Are you looking for a delicious and comforting meal that’s sure to please even the pickiest eaters? Look no further! Chicken thighs with mushrooms are a match made in heaven, and when combined with creamy sauces, it’s a recipe for success. In this article, we’ll be exploring 18 mouthwatering recipes that combine the rich flavors of chicken thighs with the earthy goodness of mushrooms.
From classic comfort food dishes to more adventurous international flavors, these recipes are sure to satisfy your cravings. Whether you’re in the mood for something hearty and comforting or light and elegant, there’s a recipe on this list that’s perfect for you.
In the next few pages, we’ll be diving into each of these 18 recipes, highlighting the unique flavors and techniques that make them special. From slow cooker recipes to one-pan wonders, there’s something for every cooking style and skill level. So grab your apron and get ready to cook up a storm with these creamy chicken thigh and mushroom recipes!
Creamy Garlic Parmesan Chicken Thighs with Mushrooms
Elevate your chicken game with this rich and savory dish that combines the flavors of garlic, parmesan, and earthy mushrooms. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 2 tbsp olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium; add garlic and sauté for 1 minute.
4. Add mushrooms to skillet and cook until tender, about 3-4 minutes.
5. Stir in heavy cream, parmesan cheese, thyme, salt, and pepper. Bring mixture to a simmer.
6. Return chicken to skillet and spoon sauce over top.
7. Transfer skillet to preheated oven and bake for 15-20 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Thighs with Mushroom Gravy
This comforting recipe combines tender chicken thighs with a rich and savory mushroom gravy, all made easy in your slow cooker. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to Low.
2. In a large skillet, heat oil over medium-high. Add onion and cook until softened (3-4 minutes). Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown (5-6 minutes).
3. Transfer mixture to slow cooker with chicken thighs.
4. Pour in chicken broth, heavy cream, and thyme. Season with salt and pepper.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
Serve: Remove chicken from slow cooker; strain gravy and discard solids. Serve chicken with warm mushroom gravy spooned over the top.
One-Pan Roasted Chicken Thighs and Mushrooms
This recipe is a hearty and flavorful one-pan wonder that’s perfect for a weeknight dinner. Chicken thighs, earthy mushrooms, and aromatic spices come together in a rich and satisfying dish.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the chicken thighs and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the chicken from the pan and set aside.
5. Add the chopped onion to the pan and cook until caramelized, stirring occasionally.
6. Add the mushrooms, garlic, thyme, salt, and pepper to the pan. Cook until the mushrooms release their liquid and start to brown.
7. Return the chicken to the pan and continue cooking for an additional 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken Thighs with Sautéed Mushrooms
Elevate your dinner game with this simple yet impressive recipe, where rich balsamic glaze pairs perfectly with tender chicken and earthy mushrooms.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
3. In a small bowl, whisk together balsamic vinegar and honey. Brush mixture onto chicken thighs.
4. Place chicken thighs on a baking sheet lined with parchment paper. Roast for 25-30 minutes or until cooked through.
5. Serve glazed chicken with sautéed mushrooms and garnish with parsley if desired.
Cooking Time: 35-40 minutes
Honey Mustard Chicken Thighs with Garlic Mushrooms
Elevate your dinner game with this easy and flavorful recipe that combines the richness of honey mustard chicken thighs with the earthy goodness of garlic mushrooms.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup dijon mustard
– 2 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, dijon mustard, and garlic.
3. Place chicken thighs in a shallow baking dish and brush with the honey mustard mixture.
4. Roast in the preheated oven for 25-30 minutes or until cooked through.
5. Meanwhile, heat olive oil in a skillet over medium-high heat. Add sliced mushrooms and cook until tender and lightly browned, about 3-4 minutes.
6. Serve chicken thighs with garlic mushrooms spooned on top.
Cooking Time: 30 minutes
Crispy Skillet Chicken Thighs with Cremini Mushrooms
Elevate your weeknight dinner game with this easy and flavorful recipe that combines crispy chicken thighs with sautéed cremini mushrooms. This dish is perfect for a quick and satisfying meal.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup cremini mushrooms, sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down. Cook for 5 minutes or until golden brown.
3. Flip the chicken and add the sliced mushrooms, butter, and garlic. Cook for an additional 5-7 minutes or until the chicken is cooked through and the mushrooms are tender.
4. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Herb-Roasted Chicken Thighs and Wild Mushroom Medley
Elevate your dinner game with this savory and aromatic combination of herb-roasted chicken thighs and wild mushroom medley. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup mixed wild mushrooms (such as cremini, shiitake, and oyster)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
3. Place the chicken thighs in a large baking dish and brush with the herb mixture.
4. Roast the chicken for 30-35 minutes or until cooked through.
5. Meanwhile, sauté the mushrooms, onion, and garlic in a skillet over medium heat until tender.
6. Add chicken broth to the skillet and simmer for an additional 2-3 minutes.
7. Serve the roasted chicken with the wild mushroom medley.
Cooking Time: 35-40 minutes
Chicken Thigh and Mushroom Stroganoff
This classic dish combines the tender flavors of chicken thighs with sautéed mushrooms and a rich, creamy sauce. Serve over egg noodles for a comforting meal.
Ingredients:
– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Egg noodles, cooked
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add mushrooms, onion, and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Sprinkle flour over mushroom mixture and stir to combine. Cook for 1 minute.
5. Gradually whisk in beef broth and heavy cream. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
6. Add cooked chicken back into the skillet and stir to coat with sauce. Season with salt and pepper to taste.
7. Serve hot over egg noodles, garnished with chopped parsley if desired.
Cooking Time: About 25-30 minutes
White Wine Braised Chicken Thighs with Mushrooms
This classic French-inspired dish is a perfect comfort food for any occasion. Chicken thighs are slow-cooked in white wine, garlic, and mushrooms, resulting in fall-apart tender meat and rich, flavorful sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 3 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large Dutch oven, heat olive oil over medium-high. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start browning, about 8-10 minutes.
4. Add chicken thighs, white wine, chicken broth, tomato paste, and thyme. Season with salt and pepper to taste.
5. Cover Dutch oven and transfer to the preheated oven. Braise for 25-30 minutes or until chicken is cooked through.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Thyme-Infused Chicken Thighs with Buttery Mushrooms
Elevate your dinner game with this flavorful and aromatic dish, where tender chicken thighs are infused with the essence of thyme and served alongside a rich and buttery mushroom sauce.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– 1/4 cup fresh thyme leaves
– 8 oz mushrooms (button or cremini), sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme leaves, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush the thyme mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. While the chicken is cooking, melt butter in a large skillet over medium heat. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
6. Serve chicken thighs with sautéed mushrooms spooned over the top.
Cooking Time: 30-35 minutes
Mushroom-Stuffed Chicken Thighs with Gruyère Cheese
Mushroom-Stuffed Chicken Thighs with Gruyère Cheese is a decadent and savory dish that’s perfect for a special occasion or a cozy night in. This recipe combines the richness of chicken, mushrooms, and cheese for a truly satisfying meal.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup Gruyère cheese, grated
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in butter until tender.
3. Stuff each chicken thigh with the mushroom mixture, dividing it evenly.
4. Place stuffed thighs on a baking sheet lined with parchment paper.
5. Sprinkle Gruyère cheese over the top of each thigh.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Rosemary Chicken Thighs with Portobello Mushrooms
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of portobello mushrooms with the savory goodness of rosemary-infused chicken thighs.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 Portobello mushrooms, stems removed and caps sliced into thin strips
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, and garlic powder.
3. Place the chicken thighs in a shallow baking dish and brush the rosemary mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Arrange the mushroom strips on top of the chicken thighs.
6. Bake for 35-40 minutes or until the chicken is cooked through and the mushrooms are tender.
Cooking Time: 35-40 minutes
Sheet Pan Chicken Thighs and Mushrooms with Crispy Potatoes
This one-pan wonder is a flavorful and easy dinner solution that’s ready in under an hour. With chicken, mushrooms, potatoes, and herbs all cooking together in harmony, you’ll love the simplicity and deliciousness of this recipe.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper.
3. In a bowl, toss chicken thighs with olive oil, thyme, paprika, salt, and pepper.
4. Place the chicken on one half of the sheet pan, leaving space between each thigh.
5. Arrange mushrooms and potatoes around the chicken.
6. Roast in the oven for 35-40 minutes or until chicken is cooked through, mushrooms are tender, and potatoes are crispy.
Cooking Time: 35-40 minutes
Sherry-Glazed Chicken Thighs with Shiitake Mushrooms
Elevate your weeknight dinner game with this sweet and savory recipe that combines juicy chicken thighs, earthy shiitake mushrooms, and a rich Sherry glaze.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup shiitake mushrooms, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup Sherry wine (dry or medium)
– 2 tbsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken thighs and cook until browned on both sides, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add garlic and mushrooms to skillet, cooking until mushrooms release their liquid and start to caramelize, about 4-5 minutes.
4. In a small bowl, whisk together Sherry wine and honey. Pour glaze over chicken thighs and return to skillet with mushrooms.
5. Transfer skillet to oven and bake for 15-20 minutes or until chicken is cooked through.
6. Remove from oven and garnish with thyme leaves if desired. Serve hot.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken Thighs with Sauteed Mushrooms and Spinach
A bright and flavorful dish that combines the richness of chicken, the earthiness of mushrooms, and the freshness of spinach. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1 tablespoon olive oil
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 bunch fresh spinach, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together garlic, lemon juice, and olive oil.
3. Place chicken thighs in a shallow baking dish and brush with the lemon-garlic mixture.
4. Roast chicken for 25-30 minutes or until cooked through.
5. While chicken is cooking, saute mushrooms in a pan with a little oil until tender. Add chopped spinach and cook until wilted.
6. Serve chicken thighs with sauteed mushroom and spinach mixture spooned over the top.
Cooking Time: 40-45 minutes
Smoky Paprika Chicken Thighs with Mushroom Ragout
Elevate your meal game with this savory and aromatic dish, perfect for a cozy night in or a dinner party. Smoky paprika adds a deep, slightly sweet flavor to the chicken, while the mushroom ragout provides an earthy and comforting contrast.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tbsp all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, heat a large skillet over medium-high heat. Add sliced mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
6. Add minced garlic and cook for an additional minute.
7. If using white wine, add it to the skillet and cook until almost completely reduced (about 2-3 minutes).
8. Sprinkle flour over the mushrooms and stir to combine.
9. Serve chicken thighs with mushroom ragout spooned over the top.
Cooking Time: Approximately 35-40 minutes.
Asian-Style Ginger Soy Chicken Thighs with Mushrooms
A flavorful and aromatic dish that combines the rich taste of ginger and soy sauce with the savory sweetness of chicken and mushrooms. This recipe is perfect for a quick and easy dinner that’s sure to impress.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2-inch piece of fresh ginger, peeled and grated
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– 1 cup mixed mushrooms (such as cremini, shiitake, and button)
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, grated ginger, and vegetable oil.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs in a large baking dish and brush with the ginger-soy glaze.
5. Add the mixed mushrooms to the dish and toss with the remaining glaze.
6. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the mushrooms are tender.
Cooking Time: 25-30 minutes
French Onion Chicken Thighs with Caramelized Mushrooms
Elevate your weeknight dinner with this rich and flavorful recipe that combines the savory flavors of French onion soup with tender chicken thighs and caramelized mushrooms.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large onions, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated Gruyère cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add mushrooms, garlic, and chicken broth to the skillet. Cook for an additional 5 minutes.
4. Season chicken thighs with salt and pepper. Add chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
5. Remove chicken from the skillet and top each thigh with caramelized onions and mushrooms. Sprinkle with Gruyère cheese.
6. Return chicken to the oven and bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
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