Get ready to score a touchdown with these mouth-watering crockpot chicken wing recipes! Whether you’re a football fanatic, a party planner, or just a lover of all things delicious, we’ve got you covered. With 18 flavorful and easy-to-make recipes, you’ll be the MVP of any gathering.
From classic buffalo wings to international twists like Thai peanut butter and Korean gochujang, our list has something for every occasion. And with the crockpot doing all the heavy lifting, you can focus on more important things… like cheering on your favorite team or chatting with friends.
So grab a napkin, get ready to get saucy, and let’s dive into the first 10 recipes that are sure to become new favorites:
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Stay tuned for the rest of our crockpot chicken wing extravaganza!
Spicy Honey Garlic Crockpot Chicken Wings
Elevate your wing game with this sweet and spicy recipe that’s perfect for a party or a cozy night in.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat the Crockpot to low (6-8 hours).
2. In a small bowl, whisk together honey, soy sauce, garlic, cumin, smoked paprika, and cayenne pepper.
3. Add the chicken wings to the Crockpot and pour the honey mixture over them.
4. Sprinkle salt and pepper to taste.
5. Cook for 6-8 hours or until the wings are tender and caramelized.
Cooking Time: 6-8 hours
Tangy BBQ Crockpot Chicken Wings
Get ready to devour these tender and tangy chicken wings that are perfect for your next gathering or snack attack!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup BBQ sauce
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your crockpot to low.
2. In a large bowl, whisk together BBQ sauce, honey, apple cider vinegar, Dijon mustard, smoked paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the tangy glaze.
4. Place the coated wings in the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the wings from the crockpot and garnish with chopped parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Buffalo Chicken Wings with Blue Cheese Dip
Get ready to ignite your taste buds with this mouth-watering Crockpot recipe! Tender chicken wings smothered in spicy buffalo sauce and served with a tangy blue cheese dip – it’s a match made in heaven.
Ingredients:
– 2 pounds boneless, skinless chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/2 cup ranch dressing
– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place chicken wings in the Crockpot.
2. In a separate bowl, mix together buffalo sauce and butter. Pour over chicken wings.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir in ranch dressing.
5. Meanwhile, prepare blue cheese dip by mixing cream cheese, crumbled blue cheese, and chopped parsley. Season with salt and pepper to taste.
6. Serve chicken wings hot with warm blue cheese dip on the side.
Cooking Time: 3-8 hours (depending on Crockpot setting)
Sweet and Sour Crockpot Chicken Wings
Get ready to devour these mouthwatering sweet and sour crockpot chicken wings, perfect for game day gatherings or a quick weeknight dinner. With minimal prep time and tender results, this recipe is sure to become a favorite.
Ingredients:
– 2 lbs boneless, skinless chicken wings
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup water
Instructions:
1. In a small bowl, whisk together brown sugar, granulated sugar, soy sauce, apple cider vinegar, and honey until well combined.
2. Add the garlic powder, salt, and black pepper to the bowl and stir until smooth.
3. Place the chicken wings in a 6-quart crockpot. Pour the sweet and sour mixture over the wings, ensuring they are fully coated.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the wings from the crockpot and toss with water to loosen any stuck-on sauce.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sticky Asian-Inspired Crockpot Chicken Wings
Elevate your snack game with these sticky and savory chicken wings, infused with the bold flavors of Asia.
Ingredients:
– 2 pounds boneless, skinless chicken wings
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped green onions for garnish
Instructions:
1. In the crockpot, whisk together honey, soy sauce, rice vinegar, brown sugar, ginger, garlic powder, and red pepper flakes (if using).
2. Add the chicken wings to the crockpot and coat with the marinade.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in chopped green onions.
5. Serve hot, garnished with additional green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Savory Garlic Parmesan Crockpot Chicken Wings
Add a flavorful twist to traditional chicken wings with this easy-to-make crockpot recipe.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon paprika
– Salt and pepper, to taste
Instructions:
1. Season the chicken wings with salt, pepper, and paprika.
2. In a separate bowl, mix together the minced garlic and olive oil.
3. Place the chicken wings in the crockpot and pour the garlic-olive oil mixture over them.
4. Sprinkle the Parmesan cheese evenly over the chicken wings.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Smoky Chipotle Crockpot Chicken Wings
Elevate your snack game with these tender and flavorful chicken wings, smothered in a rich chipotle sauce.
Ingredients:
– 2 pounds chicken wings
– 1 can chipotle peppers in adobo sauce (14 oz)
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your crockpot to low.
2. In a small bowl, whisk together chipotle peppers, brown sugar, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the crockpot and pour the chipotle sauce over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the wings from the crockpot and toss with additional chipotle peppers if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Sriracha Crockpot Chicken Wings
This sweet and spicy recipe is a game-changer for chicken wing lovers. With the tenderizing power of the crockpot and the bold flavors of maple syrup and sriracha, these wings are sure to be a hit at your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup maple syrup
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low.
2. In a small bowl, whisk together maple syrup, sriracha sauce, and olive oil.
3. Add the chicken wings to the crockpot and pour the maple-sriracha mixture over them.
4. Sprinkle garlic powder and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Pepper Crockpot Chicken Wings
Lemon Pepper Crockpot Chicken Wings Recipe
Elevate your chicken wing game with this zesty and flavorful recipe that combines the brightness of lemon with the warmth of pepper.
Ingredients:
– 2 pounds boneless, skinless chicken wings
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 teaspoons black pepper
– 1 teaspoon lemon zest
– 1 clove garlic, minced (optional)
– Salt, to taste
Instructions:
1. In a small bowl, whisk together lemon juice, olive oil, black pepper, and lemon zest.
2. Add the chicken wings to the crockpot and pour in the lemon mixture.
3. Sprinkle with salt and add garlic (if using).
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the wings from the crockpot and toss with any accumulated juices.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve hot, garnished with additional lemon slices if desired. Enjoy your delicious and aromatic Lemon Pepper Crockpot Chicken Wings!
Teriyaki Pineapple Crockpot Chicken Wings
A sweet and savory twist on traditional chicken wings, these Teriyaki Pineapple Crockpot Chicken Wings are perfect for a crowd-pleasing snack or appetizer.
Ingredients:
– 2 pounds chicken wings
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small bowl, whisk together pineapple juice, soy sauce, honey, brown sugar, garlic, and ginger.
2. Place the chicken wings in the crockpot and pour the Teriyaki mixture over them.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle red pepper flakes if using.
5. Serve warm with toothpicks or skewers.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bourbon Glazed Crockpot Chicken Wings
Bourbon Glazed Crockpot Chicken Wings Recipe
Get ready to delight your taste buds with this sweet and savory twist on classic chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup bourbon whiskey (yes, you read that right!)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
Instructions:
1. Preheat the crockpot to low heat.
2. In a small bowl, whisk together bourbon, honey, soy sauce, brown sugar, apple cider vinegar, garlic powder, and salt until well combined.
3. Add chicken wings to the crockpot and pour the glaze over them.
4. Cook for 6-8 hours or overnight (yes, it’s that easy!).
5. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 hours
Herb-Infused Crockpot Chicken Wings with Rosemary
This recipe is a flavorful twist on traditional chicken wings, infusing them with the aromas of rosemary and herbs. Perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 lbs boneless, skinless chicken wings
– 1/4 cup olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your crockpot to low heat.
2. In a small bowl, mix together olive oil, chopped rosemary, minced garlic, and dried thyme.
3. Add the chicken wings to the crockpot and pour the herb mixture over them.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the wings from the crockpot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Korean Gochujang Crockpot Chicken Wings
Savor the bold flavors of Korea with this easy and addictive recipe for Gochujang Crockpot Chicken Wings. This sweet and spicy dish is perfect for game-day gatherings or family dinners.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chicken broth
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a crockpot, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add the chicken wings to the crockpot and pour in the chicken broth and water.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with sesame seeds and chopped green onions, if desired.
5. Serve hot and enjoy!
Cooking Time: 3-8 hours
Crockpot Chicken Wings with Honey Mustard Glaze
Crockpot Chicken Wings with Honey Mustard Glaze Recipe:
Introduction
Elevate your game day or party snacks with this easy and delicious Crockpot recipe for chicken wings smothered in a sweet and tangy honey mustard glaze.
Ingredients
– 2 pounds boneless, skinless chicken wings
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. Season the chicken wings with salt, pepper, and garlic powder.
2. Place the wings in a single layer at the bottom of a 6-quart Crockpot.
3. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and Worcestershire sauce.
4. Pour the glaze over the chicken wings.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. Remove from heat and let cool slightly before serving.
Cooking Time
LOW: 6-8 hours, HIGH: 3-4 hours
Jerk-Spiced Crockpot Chicken Wings
Elevate your snack game with this easy and flavorful recipe for Jerk-Spiced Crockpot Chicken Wings. Perfect for parties, gatherings, or just a tasty treat any time of the year.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the crockpot to low.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, olive oil, lime juice, garlic powder, salt, and pepper.
3. Add the chicken wings to the crockpot and pour the jerk spice mixture over them.
4. Cook for 6-8 hours or overnight (8-10 hours).
5. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 hours
Smoked Paprika and Lime Crockpot Chicken Wings
Get ready to elevate your snack game with this mouth-watering recipe! This twist on classic buffalo wings combines the spicy kick of smoked paprika with the brightness of lime, all in a tender and juicy crockpot dish.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together smoked paprika, olive oil, lime juice, and garlic powder.
2. Add the chicken wings to the crockpot and sprinkle with salt and pepper.
3. Pour the paprika mixture over the wings, making sure they’re fully coated.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Thai Peanut Butter Crockpot Chicken Wings
Elevate your snack game with this creamy and spicy Thai-inspired recipe that combines the rich flavors of peanut butter, soy sauce, and chili flakes. Perfect for a party or a cozy night in!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp Thai red curry paste
– 1 tsp ground cumin
– 1/2 tsp chili flakes
– Salt and pepper, to taste
Instructions:
1. Season chicken wings with salt, pepper, and cumin.
2. In the crockpot, combine peanut butter, soy sauce, honey, Thai red curry paste, and chili flakes.
3. Add the chicken wings to the crockpot and toss to coat evenly.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve with chopped peanuts and a sprinkle of cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Classic Ranch Crockpot Chicken Wings
Classic Ranch Crockpot Chicken Wings Recipe
This mouth-watering recipe combines the flavors of creamy ranch dressing and savory chicken wings, perfect for game day gatherings or family meals.
Ingredients:
– 2 pounds chicken wings
– 1 cup ranch dressing
– 1/4 cup cream cheese softened
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley chopped (optional)
Instructions:
1. Rinse the chicken wings and pat dry with paper towels.
2. In a crockpot, combine ranch dressing, cream cheese, garlic powder, paprika, salt, and pepper.
3. Add the chicken wings to the crockpot, making sure they’re coated in the sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle with chopped parsley if desired.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to elevate your snack game with these 18 flavorful crockpot chicken wing recipes! From spicy and savory to sweet and tangy, there’s something for every occasion. Try Spicy Honey Garlic Crockpot Chicken Wings for a party favorite or Tangy BBQ Crockpot Chicken Wings for a backyard bash. Or go global with Sticky Asian-Insired Crockpot Chicken Wings or Korean Gochujang Crockpot Chicken Wings. And don’t forget the dips! With these mouthwatering recipes, you’ll never get bored with your chicken wings again.