)
Oreo Chocolate Chip Ice Cream
Combine the rich flavors of Oreo cookies and melted chocolate with creamy ice cream, and you’ll have a decadent treat that’s perfect for any occasion. This recipe yields a smooth, chunky, and utterly delicious dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies (about 30-40 cookies)
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the vanilla extract and mix well.
3. Stir in crushed Oreo cookies.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the chocolate chips and mix until they’re evenly distributed.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: None (uses an ice cream maker)
Yield: Approximately 1.5 quarts
Chocolate Chip Brownie Batter Ice Cream
Transform your favorite brownies into a creamy ice cream treat by combining the flavors of chocolate, nuts, and sweet caramel notes. This indulgent dessert is perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 and 1/2 cups brownie mix (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and melted butter until well combined.
2. Add vanilla extract and whisk to combine.
3. Stir in brownie mix until fully incorporated.
4. Fold in chocolate chips and walnuts (if using).
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None, as this recipe is for ice cream making.
Banana Chocolate Chip Nice Cream
Beat the heat with this deliciously simple nice cream recipe that combines ripe bananas, rich chocolate chips, and a hint of creamy goodness.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup unsweetened almond milk or other non-dairy milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the almond milk, honey, and vanilla extract to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Melt the chocolate chips in the microwave or in a double boiler.
5. Fold the melted chocolate into the banana mixture until well combined.
6. Pour the nice cream into a bowl or individual serving cups.
7. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Cooking Time: None! This recipe is chilled, not cooked.
Enjoy your delicious Banana Chocolate Chip Nice Cream!
Espresso Chocolate Chip Ice Cream
Elevate your ice cream game with this rich and decadent recipe that combines the bold flavors of espresso and dark chocolate chips. Perfect for coffee lovers and chocoholics alike!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 tbsp instant espresso powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture starts to simmer.
2. Remove from heat and stir in instant espresso powder and vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a clean container and refrigerate until chilled, at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add dark chocolate chips.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (steeping time)
White Chocolate Raspberry Chip Ice Cream
Elevate your ice cream game with this creamy and indulgent treat that combines the sweetness of white chocolate with the tartness of raspberries.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh or frozen raspberries
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and melted butter until sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Cover and refrigerate mixture for at least 2 hours or overnight.
4. Remove from refrigerator and stir in white chocolate chips until melted and smooth.
5. Fold in raspberries and salt.
6. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (includes chilling and freezing time)
Rocky Road Chocolate Chip Ice Cream
This classic dessert combines rich chocolate ice cream with crunchy marshmallows, toasted nuts, and gooey chocolate chips for a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup marshmallows
– 1/4 cup chopped walnuts
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and cocoa powder until well combined.
3. Add the vanilla extract and mix until smooth.
4. Pour the mixture into the prepared ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chocolate chips, marshmallows, and walnuts.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including freezing time)
Almond Butter Chocolate Chip Ice Cream
Elevate your ice cream game with this unique flavor combination of rich almond butter and dark chocolate chips. This recipe yields a creamy, dreamy scoop that’s perfect for warm weather or any time you need a sweet treat.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup creamy almond butter
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in softened butter, almond butter, and vanilla extract until smooth.
3. Let mixture cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add dark chocolate chips.
6. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (chilling time not included)
Cookies and Cream Chocolate Chip Ice Cream
Treat your taste buds to a classic combination of cookies and cream mixed with rich chocolate chips, all swirled into a creamy ice cream. This recipe is perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add melted butter and vanilla extract; whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add crushed Oreo cookies and chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream maker required)
Chocolate Chip Fudge Swirl Ice Cream
Take your taste buds on a delightful journey with this creamy and indulgent ice cream recipe, featuring chocolate chips and a swirl of fudge throughout.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup fudge sauce (homemade or store-bought)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add softened butter and vanilla extract to the mixture, whisking until smooth.
3. Stir in chocolate chips and fudge sauce until well combined.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream maker) or approximately 6-8 hours in the freezer
Enjoy your rich and decadent Chocolate Chip Fudge Swirl Ice Cream!
Pistachio Chocolate Chip Ice Cream
This creamy ice cream combines the nutty flavor of pistachios with the richness of dark chocolate chips, creating a unique and delicious dessert. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped pistachios
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
2. Add the chopped pistachios and mix well.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Remove from refrigerator and stir in the dark chocolate chips and vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and store in freezer.
Cooking Time: 2 hours (chilling) + 20-30 minutes (churning)
Chocolate Chip Cheesecake Ice Cream
This decadent ice cream combines the creamy texture of cheesecake with the indulgent flavor of chocolate chips, perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 1 cup chocolate chips
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and brown sugar until the sugar is fully dissolved.
2. In a separate bowl, beat the softened cream cheese until smooth.
3. Add the vanilla extract to the cream cheese mixture and mix well.
4. Slowly pour the cream cheese mixture into the cream mixture, whisking constantly.
5. Stir in the chocolate chips.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (including churning time)
Note: If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan for at least 2 hours, then blend once frozen before scooping and serving.
Cherry Chocolate Chip Ice Cream
Rich and creamy ice cream infused with the sweetness of cherries and the decadence of chocolate chips, perfect for a warm day or as a treat any time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup cherry jam or preserves
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup pitted cherries, chopped
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in cherry jam or preserves and vanilla extract until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to instructions (about 20-25 minutes).
6. During the last 2 minutes of churning, add chopped cherries and dark chocolate chips.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 25-30 minutes (including chilling time)
Cinnamon Roll Chocolate Chip Ice Cream
This decadent ice cream combines the warmth of cinnamon rolls with the richness of chocolate chips, creating a match made in heaven. Perfect for satisfying your sweet tooth on a warm summer day or as a unique dessert for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 cup chocolate chips (semi-sweet or milk)
– 1/4 cup crushed cinnamon roll crumbs (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and light brown sugar until dissolved.
2. Add vanilla extract and ground cinnamon; whisk until combined.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add chocolate chips and crushed cinnamon roll crumbs (if using).
5. Transfer ice cream to a freezer-safe container and freeze for at least 2 hours.
Cooking Time: Churn time varies depending on machine; additional freezing time is approximately 2 hours.
Chocolate Chip Cookie Sandwich Ice Cream
Get ready to satisfy your sweet tooth with this unique and delicious dessert that combines the best of both worlds – creamy ice cream and crispy cookie sandwiches. This recipe is perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup chocolate chip cookie dough, softened
– 12-15 cookies (homemade or store-bought), crushed
– Whipped cream and chopped nuts (optional)
Instructions:
1. Scoop the ice cream into a large mixing bowl.
2. Roll out the softened cookie dough to about 1/4 inch thickness.
3. Cut out circles of cookie dough, using a cookie cutter or glass.
4. Place a scoop of ice cream between two cookies, pressing gently to adhere.
5. Repeat with remaining ingredients and serve immediately.
Cooking Time: None! This recipe is ready in minutes!
Enjoy your delicious Chocolate Chip Cookie Sandwich Ice Cream!
Summary
Beat the summer heat with these 20 delicious choc chip ice cream recipes! From classic combinations to creative twists, there’s something for every taste bud. Enjoy the simplicity of Classic Chocolate Chip Vanilla Ice Cream or get adventurous with Salted Caramel Choc Chip Ice Cream. Try indulgent flavors like Double Chocolate Chip Cookie Dough Ice Cream or go green with Mint Chocolate Chip Ice Cream. With options ranging from vegan to cookies and cream, you’ll never run out of reasons to scream for ice cream!
