Are you looking to spice up your cooking routine with a burst of Asian-inspired flavors? Look no further than Chinese sausage, also known as lap cheong. This savory and slightly sweet cured meat is a staple in many Chinese households and is incredibly versatile when it comes to cooking. From comforting breakfast dishes to quick and easy stir-fries, we’ve got you covered with our collection of 20 flavorful Chinese sausage recipes that every home cook needs.
From classic combinations like sticky rice and mushrooms, to more modern twists like grilled skewers with peppers, there’s something for everyone in this list. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire your next meal.
Sticky Rice with Chinese Sausage and Mushrooms
This classic Asian-inspired dish combines savory sticky rice with sweet and smoky Chinese sausage and earthy mushrooms, perfect for a comforting meal or snack.
Ingredients:
– 1 cup glutinous (sticky) rice
– 2 cups water
– 4 Chinese sausages (lap cheong), sliced
– 1 tablespoon vegetable oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Rinse the sticky rice and soak it in water for at least 4 hours or overnight.
2. Preheat a non-stick wok or large skillet over medium-high heat.
3. Cook the Chinese sausages for 2-3 minutes, until caramelized and slightly charred.
4. Add the mushrooms, garlic, and vegetable oil to the wok. Cook, stirring occasionally, until the mushrooms release their moisture and start browning (about 5 minutes).
5. Drain the sticky rice and add it to the wok. Stir-fry for about 2-3 minutes, until the rice is well coated with the savory mixture.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Chinese Sausage Fried Rice with Peas and Carrots
A classic Chinese dish that combines savory sausage, crunchy vegetables, and fluffy rice. This recipe is a quick and easy meal option for any time of day.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 Chinese sausage (lap cheong), sliced
– 1 cup mixed peas and carrots
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the peas and carrots to the pan and stir-fry for 2-3 minutes, or until tender.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until the rice is heated through and starting to brown.
5. Add the cooked sausage back into the pan and stir in soy sauce, garlic, salt, and pepper.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Steamed Chinese Sausage and Egg Custard
This classic Chinese dessert combines the savory flavor of steamed sausage with the creamy richness of egg custard, making it a perfect treat for any occasion.
Ingredients:
– 2 Chinese sausages (lap cheong), sliced into thick rounds
– 3 large eggs
– 1 cup milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
Instructions:
1. Preheat the steamer basket with boiling water.
2. In a small bowl, whisk together eggs, milk, sugar, and salt until well combined.
3. Arrange sausage slices in the steamer basket.
4. Pour the egg mixture over the sausage, making sure they are fully coated.
5. Steam for 12-15 minutes or until the egg custard is set and the sausage is cooked through.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 12-15 minutes
Clay Pot Chinese Sausage and Chicken Rice
This hearty one-pot dish combines the rich flavors of Chinese sausage with juicy chicken and fluffy rice, all cooked to perfection in a clay pot. Perfect for a quick and satisfying meal!
Ingredients:
– 1 whole chicken (3-4 lbs), cut into bite-sized pieces
– 2 cups uncooked white rice
– 1 lb Chinese sausage, sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 cups chicken broth
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the clay pot over medium-high heat. Add garlic, onion, and Chinese sausage; cook until the sausage is browned.
3. Add chicken and cook until browned on all sides.
4. Add rice, chicken broth, soy sauce, and sesame oil. Stir to combine.
5. Cover the pot and transfer it to the preheated oven. Bake for 30-40 minutes or until the rice is cooked and the liquid has been absorbed.
6. Serve hot and enjoy!
Cooking Time: 35-45 minutes
Stir-Fried Chinese Sausage with Garlic and Green Beans
This classic Chinese-inspired dish is a flavorful and quick-cooking meal that combines the savory taste of Chinese sausage with the pungency of garlic and the crunch of green beans. Perfect for a weeknight dinner or as a side dish, this recipe is sure to please!
Ingredients:
– 4-6 Chinese sausages (lap cheong), sliced
– 3 cloves of garlic, minced
– 1 cup fresh green beans, trimmed
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the Chinese sausage and cook for 2-3 minutes, stirring occasionally, until browned.
4. Add the green beans and continue cooking for an additional 2-3 minutes, or until they reach your desired level of doneness.
5. Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 10-12 minutes
Chinese Sausage and Shrimp Dumplings
This recipe combines the savory flavors of Chinese sausage with succulent shrimp, wrapped in a delicate dumpling wrapper. The result is a mouthwatering appetizer or snack that’s perfect for any occasion.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup Chinese sausage, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine shrimp, Chinese sausage, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Heat 2 tablespoons of oil in a large skillet over medium-high heat. When hot, add dumplings and cook for 2-3 minutes on each side, or until golden brown.
6. Serve immediately with your favorite dipping sauce.
Cooking Time: About 10-12 minutes.
Chinese Sausage and Scallion Pancakes
These savory pancakes are a popular street food in China, typically served as a snack or appetizer. The combination of crispy scallions, spicy Chinese sausage, and flaky dough is a match made in heaven.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup warm water
– 2 cloves garlic, minced
– 1 tablespoon chopped scallions
– 2 Chinese sausages (Lap Cheong or similar), sliced
– Sesame oil and soy sauce for serving (optional)
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add vegetable oil and warm water to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Divide the dough into 6-8 equal pieces.
5. Roll out each piece into a thin circle.
6. Place a few slices of Chinese sausage and some chopped scallions in the center of each circle.
7. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
8. Cook pancakes on a non-stick skillet or wok over medium heat for 2-3 minutes per side, until golden brown.
9. Serve warm with sesame oil and soy sauce if desired.
Cooking Time: Approximately 12-15 minutes total.
Braised Tofu with Chinese Sausage and Bok Choy
This hearty, savory dish combines the tender flavors of braised tofu with the rich, smoky taste of Chinese sausage and the crunch of bok choy. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 Chinese sausages (lap cheong), sliced
– 2 bunches bok choy, cleaned and chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add Chinese sausage and cook until browned, about 3 minutes. Remove from pan.
3. Add tofu and cook until golden brown on all sides, about 5 minutes. Remove from pan.
4. Add garlic and bok choy to the pan, cooking until bok choy is tender, about 2-3 minutes.
5. Return tofu and sausage to the pan, adding soy sauce and oyster sauce (if using). Simmer for 1 minute to combine flavors.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Chinese Sausage and Corn Congee
Congee, a traditional Chinese rice porridge, is often served as a comforting breakfast or snack. This recipe adds the savory flavor of Chinese sausage and sweet corn to create a hearty and satisfying bowl.
Ingredients:
– 1 cup uncooked white rice
– 4 cups water
– 2 tablespoons vegetable oil
– 1 piece Chinese sausage ( lap cheong), sliced
– 1 cup frozen corn kernels
– Salt, to taste
– Optional: chopped scallions and soy sauce for garnish
Instructions:
1. Rinse the rice and soak it in water for at least 4 hours or overnight.
2. Drain and rinse the rice again. In a large pot, combine the rice and 4 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
3. Heat the oil in a pan over medium heat. Add the sliced Chinese sausage and cook until crispy.
4. Add the cooked sausage and corn kernels to the congee pot. Season with salt to taste.
5. Simmer for an additional 10-15 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped scallions and a drizzle of soy sauce if desired.
Cooking Time: Approximately 2 hours, including soaking time.
Baked Chinese Sausage with Honey Glaze
Elevate your snack game with this sweet and savory recipe! Baking Chinese sausage instead of pan-frying it allows for a crispy exterior while keeping the interior juicy and flavorful.
Ingredients:
– 4-6 Chinese sausages (Lap Cheong or similar)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Chinese sausages on the prepared baking sheet.
4. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger.
5. Brush the glaze evenly over the sausages.
6. Bake for 20-25 minutes or until caramelized and crispy.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Chinese Sausage and Egg Fried Noodles
Get ready to fuel up with this protein-packed breakfast or brunch dish! Chinese sausage adds a savory, umami flavor to these crispy fried noodles, perfect for a quick and satisfying meal.
Ingredients:
– 1/2 cup cooked Chinese sausage (such as lap cheong), sliced
– 2 cups cooked noodles (preferably fresh or day-old)
– 2 eggs, beaten
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Push the onion mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the onion mixture. Add the cooked noodles, Chinese sausage, salt, and pepper. Stir-fry everything together for about 2-3 minutes, or until the noodles are crispy and well coated with the savory sauce.
Cooking Time: Approximately 10-12 minutes
Chinese Sausage Stuffed Buns (Lop Cheung Bao)
These soft and fluffy buns filled with savory Chinese sausage are a popular snack in Hong Kong. With this simple recipe, you can make these delicious treats at home.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon instant yeast
– 1 tablespoon sugar
– 1/2 cup Chinese sausage (Lap Cheong), sliced
– 1 egg, beaten (for egg wash)
– Sesame seeds and chopped scallions for garnish
Instructions:
1. In a large mixing bowl, combine flour, warm water, yeast, and sugar. Mix until a dough forms.
2. Knead the dough for 10 minutes until smooth.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. Divide the dough into small balls and flatten each ball into a disk shape.
5. Place a few slices of Chinese sausage in the center of each disk, leaving a 1/2-inch border around the filling.
6. Fold the dough over the filling to form a bun shape and press edges together to seal.
7. Brush the tops with beaten egg for a golden glaze.
8. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sweet and Spicy Chinese Sausage Stir-Fry
This recipe combines the savory flavor of Chinese sausage with a sweet and spicy kick, perfect for a quick and delicious meal. With only a few ingredients and minimal cooking time, this dish is sure to become a staple in your kitchen.
Ingredients:
– 1 lb Chinese sausage (such as lap cheong or chang), sliced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sriracha
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until the onion is translucent, about 2-3 minutes.
4. In a small bowl, whisk together soy sauce, honey, and sriracha.
5. Add the cooked sausage back into the pan and pour in the sweet and spicy sauce. Stir to combine.
6. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Chinese Sausage and Cabbage Hot Pot
Hot pot is a popular Chinese communal dish that brings people together around the table. This recipe combines savory Chinese sausage with crunchy cabbage, creating a harmonious balance of flavors.
Ingredients:
– 1 package of Chinese sausage (lap cheong), sliced
– 2 tablespoons of vegetable oil
– 1 medium-sized head of cabbage, cut into thin strips
– 4 cups of chicken broth
– 1 teaspoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot or wok over medium-high heat.
2. Add the Chinese sausage and cook until browned, about 3-4 minutes.
3. Add the cabbage and stir-fry until it starts to soften, about 2-3 minutes.
4. Pour in the chicken broth, soy sauce, and sesame oil. Bring to a boil.
5. Reduce heat to low and simmer for 10-15 minutes or until the cabbage is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced green onions and steamed bok choy if desired.
Cooking Time: 20-25 minutes
Crispy Chinese Sausage Spring Rolls
A classic Cantonese snack gets a delicious twist with the addition of crispy Chinese sausage. These savory spring rolls are perfect for a quick appetizer or snack.
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 2 Chinese sausages, sliced
– 1/4 cup chopped scallions
– 1/4 cup grated carrot
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a small bowl, mix together chopped scallions, grated carrot, soy sauce, and sesame oil.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the filling mixture in the center of the wrapper.
4. Add 2-3 slices of Chinese sausage on top of the filling.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
6. Fry the spring rolls in batches until golden brown, about 3-4 minutes per batch.
7. Drain excess oil on paper towels and serve warm.
Cooking Time: About 15-20 minutes
Chinese Sausage and Pumpkin Stew
Warm up with a hearty and flavorful Chinese-inspired stew featuring sweet potatoes, savory pork sausage, and aromatic spices.
Ingredients:
– 1 pound Chinese sausage (such as lap cheong), sliced
– 2 medium-sized sweet potatoes, peeled and cubed
– 1 small pumpkin, peeled and cubed
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, heat the sesame oil over medium-high heat.
2. Add the sliced Chinese sausage and cook until browned, about 5 minutes.
3. Add the cubed sweet potatoes, pumpkin, garlic, and ginger. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in the chicken broth, soy sauce, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the vegetables are tender.
5. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 25-30 minutes
Chinese Sausage and Leek Potstickers
A twist on traditional potstickers, this recipe combines the savory flavors of Chinese sausage with the sweetness of leeks, all wrapped up in a delicate dumpling package.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped Chinese sausage (such as lap cheong or cha siu)
– 1 medium leek, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine chopped Chinese sausage, leek, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the filling in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling, salted water for 3-5 minutes, or until they float to the surface.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Grilled Chinese Sausage Skewers with Peppers
Elevate your BBQ game with these flavorful and colorful skewers, perfect for a quick dinner or outdoor gathering. Chinese sausage adds a savory twist to the classic pepper and onion combo.
Ingredients:
– 4 Chinese sausages (lap cheong), sliced into 1/2-inch pieces
– 2 large bell peppers (any color), cut into 1-inch pieces
– 1 large onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sausage, peppers, onions, and garlic onto skewers.
3. In a small bowl, whisk together soy sauce, honey, and sesame oil.
4. Brush the mixture evenly onto the skewers.
5. Grill for 8-10 minutes, turning occasionally, until sausages are cooked through and vegetables are tender.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Chinese Sausage and Spinach Fried Quinoa
This savory and aromatic dish combines the flavors of Chinese sausage, fresh spinach, and nutty quinoa for a satisfying meal. With its bold and slightly sweet notes, this recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup cooked quinoa
– 2 Chinese sausages (Lap Cheong), sliced
– 2 cups fresh spinach leaves
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: 1/4 cup chopped scallions for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the Chinese sausage slices and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil and sauté the chopped onion and minced garlic until softened.
4. Add the cooked quinoa to the skillet and stir-fry for about 2 minutes, breaking up any clumps with a spatula.
5. Stir in soy sauce and cook for an additional minute.
6. Add the fresh spinach leaves to the skillet and cook until wilted.
7. Return the cooked Chinese sausage to the skillet and stir to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Chinese Sausage and Water Chestnut Stir-Fry
This classic Chinese stir-fry recipe combines the savory flavor of Chinese sausage with the crunch of water chestnuts, all wrapped up in a flavorful sauce. Perfect for a quick weeknight dinner or as an appetizer.
Ingredients:
– 1 package Chinese sausage (lap cheong), sliced
– 1 cup water chestnuts, drained and chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the sliced Chinese sausage and cook until browned, about 3-4 minutes.
3. Add the chopped water chestnuts, garlic, soy sauce, and oyster sauce (if using). Stir-fry for an additional 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve hot over steamed rice or noodles.
Cooking Time: 8-10 minutes
Summary
Discover the rich flavors of Chinese cuisine with these 20 mouth-watering recipes featuring Chinese sausage as the star ingredient. From classic dishes like sticky rice and fried rice, to innovative creations like stuffed buns and spring rolls, this collection has something for every palate. Whether you’re in the mood for savory stir-fries or comforting congees, these recipes are sure to delight. Get ready to elevate your home cooking with a taste of China!
