Get ready to elevate your chicken game with these 18 mouth-watering oven recipes that will make you forget all about boring, bland chicken dishes! Chicken thighs are one of the most versatile and tender parts of the bird, making them perfect for a wide range of flavors and cooking techniques. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with this collection of recipes that’s sure to please even the pickiest eaters.
From tangy and herby to spicy and savory, each recipe features a unique twist on the classic chicken thigh. And the best part? They’re all incredibly easy to make and require minimal prep work, so you can focus on enjoying the delicious results rather than stressing over complicated cooking techniques. So what are you waiting for? Dive in and discover your new favorite way to cook chicken thighs!
Garlic Herb Roasted Chicken Thighs
Elevate your dinner game with this flavorful and aromatic recipe that’s sure to please. With a blend of savory garlic, fragrant herbs, and crispy skin, these roasted chicken thighs are the perfect main course for any occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, and chopped thyme.
3. Place chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the garlic-herb mixture evenly over both sides of the chicken thighs.
5. Season with salt and pepper to taste.
6. Roast for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Honey Mustard Baked Chicken Thighs
A classic comfort food recipe with a twist, these honey mustard baked chicken thighs are a perfect blend of sweet and savory flavors. With minimal effort and ingredients, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and thyme.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken thighs on the prepared sheet.
4. Brush the honey-mustard mixture evenly over the chicken thighs.
5. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
6. Bake for 35-40 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Lemon Pepper Oven-Baked Chicken Thighs
Brighten up your mealtime with these flavorful and moist oven-baked chicken thighs, infused with a zesty lemon pepper seasoning.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced
– 1 tablespoon olive oil
– 2 teaspoons lemon pepper (store-bought or homemade)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, lemon pepper, garlic powder, salt, and pepper.
3. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the lemon mixture evenly over both sides of the chicken thighs.
5. Bake for 35-40 minutes or until cooked through, flipping halfway.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 35-40 minutes
Crispy Parmesan Chicken Thighs
Elevate your dinner game with this simple yet impressive recipe for Crispy Parmesan Chicken Thighs. Crunchy on the outside, juicy on the inside, and bursting with flavor.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken thigh in the egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken thighs on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 25-30 minutes or until cooked through and crispy.
6. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Cajun Oven-Roasted Chicken Thighs
A flavorful twist on classic roasted chicken thighs, this recipe combines the bold spices of Cajun cuisine with the ease of oven-roasting. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Place chicken thighs in a single layer on a baking sheet lined with parchment paper. Brush the spice mixture evenly over both sides of the chicken.
4. Season with salt and black pepper to taste.
5. Roast for 30-40 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Maple Glazed Chicken Thighs
Sweet and savory, these maple glazed chicken thighs are a perfect blend of flavors. Perfect as an entree or appetizer, they’re sure to impress!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup pure maple syrup
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, soy sauce, brown sugar, garlic powder, paprika, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush the glaze all over them.
4. Bake for 25-30 minutes or until cooked through, flipping halfway.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Balsamic Rosemary Chicken Thighs
Elevate your mealtime with this flavorful and aromatic dish, perfect for a weeknight dinner or special occasion. The tangy sweetness of balsamic glaze pairs beautifully with the earthy notes of rosemary, creating a harmonious balance of flavors.
Ingredients:
– 4-6 bone-in chicken thighs
– 2 tbsp olive oil
– 2 tbsp balsamic glaze (homemade or store-bought)
– 2 tbsp chopped fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, balsamic glaze, and chopped rosemary.
3. Season chicken thighs with salt and pepper.
4. Brush the balsamic-rosemary mixture evenly onto both sides of the chicken thighs.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Teriyaki Chicken Thighs with Pineapple
Succulent chicken thighs smothered in a sticky teriyaki sauce, paired with juicy pineapple rings – this classic Asian-inspired dish is sure to please!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 cup pineapple chunks (fresh or canned)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Place chicken thighs in a large baking dish and brush with the teriyaki mixture.
4. Arrange pineapple chunks on top of the chicken.
5. Drizzle with vegetable oil and sprinkle with garlic.
6. Bake for 35-40 minutes or until chicken is cooked through and slightly caramelized.
Cooking Time: 35-40 minutes
BBQ Oven-Baked Chicken Thighs
Elevate your weeknight dinner game with this simple and flavorful recipe for BBQ oven-baked chicken thighs. With just a few ingredients and minimal effort, you’ll be rewarded with juicy, smoky chicken that’s perfect for family dinners or casual gatherings.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup BBQ sauce (your favorite brand or homemade)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together BBQ sauce, smoked paprika, salt, and pepper.
4. Place chicken thighs on the prepared baking sheet in a single layer.
5. Brush the BBQ mixture evenly onto both sides of the chicken.
6. Drizzle olive oil over the chicken.
7. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Herb-Crusted Chicken Thighs with Lemon
Elevate your dinner game with this easy and flavorful recipe, perfect for a weeknight meal or special occasion. The combination of fragrant herbs and zesty lemon creates a dish that’s sure to please even the pickiest eaters.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 2 tablespoons freshly chopped rosemary
– 2 tablespoons freshly chopped thyme
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– 2 lemons, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and lemon zest.
3. Place the chicken thighs in a shallow dish and brush the herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot with lemon wedges on the side.
Cooking Time: 30-35 minutes
Garlic Butter Chicken Thighs
Moist chicken thighs smothered in a rich garlic butter sauce, perfect for a weeknight dinner or special occasion. This recipe combines the simplicity of chicken with the indulgent flavors of garlic and butter.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken thighs with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken and cook for 5 minutes on each side, or until browned.
5. Spread the garlic butter mixture evenly over the chicken thighs.
6. Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through and sauce is golden brown.
Cooking Time: 25-30 minutes
Mediterranean Style Chicken Thighs
Add a taste of the Mediterranean to your table with this flavorful recipe that combines juicy chicken thighs with the bright, zesty flavors of lemon, garlic, and oregano.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, garlic, olive oil, and oregano.
3. Add chicken thighs to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Season with salt and pepper to taste.
6. Bake chicken in a single layer on a baking sheet lined with parchment paper for 25-30 minutes, or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Thai Red Curry Chicken Thighs
This recipe combines the bold flavors of Thailand with the comfort of crispy-skinned chicken thighs. Aromatic spices and a rich red curry paste create a deliciously spicy and savory dish that’s perfect for any meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 cups coconut milk
– 1 cup water or chicken broth
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add garlic and ginger; cook until fragrant, about 30 seconds.
3. Add chicken thighs; cook until browned on both sides, about 5-7 minutes per side.
4. Stir in curry paste; cook for 1 minute.
5. Pour in coconut milk and water/broth mixture; bring to a simmer.
6. Reduce heat to low; let cook for 20-25 minutes or until chicken is cooked through.
7. Season with fish sauce (if using) and salt and pepper to taste.
8. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 30-40 minutes
Pesto Baked Chicken Thighs
Elevate your weeknight dinner with this simple yet flavorful recipe. Pesto baked chicken thighs are a perfect combination of savory, herby goodness that’s sure to please even the pickiest eaters.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly made pesto (or store-bought)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, garlic, and olive oil.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place chicken thighs on the prepared baking sheet.
5. Brush the pesto mixture evenly over both sides of the chicken.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Smoky Paprika Chicken Thighs
Elevate your chicken game with this smoky and savory recipe that’s perfect for a weeknight dinner or a weekend BBQ. This dish is all about balancing the rich flavors of paprika, garlic, and brown sugar with the boldness of smoked paprika.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp regular paprika
– 2 cloves garlic, minced
– 1 tsp brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, regular paprika, garlic, and brown sugar.
3. Place the chicken thighs in a shallow baking dish and brush the spice mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Chicken Thighs with Roasted Vegetables
A classic comfort food recipe that’s perfect for a weeknight dinner or a special occasion. This dish is easy to make and packed with flavor, featuring tender chicken thighs roasted alongside a colorful medley of vegetables.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large carrots, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 1 large zucchini, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your choice of herbs and spices (e.g. paprika, thyme, or rosemary)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together chicken thighs, carrots, bell pepper, zucchini, garlic, olive oil, salt, and pepper until the vegetables are evenly coated.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
5. Serve hot, garnished with your choice of fresh herbs if desired.
Cooking Time: 35-40 minutes
Orange Glazed Chicken Thighs
Add a burst of citrus flavor to your meal with these Orange Glazed Chicken Thighs, perfect for a quick weeknight dinner or special occasion. The combination of juicy chicken, sticky glaze, and aromatic spices will leave you wanting more.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade, honey, soy sauce, brown sugar, ginger, and red pepper flakes (if using).
3. Place chicken thighs on a baking sheet lined with parchment paper.
4. Brush the glaze all over the chicken, making sure they’re fully coated.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Greek Lemon and Oregano Chicken Thighs
Brighten up your dinner table with these flavorful chicken thighs infused with the zest of Greece. This simple yet aromatic recipe combines the classic Mediterranean flavors of lemon, oregano, and garlic for a dish that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 1/4 cup)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, garlic, olive oil, and oregano.
3. Add chicken thighs to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from the refrigerator and let it sit at room temperature for 15-20 minutes before baking.
5. Bake chicken for 35-40 minutes, or until cooked through and lightly browned on the outside.
6. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your chicken game with these mouthwatering oven recipes! From classic garlic herb roasted thighs to spicy Cajun and Mediterranean-inspired flavors, there’s something for every taste bud. Try honey mustard baked thighs, lemon pepper oven-baked thighs, or crispy parmesan for a satisfying crunch. If you’re in the mood for something sweet, maple glazed or orange glazed chicken thighs are sure to impress. With these 18 juicy chicken thigh recipes, you’ll never get bored with your dinner routine again!
