Are you looking for a taste adventure that will take you straight to the heart of China? Look no further! This collection of 18 mouthwatering Chinese chicken and broccoli recipes is sure to satisfy your cravings. From classic stir-fries to sweet and sour dishes, and from spicy Szechuan flavors to honey-glazed delights, we’ve got it all covered.
In this article, we’ll take you on a culinary journey through the rich flavors of China, showcasing a variety of chicken and broccoli recipes that are sure to please even the most discerning palates. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and packed with flavor.
So, without further ado, let’s dive into the world of Chinese cuisine and explore some of the most delicious chicken and broccoli dishes out there!
Garlic Soy Chinese Chicken and Broccoli Stir-Fry
A flavorful and quick stir-fry recipe that combines the savory flavors of soy sauce, garlic, and chicken with the crunch of broccoli. Perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 cups broccoli florets
– 1/4 cup soy sauce
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: 1 tsp sesame seeds for garnish
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil and minced garlic. Cook for 30 seconds until fragrant.
4. Add broccoli to the pan and cook until tender-crisp, about 2-3 minutes.
5. Return chicken to the pan and stir in soy sauce. Cook for an additional minute until chicken is coated.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds if desired.
Cooking Time: 15-18 minutes
Spicy Szechuan Chicken and Broccoli
Experience the bold flavors of Szechuan cuisine with this spicy chicken and broccoli recipe. This dish is perfect for those who enjoy a little heat in their meals.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 2 tbsp cornstarch
– 1 tsp Szechuan peppercorns, toasted and ground
– 1-2 tsp red pepper flakes (depending on desired heat level)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a medium bowl, whisk together soy sauce, Shaoxing wine, cornstarch, and Szechuan peppercorns.
2. Add the chicken and toss to coat.
3. Heat 1 tbsp of oil in a wok or large skillet over high heat. Cook the chicken until browned, about 5 minutes. Remove from the wok and set aside.
4. In the same wok, add the remaining 1 tbsp of oil. Add the broccoli, garlic, and ginger. Cook for 2-3 minutes, or until the broccoli is tender-crisp.
5. Return the chicken to the wok and stir in red pepper flakes (if using). Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Honey Glazed Chicken and Broccoli with Rice
A sweet and savory combination that’s perfect for a weeknight dinner, this recipe brings together the flavors of honey, chicken, broccoli, and rice in a delicious and easy-to-make dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup uncooked white rice
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. In a separate pan, add the broccoli and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together the honey, soy sauce, salt, and pepper. Brush the mixture evenly over the cooked chicken.
5. Serve the glazed chicken with steamed broccoli and a side of white rice.
Cooking Time: 25-30 minutes
Crispy Sesame Chicken and Broccoli
A flavorful and nutritious stir-fry that combines the crunch of sesame seeds with the tenderness of chicken and broccoli.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, sesame oil, garlic, and chicken pieces. Let marinate for at least 15 minutes.
3. Remove chicken from marinade, letting excess liquid drip off. Place on a baking sheet lined with parchment paper.
4. Toss broccoli with 1 tablespoon vegetable oil, salt, and pepper. Spread on a separate baking sheet.
5. Bake chicken and broccoli in the preheated oven for 15-20 minutes or until cooked through.
6. Remove from oven and sprinkle sesame seeds over chicken. Return to oven for an additional 2-3 minutes or until sesame seeds are toasted.
Cooking Time: 25-30 minutes
Sweet and Sour Chicken with Broccoli
A classic Chinese-inspired dish that’s sweet, sour, and savory all at once! This recipe is a quick and easy fix for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (store-bought or homemade)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a medium bowl, mix together chicken, cornstarch, and a pinch of salt.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the broccoli and garlic; cook for 2-3 minutes, or until tender.
4. Return the chicken to the pan and pour in the sweet and sour sauce. Stir to combine and bring to a simmer.
5. Reduce heat to medium-low and let cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
6. Serve hot, garnished with green onions if desired.
Cooking Time: Approximately 15-20 minutes
Orange Chicken and Broccoli Stir-Fry
A flavorful and nutritious stir-fry that combines the sweetness of orange with the savory taste of chicken, broccoli, and soy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup freshly squeezed orange juice
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the broccoli and cook for 2-3 minutes, or until tender-crisp.
4. Add the garlic, orange juice, soy sauce, salt, and pepper to the pan. Stir-fry for an additional 1 minute.
5. Return the chicken to the pan and stir-fry until cooked through, about 2-3 minutes more.
6. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-18 minutes
Teriyaki Chicken and Broccoli Skillet
A sweet and savory one-pan wonder that’s perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tbsp olive oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Cooked white rice or noodles for serving (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the broccoli to the pan and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together the teriyaki sauce and grated ginger. Pour into the skillet and stir to combine.
5. Return the chicken to the pan and simmer for an additional 2-3 minutes, until coated in the sauce.
6. Season with salt and pepper to taste.
7. Serve hot over cooked white rice or noodles, if desired.
Cooking Time: 15-20 minutes
Kung Pao Chicken and Broccoli
Experience the bold flavors of Sichuan cuisine with this spicy and savory dish, featuring chicken, broccoli, peanuts, and chili peppers.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup roasted peanuts
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon cornstarch
– 2 teaspoons vegetable oil
– 1-2 teaspoons Sichuan peppercorns, toasted and ground (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from the pan.
3. In the same pan, add the remaining 1 tablespoon of oil, garlic, ginger, and Sichuan peppercorns (if using). Cook for 30 seconds.
4. Add broccoli to the pan and stir-fry for 2 minutes, or until tender.
5. Return chicken to the pan, along with peanuts, soy sauce, Shaoxing wine, and cornstarch mixture. Stir-fry for an additional 1-2 minutes, or until sauce thickens.
6. Season with salt and pepper to taste. Garnish with chopped scallions (if desired).
Cooking Time: 15-20 minutes
Lemon Pepper Chicken and Broccoli
A bright and citrusy twist on a classic chicken dish, this recipe combines the flavors of lemon and pepper with tender broccoli and juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp olive oil
– 1 tsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 tsp black pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon zest, lemon juice, and black pepper.
3. Add the chicken pieces to the bowl and toss to coat with the lemon mixture.
4. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes.
5. Transfer the chicken to a baking dish and top with broccoli florets.
6. Bake for an additional 10-12 minutes, or until the chicken is cooked through and the broccoli is tender.
Cooking Time: 20-22 minutes
Black Bean Sauce Chicken and Broccoli
This recipe combines the flavors of chicken, broccoli, and black beans in a savory and slightly spicy sauce. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 can black beans, drained and rinsed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup water
– Optional: 1-2 diced jalapeños for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook until fragrant.
3. Add chicken breasts; cook for 5-6 minutes per side or until cooked through. Transfer to a plate.
4. In the same skillet, add broccoli and cook until tender, about 5 minutes.
5. In a blender or food processor, combine black beans, cumin, paprika, salt, pepper, broth, and water. Blend until smooth.
6. Add the sauce to the skillet with the broccoli; stir to combine.
7. Slice chicken breasts into strips; add to the skillet with the sauce and broccoli. Simmer for 2-3 minutes or until heated through.
Cooking Time: 30-40 minutes
Ginger Garlic Chicken and Broccoli
This flavorful dish combines the savory goodness of chicken, the pungency of garlic, and the spiciness of ginger with the crunch of broccoli. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 cups broccoli florets
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and ginger.
3. Add chicken to the marinade and toss to coat; set aside for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Line a baking sheet with parchment paper. Remove chicken from marinade, letting any excess liquid drip off. Place chicken on the prepared baking sheet.
5. Roast in the preheated oven for 20-25 minutes or until cooked through.
6. Toss broccoli florets with olive oil, salt, and pepper; spread on a separate baking sheet. Roast alongside the chicken for 15-20 minutes or until tender.
Cooking Time: 35-40 minutes
Five-Spice Chicken and Broccoli
This Asian-inspired dish combines the bold flavors of five-spice powder with succulent chicken and crisp broccoli, all cooked to perfection.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 tsp five-spice powder
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together five-spice powder, soy sauce, and honey.
3. Add chicken pieces to the marinade and toss to coat. Let it sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
5. Remove chicken from marinade, letting any excess liquid drip off. Cook chicken until browned and cooked through, about 5-7 minutes.
6. Add remaining 1 tbsp of vegetable oil to the pan, then add broccoli. Cook until tender, about 3-4 minutes.
7. Serve chicken and broccoli together, garnished with sesame seeds and scallions if desired.
Cooking Time: Approximately 20-25 minutes
Oyster Sauce Chicken and Broccoli
This simple yet flavorful dish combines the savory taste of oyster sauce with the tenderness of chicken and crispness of broccoli.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons oyster sauce
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
4. Add remaining 1 tablespoon of vegetable oil, garlic, and broccoli to the skillet. Cook until broccoli is tender-crisp, about 3-4 minutes.
5. In a small bowl, whisk together oyster sauce and soy sauce. Pour sauce over chicken and stir to coat.
6. Return chicken to the skillet with broccoli and toss to combine. Season with salt and pepper to taste.
7. Transfer skillet to oven and bake for an additional 10-12 minutes or until chicken is cooked through.
Cooking Time: 20-25 minutes
Cashew Chicken and Broccoli Stir-Fry
This quick and flavorful stir-fry combines the richness of cashews with the savory taste of chicken and broccoli, all in one delicious dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup cashews
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1-2 teaspoons red pepper flakes for added heat
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add cashews and garlic to skillet; cook for 1 minute, stirring frequently.
4. Add broccoli to skillet; cook until tender, about 3-4 minutes.
5. Return chicken to skillet; stir in soy sauce.
6. Cook for an additional 2 minutes or until heated through.
7. Season with salt, pepper, and red pepper flakes (if using).
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
General Tso’s Chicken with Broccoli
A classic Chinese-American dish, General Tso’s Chicken is a sweet and spicy favorite that pairs perfectly with steamed broccoli.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup broccoli florets
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil, garlic, and ginger. Cook for 1 minute, stirring constantly.
4. Add the broccoli to the skillet and cook until tender, about 3-4 minutes.
5. Return the chicken to the skillet and pour in the General Tso’s sauce. Stir to combine and cook for an additional 2 minutes.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles.
Cooking Time: 20-25 minutes
Mapo Tofu Chicken and Broccoli Fusion
This recipe combines the flavors of Sichuan Mapo tofu with the comfort of chicken and broccoli, creating a spicy and savory fusion dish. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1/2 cup firm tofu, drained and cubed
– 1/4 cup Sichuan peppercorns, toasted and ground
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. In a medium bowl, whisk together soy sauce, rice vinegar, and cornstarch.
2. Add chicken to the marinade and mix well. Let it sit for at least 10 minutes or up to 30 minutes in the refrigerator.
3. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Remove chicken from wok and set aside.
6. In the same wok, add remaining 1 tablespoon of oil and sauté broccoli and tofu until tender-crisp, about 3-5 minutes.
7. Add ground Sichuan peppercorns and garlic to the wok and cook for an additional minute.
8. Return chicken to the wok and stir in marinade. Cook until sauce thickens and chicken is coated, about 2 minutes.
9. Serve hot, garnished with scallions if desired.
Cooking Time: 20-25 minutes
Sesame Ginger Chicken and Broccoli Noodles
This Asian-inspired dish combines the bold flavors of sesame and ginger with tender chicken, crisp broccoli, and a delicious noodle base. A perfect blend of sweet, savory, and spicy notes makes this recipe a standout.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 8 oz noodles (such as soba or udon)
– 2 tbsp sesame oil
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper, to taste
– Sesame seeds, for garnish
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a wok or large skillet, heat sesame oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add ginger and garlic powder to the pan; cook for 1 minute.
4. Add broccoli and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together soy sauce and honey. Pour into the pan and stir to combine with the vegetables.
6. Return chicken to the pan and stir to coat with the sauce. Cook for an additional 2 minutes.
7. Serve over cooked noodles, garnished with sesame seeds.
Cooking Time: Approximately 20-25 minutes
Sticky Hoisin Chicken and Broccoli
Savor the sweet and savory flavors of this easy-to-make dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup hoisin sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hoisin sauce, soy sauce, brown sugar, garlic powder, and red pepper flakes (if using). Add chicken and toss to coat.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken in a single layer.
4. Drizzle vegetable oil over the chicken. Toss broccoli florets with 1 tbsp of vegetable oil and spread on the baking sheet alongside the chicken.
5. Bake for 25-30 minutes, or until chicken is cooked through and broccoli is tender.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Discover the flavors of China with these mouthwatering chicken and broccoli recipes! This collection brings together 18 delicious meals that combine the richness of soy sauce, garlic, and ginger with the crunch of crispy sesame seeds. From spicy Szechuan dishes to sweet and sour treats, there’s something for every taste bud. Try Garlic Soy Chinese Chicken and Broccoli Stir-Fry, Honey Glazed Chicken and Broccoli with Rice, or General Tso’ s Chicken with Broccoli – and many more! Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites.
