Are you a flavor lover looking to spice up your meal routine? Look no further! Chipotle Mexican Grill has taken the culinary world by storm with its bold flavors and spicy kick. And today, we’re bringing that heat to your kitchen with 20 mouth-watering Spicy Chipotle Mexican Grill Chicken Recipes.
From classic burrito bowls to creative twists on tacos and quesadillas, these recipes will transport your taste buds south of the border without ever leaving your home. Whether you’re a seasoned chef or a culinary newbie, our list of spicy chipotle chicken recipes is sure to inspire you to get cooking!
In this article, we’ll be sharing 20 delectable recipes that showcase the bold flavors and spices of Chipotle Mexican Grill’s signature style. From chipotle lime grilled chicken to slow cooker chipotle chicken tacos, each recipe is carefully crafted to bring out the best in your taste buds.
So grab a fork, adjust your sombrero, and get ready to fiesta in the kitchen!
Chipotle Lime Grilled Chicken
Elevate your outdoor cooking game with this flavorful Chipotle Lime Grilled Chicken recipe. A perfect blend of smoky heat and zesty lime, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup chipotle peppers in adobo sauce
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, lime juice, garlic, and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Remove from grill and let rest for a few minutes before slicing.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Copycat Chipotle Chicken Burrito Bowl
Get ready to transport your taste buds to the vibrant streets of Mexico with this copycat recipe for Chipotle’s famous chicken burrito bowl. This flavorful and easy-to-make dish is a game-changer for anyone craving bold, smoky flavors.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 cups cooked white rice (or cauliflower rice for a low-carb option)
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– Optional: avocado, sour cream, shredded cheese, cilantro, salsa
Instructions:
1. Marinate chicken in lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper for at least 30 minutes.
2. Grill or cook chicken according to package instructions until cooked through.
3. In a large bowl, combine cooked rice, black beans, red bell pepper, and onion.
4. Slice grilled chicken into strips and add to the bowl.
5. Serve with desired toppings.
Cooking Time: 45-60 minutes
Chipotle Honey Glazed Chicken Skewers
Elevate your outdoor gatherings with these sweet and spicy chipotle honey glazed chicken skewers. Perfect for a quick dinner or as an appetizer for your next BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, chipotle peppers, and garlic powder.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush the honey-chipotle mixture evenly over the chicken.
5. Place skewers on the grill and cook for 8-10 minutes or until chicken reaches internal temperature of 165°F.
6. Serve hot with additional chipotle honey glaze for dipping (if desired).
Cooking Time: 8-10 minutes
Slow Cooker Chipotle Chicken Tacos
Elevate your taco Tuesday with this flavorful and easy slow cooker recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp chipotle peppers in adobo sauce
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 6-8 tacos shells
– Optional toppings: shredded lettuce, diced avocado, sour cream, salsa, shredded cheese
Instructions:
1. Place the chicken breasts, diced tomatoes, chipotle peppers, cumin, smoked paprika, salt, and pepper in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and stir to combine with the sauce.
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by spooning the chipotle chicken onto a shell, followed by your desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chipotle Marinated Chicken Quesadillas
Experience the bold flavors of Mexico with these spicy quesadillas, marinated in a smoky chipotle pepper blend and filled with tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup chipotle peppers in adobo sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. In a blender or food processor, combine chipotle peppers, garlic, olive oil, cumin, paprika, salt, and pepper. Blend until smooth.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a large skillet or griddle over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Cook the chicken for 5-6 minutes per side, until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble quesadillas by placing cooked chicken on half of each tortilla, then topping with cheese. Fold the other half over the filling.
7. Cook quesadillas in the skillet or griddle for 2-3 minutes per side, until crispy and melted.
8. Serve immediately with your choice of toppings.
Cooking Time: 45-50 minutes
Spicy Chipotle Chicken Fajitas
Sizzle up a flavorful Mexican-inspired dish with this easy recipe that combines the spicy kick of chipotle peppers, the smokiness of chicken, and the crunch of sautéed vegetables. Serve with warm flour or corn tortillas for a delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 chipotle peppers in adobo sauce, chopped
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: avocado, sour cream, shredded cheese, cilantro for toppings
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add the chopped onions and bell peppers. Cook until tender, about 5 minutes.
4. Add the chipotle peppers, garlic, cumin, salt, and pepper to the skillet. Stir to combine.
5. Return the chicken to the skillet and stir to coat with the spicy sauce.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and add your desired toppings.
Cooking Time: 15-20 minutes
Grilled Chipotle Chicken Street Tacos
A flavorful twist on traditional street tacos, these grilled chipotle chicken tacos are perfect for a quick and delicious meal or gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 lime, juiced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream for topping (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced chipotle peppers, olive oil, lime juice, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced grilled chicken, radishes, lime wedges, cilantro, and sour cream (if using).
Cooking Time: 15-18 minutes
Chipotle Chicken Stuffed Peppers
Transform bell peppers into a flavorful, spicy haven with Chipotle Chicken Stuffed Peppers. A twist on traditional stuffed peppers, this recipe combines smoky chipotle peppers in adobo sauce with chicken breast and queso fresco for a bold, creamy delight.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb boneless, skinless chicken breast
– 1/2 cup cooked white rice
– 1 can (14.5 oz) chipotle peppers in adobo sauce
– 1/2 cup shredded queso fresco (Mexican cheese)
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a bowl, combine cooked chicken breast, rice, chipotle peppers (minced), queso fresco, cumin, salt, and pepper. Mix well.
4. Stuff each bell pepper with the chicken mixture, filling to the top.
5. Cover baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, until peppers are tender.
Cooking Time: 45-50 minutes
Chipotle Chicken and Rice Casserole
This hearty casserole combines the flavors of chipotle peppers with chicken, rice, and creamy cheese for a deliciously spicy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 tsp cumin
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. In a separate pot, combine rice, peas and carrots, diced tomatoes with green chilies, chipotle peppers, cumin, salt, and pepper. Stir until combined.
4. Combine cooked chicken and rice mixture in a 9×13-inch baking dish.
5. Pour heavy cream over the top and sprinkle with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Chicken Chipotle Enchiladas
This recipe combines the bold flavors of chipotle peppers with tender chicken and creamy enchilada sauce, all wrapped up in a crispy tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, chipotle peppers, onion, and garlic until chicken is fully cooked.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble enchiladas by spooning chicken mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
5. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cook Time: 25-30 minutes
Chipotle Chicken Avocado Salad
A flavorful and nutritious salad that combines the richness of avocado with the spicy kick of chipotle peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 ripe avocados, diced
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 head of romaine lettuce, chopped
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– 1 tsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and chipotle peppers.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Chop grilled chicken into bite-sized pieces.
5. In a large bowl, combine chopped romaine lettuce, diced avocado, cherry tomatoes, and crumbled feta cheese (if using).
6. Add olive oil and lime juice to the salad and toss to coat.
7. Top with grilled chicken and serve immediately.
Cooking Time: 15-20 minutes
Chipotle Chicken Stuffed Sweet Potatoes
Savor the flavors of chipotle chicken wrapped in a tender sweet potato.
Ingredients:
– 4 large sweet potatoes, baked and scooped out
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, cilantro for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together chicken, chipotle peppers, cumin, salt, and pepper.
3. Stuff each sweet potato with the chicken mixture, dividing it evenly among the four potatoes.
4. Place the stuffed sweet potatoes on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the sweet potatoes and bake for 15-20 minutes, or until the filling is heated through and the sweet potatoes are tender.
Cooking Time: 15-20 minutes
Pan-Seared Chipotle Chicken Breast
Elevate your weeknight dinner game with this spicy and savory pan-seared chipotle chicken breast recipe. Perfect for a quick yet impressive meal, this dish is sure to please even the pickiest of eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat a skillet or sauté pan over medium-high heat.
2. In a small bowl, mix together chipotle peppers, garlic powder, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil, then sprinkle the chipotle-garlic mixture evenly over each breast.
4. Add the chicken to the preheated skillet and cook for 5-6 minutes on each side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
6. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Chipotle Chicken Tortilla Soup
This spicy soup combines tender chicken, crunchy tortillas, and smoky chipotle peppers for a bold and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 3 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– Optional: shredded cheese, diced avocado, sour cream
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken, broth, tomatoes, chipotle pepper, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until the chicken is cooked through.
3. Stir in the tortilla strips and cook for an additional 5-7 minutes, or until they’re crispy and tender.
4. Serve hot, topped with your desired toppings.
Cooking Time: 25-30 minutes
Chipotle Chicken and Black Bean Nachos
A flavorful twist on classic nachos, this recipe combines tender chipotle chicken, creamy black beans, and melted cheese for a mouthwatering snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp chipotle peppers in adobo sauce
– 1 can black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 6-8 nacho chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together chipotle peppers, cumin, smoked paprika, salt, and pepper. Brush the mixture evenly onto both sides of the chicken breasts.
3. Bake the chicken for 20-25 minutes or until cooked through.
4. Meanwhile, warm the nacho chips according to package instructions.
5. Assemble the nachos by spreading black beans on top of the warmed chips, followed by shredded cheese and diced cooked chicken.
6. Sprinkle with cilantro and scallions (if using). Bake for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 35-40 minutes
Chipotle Chicken Caesar Wrap
A flavorful twist on a classic wrap, this recipe combines the spicy kick of chipotle peppers with the creamy richness of Caesar dressing and tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1/4 cup Caesar dressing
– 1 large flour tortilla
– 1 head romaine lettuce, chopped
– 1/2 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together chipotle peppers, garlic, and Caesar dressing.
3. Add chicken strips to the marinade and let sit for 10-15 minutes.
4. Grill chicken until cooked through, about 5-6 minutes per side.
5. Warm tortilla in the microwave or grill pan for 30 seconds.
6. Assemble wrap by placing grilled chicken, chopped lettuce, and crumbled feta cheese (if using) on the tortilla.
Cooking Time: 15-20 minutes
One-Pot Chipotle Chicken Pasta
One-Pot Chipotle Chicken Pasta
Savor the flavors of chipotle peppers and tender chicken in this quick and easy one-pot pasta dish.
- Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup chipotle peppers in adobo sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz pasta of your choice (e.g., penne, fusilli)
- Grated Parmesan cheese for serving (optional)
- Instructions:
- In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
- Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
- Stir in the diced tomatoes, chipotle peppers, oregano, salt, and pepper. Bring to a simmer.
- Add the pasta to the pot and stir to combine. Simmer for 15-20 minutes or until the pasta is al dente.
- Serve hot with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Chipotle Chicken Lettuce Wraps
A flavorful and healthy twist on traditional wraps, these Chipotle Chicken Lettuce Wraps are perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 8 large lettuce leaves
– Optional: shredded cheese, diced tomatoes, avocado slices
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chicken, chipotle peppers, olive oil, garlic, cumin, salt, and pepper.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Slice the grilled chicken into strips.
5. Assemble wraps by placing chicken on lettuce leaves, adding optional toppings if desired.
Cooking Time: 15-20 minutes
Chipotle Chicken and Corn Chowder
A hearty and flavorful soup that combines the smoky heat of chipotle peppers with tender chicken and sweet corn.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp chipotle peppers in adobo sauce
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, smoked paprika, chipotle peppers, salt, and pepper.
4. Add diced tomatoes, corn kernels, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
Cooking Time: 30-40 minutes
Chipotle Chicken Stuffed Avocados
Elevate your snack game with this flavorful and nutritious recipe that combines the creaminess of avocados with the spiciness of chipotle peppers. This unique appetizer is perfect for a gathering or a quick bite.
Ingredients:
– 4 ripe avocados
– 1 pound cooked chicken breast, shredded
– 2 chipotle peppers in adobo sauce, chopped
– 1/2 red onion, diced
– 1 lime, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the chicken, chipotle peppers, red onion, lime juice, and a pinch of salt and pepper.
3. Stuff each avocado half with about 1/4 cup of the chicken mixture.
4. Drizzle the tops with olive oil and garnish with cilantro leaves if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Summary
Looking for a flavor boost? These 20 spicy Chipotle-inspired Mexican grill chicken recipes will satisfy your cravings! From classic dishes like burrito bowls and tacos to creative twists like chipotle honey glazed skewers and stuffed peppers, there’s something for every taste bud. Whether you’re in the mood for a quick weeknight dinner or a weekend fiesta, these recipes are sure to please even the most discerning palates. Get ready to spice up your mealtime with these mouth-watering and easy-to-make chipotle chicken recipes!
