Get ready to indulge in a culinary delight! Chicken tenderloins are a staple in many kitchens, and when paired with creamy pasta, it’s a match made in heaven. In this article, we’re excited to share 20 mouth-watering chicken tenderloin recipes that will take your pasta game to the next level. From classic comfort food dishes like Garlic Parmesan Chicken Tenderloin with Fettuccine Alfredo and Baked Chicken Tenderloin with Garlic Butter Spaghetti, to more adventurous options like Mango Lime Chicken Tenderloin with Coconut Noodles and Thai Peanut Chicken Tenderloin with Rice Noodles, there’s something for everyone. Whether you’re a busy professional looking for a quick and easy weeknight dinner or a foodie seeking inspiration for your next culinary adventure, this article has got you covered.
Garlic Parmesan Chicken Tenderloin with Fettuccine Alfredo
Elevate your dinner game with this rich and creamy combination of garlic parmesan chicken tenderloins served atop a bed of fettuccine alfredo.
Ingredients:
• 4 boneless, skinless chicken tenderloins
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste
• Fettuccine alfredo (recipe below)
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together garlic, Parmesan cheese, and breadcrumbs.
3. Brush chicken tenderloins with olive oil and season with salt and pepper.
4. Sprinkle the garlic-Parmesan mixture evenly over the chicken.
5. Bake for 20-25 minutes or until cooked through.
6. Cook fettuccine alfredo according to package instructions.
7. Serve chicken on top of fettuccine alfredo and garnish with chopped parsley, if desired.
Fettuccine Alfredo:
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1/2 cup grated Parmesan cheese
• Salt to taste
• Fettuccine pasta (recipe above)
Combine heavy cream, butter, and Parmesan cheese in a saucepan. Whisk until smooth and heated through. Serve over cooked fettuccine.
Cooking Time: 30-35 minutes
Spicy Buffalo Chicken Tenderloin Pasta Bake
Transform your pasta game with this mouth-watering Spicy Buffalo Chicken Tenderloin Pasta Bake. Tender chicken, spicy buffalo sauce, and creamy pasta come together in a perfect harmony of flavors.
Ingredients:
– 1 lb chicken tenderloins
– 1 cup penne pasta
– 2 tbsp olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (16 oz) buffalo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken tenderloins and cook until browned (5-6 minutes per side). Remove from heat and let cool.
4. In the same skillet, add diced onion and red bell pepper. Cook until softened (3-4 minutes).
5. In a separate bowl, combine cooked pasta, buffalo sauce, and shredded mozzarella cheese.
6. Add cooked chicken to the pasta mixture and toss to coat.
7. Transfer the mixture to a baking dish and top with additional mozzarella cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Lemon Herb Chicken Tenderloin with Pesto Penne
Brighten up your mealtime with this refreshing and flavorful recipe, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken tenderloins
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz penne pasta
– 1/4 cup store-bought or homemade pesto
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, salt, and pepper.
3. Place chicken tenderloins in a shallow baking dish and brush with the lemon mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Cook penne pasta according to package instructions. Drain and toss with pesto.
6. Serve chicken on top of penne pasta, topped with Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Crispy Chicken Tenderloin and Mushroom Stroganoff
Summary: This recipe combines the crispiest chicken tenderloins with a savory mushroom stroganoff sauce, served over egg noodles. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken tenderloins
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 8 ounces egg noodles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken tenderloin in the flour mixture, coating both sides evenly.
4. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side, or until cooked through. Transfer to a baking sheet and bake for an additional 10-12 minutes.
5. In the same skillet, add remaining butter and cook mushrooms and onion until tender, about 5 minutes.
6. Add chicken broth, mustard, and Worcestershire sauce. Simmer for 2-3 minutes or until sauce has thickened slightly.
7. Serve cooked chicken atop egg noodles and spoon over mushroom stroganoff sauce.
Cooking Time: 25-30 minutes
Creamy Sun-Dried Tomato Chicken Tenderloin Pasta
Elevate your pasta game with this rich and flavorful recipe, featuring tender chicken breast, sun-dried tomatoes, and a creamy sauce.
Ingredients:
– 1 lb. boneless, skinless chicken tenderloins
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8 oz. pasta of your choice (e.g., fettuccine or spaghetti)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together chicken, basil, garlic powder, salt, and pepper. Toss to coat evenly.
3. Cook pasta according to package instructions until al dente. Drain and set aside.
4. In a large skillet, cook chicken tenderloins over medium-high heat for 5-6 minutes per side, or until cooked through. Transfer to a baking sheet and bake for an additional 10-12 minutes.
5. Meanwhile, combine heavy cream, Parmesan cheese, and sun-dried tomatoes in the same skillet used for the chicken. Bring to a simmer and cook for 3-4 minutes, stirring occasionally.
6. Toss cooked pasta with the creamy sauce and top with baked chicken tenderloins. Garnish with chopped parsley if desired.
Cooking Time: approximately 25-30 minutes
Honey Mustard Glazed Chicken Tenderloin with Rotini
Elevate your pasta night with this easy and flavorful recipe featuring honey mustard glazed chicken tenderloins served with rotini.
Ingredients:
– 1 pound boneless, skinless chicken breast tenderloins
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 8 ounces rotini pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, and lemon zest.
3. Season chicken tenderloins with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Brush the honey mustard glaze evenly over the chicken.
5. Bake for 20-22 minutes or until cooked through.
6. Cook rotini pasta according to package instructions. Drain and set aside.
7. Serve chicken tenderloins atop rotini, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
BBQ Chicken Tenderloin Mac and Cheese
BBQ Chicken Tenderloin Mac and Cheese: A Twist on a Classic Comfort Food!
This recipe combines the tender juiciness of chicken tenderloins with the rich flavors of BBQ sauce, all wrapped up in a creamy macaroni and cheese dish.
Ingredients:
– 1 lb boneless, skinless chicken tenderloins
– 1/4 cup BBQ sauce
– 8 oz macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together milk, cheddar cheese, Parmesan cheese, and a pinch of salt and pepper.
3. Cook macaroni according to package instructions until al dente. Drain and set aside.
4. Season chicken tenderloins with salt and pepper. Grill or bake for 5-7 minutes per side, or until cooked through.
5. In a large saucepan, combine BBQ sauce and butter over medium heat. Simmer until smooth and creamy.
6. Combine cooked macaroni, grilled chicken, and BBQ sauce mixture in a baking dish.
7. Pour milk mixture over the top and stir to combine.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
9. Serve hot and enjoy!
Cooking Time: 40-50 minutes
Chicken Tenderloin Carbonara with Pancetta
A rich and creamy pasta dish that combines the tenderloin of chicken, crispy pancetta, and a velvety egg sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken tenderloins
– 6 slices of pancetta, diced
– 12 oz spaghetti
– 3 large eggs
– 2 tablespoons grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a separate pan, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a large skillet, cook the chicken tenderloins with a pinch of salt and pepper until cooked through. Slice into thin strips.
4. In a medium bowl, whisk together eggs and Parmesan cheese.
5. Add the cooked spaghetti to the egg mixture and toss to combine.
6. Add the pancetta and chicken to the pasta and toss to combine.
7. Cook for an additional 2-3 minutes until the eggs are just set.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Baked Chicken Tenderloin with Garlic Butter Spaghetti
A classic combination of juicy chicken and flavorful pasta, this recipe is a crowd-pleaser.
Ingredients:
– 1 lb boneless, skinless chicken tenderloins
– 1 tsp olive oil
– 2 cloves garlic, minced
– 1 tbsp butter
– 1 cup spaghetti
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Place the chicken tenderloins in a shallow baking dish and brush with the garlic butter mixture.
4. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
5. While the chicken is cooking, cook spaghetti according to package instructions.
6. In a small saucepan, melt butter over medium heat. Add chopped parsley if desired.
7. Combine cooked spaghetti and garlic butter. Toss to coat.
8. Serve baked chicken with garlic butter spaghetti and enjoy!
Cooking Time: 25-30 minutes
Spinach and Artichoke Chicken Tenderloin Pasta
A creamy, savory pasta dish that combines the flavors of spinach, artichokes, and chicken tenderloins.
Ingredients:
– 1 lb boneless, skinless chicken tenderloins
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat butter over medium-high. Add chicken tenderloins; cook until browned on both sides, about 5-7 minutes. Remove from heat and set aside.
4. In the same skillet, add flour, thyme, garlic powder, salt, and pepper. Cook for 1 minute, stirring constantly.
5. Add chopped artichoke hearts and spinach to the skillet; cook until wilted, about 2-3 minutes.
6. Combine cooked pasta, chicken tenderloins, and sauce in a large serving dish. Toss with Parmesan cheese. Serve hot.
Cooking Time: 25-30 minutes
Chicken Tenderloin Piccata with Linguine
Elevate your weeknight dinner game with this quick and flavorful recipe, featuring tender chicken breast pounded thin, dredged in breadcrumbs, and served with a rich and tangy lemon-caper sauce over linguine pasta.
Ingredients:
– 4 boneless, skinless chicken tenderloins
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– 8 oz linguine pasta
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, breadcrumbs, Parmesan cheese, garlic, salt, and pepper.
3. Dredge chicken tenderloins in the breadcrumb mixture, shaking off excess.
4. Cook linguine pasta according to package instructions. Reserve 1 cup of pasta water before draining.
5. In a large skillet, cook chicken over medium-high heat for 2-3 minutes per side, or until cooked through.
6. Remove from heat and add lemon juice, capers, and reserved pasta water. Simmer for 1 minute to create the piccata sauce.
7. Serve chicken on top of linguine pasta, spooning some of the piccata sauce over the top.
Cooking Time: 15-20 minutes
Cajun Chicken Tenderloin with Cajun Alfredo Pasta
A flavorful fusion of spices and rich sauce, this recipe combines tender chicken with a bold Cajun twist.
Ingredients:
– 4 boneless, skinless chicken breast tenderloins
– 1 tsp Cajun seasoning
– 1/2 cup all-purpose flour
– 1/2 cup butter, softened
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 8 oz fettuccine pasta
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Cajun seasoning and flour. Dredge chicken tenderloins in the mixture, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add chicken; cook for 5-6 minutes per side or until cooked through. Transfer to a baking sheet; bake for an additional 10-12 minutes or until juices run clear.
4. Cook fettuccine pasta according to package instructions. Reserve 1 cup of pasta water before draining.
5. In the same skillet, add heavy cream and Parmesan cheese. Stir over medium heat until smooth, adding reserved pasta water as needed.
6. Combine cooked chicken and Cajun Alfredo sauce; serve over pasta.
Cooking Time: 35-40 minutes
Mango Lime Chicken Tenderloin with Coconut Noodles
Elevate your dinner game with this vibrant and flavorful dish, featuring succulent chicken tenderloins smothered in a sweet and tangy mango lime sauce, served atop fluffy coconut noodles.
Ingredients:
– 4 boneless, skinless chicken tenderloins
– 1 ripe mango, diced
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– 1/4 cup coconut oil
– 8 oz coconut noodles (or rice)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine mango, lime juice, honey, and 1 tbsp coconut oil; blend until smooth.
3. Season chicken tenderloins with salt and pepper. Grill or bake for 15-20 minutes, or until cooked through.
4. Cook coconut noodles according to package instructions.
5. In a pan, heat the remaining 2 tbsp coconut oil over medium-high heat. Pour in mango lime sauce and simmer for 2-3 minutes.
6. Serve chicken tenderloins atop coconut noodles with spoonful of mango lime sauce. Garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Sweet Chili Chicken Tenderloin with Rice Noodles
Savor the flavors of sweet chili chicken paired with a bed of savory rice noodles. This recipe is perfect for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken tenderloins
– 1/4 cup sweet chili sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz rice noodles
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, soy sauce, brown sugar, and garlic powder.
3. Place chicken tenderloins in a shallow baking dish and brush with the sweet chili mixture.
4. Drizzle vegetable oil over the chicken and sprinkle with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Cook rice noodles according to package instructions. Drain and set aside.
7. Serve sweet chili chicken on top of a bed of warm rice noodles.
Cooking Time: 25-30 minutes
Chicken Tenderloin Marsala with Pappardelle
This classic Italian dish combines the tender flavor of chicken, rich marsala wine, and the satisfying texture of pappardelle pasta. A perfect blend of savory and sweet.
Ingredients:
– 4 boneless, skinless chicken breast tenderloins
– 1 cup pappardelle pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup marsala wine
– 1/2 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add chicken tenderloins; cook for 5-6 minutes per side or until cooked through.
4. Remove chicken from the skillet and set aside.
5. Reduce heat to medium-low; add marsala wine and chicken broth. Simmer for 2-3 minutes, scraping up browned bits from the bottom of the pan.
6. Stir in butter until melted. Season with salt and pepper.
7. Add cooked pasta to the skillet, tossing to combine with the sauce. If necessary, add reserved pasta water to achieve desired consistency.
8. Serve chicken on top of pappardelle with marsala sauce spooned over. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Thai Peanut Chicken Tenderloin with Rice Noodles
This recipe combines the rich flavors of Thai peanut sauce with the tender and juicy chicken, served over a bed of fluffy rice noodles. A perfect blend of sweet, spicy, and savory that will leave you craving for more.
Ingredients:
– 1 pound boneless, skinless chicken tenderloins
– 2 tablespoons peanut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai peanut sauce (store-bought or homemade)
– 1/4 cup coconut milk
– 2 cups cooked rice noodles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat peanut oil over medium-high. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add chicken tenderloins; cook for 5-6 minutes or until cooked through. Remove from heat.
4. Stir in Thai peanut sauce and coconut milk. Season with salt and pepper to taste.
5. Serve chicken over rice noodles.
Cooking Time: 20-25 minutes
Buffalo Ranch Chicken Tenderloin Pasta Salad
Elevate your pasta salad game with this spicy and savory recipe! Tender chicken, crunchy veggies, and creamy ranch dressing come together for a flavor explosion.
Ingredients:
– 8 oz. pasta of choice (e.g., penne, fusilli)
– 1 lb. boneless, skinless chicken tenderloins
– 2 tbsp. buffalo wing sauce
– 2 tbsp. ranch seasoning
– 2 cups mixed veggies (e.g., cherry tomatoes, cucumber, bell peppers)
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a separate bowl, whisk together buffalo wing sauce and ranch seasoning.
3. Add chicken tenderloins to the marinade; let sit for 10-15 minutes or refrigerate overnight.
4. Grill or bake chicken until cooked through (about 5-7 minutes).
5. Toss cooked pasta with mixed veggies, crumbled blue cheese, and chopped parsley.
6. Slice grilled chicken into strips; add on top of pasta salad.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cheesy Chicken Tenderloin and Broccoli Pasta
A classic comfort food recipe that combines tender chicken, crispy broccoli, and a creamy pasta sauce.
Ingredients:
– 1 lb boneless, skinless chicken tenderloins
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté broccoli in olive oil until tender. Season with salt and pepper.
4. Meanwhile, mix flour, garlic powder, and chicken broth in a separate bowl.
5. Add chicken tenderloins to the bowl and coat evenly.
6. Place chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until cooked through.
7. In a large saucepan, combine cooked pasta, broccoli, and cheese; stir until well combined.
8. Serve hot, topped with baked chicken tenderloins.
Cooking Time: 30-40 minutes
Tuscan Chicken Tenderloin with Creamy Tomato Tortellini
Experience the rich flavors of Italy with this easy-to-make dish, combining tender chicken, creamy tomato sauce, and cheese-filled tortellini.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 cheese-filled tortellini
– Grated Parmesan cheese for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook 1 minute.
3. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes per side. Transfer to a baking dish.
4. In the same skillet, add heavy cream, diced tomatoes, and oregano. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Place tortellini on top of chicken in the baking dish.
6. Spoon the tomato sauce over tortellini.
7. Bake for 20-25 minutes or until chicken is cooked through and tortellini are heated through.
Cooking Time: 30-35 minutes
Chicken Tenderloin with Bacon and Pea Orzo
Savor the flavors of Italy with this rich and satisfying dish, featuring tender chicken, crispy bacon, and a vibrant pea orzo sauce.
Ingredients:
– 4 boneless, skinless chicken tenderloins
– 6 slices of thick-cut bacon
– 1 cup of pea orzo
– 2 cups of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. Season the chicken tenderloins with salt and pepper. Cook in the same skillet for 5-6 minutes per side, or until cooked through.
4. In a separate pot, bring the pea orzo to a boil. Reduce heat and simmer for 8-10 minutes, or until al dente.
5. Stir in the chicken broth and heavy cream. Add cooked bacon and chopped parsley (if using). Simmer for an additional 2-3 minutes.
6. Serve the chicken tenderloins with the creamy pea orzo sauce spooned over the top.
Cooking Time: Approximately 25-30 minutes
Summary
Get ready to elevate your pasta game with these mouthwatering chicken tenderloin recipes! From classic comfort food to bold and exciting flavors, this list has it all. Enjoy crispy garlic parmesan chicken with fettuccine alfredo, spicy buffalo chicken with a pasta bake twist, or tangy lemon herb chicken with pesto penne. Whether you’re in the mood for creamy sun-dried tomato pasta or hearty BBQ chicken mac and cheese, there’s something for everyone.
