Get ready to elevate your snack game with these 20 Crispy Chicken Wing Recipes Perfectly Fried! Whether you’re a fan of spicy buffalo wings or sweet and sour flavors, there’s something for everyone in this mouth-watering collection. From classic Southern-style fried chicken wings to bold and adventurous flavors like Korean and Thai-inspired, we’ve got you covered.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles that will leave your taste buds begging for more. So grab a napkin, get ready to get messy, and let’s dive into the crispiest, most flavorful chicken wings you’ve ever tasted!
Classic Southern Fried Chicken Wings
Get ready for a finger-lickin’ good time with this iconic Southern recipe that’s sure to please even the pickiest of eaters. Crispy on the outside, juicy on the inside, and packed with flavor – these classic fried chicken wings are a staple of Southern cuisine.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each wing in buttermilk, then coat in flour mixture, shaking off excess.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
6. Fry wings in batches for 8-10 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes
Spicy Buffalo Fried Chicken Wings
Get ready to ignite your taste buds with this spicy buffalo fried chicken wings recipe! Crunchy, juicy, and packed with flavor, these wings are a game-changer.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo sauce (store-bought or homemade)
– Ranch dressing (optional)
Instructions:
1. Preheat the deep fryer to 375°F (190°C).
2. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Add chicken wings to the flour mixture and toss until coated.
4. Dip floured wings in buttermilk, then roll in panko breadcrumbs.
5. Fry wings in batches for 8-10 minutes or until golden brown.
6. In a separate bowl, mix buffalo sauce with ranch dressing (if using). Toss cooked wings with the sauce until well-coated.
7. Serve immediately and enjoy!
Cooking Time: approximately 20-25 minutes
Honey Garlic Fried Chicken Wings
A classic comfort food gets a sweet twist with this recipe, featuring crispy fried chicken wings smothered in a sticky honey garlic sauce. Perfect for game day gatherings or casual dinners.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Honey Garlic Sauce (see below)
– Fresh parsley, chopped (optional)
Honey Garlic Sauce:
– 1/2 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
Instructions:
1. Preheat oil in a deep fryer to 375°F.
2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper. Dip wings in buttermilk, then coat with flour mixture.
3. Fry wings for 30 minutes, or until golden brown. Drain excess oil on paper towels.
4. While wings are still warm, drizzle with Honey Garlic Sauce. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Korean Fried Chicken Wings
This recipe combines crispy fried chicken wings with a sweet and spicy Korean-inspired sauce, perfect for snacking or serving as an appetizer. The double-frying process ensures the crispiest exterior while keeping the inside juicy.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup granulated sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. In a large bowl, mix flour, cornstarch, and panko breadcrumbs.
2. Dip chicken wings in the mixture, shaking off excess.
3. Fry the wings at 350°F for 5-7 minutes or until golden brown.
4. Let cool, then re-fry at 375°F for an additional 5 minutes.
5. In a saucepan, combine chili flakes, sugar, soy sauce, rice vinegar, vegetable oil, garlic, and ginger. Bring to a boil, then simmer for 5 minutes.
6. Toss the fried wings with the Korean sauce until well coated.
Cooking Time: 20-25 minutes
Cajun-Style Fried Chicken Wings
Get ready to experience the bold flavors of Louisiana with this mouth-watering recipe! Crispy fried chicken wings smothered in a spicy Cajun seasoning will have you hooked from the first bite.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip each chicken wing into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry wings for 5-7 minutes or until golden brown.
5. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Buttermilk Fried Chicken Wings
Crispy and juicy buttermilk fried chicken wings are a crowd-pleaser. This recipe yields a flavorful and tender treat that’s perfect for snacking or as part of a larger meal.
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, paprika, garlic powder, salt, and black pepper.
2. Add the chicken wings to the buttermilk mixture and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F (180°C).
4. Remove the wings from the buttermilk mixture, allowing excess to drip off.
5. Dredge the wings in flour, shaking off any excess.
6. Fry the wings in batches for 10-12 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Lemon Pepper Fried Chicken Wings
Elevate your snack game with this zesty and savory recipe! Crispy fried chicken wings are infused with the brightness of lemon and the warmth of pepper, making them a perfect appetizer or party favorite.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, paprika, garlic powder, salt, and black pepper.
3. Add the chicken wings and toss until coated.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken wings in batches until golden brown, about 5-7 minutes per batch.
6. Drain the wings on paper towels.
7. In a small bowl, mix together lemon zest and juice.
8. Toss the fried wings with the lemon mixture until coated.
9. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes total (10-12 minutes frying time per batch).
Garlic Parmesan Fried Chicken Wings
Elevate your snack game with these crispy, flavorful wings that combine the best of both worlds: spicy garlic and melted parmesan cheese.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 egg, beaten
– 1/2 cup panko breadcrumbs
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, paprika, garlic powder, salt, and black pepper.
3. Dredge wings in flour mixture, shaking off excess.
4. Dip floured wings in buttermilk, then roll in panko breadcrumbs, pressing gently to adhere.
5. Heat 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry wings in batches until golden brown, about 5-7 minutes per batch.
7. Remove from oil and place on a baking sheet lined with parchment paper.
8. Sprinkle with minced garlic and parmesan cheese.
9. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: About 25-30 minutes total
Sweet and Sour Fried Chicken Wings
A twist on classic fried chicken wings, this sweet and sour recipe adds a tangy and sticky glaze to the crispy exterior. Perfect for game days or as a fun appetizer.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet and Sour Glaze (see below)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dredge chicken wings in the dry mixture, shaking off excess.
4. Dip floured wings in buttermilk, then coat with additional dry mixture.
5. Fry wings in hot oil until golden brown (about 8-10 minutes).
6. Drain on paper towels and toss with Sweet and Sour Glaze (recipe below).
Sweet and Sour Glaze:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp vinegar
Combine all glaze ingredients in a bowl and whisk until smooth.
Hot Honey Fried Chicken Wings
Elevate your game-day snacks with this sweet and spicy recipe for Hot Honey Fried Chicken Wings. Crispy fried chicken wings smothered in a sticky hot honey glaze will be the star of any gathering.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Hot honey (see note)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oil in a deep fryer or a large pot to 375°F.
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dredge chicken wings in the flour mixture, shaking off excess.
4. Dip floured wings in buttermilk, then coat with additional flour mixture.
5. Fry wings for 10-12 minutes or until golden brown.
6. While wings are still warm, drizzle with hot honey and toss to coat.
7. Serve immediately, garnished with chopped parsley if desired.
Note: Hot honey is a spicy honey syrup made by mixing equal parts honey and hot sauce (such as sriracha). You can also use store-bought hot honey or adjust the level of heat to your liking.
Thai-Inspired Fried Chicken Wings
Get ready to experience a flavor explosion with this spicy and aromatic recipe that combines the crunch of fried chicken with the bold flavors of Thailand. These wings are perfect for game day, parties, or just a delicious snack.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon Thai red curry paste
– 1/2 cup buttermilk
– Vegetable oil for frying
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornstarch, salt, pepper, paprika, and garlic powder.
3. Pour buttermilk into a separate large bowl.
4. Dip each wing into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry wings for 5-7 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Teriyaki Fried Chicken Wings
Experience the perfect blend of Asian-inspired flavors with these crispy and juicy teriyaki fried chicken wings. This recipe combines the classic comfort food of fried chicken with the sweet and savory notes of teriyaki sauce, making it a unique twist on a beloved dish.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 cup vegetable oil
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornstarch, and panko breadcrumbs.
3. Dredge chicken wings in the flour mixture, shaking off excess.
4. Fry chicken wings in hot oil until crispy, about 5-6 minutes per batch.
5. In a small bowl, mix together teriyaki sauce, soy sauce, brown sugar, garlic, salt, and pepper.
6. Toss fried chicken wings with teriyaki sauce mixture to coat.
7. Bake for an additional 10-12 minutes or until cooked through.
Cooking Time: Approximately 20-22 minutes
Smoky BBQ Fried Chicken Wings
Get ready for a flavorful twist on classic fried chicken wings with this smoky BBQ recipe! Tender and juicy, these wings are smoked to perfection before being tossed in a tangy BBQ sauce.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Smoky BBQ sauce (store-bought or homemade)
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dredge chicken wings in the dry mixture, shaking off excess.
4. Dip wings in buttermilk, letting any excess liquid drip off.
5. Fry wings in hot oil (350°F) for 10-12 minutes or until golden brown.
6. Remove wings from oil and toss with smoky BBQ sauce.
7. Return wings to smoker for an additional 15-20 minutes to set the glaze.
Cooking Time: 45-50 minutes total
Jerk-Spiced Fried Chicken Wings
Get ready to spice up your snack game with these mouth-watering jerk-spiced fried chicken wings! This Caribbean-inspired recipe combines the bold flavors of allspice, thyme, and scotch bonnet peppers for a truly unique and addictive taste experience.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup jerk seasoning (store-bought or homemade)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together jerk seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove wings from the marinade and dredge in flour, shaking off excess.
5. Dip floured wings in buttermilk, then roll in a mixture of vegetable oil and flour until coated.
6. Fry chicken wings in hot oil (350°F/175°C) for 8-10 minutes or until golden brown.
7. Drain on paper towels and serve immediately.
Cooking Time: 20-25 minutes
Maple Glazed Fried Chicken Wings
Elevate your snack game with this mouthwatering recipe that combines the classic comfort of fried chicken wings with the warmth of maple syrup. Perfect for game day gatherings or casual get-togethers, these sticky, sweet, and savory treats are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup maple syrup
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup all-purpose flour
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a large bowl, whisk together maple syrup, hot sauce, olive oil, garlic powder, salt, and pepper. Add chicken wings and toss to coat.
3. Dredge wings in flour, shaking off excess.
4. Fry wings in hot vegetable oil (about 350°F or 175°C) for 5-7 minutes, or until golden brown. Drain on paper towels.
5. Bake wings for an additional 15-20 minutes, or until crispy and caramelized.
6. Toss with remaining maple glaze before serving.
Cooking Time: 25-30 minutes
Sriracha Lime Fried Chicken Wings
Elevate your wing game with this addictive recipe that combines the spicy kick of Sriracha with the brightness of lime. Crispy fried chicken wings smothered in a zesty, citrusy sauce will leave you craving more.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1/4 cup Sriracha sauce
- 2 tablespoons freshly squeezed lime juice
- Vegetable oil for frying
Instructions:
- Fry chicken wings in batches until golden brown, about 5-6 minutes per batch.
- In a separate bowl, whisk together flour, paprika, garlic powder, salt, and black pepper.
- Toss fried wings with the dry mixture to coat.
- In a separate saucepan, combine buttermilk, Sriracha sauce, and lime juice. Bring to a simmer over medium heat.
- Toss fried chicken wings with the spicy-lime sauce until fully coated.
Cooking Time: 15-20 minutes
Herb-Crusted Fried Chicken Wings
Elevate your snack game with these crispy and flavorful herb-crusted fried chicken wings, perfect for game day or a quick weeknight meal.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove from marinade and dredge in flour, shaking off excess.
6. Fry the wings in hot oil (350°F/175°C) for 10-12 minutes or until golden brown.
7. Drain on paper towels and serve warm.
Cooking Time: 20-25 minutes
Curry-Spiced Fried Chicken Wings
Add a flavorful twist to your fried chicken wings with this curry-spiced recipe. Crunchy on the outside and juicy on the inside, these wings are perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup all-purpose flour
– 2 teaspoons curry powder
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, curry powder, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each wing in the buttermilk, then coat in the curry spice mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry wings in batches until golden brown and cooked through, about 7-8 minutes per batch.
6. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 20-25 minutes
Sweet Chili Fried Chicken Wings
Sweet Chili Fried Chicken Wings Recipe
Get ready to spice up your snack game with this sweet and savory twist on classic fried chicken wings!
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/4 cup chili flakes
– 2 tbsp vegetable oil
– 1 egg, beaten (for egg wash)
– Sweet Chili Sauce (store-bought or homemade) for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip chicken wings in the flour mixture, shaking off excess.
4. Dip floured wings in beaten egg for an egg wash.
5. Dredge egg-coated wings in sugar, honey, and chili flakes mixture.
6. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Fry wings until golden brown (about 8-10 minutes).
7. Place fried wings on a baking sheet lined with parchment paper. Bake for an additional 5-7 minutes or until crispy.
8. Serve hot with Sweet Chili Sauce for dipping!
Cooking Time: approximately 20-25 minutes
Citrus Herb Fried Chicken Wings
Brighten up your snack game with this zesty and aromatic twist on classic fried chicken wings. A perfect combination of citrusy freshness and herbaceousness will leave you craving for more.
Ingredients:
– 2 lbs chicken wings
– 1 cup buttermilk
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup grated orange zest
– 2 tbsp freshly squeezed lemon juice
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, thyme, oregano, garlic powder, paprika, salt, and pepper.
2. Add chicken wings to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. In a separate bowl, mix together flour, cornstarch, and orange zest.
5. Remove chicken wings from marinade, letting excess liquid drip off.
6. Dredge wings in the citrus-herb coating, shaking off excess.
7. Fry wings for 8-10 minutes or until cooked through, then drain on paper towels.
8. Serve hot with a squeeze of lemon juice and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in crispy, mouth-watering chicken wings with our collection of 20 perfectly fried recipes! From classic Southern-style to spicy Buffalo-inspired and sweet honey-garlic, we’ve got you covered. Discover unique flavors like Korean-style, Cajun-spiced, buttermilk-dipped, lemon-peppered, garlicky parmesan, and many more. Whether you’re in the mood for something sweet and sour or smoky BBQ, we’ve got a recipe to satisfy your cravings. So go ahead, get fried, and enjoy the ultimate snack game!
