Are you tired of the same old snacks and appetizers at your gatherings? Look no further! Chidwa, a popular Indian ingredient, offers endless possibilities for creating delicious and unique dishes. With its nutty flavor and satisfying crunch, chidwa (also known as chickpea flour) is a versatile ingredient that can be used in a wide range of recipes. From sweet treats to savory snacks, we’ve got 18 mouthwatering Chidwa recipes to spice up your next occasion.
Whether you’re looking for a quick snack or a show-stopping appetizer, these recipes are sure to impress. From spicy chaats to sweet and tangy mixes, we’ve covered it all. So, what are you waiting for? Dive in and explore the wonderful world of Chidwa recipes!
Spicy Chidwa Chaat with Yogurt
A flavorful and refreshing Indian street food-inspired snack that combines the spicy kick of chilies, the crunch of puffed rice, and the cooling effect of yogurt.
Ingredients:
– 1 cup puffed rice (murmure)
– 1/2 cup boiled and diced potatoes
– 1/4 cup chopped cilantro
– 1/4 cup grated green chilies
– 1/4 cup plain yogurt
– 1 tablespoon lemon juice
– Salt, to taste
– Chutney, for serving (optional)
Instructions:
1. In a large bowl, combine puffed rice, potatoes, cilantro, and green chilies.
2. Squeeze the mixture with your hands until it’s well combined and the flavors are evenly distributed.
3. Add the yogurt and lemon juice to the mixture and mix well.
4. Season with salt to taste.
5. Serve immediately, garnished with additional cilantro if desired.
6. Accompany with a side of chutney, if preferred.
Cooking Time: 10-15 minutes
Roasted Chidwa with Peanuts and Chili
This flavorful dish is perfect for a quick weeknight dinner or as a side dish for your favorite meal. The combination of roasted vegetables, peanuts, and chili adds a satisfying crunch and kick.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and cubed
– 1 small red onion, thinly sliced
– 1/4 cup peanuts
– 2 tablespoons olive oil
– 1 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potato, bell pepper, and onion with olive oil, chili flakes, salt, and pepper on a baking sheet.
3. Roast for 25-30 minutes or until vegetables are tender.
4. Stir in peanuts and continue roasting for an additional 5 minutes.
5. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Sweet and Tangy Chidwa Mix
A classic South African snack mix that’s perfect for munching on the go! This sweet and tangy combination of nuts, seeds, and dried fruit is a tasty treat that’s sure to satisfy your cravings.
Ingredients:
– 1 cup chopped peanuts
– 1 cup puffed rice cereal
– 1/2 cup mixed dried fruit (cranberries, raisins, apricots)
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 tablespoon honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together peanuts, puffed rice cereal, and mixed dried fruit.
3. In a small bowl, whisk together honey and lemon juice until well combined.
4. Pour the honey-lemon mixture over the nut and seed mixture; stir until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the mixture is lightly toasted and fragrant.
Cooking Time: 10-12 minutes
Chidwa Salad with Fresh Vegetables
This refreshing Chidwa Salad recipe combines the flavors of roasted vegetables, tangy yogurt, and crunchy chives to create a light and satisfying side dish perfect for any occasion.
Ingredients:
– 2 cups mixed vegetables (carrots, zucchini, bell peppers)
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Toss the mixed vegetables with a pinch of salt and roast for 20-25 minutes, or until tender.
2. In a bowl, whisk together yogurt and lemon juice. Add the roasted vegetables and stir to combine.
3. Stir in chopped chives and season with salt and pepper to taste.
4. Serve immediately, garnished with additional chives if desired.
Cooking Time: 20-25 minutes
Chidwa Poha with Mustard Seeds
Poha is a popular Indian breakfast or snack option, and adding mustard seeds gives it an extra kick. This simple recipe combines the two to create a flavorful treat.
Ingredients:
– 2 cups poha (flattened rice flakes)
– 1/4 cup chopped green chilies
– 1 tablespoon mustard seeds
– 1 small onion, finely chopped
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Rinse the poha in cold water and soak it for about 30 minutes.
2. Drain the poha and heat a non-stick pan with some oil over medium heat.
3. Add the chopped onion and cook until translucent.
4. Add the soaked and drained poha, green chilies, and mustard seeds to the pan.
5. Stir-fry everything together for about 10 minutes, or until the poha is crispy and golden brown.
6. Season with salt to taste.
Cooking Time: 20-25 minutes
Chidwa Bhel Puri with Tamarind Chutney
A popular Indian snack, Chidwa Bhel Puri is a flavorful and textured treat that combines crunchy puffed rice, tangy tamarind chutney, and savory spices. This recipe brings you the authentic taste of street-side vendors in India.
Ingredients:
– 2 cups puffed rice (chidwa)
– 1/4 cup chopped fresh coriander
– 1/4 cup grated carrot
– 1/4 cup gram flour (chickpea flour) sev
– 1 tablespoon vegetable oil
– 1 teaspoon cumin powder
– Salt, to taste
– Tamarind chutney (store-bought or homemade)
Instructions:
1. Heat the oil in a pan and add the chopped coriander and grated carrot. Saute until they are slightly browned.
2. Add the gram flour sev and cumin powder. Stir well to combine.
3. Add the puffed rice to the pan and stir-fry for 2-3 minutes, or until the rice is evenly coated with the spice mixture.
4. Season with salt to taste.
5. Serve the Chidwa Bhel Puri warm or at room temperature with a dollop of tamarind chutney.
Cooking Time: 10-12 minutes
Garlic and Herb Flavored Chidwa
Discover the flavorful combination of roasted chidwa potatoes infused with aromatic garlic and herbs, perfect for a quick and satisfying side dish. This recipe brings out the natural sweetness in chidwa while adding a savory twist.
Ingredients:
– 4 large chidwa potatoes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the chidwa potatoes clean and slice them into 1-inch thick rounds.
3. In a bowl, mix together minced garlic, olive oil, thyme, and rosemary.
4. Add the sliced chidwa potatoes to the bowl and toss until they’re evenly coated with the garlic-herb mixture.
5. Season with salt and pepper to taste.
6. Line a baking sheet with parchment paper and arrange the potato slices in a single layer.
7. Roast for 25-30 minutes or until golden brown, flipping halfway through.
Cooking Time: 25-30 minutes
Chidwa Upma with Coconut Garnish
Start your day with a flavorful and nutritious breakfast by making this popular Indian dish, Chidwa Upma. This simple recipe combines semolina with vegetables and spices to create a hearty breakfast or brunch option.
Ingredients:
– 1 cup semolina (chidwa)
– 2 cups water
– 1 tablespoon ghee or vegetable oil
– 1 small onion, finely chopped
– 1 tomato, diced
– 1 green chili, finely chopped
– Salt to taste
– Fresh coconut flakes for garnish
Instructions:
1. Heat the ghee or oil in a large pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the diced tomato and green chili; cook for 2-3 minutes.
4. Add the semolina and water to the pan, stirring continuously to prevent lumps.
5. Cook for 10-12 minutes or until the mixture thickens.
6. Season with salt to taste.
7. Garnish with fresh coconut flakes.
Cooking Time: 15-18 minutes
Chidwa Kachori Stuffed with Spiced Potatoes
Kachoris are crispy, flaky flatbreads that can be stuffed with a variety of ingredients. This recipe adds a delicious and aromatic twist by filling them with spiced potatoes.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– 1 cup lukewarm water
– Filling ingredients:
+ 2 large potatoes, boiled and mashed
+ 1 onion, finely chopped
+ 2 cloves garlic, minced
+ 1 teaspoon cumin powder
+ 1/2 teaspoon coriander powder
+ Salt to taste
– Oil or ghee for frying
Instructions:
1. Mix flour, salt, and baking powder.
2. Gradually add water to form a dough.
3. Divide the dough into small portions and shape into balls.
4. Roll out each ball into a thin circle.
5. Place a spoonful of spiced potato mixture in the center of each circle.
6. Fold the edges over the filling and press gently.
7. Fry the kachoris until golden brown, about 3-4 minutes per side.
Cooking Time: 15-20 minutes
Chidwa Sev Puri with Mint Chutney
Experience the authentic taste of Indian street food with this simple recipe for Chidwa Sev Puri, served with a refreshing Mint Chutney. This popular snack is a staple in many Indian cities and is loved by people of all ages.
Ingredients:
For Chidwa Sev Puri:
– 2 cups whole wheat flour
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– Water, as needed
For Mint Chutney:
– 1 cup fresh mint leaves
– 1/2 cup yogurt
– 1 tablespoon lemon juice
– Salt, to taste
– 1/4 teaspoon cumin powder
Instructions:
1. To make the dough for Sev Puri, combine flour and salt in a bowl. Gradually add ghee or oil and water to form a smooth dough.
2. Divide the dough into small portions and shape each portion into a ball. Roll out each ball into thin circles.
3. Heat oil in a deep frying pan over medium heat. Fry the Sev Puri until they are golden brown, about 3-4 minutes. Drain on paper towels.
4. To make Mint Chutney, blend all ingredients together in a blender until smooth.
5. Serve the fried Sev Puri with a dollop of mint chutney and enjoy!
Cooking Time: Approximately 20-25 minutes.
Chidwa Namkeen with Curry Leaves
Chidwa Namkeen is a popular Indian snack made with puffed rice, spices, and curry leaves. This recipe adds an extra layer of flavor with the addition of curry leaves, making it a perfect accompaniment to your favorite chai or tea.
Ingredients:
• 2 cups puffed rice (murmure)
• 1 tablespoon ghee or oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon amchur powder (dried mango powder)
• Salt, to taste
• 10-12 curry leaves
• 1/4 teaspoon asafoetida (optional)
Instructions:
1. Heat the ghee or oil in a large pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the puffed rice, amchur powder, salt, and curry leaves to the pan. Stir well.
4. Cook for 5-7 minutes, stirring frequently, until the puffed rice is lightly toasted.
5. Remove from heat and add asafoetida (if using). Let it cool completely.
Cooking Time: 10-12 minutes
Chidwa Dhokla with Green Chili
This traditional Gujarati snack is a perfect blend of flavors and textures, featuring fermented rice and lentil batter steamed to perfection and flavored with green chilies. Chidwa Dhokla with Green Chili is a popular tea-time accompaniment that’s easy to make and delightful to eat.
Ingredients:
– 1 cup chana dal (split yellow lentils)
– 1/2 cup rice flour
– 1/4 teaspoon baking soda
– Salt, to taste
– 3/4 cup buttermilk
– 1/4 cup water
– 2 green chilies, finely chopped
– 1 tablespoon ghee or oil
– Fresh cilantro, for garnish
Instructions:
1. Rinse the lentils and soak them in water for at least 4 hours. Drain and grind into a coarse paste.
2. Mix rice flour, baking soda, salt, buttermilk, and water to form a smooth batter.
3. Add the ground lentils and chopped green chilies to the batter. Mix well.
4. Pour the mixture into greased cups or a steamer basket.
5. Steam for 15-20 minutes or until a toothpick inserted comes out clean.
6. Remove from heat, drizzle with ghee or oil, and garnish with cilantro.
Cooking Time: 15-20 minutes
Chidwa Dahi Vada with Sweet Syrup
This traditional recipe combines the creamy goodness of yogurt and sweet syrup with crispy fried vadas, making for a delightful dessert or snack. With just a few simple ingredients and steps, you can create this sweet indulgence at home.
Ingredients:
– 1 cup split black gram (urad dal)
– 1/2 cup water
– Vegetable oil for frying
– 1 cup plain yogurt (dahi)
– 1 cup sugar
– 1 cup water
– Cardamom powder, for garnish
Instructions:
1. Soak the urad dal in water for at least 4 hours or overnight. Drain and grind into a smooth paste.
2. Heat oil in a deep frying pan and fry small portions of the dal mixture until they puff up and turn golden brown.
3. Allow the vadas to cool, then soak them in plain yogurt (dahi) for at least an hour.
4. To make the sweet syrup, combine sugar and water in a saucepan. Heat, stirring until sugar dissolves.
5. Serve the dahi vadas with the warm sweet syrup, garnished with cardamom powder.
Cooking Time: 1 hour 30 minutes (including soaking time)
Chidwa Pakora with Chickpea Batter
A popular street food in North India, Chidwa Pakoras are crispy fried fritters made with chickpea batter and stuffed with a flavorful filling. This recipe combines the traditional method of making Chidwa Pakoras with a simple chickpea batter, resulting in a deliciously crunchy snack.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup water
– Vegetable oil for frying
– Filling of your choice (e.g., potatoes, peas, onions, garlic, and spices)
Instructions:
1. Soak the chickpeas in water for at least 8 hours or overnight.
2. Drain the chickpeas and blend with flour, baking powder, and salt to form a smooth batter.
3. Heat oil in a deep frying pan over medium heat.
4. Dip your fingers in water and shape small portions of the batter into spheres.
5. Place the spheres in the hot oil and fry until golden brown (about 3-4 minutes).
6. Remove from oil and serve warm with your favorite chutney or raita.
Cooking Time: 15-20 minutes
Chidwa Chivda with Roasted Coconut
Chidwa Chivda is a popular Gujarati snack that combines the flavors of roasted coconut, crunchy puffed rice, and sweet spices. This recipe adds an extra layer of flavor with roasted coconut, making it a perfect treat for any time of day.
Ingredients:
– 1 cup puffed rice (murmure)
– 1/2 cup roasted coconut flakes
– 1/4 cup ghee or vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt, to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Roast the coconut flakes in the oven for 5-7 minutes, or until lightly browned.
3. Heat the ghee or oil in a pan over medium heat. Add the chopped onion and cook until translucent.
4. Add the garlic, cumin, coriander, and salt. Cook for 1 minute.
5. Add the puffed rice to the pan and stir well to combine with the spice mixture.
6. Add the roasted coconut flakes and lemon juice. Stir well to combine.
7. Serve warm or at room temperature.
Cooking Time: 20 minutes
Chidwa Masala with Lemon Zest
Chidwa masala, a flavorful Indian-inspired spice blend, gets a bright and citrusy twist with the addition of lemon zest. This aromatic condiment is perfect for adding depth to grilled meats, vegetables, or as a dip.
Ingredients:
– 2 tablespoons coriander seeds
– 1 tablespoon cumin seeds
– 1 teaspoon cinnamon powder
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper
– 2 cloves garlic, minced
– 2 lemons, zested (about 2 tablespoons)
– Salt, to taste
Instructions:
1. In a small dry skillet, toast the coriander seeds and cumin seeds over medium heat until fragrant, about 30 seconds.
2. Grind the toasted spices in a spice grinder or mortar and pestle into a fine powder.
3. Mix in the cinnamon powder, cardamom, cayenne pepper, garlic, lemon zest, and salt.
4. Store in an airtight container at room temperature for up to 6 months.
Cooking Time: None needed!
Chidwa Tikki with Tamarind Sauce
Chidwa tikki, a popular snack from the Indian subcontinent, gets an extra boost of flavor when paired with a tangy tamarind sauce. This recipe combines the two to create a delicious and addictive treat.
Ingredients:
– 1 cup chana dal (split chickpeas)
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– Salt, to taste
– 1 egg, lightly beaten
– Vegetable oil, for frying
– Tamarind sauce (store-bought or homemade), for serving
Instructions:
1. Rinse the chana dal and soak it in water for at least 4 hours. Drain and grind into a coarse paste.
2. Mix the ground chana dal with breadcrumbs, onion, garlic, ginger paste, cumin powder, and salt.
3. Add the lightly beaten egg to the mixture and mix well.
4. Divide the mixture into small portions and shape each portion into a tikki (patty).
5. Heat vegetable oil in a non-stick pan over medium heat. Fry the tikkis until golden brown, about 3-4 minutes per side.
6. Serve the crunchy chidwa tikki hot with a drizzle of tamarind sauce.
Cooking Time: 15-20 minutes
Chidwa Ladoo with Jaggery and Nuts
Chidwa ladoo, a traditional Indian sweet treat, is elevated to new heights with the addition of jaggery and nuts. This recipe combines the richness of ghee, the crunch of nuts, and the natural sweetness of jaggery to create a delicious and addictive snack.
Ingredients:
– 1 cup gram flour (chickpea flour)
– 1/2 cup grated jaggery
– 1/4 cup chopped nuts (almonds or pistachios work well)
– 1/4 teaspoon cardamom powder
– 1 tablespoon ghee
– Pinch of salt
Instructions:
1. Heat the ghee in a non-stick pan over medium heat.
2. Add the gram flour and cook, stirring constantly, until lightly browned (about 5 minutes).
3. Add the grated jaggery, chopped nuts, cardamom powder, and salt. Mix well.
4. Cook for an additional 2-3 minutes or until the mixture thickens slightly.
5. Remove from heat and let cool to room temperature.
6. Shape into small balls (ladoos) and serve.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the flavorful world of Chidwa recipes! This article presents 18 mouth-watering recipes that will satisfy your cravings for every occasion. From spicy chaats to savory salads, and from sweet treats to crunchy snacks, this collection has something for everyone. Discover unique flavor combinations like Spicy Chidwa Chaat with Yogurt, Roasted Chidwa with Peanuts and Chili, and Sweet and Tangy Chidwa Mix. Whether you’re looking for a quick snack or a special treat, these recipes are sure to delight your taste buds.
