When it comes to grilling, few flavors can rival the bold and aromatic taste of chicken tikka. With its rich blend of Indian spices, yogurt, and lemon juice, this classic dish has captured the hearts (and stomachs) of many around the world. And while traditional methods like tandoor-cooking or slow-cooking in a flavorful sauce are always delicious, we’re here to take it up a notch with 20 spicy chicken tikka recipes for grilling that will elevate your outdoor cooking game.
From classic dishes like Chicken Tikka Masala and Tandoori Chicken Tikka Skewers, to innovative twists like Chicken Tikka Pizza with Naan Crust and Chicken Tikka Pasta in Creamy Sauce, these mouthwatering recipes are sure to satisfy even the most discerning palates. So whether you’re a seasoned grill master or just starting out, get ready to level up your backyard barbecues with these 20 scorching hot chicken tikka recipes that are guaranteed to spice things up!
Classic Chicken Tikka Masala
This popular Indian-inspired dish is a staple of British cuisine, and our recipe makes it easy to recreate at home. Tender chicken cooked in creamy tomato sauce with aromatic spices, served over fluffy basmati rice – what’s not to love?
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp vegetable oil
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Preheat oven to 400°F (200°C).
3. Remove chicken from marinade, letting excess liquid drip off. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. In a large saucepan, heat oil over medium heat. Add diced tomatoes, chicken broth, and salt. Stir to combine and bring to a simmer.
5. Serve chicken in the tomato sauce, garnished with cilantro leaves. Serve over basmati rice for a complete meal.
Cooking Time: 30-40 minutes
Tandoori Chicken Tikka Skewers
Experience the authentic flavors of India with these delicious Tandoori Chicken Tikka Skewers, marinated to perfection and grilled to tender perfection.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Vegetable oil or coconut oil for brushing
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, smoked paprika (if using), salt, and pepper.
2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated chicken onto the skewers, leaving a small space between each piece.
4. Brush the skewers with vegetable oil or coconut oil. Cook for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
5. Serve hot with your favorite accompaniments.
Cooking Time: 15-20 minutes
Creamy Butter Chicken Tikka
Experience the rich flavors of India with this indulgent Creamy Butter Chicken Tikka recipe, perfect for a comforting dinner or special occasion.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into small cubes
– 2 tbsp vegetable oil
– 2 tsp garam masala powder
– 1 tsp cumin powder
– 1/2 tsp coriander powder
– 1/4 tsp cayenne pepper (optional)
– 1 cup plain Greek yogurt
– 2 tbsp butter, softened
– Salt and pepper, to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together vegetable oil, garam masala powder, cumin powder, coriander powder, and cayenne pepper (if using). Add the chicken cubes and marinate for at least 30 minutes or up to 2 hours.
3. Remove the chicken from the marinade and bake on a lined baking sheet for 12-15 minutes, or until cooked through.
4. Meanwhile, mix the yogurt and softened butter in a bowl. Stir until smooth.
5. Add the baked chicken back to the bowl with the yogurt-butter mixture. Toss gently to coat.
6. Serve warm, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Grilled Chicken Tikka with Mint Chutney
Experience the flavors of India with this simple and delicious recipe that combines grilled chicken tikka with a refreshing mint chutney.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1/4 cup vegetable oil
– Mint chutney ingredients:
+ 1 cup fresh mint leaves
+ 1/2 cup plain yogurt
+ 1 tablespoon lemon juice
+ Salt to taste
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes or up to several hours.
2. Preheat grill to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
3. Meanwhile, combine mint chutney ingredients in a blender or food processor. Blend until smooth. Taste and adjust seasoning as needed.
4. Serve the grilled chicken tikka with the mint chutney spooned over the top.
Cooking Time: 15-20 minutes
Chicken Tikka Pizza with Naan Crust
Elevate your pizza game with this unique fusion of Indian and Italian flavors! This recipe combines the richness of chicken tikka masala with the simplicity of a naan crust.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons vegetable oil
– 1 cup chicken tikka masala (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine warm water, sugar, yeast, flour, and salt. Mix until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Roll out the naan crust to a thickness of about 1/8 inch (3 mm).
5. Spread chicken tikka masala over the naan crust, leaving a 1-inch border around edges.
6. Top with shredded mozzarella cheese and sprinkle with cilantro.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Chicken Tikka Pasta in Creamy Sauce
Elevate your pasta game with this rich and flavorful dish that combines the spices of India with the comfort of creamy pasta.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup plain Greek yogurt
– 2 tbsp. lemon juice
– 1 tsp. garam masala
– 1 tsp. cumin
– 1/2 tsp. coriander
– 1/4 tsp. cayenne pepper (optional)
– Salt and pepper, to taste
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, heat 2 tbsp. of oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
3. In a blender or food processor, combine yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Blend until smooth.
4. Add the blended mixture to the cooled chicken and stir to coat. Season with salt and pepper to taste.
5. In a large saucepan, melt butter over medium heat. Whisk in heavy cream and bring to a simmer. Reduce heat to low and let cook for 2-3 minutes or until slightly thickened.
6. Stir in grated cheddar cheese until melted and smooth. Add cooked pasta, chicken mixture, and toss until well combined.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Air Fryer Chicken Tikka Bites
Transform your favorite Indian-inspired snack into a healthier and easier-to-make treat with this recipe for Air Fryer Chicken Tikka Bites.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small cubes
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1 tablespoon vegetable oil
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, and cayenne pepper (if using). Add the chicken cubes and mix until they are well coated.
2. Preheat the air fryer to 375°F (190°C).
3. Remove the chicken from the marinade, allowing any excess to drip off. Dredge the chicken in breadcrumbs, pressing gently to adhere.
4. Place the breaded chicken cubes in a single layer in the air fryer basket. Drizzle with vegetable oil.
5. Cook for 10-12 minutes or until cooked through and crispy, shaking halfway.
Chicken Tikka Salad with Yogurt Dressing
A flavorful and refreshing twist on traditional salads, this Chicken Tikka Salad is a perfect blend of Indian-inspired flavors and creamy yogurt dressing.
Ingredients:
– 1 lb boneless chicken breast, cut into bite-sized pieces
– 1/2 cup plain Greek yogurt
– 1 tsp garam masala powder
– 1 tsp lemon juice
– 1/4 tsp cayenne pepper (optional)
– 1 large red bell pepper, diced
– 1 large cucumber, peeled and thinly sliced
– 1 ripe mango, diced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together yogurt, garam masala powder, lemon juice, and cayenne pepper (if using). Add chicken pieces and marinate for at least 30 minutes.
3. Grill the chicken until cooked through, about 5-6 minutes per side.
4. In a large bowl, combine grilled chicken, bell pepper, cucumber, mango, salt, and pepper.
5. In a small bowl, whisk together yogurt dressing ingredients. Pour over salad and toss to coat.
Cooking Time: 15-20 minutes
Chicken Tikka Wraps with Garlic Sauce
Elevate your wrap game with this flavorful and easy-to-make recipe that combines the richness of chicken tikka masala with the creaminess of garlic sauce, all wrapped up in a crispy tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 8-10 large flour tortillas
– Garlic Sauce (recipe below)
– Chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender, combine yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using). Add chicken and blend until smooth.
3. Marinate chicken for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill or bake chicken until cooked through, about 6-8 minutes per side.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble wraps by slicing grilled chicken into thin strips and placing on tortilla with garlic sauce and chopped cilantro or scallions.
Garlic Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Spicy Chicken Tikka Biryani
This spicy chicken tikka biryani recipe is a flavorful twist on the classic Indian dish, with the addition of spicy chicken tikka and aromatic basmati rice. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 cups basmati rice
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup chicken broth
– 1 cup water
– Fresh cilantro, for garnish
Instructions:
1. Marinate the chicken in a mixture of yogurt, lemon juice, garam masala powder, cumin, coriander, and cayenne pepper for at least 30 minutes.
2. Cook the basmati rice according to package instructions.
3. Heat oil in a large skillet over medium-high heat. Add the chopped onion and cook until browned, about 5 minutes.
4. Add the garlic and ginger; cook for an additional minute.
5. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes.
6. Mix in the chicken broth and water; bring to a boil.
7. Serve the spicy chicken tikka over the basmati rice.
Cooking Time: 30-40 minutes
Chicken Tikka Kebabs with Lemon Rice
Experience the flavors of India with this vibrant recipe that combines tender chicken, succulent kebabs, and a tangy lemon rice. A perfect blend of spices, herbs, and citrus, this dish is sure to delight your taste buds.
Ingredients:
For Chicken Tikka Kebabs:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 tablespoon garam masala
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
For Lemon Rice:
– 1 cup cooked white rice
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– Salt, to taste
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin powder, coriander powder, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes or up to 2 hours.
2. Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers. Brush with olive oil and season with salt.
3. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through.
4. For Lemon Rice: Heat olive oil in a pan over medium heat. Add chopped onion and cook until translucent. Mix in cooked rice, lemon juice, and salt. Serve alongside the kebabs.
Cooking Time: 20-25 minutes
Chicken Tikka Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the spices of chicken tikka with tender bell peppers and a hint of creaminess.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 cup cooked basmati rice
– 1 cup chicken tikka sauce (homemade or store-bought)
– 1/2 cup heavy cream or Greek yogurt
Instructions:
1. Preheat oven to 375°F.
2. Roast the bell peppers by placing them on a baking sheet, drizzling with oil, and baking for 15-20 minutes or until tender.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
4. Add chicken and spices; cook until browned and cooked through.
5. Stuff each bell pepper with the chicken mixture, basmati rice, and chicken tikka sauce.
6. Top with heavy cream or yogurt and a sprinkle of cumin.
7. Bake for an additional 10-12 minutes or until filling is hot and bubbly.
Cooking Time: Approximately 30-40 minutes
Chicken Tikka Tacos with Mango Salsa
Experience the flavors of India and Mexico combined in this unique fusion recipe. Tender chicken tikka, crunchy tacos, and sweet mango salsa come together to create a deliciously addictive dish.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– 8-10 corn tortillas
– Vegetable oil for frying
– Mango Salsa ingredients (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a blender or food processor, combine chicken, yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Blend until smooth.
2. Heat a non-stick skillet over medium heat. Add the chicken mixture and cook for 5-6 minutes, stirring occasionally, until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with chicken, mango salsa, and your favorite toppings.
Cooking Time: 15-20 minutes
Chicken Tikka Fried Rice
A flavorful fusion of Indian and Chinese cuisine, this Chicken Tikka Fried Rice dish combines the spices of chicken tikka with the comfort of fried rice. A perfect blend of textures and tastes that will leave you craving for more!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 2 tablespoons soy sauce
– 1 tablespoon lemon juice
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add diced onion and minced garlic. Cook until onion is translucent.
4. Add cooked rice to the pan, stirring well to combine with onions and garlic. Cook for about 2-3 minutes.
5. Stir in soy sauce, lemon juice, cumin powder, coriander powder, and cayenne pepper (if using). Season with salt and pepper to taste.
6. Add cooked chicken back into the rice mixture and stir well to combine.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Chicken Tikka Sliders with Cilantro Mayo
This recipe combines the flavors of India with the comfort of a classic slider. Marinated chicken is grilled to perfection, then topped with a zesty cilantro mayo and served on a soft bun.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 tablespoon garam masala powder
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 4 hamburger buns
– Cilantro Mayo (recipe below)
Cilantro Mayo:
– 1/2 cup plain Greek yogurt
– 1 tablespoon fresh cilantro leaves, chopped
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, cayenne (if using), salt, and pepper.
2. Add the chicken to the marinade, cover, and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill for 5-7 minutes per side, until cooked through.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble sliders by placing grilled chicken on each bun, then topping with Cilantro Mayo.
Cooking Time: 20-25 minutes
Chicken Tikka Soup with Coconut Milk
Warm up on a chilly day with this rich and comforting soup, infused with the flavors of Indian cuisine.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 tsp ground cumin
– 1 tsp garam masala powder
– 1/2 tsp ground cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat 2 tbsp of oil over medium heat.
2. Add the onions and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5-7 minutes.
5. Stir in the cumin, garam masala, and cayenne pepper (if using).
6. Pour in the diced tomatoes and coconut milk. Bring to a simmer.
7. Reduce heat to low and let soup cook for 15-20 minutes or until the chicken is cooked through.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Chicken Tikka Quesadillas with Cheese
Experience the flavors of India and Mexico combined in this mouthwatering recipe. Crispy chicken tikka masala filling is paired with melted cheese inside a warm flour tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala powder
– 1 tsp cumin powder
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– Salt, to taste
– 2 large flour tortillas
– 2 cups shredded mozzarella cheese
– Vegetable oil, for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Season with salt.
3. Place the mixture on one half of each tortilla, leaving a small border.
4. Top with shredded cheese.
5. Fold the tortillas in half to enclose the filling.
6. Brush tops with vegetable oil.
7. Bake for 12-15 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 12-15 minutes
Chicken Tikka Flatbread with Tzatziki
This recipe brings together the bold flavors of Indian and Greek cuisines for a unique and delicious flatbread experience. Succulent chicken tikka, crispy flatbread, and refreshing tzatziki come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tbsp olive oil
– 2 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 4-6 flatbread wraps (homemade or store-bought)
– Tzatziki sauce (see below for recipe)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tbsp lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, yogurt, lemon juice, olive oil, garam masala, cumin, cayenne pepper, salt, and pepper.
3. Place the mixture on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Warm flatbread wraps according to package instructions.
5. Assemble by spreading tzatziki sauce on each wrap, followed by chicken tikka, and finishing with chopped cilantro (optional).
Cooking Time: 30-40 minutes
Chicken Tikka Stir-Fry with Vegetables
A flavorful and spicy stir-fry that combines the rich flavors of chicken tikka masala with a variety of colorful vegetables, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper (optional)
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., broccoli, carrots, snap peas)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using). Add the chicken and marinate for at least 15 minutes.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Remove the chicken from marinade, letting excess liquid drip off. Cook the chicken until browned and cooked through, about 5-6 minutes. Transfer to a plate and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add the onion and bell peppers; cook until tender, about 4-5 minutes.
4. Add the garlic and mixed vegetables; cook for an additional 2-3 minutes or until vegetables are tender-crisp.
5. Return the chicken to the skillet and stir in any accumulated juices. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Chicken Tikka Nachos with Spicy Cheese Sauce
Elevate your nacho game with this flavorful fusion of Indian and Mexican cuisine! Tender chicken tikka masala meets creamy, spicy cheese sauce on top of crispy tortilla chips.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup spicy cheese sauce (see below)
– Optional toppings: diced tomatoes, jalapeños, cilantro
Spicy Cheese Sauce:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1/2 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika, and cayenne pepper.
3. Add chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Assemble nachos by placing tortilla chips on a baking sheet, topping with shredded cheese and spicy cheese sauce. Bake for 10-15 minutes or until cheese is melted and bubbly.
6. Top with cooked chicken and desired toppings.
Cooking Time: Approximately 45-50 minutes.
Summary
Get ready to spice up your grilling game! This article presents 20 mouth-watering chicken tikka recipes that will take you on a flavorful journey. From classic Chicken Tikka Masala to innovative twists like Chicken Tikka Tacos with Mango Salsa and Chicken Tikka Quesadillas with Cheese, these recipes are sure to satisfy your cravings. Whether you’re in the mood for something creamy, spicy, or simple, there’s something for everyone on this list. So fire up the grill and get cooking!
