Spicy Chicken Satay Recipes with Peanut Sauce: A Flavorful Fusion
When it comes to finger-licking good street food, few dishes compare to the savory and aromatic flavors of chicken satay. The classic Southeast Asian dish typically consists of marinated chicken strips grilled on skewers and served with a tangy peanut sauce for dipping. But why settle for just one flavor when you can have 18? In this article, we’ll take you on a culinary journey through the world of spicy chicken satay recipes with peanut sauce, featuring flavors from Thailand, Indonesia, Malaysia, Vietnam, and more.
From classic Thai-style marinated chicken to spicy Sriracha-infused skewers, each recipe is designed to tantalize your taste buds and leave you craving for more. Whether you’re a seasoned foodie or just looking to spice up your dinner routine, these recipes are sure to satisfy your cravings and impress your friends and family.
Classic Thai Chicken Satay with Coconut Milk Marinade
This recipe combines the sweet and savory flavors of coconut milk with the classic taste of grilled chicken satay, making it a crowd-pleaser. With its aromatic blend of spices and herbs, this dish is sure to transport your taste buds to the streets of Bangkok.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
– 20 bamboo skewers
Instructions:
1. In a large bowl, combine coconut milk, soy sauce, fish sauce (if using), garlic, ginger, brown sugar, cumin, cayenne pepper, salt, and black pepper.
2. Add the chicken pieces and marinate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken onto bamboo skewers.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite satay sauce and steamed jasmine rice.
Cooking Time: 20-25 minutes
Grilled Lemongrass Chicken Satay Skewers
These aromatic skewers combine the richness of chicken with the brightness of lemongrass, perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 stalks lemongrass, bruised
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1/4 teaspoon salt
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine lemongrass, coconut milk, soy sauce, brown sugar, ginger, and salt. Blend until smooth.
3. Thread chicken pieces onto skewers, leaving a 1-inch space between each piece.
4. Brush the chicken with the lemongrass mixture.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 16-20 minutes
Spicy Peanut Butter Glazed Chicken Satay
Elevate your satay game with this sweet and spicy twist! Crispy chicken strips smothered in a sticky glaze, perfect for snacking or as an appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into skewers
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp sriracha
– 1 lime, juiced
– Salt and pepper to taste
– Cooking oil for brushing
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender, combine peanut butter, soy sauce, honey, ginger, sriracha, and lime juice. Blend until smooth.
3. Brush the chicken skewers with cooking oil and season with salt and pepper.
4. Grill the chicken for 5-6 minutes per side or until cooked through.
5. During the last minute of grilling, brush the peanut butter glaze all over the chicken.
6. Serve hot with additional peanuts and lime wedges if desired.
Cooking Time: 12-15 minutes
Indonesian Chicken Satay with Sweet Soy Glaze
This classic Southeast Asian street food is elevated by a rich and sticky sweet soy glaze, perfect for impressing friends and family. With just 15 minutes of prep time and 20 minutes of cooking, you can enjoy these flavorful skewers in no time!
Ingredients:
– 500g boneless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup coconut milk
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup peanut oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Sweet Soy Glaze (recipe below)
Sweet Soy Glaze:
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 tablespoons water
Instructions:
1. In a large bowl, combine chicken, coconut milk, soy sauce, lime juice, garlic, and ginger. Mix well to coat.
2. Thread chicken pieces onto prepared skewers, leaving a small space between each piece.
3. Grill or broil skewers for 5-7 minutes per side, or until cooked through.
4. Brush with Sweet Soy Glaze during the last 2 minutes of cooking.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Turmeric and Ginger Infused Chicken Satay
Turmeric and Ginger Infused Chicken Satay Recipe
Experience the warm and aromatic flavors of Southeast Asia with this simple and delicious recipe for Turmeric and Ginger Infused Chicken Satay. Marinated in a mixture of turmeric, ginger, and coconut milk, these skewers are perfect as an appetizer or main course.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons coconut oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground turmeric
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a blender or food processor, combine coconut oil, garlic, ginger, turmeric, and yogurt. Blend until smooth.
2. Thread chicken pieces onto the bamboo skewers, leaving a small space between each piece.
3. Brush the marinade mixture evenly onto the chicken.
4. Season with salt and pepper to taste.
5. Grill or bake at 375°F (190°C) for 15-20 minutes, or until cooked through.
6. Garnish with cilantro, if desired.
Cooking Time: 15-20 minutes
Servings: 4-6
Coconut Curry Chicken Satay with Mango Salsa
Experience the flavors of Southeast Asia with this aromatic and tangy satay recipe, paired with a sweet and spicy mango salsa. Perfect for a quick weeknight dinner or a dinner party.
Ingredients:
For the chicken satay:
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 1/4 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 lime, juiced
– 1/4 teaspoon salt
– 20 bamboo skewers
For the mango salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 1 tablespoon fresh cilantro leaves
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together coconut milk, curry powder, soy sauce, honey, lime juice, and salt. Add chicken strips; marinate for at least 30 minutes.
3. Thread marinated chicken onto bamboo skewers, leaving a small space between each piece.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. In a bowl, combine mango, jalapeño, red onion, and cilantro. Squeeze lime juice and season with salt to taste.
6. Serve grilled satay with mango salsa.
Cooking Time: 20-25 minutes
Sticky Honey Garlic Chicken Satay
Elevate your outdoor gatherings with this sweet and savory take on traditional satay. Marinated chicken skewers are grilled to perfection and smothered in a sticky honey garlic sauce that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup coconut milk
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10 bamboo skewers
– Vegetable oil for brushing
Instructions:
1. In a large bowl, whisk together coconut milk, honey, garlic, soy sauce, ginger, and red pepper flakes (if using).
2. Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Brush with vegetable oil and cook for 8-10 minutes per side, or until cooked through.
5. In a small saucepan, combine honey, garlic, and soy sauce. Bring to a simmer over medium heat until thickened.
6. Serve satay hot with sticky honey garlic sauce spooned over the top.
Cooking Time: 20-25 minutes
Malaysian Street-Style Chicken Satay
Experience the bold flavors of Malaysia with this classic street food recipe. Succulent chicken skewers, marinated in a mixture of spices, coconut milk, and peanuts, are grilled to perfection and served with a side of creamy peanut sauce.
Ingredients:
– 500g boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup coconut milk
– 2 tablespoons peanut oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon kecap manis (sweet soy sauce)
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1/4 cup chopped peanuts
– Salt and black pepper, to taste
– Satay sticks or bamboo skewers
Instructions:
1. In a large bowl, combine chicken, coconut milk, peanut oil, garlic, ginger, soy sauce, kecap manis, cumin, and cayenne pepper. Mix well.
2. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Thread marinated chicken onto satay sticks.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Serve with peanut sauce (recipe not included) and steamed jasmine rice.
Cooking Time: 20-25 minutes
Smoky Chipotle Chicken Satay with Avocado Dip
Smoky Chipotle Chicken Satay with Avocado Dip Recipe
Experience the bold flavors of Southeast Asia with this spicy and smoky satay recipe, paired with a creamy avocado dip.
Ingredients:
For the chicken:
– 500g boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp chipotle peppers in adobo sauce
– 1 tsp garlic powder
– Salt and pepper
For the avocado dip:
– 3 ripe avocados
– 1/2 lime, juiced
– 1/4 red onion, finely chopped
– Salt and pepper
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, smoked paprika, chipotle peppers, garlic powder, salt, and pepper.
3. Add chicken to the marinade and coat evenly. Let it sit for at least 30 minutes or overnight.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, prepare avocado dip by mashing avocados with lime juice, red onion, salt, and pepper in a bowl.
6. Serve grilled chicken satay with the creamy avocado dip.
Cooking Time: 20-25 minutes
Vietnamese Lemongrass Chicken Satay Bowls
Experience the bold flavors of Vietnam with this refreshing take on traditional satay. Succulent chicken skewers are smothered in a zesty lemongrass and chili sauce, served atop fragrant jasmine rice and crunchy vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup coconut milk
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 1 cup mixed vegetables (such as bell peppers, carrots, and green beans)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender, combine lemongrass, garlic, vegetable oil, soy sauce, fish sauce (if using), ginger, and red pepper flakes. Blend until smooth.
3. Thread chicken onto skewers and brush with the lemongrass mixture. Grill for 5-6 minutes per side or until cooked through.
4. Cook jasmine rice according to package instructions. Mix in coconut milk and season with salt and pepper.
5. Serve grilled chicken on top of jasmine rice, surrounded by mixed vegetables. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Thai Basil Chicken Satay with Cucumber Relish
Experience the bold flavors of Thailand with this vibrant satay dish, featuring succulent chicken skewers smothered in a zesty peanut sauce and served with a refreshing cucumber relish.
Ingredients:
For the chicken satay:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup coconut milk
– 2 tbsp fish sauce
– 2 tbsp lime juice
– 1 tsp grated ginger
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– 20 bamboo skewers
– Vegetable oil for brushing
For the cucumber relish:
– 2 cucumbers, peeled and thinly sliced
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together coconut milk, fish sauce, lime juice, ginger, cumin, and cayenne pepper. Add chicken and marinate for at least 30 minutes.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush with vegetable oil and grill for 5-7 minutes per side, or until cooked through.
5. Meanwhile, combine cucumber slices, cilantro, and lime juice in a bowl. Season with salt to taste.
6. Serve satay hot with cucumber relish on the side.
Cooking Time: 15-20 minutes
Grilled Pineapple Chicken Satay Skewers
Elevate your backyard BBQ game with these flavorful skewers that combine juicy chicken, caramelized pineapple, and a hint of spice.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup coconut milk
– 2 tablespoons peanut butter
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together coconut milk, peanut butter, soy sauce, ginger, and red pepper flakes. Add chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread chicken, pineapple, and any remaining marinade onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and pineapple is caramelized.
5. Serve immediately with your favorite dipping sauce.
Cooking Time: 8-10 minutes
Spicy Sriracha Peanut Chicken Satay
Elevate your satay game with this addictive Spicy Sriracha Peanut Chicken recipe, featuring succulent chicken skewers smothered in a creamy and spicy peanut sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup peanut butter
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Vegetable oil for grilling
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken onto skewers, leaving a small space between each piece.
3. In a blender or food processor, combine peanut butter, sriracha sauce, soy sauce, honey, lime juice, ginger, and garlic powder. Blend until smooth.
4. Brush the peanut sauce evenly onto the chicken satay during the last 2-3 minutes of grilling.
5. Cook for an additional 1-2 minutes or until the chicken is cooked through.
6. Serve immediately with your favorite sides.
Cooking Time: 8-10 minutes
Garlic and Herb Marinated Chicken Satay
Elevate your grilling game with this flavorful and aromatic satay recipe, perfect for a quick weeknight dinner or a party appetizer. This garlic and herb marinated chicken satay is sure to delight!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 20 bamboo skewers
Instructions:
1. In a large bowl, whisk together olive oil, garlic, cilantro, soy sauce, lime juice, and ginger.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. Serve hot with your favorite peanut sauce or yogurt-based dipping sauce.
Cooking Time: 10-14 minutes
Sweet Chili Lime Chicken Satay with Cashew Sauce
Elevate your grilled chicken game with this vibrant and flavorful Southeast Asian-inspired dish, perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 1/4 cup sweet chili sauce
– 2 tablespoons fresh lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Cashew Sauce (see below)
– Fresh cilantro leaves and toasted cashews for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together sweet chili sauce, lime juice, garlic, and olive oil. Add chicken; marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. Serve hot with Cashew Sauce and garnish with cilantro and toasted cashews.
Cashew Sauce:
– 1/2 cup cashews
– 1/4 cup water
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon lime juice
Blend all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Crispy Oven-Baked Chicken Satay Sticks
Elevate your snack game with these crispy oven-baked chicken satay sticks, inspired by the flavors of Southeast Asia. With just a few simple ingredients and minimal prep time, you can enjoy this tasty treat in no time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– 1/2 cup unsalted butter, melted
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, soy sauce, honey, ginger, cumin, and smoked paprika (if using). Add chicken and toss to coat.
3. Thread chicken onto skewers or toothpicks, leaving a small space between each piece.
4. Brush melted butter on the top of each piece.
5. Bake for 15-20 minutes, or until cooked through and crispy.
6. Garnish with cilantro (if using) and serve hot.
Cooking Time: 15-20 minutes
Balinese Spiced Chicken Satay with Peanut Drizzle
This classic Balinese street food gets a boost of flavor from aromatic spices and creamy peanut sauce. Serve these skewers at your next gathering for a flavorful and fun experience.
Ingredients:
– 500g boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp grated ginger
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1/4 cup coconut milk
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Peanut Drizzle ingredients: 1/2 cup creamy natural peanut butter, 2 tbsp soy sauce, 2 tbsp lime juice, 1 tsp honey
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, ginger, cumin, smoked paprika, salt, and pepper.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. For the Peanut Drizzle, combine peanut butter, soy sauce, lime juice, and honey in a bowl. Stir until smooth.
6. Serve satay with warm peanut drizzle spooned over the top.
Cooking Time: 15-20 minutes
Low-Carb Almond Butter Chicken Satay
Get ready to savor the flavors of Southeast Asia with this twist on traditional satay! This low-carb recipe uses almond butter as a creamy and nutritious alternative to peanut sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into skewer-sized pieces
– 2 tablespoons almond butter
– 2 tablespoons coconut oil
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together almond butter, coconut oil, lime juice, ginger, salt, and pepper.
3. Add chicken pieces and toss to coat evenly.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes per side or until cooked through.
6. Serve hot with chopped cilantro on top (if using).
Cooking Time: 16-20 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering chicken satay recipes featuring peanut sauce! From classic Thai flavors to Indonesian and Malaysian twists, this collection has something for every taste bud. Try marinating chicken in coconut milk and lemongrass, or give spicy peanut butter glaze a go. With options like sweet soy glaze, turmeric-infused, and smoky chipotle, you’ll never get bored. Plus, vegan and low-carb variations are included to make this list accessible to all. Treat your taste buds to a flavorful adventure with these incredible chicken satay recipes!
