Spice up your snack game with these 19 delicious chicken wing dip recipes that pack a punch! Whether you’re hosting a game day party or just craving some comfort food with a kick, we’ve got a variety of spicy, savory, and irresistibly cheesy dips to satisfy every taste. Dive into our roundup and find your next favorite dish that’s sure to be a hit with friends and family alike.
Buffalo Chicken Wing Dip
Ready to dive into a dish that’s the life of every party and the secret to your next gathering’s success? Let’s talk about a creamy, spicy, utterly irresistible Buffalo Chicken Wing Dip that’ll have your guests coming back for more—no wings attached!
Ingredients
- For the base:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/2 cup shredded cheddar cheese
- For topping:
- 1/4 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tbsp chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking magic.
- In a large bowl, mix the shredded chicken, softened cream cheese, ranch dressing, hot sauce, and 1/2 cup cheddar cheese until well combined. Tip: Softening the cream cheese beforehand makes mixing a breeze.
- Transfer the mixture to a baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining 1/4 cup cheddar cheese and blue cheese (if using) on top for that gooey, golden finish.
- Bake for 20-25 minutes, or until the edges are bubbly and the top is lightly golden. Tip: Keep an eye on it after 20 minutes to prevent over-browning.
- Remove from the oven and let it sit for 5 minutes—this helps it set for the perfect dip consistency.
- Garnish with chopped green onions before serving. Tip: Serve with celery sticks, tortilla chips, or even pretzels for a crunchy contrast.
Bold in flavor with a creamy texture that clings to every chip, this dip is a crowd-pleaser that’s as versatile as it is delicious. Try serving it in a bread bowl for an edible container that’s as practical as it is tasty!
Creamy Ranch Chicken Wing Dip
Oh, the joys of game day snacks that make you forget there’s even a game on! Our Creamy Ranch Chicken Wing Dip is the MVP of your snack table, blending the tangy kick of ranch with the hearty satisfaction of chicken wings, all in a dip so creamy, it’ll have your guests doing touchdown dances.
Ingredients
- For the dip:
- 2 cups shredded cooked chicken
- 1 cup ranch dressing
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- For serving:
- Tortilla chips
- Celery sticks
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking magic.
- In a large mixing bowl, combine the shredded chicken, ranch dressing, softened cream cheese, and hot sauce. Mix until everything is best friends.
- Fold in the shredded cheddar cheese, reserving a little for the top, because cheese on cheese is never a bad idea.
- Transfer the mixture to a baking dish and sprinkle the reserved cheddar cheese on top for that golden, bubbly finish.
- Bake for 20-25 minutes, or until the edges are bubbly and the top is lightly golden. Tip: If you like a crispier top, broil for the last 2 minutes.
- Let it sit for 5 minutes before serving; this patience-testing step ensures it’s the perfect dipping consistency. Tip: Serve in a bread bowl for an edible dish that’s as fun as it is delicious.
- Garnish with extra hot sauce or ranch drizzle if you’re feeling fancy. Tip: For a lighter version, swap in Greek yogurt for half the cream cheese.
How this dip manages to be both luxuriously creamy and packed with flavor is a mystery we’re happy to never solve. Serve it with tortilla chips for crunch or celery sticks for a fresh contrast, and watch it disappear faster than the halftime show.
Spicy Jalapeno Chicken Wing Dip
Ready to turn up the heat and dive fork-first into a bowl of pure bliss? Our Spicy Jalapeno Chicken Wing Dip is the game-day hero you didn’t know you needed, packing a punch of flavor that’ll have your taste buds doing the cha-cha.
Ingredients
- For the dip:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup hot sauce
- 1/4 cup diced jalapenos (seeds removed for less heat)
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- For topping:
- 1/4 cup shredded cheddar cheese
- 2 tbsp chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grab a medium-sized baking dish. No greasing needed—this dip is forgiving.
- In a large bowl, mix the shredded chicken, cream cheese, sour cream, mayonnaise, hot sauce, diced jalapenos, 1 cup cheddar cheese, garlic powder, and onion powder until well combined. Tip: Let the cream cheese sit out for 30 minutes to soften for easier mixing.
- Spread the mixture evenly into the baking dish and sprinkle the remaining 1/4 cup cheddar cheese on top. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
- Bake for 20-25 minutes, or until the edges are bubbly and the cheese is golden. Tip: Let it sit for 5 minutes before serving to thicken up.
- Garnish with chopped green onions and serve with tortilla chips, celery sticks, or just a spoon—no judgment here.
This dip is a creamy, cheesy, slightly spicy masterpiece with a texture that’s irresistibly smooth yet chunky. Perfect for pretending you’re at a sports bar, minus the overpriced beer.
Cheesy Bacon Chicken Wing Dip
Yo, dip enthusiasts! If you’ve ever found yourself in a tug-of-war between your love for chicken wings and your undying devotion to cheese, we’ve got the ultimate peace treaty: a Cheesy Bacon Chicken Wing Dip that’s so addictive, it should probably come with a warning label. Perfect for game day, potlucks, or when you just need to dunk your sorrows in something delicious, this dip is the hero we all deserve.
Ingredients
For the dip base:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup buffalo sauce
For the cheesy bacon topping:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 strips bacon, cooked and crumbled
- 2 green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grab a medium-sized baking dish. No need to grease it; we’re keeping it simple.
- In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, mayonnaise, and buffalo sauce until well combined. Tip: If your cream cheese is being stubborn, microwave it for 10 seconds to soften it up.
- Spread the mixture evenly into your baking dish, smoothing the top with a spatula for that Instagram-worthy finish.
- Sprinkle the cheddar and mozzarella cheeses over the top, followed by the crumbled bacon. Tip: For extra crispy bacon, bake it on a wire rack over a baking sheet at 400°F for about 15 minutes before crumbling.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden. Tip: Keep an eye on it after 20 minutes to avoid over-browning.
- Garnish with sliced green onions right before serving to add a pop of color and freshness.
This dip is a glorious mess of creamy, cheesy, bacon-y goodness with just the right kick from the buffalo sauce. Serve it with celery sticks, tortilla chips, or heck, just a spoon—no judgment here. The green onions add a crisp contrast, making each bite a little party in your mouth.
BBQ Chicken Wing Dip
Hold onto your napkins, folks, because we’re diving fork-first into a dish that’s the life of every party—BBQ Chicken Wing Dip. It’s like the chicken wings and your favorite BBQ sauce had a delicious baby, and we’re all invited to the christening.
Ingredients
- For the dip:
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- For serving:
- Tortilla chips
- Celery sticks
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for the cheesy goodness that’s about to happen.
- In a large mixing bowl, combine the shredded chicken, BBQ sauce, cream cheese, sour cream, cheddar cheese, and green onions. Mix until everything is well acquainted and looking uniformly delicious. Tip: Let the cream cheese sit out for a bit to soften—it’ll mix like a dream.
- Transfer the mixture to a baking dish, spreading it out evenly to ensure every chip dip is a winner.
- Bake for 20-25 minutes, or until the edges are bubbly and the top has a slight golden tan. Tip: Keep an eye on it after 20 minutes to avoid over-browning—nobody likes a sunburnt dip.
- Let it cool for about 5 minutes before serving. This patience-testing wait helps the dip thicken up slightly, making it the perfect consistency for dipping. Tip: Serve it straight from the oven dish for that ‘just made’ appeal and to save on dishes—you’re welcome.
Every bite of this BBQ Chicken Wing Dip is a creamy, tangy, slightly smoky hug for your taste buds. Serve it with a side of tortilla chips for crunch or celery sticks for a fresh contrast, and watch it disappear before your eyes.
Garlic Parmesan Chicken Wing Dip
Today is ‘2025-08-19 04:15:34.019558’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Garlic Parmesan Chicken Wing Dip’ using the structure below.
Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.
Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.
Ingredients
- For the dip:
- 2 cups shredded cooked chicken
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup buffalo sauce
- 2 cloves garlic, minced
- 1 tsp onion powder
- For topping:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C). This ensures your dip gets perfectly bubbly without burning.
- In a large bowl, mix together the shredded chicken, mayonnaise, sour cream, Parmesan cheese, buffalo sauce, minced garlic, and onion powder until well combined. Tip: For an extra kick, add a dash more buffalo sauce!
- Transfer the mixture to a baking dish, spreading it out evenly. Smooth the top with a spatula for an even bake.
- Sprinkle the shredded mozzarella cheese evenly over the top. This will create a deliciously golden crust.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and slightly golden. Tip: Keep an eye on it after 20 minutes to avoid over-browning.
- Remove from the oven and let it sit for 5 minutes. This allows the dip to set slightly, making it easier to scoop.
- Garnish with chopped green onions before serving. Tip: Serve with celery sticks or tortilla chips for a crunchy contrast to the creamy dip.
Zesty and creamy, this Garlic Parmesan Chicken Wing Dip is a crowd-pleaser with just the right amount of kick. The melty cheese topping and the crunch of green onions make every bite a flavor explosion. Perfect for game day or any day you need a little extra cheer!
Hot Honey Chicken Wing Dip
Feast your eyes and prepare your taste buds for a dip that’s about to become the MVP of your game day spread or any gathering that calls for a dish with a kick. This Hot Honey Chicken Wing Dip is the love child of your favorite spicy wings and the creamy, dreamy dip you never knew you needed.
Ingredients
- For the chicken:
- 2 cups shredded cooked chicken
- 1 tbsp olive oil
- For the sauce:
- 1/2 cup hot sauce
- 1/4 cup honey
- 2 tbsp butter, melted
- For the dip base:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking magic.
- In a skillet over medium heat, warm the olive oil and toss in the shredded chicken to lightly crisp it up, about 3-4 minutes. Tip: This step adds texture, so don’t skip it!
- Whisk together the hot sauce, honey, and melted butter in a bowl until well combined. Tip: Adjust the honey if you like it sweeter or the hot sauce for more heat.
- In a separate bowl, mix the cream cheese, sour cream, cheddar, and blue cheese until smooth. Tip: Softening the cream cheese first makes blending a breeze.
- Fold the crispy chicken into the cheese mixture, then pour the hot honey sauce over and stir to coat evenly.
- Transfer the mixture to a baking dish and bake for 20 minutes, or until bubbly and slightly golden on top.
- Let it cool for 5 minutes before serving to avoid molten lava burns. Seriously, patience is a virtue here.
Creamy, spicy, and with just the right amount of sweet, this dip is a texture and flavor rollercoaster. Serve it with celery sticks for a crunchy contrast or go all in with tortilla chips for the ultimate scoopability.
Blue Cheese Chicken Wing Dip
Yowza! If you’re on the hunt for a dip that’s as bold and unapologetic as your love for game day, this Blue Cheese Chicken Wing Dip is your MVP. It’s creamy, tangy, and packed with enough flavor to make your taste buds do a victory dance.
Ingredients
- For the dip:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1/4 cup hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- For topping:
- 1/2 cup crumbled blue cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C) and grab a medium-sized baking dish.
- In a large bowl, mix together the shredded chicken, cream cheese, sour cream, mayonnaise, 1/2 cup blue cheese, hot sauce, garlic powder, and onion powder until well combined. Tip: For extra creamy texture, let the cream cheese sit at room temperature for 30 minutes before mixing.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining 1/2 cup blue cheese on top for that extra cheesy goodness.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top starts to get golden. Tip: Keep an eye on it after 20 minutes to prevent over-browning.
- Remove from the oven and let it sit for 5 minutes. Tip: This resting time allows the dip to thicken slightly, making it the perfect consistency for dipping.
- Garnish with chopped parsley before serving.
Heavenly doesn’t even begin to cover it—this dip is a creamy, cheesy, slightly spicy masterpiece that pairs perfectly with celery sticks, tortilla chips, or even straight off the spoon (no judgment here). The blue cheese adds a punchy tang that cuts through the richness, making it irresistibly moreish.
Smoky Chipotle Chicken Wing Dip
Just when you thought chicken wing dip couldn’t get any better, we’re throwing smoky chipotle into the mix to kick things up a notch. This dip is the life of the party, blending creamy, spicy, and smoky flavors that’ll have your guests coming back for more—until it’s gone, which will be in about 5 minutes flat.
Ingredients
- For the dip:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- For the topping:
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grab a medium-sized baking dish—no need to grease it, we’re keeping it simple.
- In a large bowl, mix together the shredded chicken, cream cheese, sour cream, mayonnaise, chipotle peppers, garlic powder, onion powder, salt, and black pepper until well combined. Tip: If the cream cheese is too firm, microwave it for 15 seconds to soften.
- Spread the mixture evenly into the baking dish and sprinkle the top with cheddar cheese. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
- Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden. Tip: Let it sit for 5 minutes before serving to allow the flavors to meld beautifully.
- Garnish with chopped green onions before serving.
Absolutely irresistible, this dip boasts a creamy texture with a smoky, spicy kick that pairs perfectly with tortilla chips, celery sticks, or even slathered on a burger. Trust us, it’s a game-changer.
Sweet and Sour Chicken Wing Dip
Hold onto your napkins, folks, because we’re about to dive into a dip so irresistibly tangy and sweet, it’ll have your taste buds doing the cha-cha. Perfect for game day, potlucks, or when you just need to dunk your sorrows away in something delicious.
Ingredients
- For the chicken wings:
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- For the sweet and sour sauce:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- For the dip:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the chicken wings with olive oil, salt, and pepper until evenly coated. Spread them out on the prepared baking sheet.
- Bake for 25 minutes, then flip the wings and bake for another 20 minutes until crispy and golden. Tip: For extra crispiness, broil for the last 2 minutes.
- While the wings bake, combine ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, and ginger powder in a saucepan over medium heat. Stir until the sugar dissolves and the sauce thickens slightly, about 5 minutes.
- Once the wings are done, toss them in the sweet and sour sauce until fully coated. Tip: Reserve a little sauce for drizzling over the dip later.
- In a mixing bowl, beat the cream cheese and sour cream until smooth. Fold in the green onions.
- Spread the cream cheese mixture in a serving dish, top with the sauced wings, and drizzle with the reserved sauce. Tip: For a fun twist, serve with extra green onions and sesame seeds on top.
What you’ve got here is a creamy, dreamy base with a punchy sweet and sour kick from the wings, creating a symphony of flavors that’s downright addictive. Serve it with a side of crispy veggies or tortilla chips for a textural contrast that’ll keep everyone coming back for more.
Thai Peanut Chicken Wing Dip
Ready to dive fork-first into a dip that’s the life of the party? This Thai Peanut Chicken Wing Dip is like your favorite chicken wings decided to take a luxurious swim in a pool of creamy, spicy, and slightly sweet peanut sauce—only to emerge as the ultimate game-day snack.
Ingredients
- For the chicken:
- 1 lb chicken wings, tips removed, drumettes and flats separated
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- Spread the wings in a single layer on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until golden and crispy.
- While the wings bake, whisk together peanut butter, coconut milk, soy sauce, honey, lime juice, garlic powder, and red pepper flakes in a saucepan over low heat until smooth and warm.
- Once the wings are done, let them cool slightly before tossing them in the peanut sauce until fully coated.
- Transfer the sauced wings to a serving dish and garnish with extra red pepper flakes and a drizzle of honey if desired.
Marvel at how the crispy wings cling to every inch of that velvety sauce, offering a perfect balance of heat and sweetness. Serve this dip with a side of cool cucumber slices or jasmine rice to round out the flavors, and watch it disappear before the first quarter ends.
Mango Habanero Chicken Wing Dip
Zesty, zingy, and packed with a punch, this Mango Habanero Chicken Wing Dip is the life of the party, turning up the heat with every bite. Perfect for those who like their snacks with a side of adventure, this dip is a fiery twist on classic comfort.
Ingredients
- For the sauce:
- 1 cup mango puree
- 2 habanero peppers, finely chopped (seeds removed for less heat)
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- For the dip:
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C) to get it ready for baking the dip to perfection.
- In a medium saucepan over medium heat, combine mango puree, habanero peppers, honey, apple cider vinegar, and garlic powder. Stir well and simmer for 10 minutes until the sauce thickens slightly. Tip: Wear gloves when handling habaneros to avoid skin irritation.
- In a large mixing bowl, blend the softened cream cheese and sour cream until smooth. This ensures your dip has a creamy, lump-free base.
- Fold in the shredded chicken, half of the mango habanero sauce, cheddar cheese, and green onions until everything is well combined. Tip: Reserve the other half of the sauce for drizzling over the baked dip for an extra kick.
- Transfer the mixture to a baking dish and spread evenly. Bake for 20 minutes or until the edges are bubbly and golden. Tip: For a crispier top, broil for the last 2 minutes, but keep an eye on it to prevent burning.
Just when you thought chicken wing dip couldn’t get any better, this mango habanero version swoops in with its creamy, spicy, and slightly sweet profile. Serve it with a side of crispy tortilla chips or celery sticks for a refreshing crunch that cools down the heat.
Cajun Spiced Chicken Wing Dip
Unbelievably addictive and packed with flavor, this Cajun Spiced Chicken Wing Dip is the ultimate crowd-pleaser that’ll have your guests coming back for more—until it’s all gone, which, trust us, will be in record time.
Ingredients
- For the chicken:
- 2 cups shredded cooked chicken
- 1 tbsp Cajun seasoning
- For the sauce:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup hot sauce
- 1 tsp garlic powder
- For topping:
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking perfection.
- In a large bowl, mix the shredded chicken with Cajun seasoning until evenly coated. Tip: For extra flavor, let the seasoned chicken sit for 10 minutes before mixing with other ingredients.
- In another bowl, combine sour cream, mayonnaise, hot sauce, and garlic powder to create the creamy base of your dip. Tip: Adjust the hot sauce amount based on your spice tolerance—more sauce, more fire!
- Fold the seasoned chicken into the sauce mixture until well combined, then transfer to a baking dish.
- Sprinkle the top with shredded cheddar cheese for that irresistible cheesy layer.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden. Tip: For a crispier top, broil for the last 2-3 minutes, but watch closely to avoid burning.
- Garnish with chopped green onions right before serving for a fresh, colorful finish.
Creamy, spicy, and utterly delicious, this dip pairs perfectly with crispy tortilla chips or crunchy celery sticks for a contrast in textures. Serve it straight from the oven when it’s at its most irresistible, and watch it disappear before your eyes.
Sriracha Lime Chicken Wing Dip
Today is ‘2025-08-19 04:19:41.557044’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Sriracha Lime Chicken Wing Dip’ using the structure below.
Tone: Use a playful, witty voice. Add light humor, bold phrasing, and fun energy throughout.
Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.
Ingredients
- For the chicken: 2 cups shredded cooked chicken, 1 tbsp olive oil
- For the sauce: 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tbsp Sriracha, juice of 1 lime, 1 tsp garlic powder
- For topping: 1/2 cup shredded cheddar cheese, 2 tbsp chopped green onions
Instructions
- Preheat your oven to 350°F because we’re about to turn up the heat on these flavors.
- In a large bowl, mix the shredded chicken with olive oil to give it a light, even coating. This little step ensures every bite is as juicy as your last relationship.
- Whisk together mayonnaise, sour cream, Sriracha, lime juice, and garlic powder in another bowl until smooth. Taste it? Yeah, that’s the sound of your taste buds applauding.
- Combine the chicken with the sauce mixture, stirring until the chicken is thoroughly coated. Pro tip: Don’t skimp on the stirring unless you’re into uneven flavor distribution—no judgment here.
- Transfer the mixture to a baking dish and sprinkle the top with cheddar cheese. Because cheese makes everything better, and that’s just science.
- Bake for 20 minutes or until the cheese is bubbly and slightly golden. Watch it like it’s the season finale of your favorite show—no spoilers, just perfection.
- Garnish with chopped green onions before serving. This isn’t just for looks; it adds a fresh crunch that’ll make your dip the talk of the town.
With a creamy texture that hugs your chips like a warm blanket and a flavor that kicks like a mule, this dip is your next party’s MVP. Serve it with a side of celery sticks for the health-conscious folks, or go all in with a mountain of tortilla chips—we don’t do half-measures here.
Teriyaki Pineapple Chicken Wing Dip
Prepare to have your taste buds thrown into a tropical paradise with this Teriyaki Pineapple Chicken Wing Dip, where the sweet meets the heat in a bowl of pure bliss. Perfect for those who think chicken wings and dip can’t get any better, this recipe is here to prove them gloriously wrong.
Ingredients
- For the chicken:
- 1 lb chicken wings, tips removed, split at joints
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the teriyaki pineapple sauce:
- 1 cup teriyaki sauce
- 1/2 cup crushed pineapple, drained
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- For serving:
- 1/4 cup green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.
- Spread the wings in a single layer on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until golden and crispy.
- While the wings bake, combine teriyaki sauce, crushed pineapple, honey, soy sauce, garlic powder, and ginger powder in a saucepan over medium heat. Stir well and simmer for 5 minutes until slightly thickened.
- Once the wings are done, transfer them to a large bowl and pour the teriyaki pineapple sauce over them. Toss until fully coated.
- Return the wings to the baking sheet and broil on high for 2-3 minutes until the sauce is sticky and caramelized.
- Garnish with green onions and sesame seeds before serving.
Crave-worthy doesn’t even begin to cover it—this dip brings a sticky, sweet, and slightly spicy flavor that’s irresistible, with a texture that’s perfectly balanced between crispy and saucy. Serve it up with a side of cool cucumber slices or over a bed of rice for a meal that’s anything but ordinary.
Maple Mustard Chicken Wing Dip
Maple Mustard Chicken Wing Dip is the love child of game day gluttony and your fridge’s condiment shelf, a creamy, tangy, slightly sweet concoction that’ll have your guests double-dipping without shame. Mmm, who knew betrayal could taste so good?
Ingredients
- For the dip:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- For topping:
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grab a medium-sized baking dish. No need to grease it; we’re keeping it real.
- In a large bowl, mix the shredded chicken, cream cheese, sour cream, maple syrup, Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper until well combined. Tip: Let the cream cheese sit out for a bit to soften, or you’ll be wrestling with lumps.
- Spread the mixture evenly into the baking dish. Smooth the top with a spatula for that Instagram-worthy finish.
- Sprinkle the shredded cheddar cheese over the top. More cheese? Always yes.
- Bake for 20-25 minutes, or until the edges are bubbly and the cheese is golden. Tip: Keep an eye on it after 20 minutes to avoid a cheese catastrophe.
- Remove from the oven and let it sit for 5 minutes. Patience is a virtue, especially when molten cheese is involved.
- Garnish with chopped green onions for a pop of color and freshness. Tip: Scissors make quick work of green onions—no knife skills required.
Fantastically creamy with a kick of mustard and a whisper of maple, this dip is a textural dream. Serve it with pretzel rods for a salty crunch or celery sticks if you’re pretending to be healthy.
Pesto Chicken Wing Dip
Get ready to dive fork-first into a dish that’s about to rock your taste buds like a foodie mosh pit—Pesto Chicken Wing Dip. This isn’t just any dip; it’s a creamy, dreamy, pesto-packed party in your mouth that’ll have you and your guests coming back for more, like seagulls to a french fry.
Ingredients
- For the dip:
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup pesto
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- For topping:
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking magic.
- In a large bowl, mix together the shredded chicken, cream cheese, mayonnaise, sour cream, Parmesan cheese, pesto, garlic powder, salt, and black pepper until well combined. Tip: Let the cream cheese sit out for a bit to soften—it’ll mix like a dream.
- Transfer the mixture to a baking dish, spreading it out evenly with the back of a spoon. Tip: A spatula works wonders here for getting every last bit out of the bowl.
- Sprinkle the top with shredded mozzarella cheese for that golden, bubbly finish.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the edges are slightly bubbly. Tip: Keep an eye on it after 20 minutes to avoid over-browning.
- Remove from the oven and let it sit for 5 minutes—patience is key to avoiding a molten cheese disaster.
- Garnish with chopped fresh basil before serving to add a pop of color and freshness.
Just when you thought dips couldn’t get any better, this Pesto Chicken Wing Dip comes along with its creamy texture, bold pesto flavor, and cheesy goodness. Serve it with crispy bread slices or veggie sticks for a game-changing snack that’s sure to score big at any gathering.
Chili Chocolate Chicken Wing Dip
Dare to dive into a dip that’s a daring dance of spicy and sweet, where chili chocolate meets chicken wings in a bowl of bold, unapologetic flavor. This isn’t just any dip; it’s a conversation starter, a game-day hero, and possibly the reason your friends keep coming over.
Ingredients
- For the chicken:
- 1 lb chicken wings, cooked and shredded
- 1 tbsp olive oil
- For the sauce:
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tbsp chili powder
- 1 tsp cayenne pepper
- For serving:
- Tortilla chips
- Sliced jalapeños
Instructions
- Preheat your oven to 350°F (175°C) to keep the dip warm and melty.
- In a medium bowl, toss the shredded chicken wings with olive oil until lightly coated.
- Spread the chicken evenly in a baking dish and bake for 10 minutes to crisp slightly.
- Meanwhile, in a saucepan over low heat, combine dark chocolate chips and heavy cream, stirring constantly until smooth.
- Whisk in chili powder and cayenne pepper into the chocolate sauce for that kick.
- Pour the chocolate sauce over the baked chicken, stirring to coat every piece evenly.
- Return the dish to the oven and bake for another 5 minutes to let the flavors marry.
- Serve hot with tortilla chips and sliced jalapeños on the side for an extra crunch and heat.
Outrageously creamy with a punch of heat, this dip is a texture dream—silky chocolate clinging to tender chicken, with a crunch waiting in every chip. Try serving it in a hollowed-out bread bowl for an edible container that’s as practical as it is delicious.
Herbed Goat Cheese Chicken Wing Dip
Ready to elevate your snack game to legendary status? This Herbed Goat Cheese Chicken Wing Dip is the MVP of game day spreads, combining the tangy kick of goat cheese with the bold flavors of buffalo chicken in a creamy, dreamy dip that’s downright addictive.
Ingredients
- For the dip:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 4 oz goat cheese, crumbled
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- For topping:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
Instructions
- Preheat your oven to 375°F (190°C) to get it ready for baking magic.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, crumbled goat cheese, buffalo sauce, ranch dressing, dill, and chives. Mix until everything is well incorporated and creamy. Tip: Let the cream cheese sit out for 30 minutes to soften for easier mixing.
- Transfer the mixture to a baking dish, spreading it out evenly with a spatula.
- Sprinkle the top with shredded mozzarella and blue cheese crumbles for that golden, bubbly finish.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the edges are slightly bubbly. Tip: For an extra crispy top, broil for the last 2 minutes.
- Let the dip cool for 5 minutes before serving to allow the flavors to meld together beautifully. Tip: Serve with celery sticks and tortilla chips for a crunchy contrast to the creamy dip.
Get ready to dive into a dip that’s irresistibly creamy with a perfect balance of tangy and spicy flavors. The herbed goat cheese adds a sophisticated twist, making it a standout dish that’s as perfect for a fancy gathering as it is for a casual game night.
Conclusion
Delightful doesn’t even begin to cover it! This roundup of 19 spicy chicken wing dip recipes is your ticket to becoming the hero of any gathering. Whether you’re craving something smoky, sweet, or fiery, there’s a recipe here that’ll hit the spot. We’d love to hear which one becomes your go-to—drop a comment below and don’t forget to share your favorites on Pinterest!
