Are you ready for a flavor adventure? Look no further! In this article, we’re counting down the top 18 spicy Chinese pork chop recipes that will set your taste buds ablaze. From crispy fried pork chops smothered in Hunan-style sauce to sweet and sour glazed pork chops with a hint of spice, these mouthwatering dishes are sure to satisfy your cravings.
Whether you’re a fan of bold flavors or prefer a milder heat, we’ve got you covered with a range of recipes that showcase the versatility of Chinese cooking. So grab your apron, sharpen your knives, and get ready to cook up some spicy fun!
Hunan-style crispy fried pork chops
A classic Sichuan dish gets a crispy twist, perfect for a flavorful weeknight dinner.
Ingredients:
• 4 pork chops (1/2 inch thick)
• 1 cup cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger paste
• 1 teaspoon Sichuan peppercorns, toasted and ground
• Salt and pepper, to taste
Instructions:
1. In a medium bowl, whisk together cornstarch, soy sauce, Shaoxing wine, and 1 tablespoon vegetable oil.
2. Add the pork chops and toss to coat evenly. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat 1 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Remove the pork chops from the marinade, allowing excess to drip off.
5. Fry the pork chops in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
6. Serve immediately with your favorite sides or stir-fry.
Cooking Time: 15-20 minutes
Sichuan peppercorn pork chop stir-fry
In this recipe, we combine the bold flavors of Sichuan peppercorns with the richness of pork chops for a dish that’s both spicy and savory. This quick and easy stir-fry is perfect for a weeknight dinner.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon Sichuan peppercorns, toasted and ground
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon cornstarch
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over high heat.
2. Add garlic and stir-fry for 30 seconds.
3. Add pork chops and cook for 2-3 minutes per side, until browned.
4. Add Sichuan peppercorns, soy sauce, Shaoxing wine, and cornstarch mixture to the wok. Stir-fry for 1 minute.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if using).
Cooking Time: 15 minutes
Sweet and sour glazed pork chops
Sweet and Sour Glazed Pork Chops Recipe
Black bean garlic pork chops
Elevate your pork chops game with the rich flavors of black beans and garlic. This recipe combines tender pork chops with a savory black bean sauce, perfect for a quick weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 can black beans, drained and rinsed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine black beans, garlic, olive oil, cumin, smoked paprika, salt, and pepper. Blend until smooth.
3. Season pork chops with salt and pepper. Place them on a baking sheet lined with parchment paper.
4. Brush the black bean sauce evenly over both sides of the pork chops.
5. Bake for 20-25 minutes or until pork chops reach an internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Cantonese honey soy pork chops
A sweet and savory twist on traditional pork chops, this recipe combines the rich flavors of honey and soy sauce with a hint of Asian spices.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
3. Place pork chops in a shallow dish and brush both sides with the honey-soy mixture.
4. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until browned.
5. Transfer skillet to preheated oven and bake for 12-15 minutes, or until pork reaches desired doneness.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 18-20 minutes
Shanghai red-braised pork chops
Discover the rich flavors of Shanghai’s iconic red-braising technique with this tender and juicy pork chop recipe.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons soy sauce
– 2 tablespoons Chinese rice vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise pod
– 1 cinnamon stick
– 1/4 cup red wine (optional)
Instructions:
1. In a large saucepan, combine soy sauce, rice vinegar, honey, garlic, ginger, star anise, and cinnamon.
2. Bring the mixture to a boil over high heat, then reduce to low and simmer for 10 minutes.
3. Add pork chops to the braising liquid and cook for 30-40 minutes or until tender and slightly caramelized.
4. Remove pork chops from the saucepan and let rest for 5 minutes before serving.
5. Strain the braising liquid and serve with pork chops, garnished with fresh cilantro if desired.
Cooking Time: 45-50 minutes
Five-spice pork chop noodle soup
A comforting and flavorful soup that combines the sweetness of pork with the warmth of five-spice powder, served over a bed of springy noodles.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons five-spice powder
– 1 onion, thinly sliced
– 4 cups chicken broth
– 8 oz rice noodles
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from pot.
2. In the same pot, add the garlic and cook for 1 minute. Add the five-spice powder and cook for an additional minute.
3. Add the onion to the pot and cook until softened, about 5 minutes.
4. Pour in the chicken broth and bring to a boil. Return the pork chops to the pot and simmer for 20-25 minutes, or until cooked through.
5. Cook the noodles according to package instructions. Serve with the soup.
Cooking Time: 30-40 minutes
Orange-glazed pork chops with chili
Elevate your pork chops game with this sweet and spicy combination of flavors. The tangy orange glaze pairs perfectly with the boldness of chili flakes, creating a dish that’s sure to please.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup orange marmalade
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon chili flakes
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade, honey, soy sauce, brown sugar, cumin, chili flakes, salt, and black pepper.
3. Place pork chops in a shallow baking dish and brush the glaze all over them.
4. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Remove from oven and let rest for 5 minutes before serving. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Pineapple teriyaki pork chops
Sweet and savory, these pineapple teriyaki pork chops are a flavorful twist on traditional grilled pork.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup pineapple chunks
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, and garlic.
3. Brush both sides of the pork chops with the teriyaki mixture.
4. Grill the pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the pork chops with vegetable oil and top with pineapple chunks.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Mala xiang guo pork chop platter
Experience the bold flavors of Sichuan cuisine with this mouthwatering pork chop platter, featuring a spicy and numbing mala xiang guo sauce.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 tablespoons Sichuan peppercorns, toasted and ground
– 1 tablespoon mala powder (Sichuan peppercorn and chili pepper blend)
– 2 tablespoons soy sauce
– 2 tablespoons Shaoxing wine
– 1 tablespoon cornstarch
– Salt and black pepper, to taste
– Scallions and sesame seeds, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vegetable oil, garlic, ginger, Sichuan peppercorns, mala powder, soy sauce, Shaoxing wine, and cornstarch.
3. Add pork chops and marinate for at least 30 minutes or overnight.
4. Remove pork from marinade and season with salt and black pepper.
5. Cook pork chops in oven for 12-15 minutes or until cooked through.
6. Serve hot, garnished with scallions and sesame seeds.
Cooking Time: 12-15 minutes
Kung Pao pork chops with peanuts
Experience the bold flavors of Sichuan cuisine with this spicy and savory Kung Pao pork chops recipe, featuring crunchy peanuts and a kick of heat.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 cup peanuts
– 1/4 cup scallions, chopped
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 2 teaspoons cornstarch
– 2 teaspoons chili bean paste (doubanjiang)
– Salt and pepper to taste
– Red pepper flakes or sriracha for added heat
Instructions:
1. In a medium bowl, whisk together soy sauce, Shaoxing wine, and cornstarch. Add the pork chops and marinate for at least 30 minutes.
2. Heat oil in a wok or large skillet over high heat. Remove pork from marinade, letting excess liquid drip off.
3. Cook pork chops for 2-3 minutes per side, until cooked through. Transfer to a plate.
4. In the same wok, add garlic, ginger, and peanuts. Stir-fry for 1 minute, until fragrant.
5. Add scallions, soy sauce mixture, chili bean paste, salt, and pepper. Stir-fry for an additional 2 minutes.
6. Serve pork chops with peanut sauce spooned over the top.
Cooking Time: 20-25 minutes
Golden fried pork chops with lemongrass
Add a burst of citrusy flavor to your pork chops with this simple and delicious recipe.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 stalks lemongrass, bruised
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pork chop into the buttermilk, coating completely, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Add the coated pork chops to the skillet and fry for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and let rest for 2-3 minutes before serving.
7. Garnish with bruised lemongrass leaves, if desired.
Cooking Time: 12-15 minutes
Caramelized ginger pork chops
A sweet and savory twist on traditional pork chops, this recipe combines the natural flavor of ginger with a rich caramel glaze.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 inches fresh ginger, peeled and thinly sliced
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, soy sauce, honey, vinegar, and cumin.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the ginger slices with olive oil and place them on top of the pork chops.
5. Pour the caramel glaze over the pork chops, making sure they’re evenly coated.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Fermented tofu marinated pork chops
Transform ordinary pork chops into a flavorful masterpiece by marinating them in a savory blend of fermented tofu, soy sauce, and aromatics. This recipe yields tender, juicy pork chops with a depth of umami flavor.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2/3 cup fermented tofu
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine fermented tofu, soy sauce, garlic, brown sugar, sesame oil, and black pepper. Blend until smooth.
2. Place the pork chops in a shallow dish. Pour the marinade over the meat, making sure they are fully coated.
3. Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat the oven to 400°F (200°C). Remove the pork chops from the marinade, letting any excess liquid drip off.
5. Bake the pork chops in the preheated oven for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Steamed pork chops with preserved vegetables
This recipe combines the tender juiciness of pork chops with the sweet and tangy flavor of preserved vegetables, all wrapped up in a quick and easy steaming process.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup preserved green beans
– 1 cup preserved carrots
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat steamer basket over boiling water.
2. Season pork chops with salt, pepper, and minced garlic.
3. Place pork chops in the steamer basket.
4. Steam for 12-15 minutes, or until cooked through.
5. Meanwhile, heat preserved green beans and carrots according to package instructions.
6. Serve pork chops with heated preserved vegetables on top.
Cooking Time: 12-15 minutes
Twice-cooked crispy pork chops
Elevate your pork chop game with this easy and impressive recipe that yields crispy, flavorful results.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge pork chops in the flour mixture, shaking off excess.
4. Heat the olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 15-20 minutes, or until cooked through.
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: Approximately 30-40 minutes
Char siu-style pork chops
A twist on traditional Chinese barbecue, this recipe brings the flavors of char siu to your pork chops.
Ingredients:
– 4 pork chops (1/2 inch thick)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 tablespoons hoisin sauce
– 2 cloves garlic, minced
– 1 tablespoon five-spice powder
– 1 tablespoon cornstarch
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, hoisin sauce, garlic, and five-spice powder.
3. Add the pork chops to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the pork chops from the marinade and place them on a baking sheet lined with parchment paper.
5. Brush the tops of the pork chops with vegetable oil.
6. Bake for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Sticky hoisin pork chops with sesame
A sweet and savory twist on traditional pork chops, these sticky hoisin pork chops are perfect for a quick and flavorful dinner.
Ingredients:
• 4 pork chops (1 inch thick)
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional)
• Sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hoisin sauce, soy sauce, honey, sesame oil, garlic, ginger, and red pepper flakes (if using).
3. Place pork chops in a shallow dish and brush the hoisin mixture evenly over both sides of the pork.
4. Bake for 15-20 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Remove from oven and sprinkle with sesame seeds before serving.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering Chinese pork chop recipes! From crispy fried Hunan-style chops to sweet and sour glazed Cantonese honey soy chops, there’s something for every taste bud. Discover the bold flavors of Sichuan peppercorn stir-fries, the comforting warmth of Shanghai red-braised chops, and many more dishes that showcase the versatility of pork. Whether you’re in the mood for spicy Kung Pao-style or savory twice-cooked crispy, this collection has it all.
