Are you tired of cooking for a crowd when it’s just the two of you? Do you find yourself reheating leftovers or eating out because meal prep seems like too much work? Look no further! We’ve got 18 mouth-watering chicken recipes that are perfectly portioned for two. From classic comfort foods to international twists, these dishes are sure to satisfy your cravings and impress your taste buds.
Whether you’re in the mood for something spicy, savory, or sweet, our collection of chicken recipes has got you covered. And the best part? Each dish is carefully crafted with a focus on portion control, so you can enjoy every bite without worrying about leftovers.
So go ahead, grab a fork, and get ready to indulge in some seriously delicious chicken dishes that are made just for two!
Honey Garlic Butter Chicken Skillet
A sweet and savory one-pot wonder that’s perfect for a weeknight dinner. This recipe combines juicy chicken, crispy garlic, and sticky honey butter for a flavor combination that will become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes.
4. In a small bowl, whisk together the honey, mustard, salt, and pepper.
5. Pour the honey mixture over the chicken and stir to combine.
6. Cook for an additional 2-3 minutes, until the sauce is caramelized and the chicken is cooked through.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Creamy Lemon Parmesan Chicken Pasta
A bright and tangy twist on classic pasta dishes, this recipe combines the richness of parmesan with the zesty freshness of lemon, all wrapped up in a creamy sauce.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp. Dijon mustard
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and cook for 1 minute. Then stir in lemon juice, mustard, and heavy cream. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Stir in parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Add cooked chicken back into the skillet and toss to coat with creamy lemon sauce.
7. Combine cooked pasta, chicken mixture, and chopped parsley leaves. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Baked Cajun Chicken Thighs with Roasted Vegetables
Add a spicy kick to your weeknight dinner routine with this easy and flavorful recipe. Perfect for a quick and satisfying meal, this dish combines the bold flavors of Cajun seasoning with the natural sweetness of roasted vegetables.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large red bell pepper, seeded and chopped
– 1 large yellow bell pepper, seeded and chopped
– 2 large zucchinis, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Place chicken thighs on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with the spice mixture. Toss to coat evenly.
4. Roast vegetables: place bell peppers and zucchinis on a separate baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
5. Bake chicken for 25-30 minutes or until cooked through, flipping halfway. Bake vegetables for 20-25 minutes or until tender and lightly caramelized.
Cooking Time: 40-50 minutes
Garlic Butter Herb Stuffed Chicken Breast
Elevate your dinner game with this mouthwatering chicken breast recipe, bursting with the flavors of garlic, butter, and fresh herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup softened unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme until well combined.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the garlic butter mixture, dividing it evenly among the four breasts.
5. Season the outside of the chicken with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Cooking Time: 25-30 minutes
One-Pan Sun-Dried Tomato Chicken with Spinach
This recipe combines the flavors of sun-dried tomatoes, spinach, and chicken in a single pan for a quick and easy meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes per side.
4. Remove the chicken from the pan and set aside.
5. Add the garlic, sun-dried tomatoes, and thyme to the pan. Cook for 1 minute.
6. Stir in the spinach leaves until wilted.
7. Return the chicken to the pan and spoon some of the tomato-spinach mixture over the top.
8. Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Pesto Mozzarella Stuffed Chicken Rolls
A flavorful twist on classic chicken rolls, this recipe combines the creamy richness of pesto with the melted goodness of mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay chicken breasts flat and season with salt and pepper.
3. Spread 1-2 tablespoons of pesto on each breast, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese over the pesto.
5. Roll up each breast tightly and secure with toothpicks or kitchen twine.
6. Place rolls seam-side down in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted.
Cooking Time: 25-30 minutes
Serve hot, garnished with fresh parsley leaves if desired. Enjoy!
Teriyaki Chicken Stir-Fry with Broccoli
This recipe is a flavorful and nutritious Asian-inspired dish that combines the savory taste of teriyaki sauce with the crunch of broccoli. Perfect for a quick weeknight dinner or lunch, this stir-fry is easy to make and packed with protein and vitamins.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Cooked white or brown rice for serving (optional)
Instructions:
1. In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tbsp of oil, garlic, and ginger. Cook for 30 seconds.
4. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
5. Return chicken to the skillet and pour in teriyaki sauce. Stir-fry until chicken is coated and cooked through, about 2 minutes.
6. Season with salt and pepper to taste.
7. Serve over cooked rice, if desired.
Cooking Time: 15-20 minutes
Caprese Grilled Chicken with Balsamic Glaze
A refreshing twist on classic grilled chicken, this recipe combines the flavors of Italy’s Caprese salad – fresh mozzarella, tomatoes, and basil – with a sweet and tangy balsamic glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large tomato, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, whisk together olive oil and balsamic vinegar in a small bowl.
5. Brush glaze on grilled chicken during the last minute of cooking.
6. Top each chicken breast with a slice of tomato, mozzarella cheese, and basil leaves.
7. Serve immediately.
Cooking Time: 12-15 minutes
Garlic Mushroom Chicken in White Wine Sauce
Savor the rich flavors of this creamy dish, featuring chicken breast smothered in a flavorful white wine sauce infused with sautéed garlic and mushrooms.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup butter
– 1 cup white wine (dry)
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, sauté mushrooms and garlic in butter until tender, about 5 minutes.
4. Add white wine and bring to a simmer, scraping up any browned bits from the pan.
5. Reduce heat to low and add heavy cream. Simmer for 2-3 minutes or until sauce thickens slightly.
6. Place chicken breasts in the skillet and spoon some of the sauce over each breast.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Panko-Crusted Honey Mustard Chicken Tenders
A sweet and savory twist on classic chicken tenders, these Panko-crusted bites are perfect for a quick snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1/4 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, whisk together honey and mustard. Add chicken strips and toss to coat.
3. Dip coated chicken in beaten egg, then roll in panko breadcrumbs mixed with Parmesan cheese. Place on prepared baking sheet.
4. Drizzle any remaining honey-mustard mixture over the tenders.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Rosemary Lemon Roasted Chicken Drumsticks
Rosemary Lemon Roasted Chicken Drumsticks
A flavorful and aromatic twist on traditional roasted chicken drumsticks, this recipe combines the brightness of lemon with the earthiness of rosemary.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place chicken drumsticks in a large bowl and pour the marinade over them. Toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange drumsticks on the prepared baking sheet in a single layer.
5. Roast for 30-40 minutes, or until cooked through and golden brown.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Crispy Parmesan Chicken Cutlets with Arugula Salad
Transform plain chicken into a crispy and savory delight, paired with a peppery arugula salad for a well-rounded meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh arugula leaves (about 4 cups)
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate bowl, beat the egg.
4. Dip each chicken breast in the egg, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-22 minutes or until cooked through.
7. Meanwhile, toss arugula leaves with a squeeze of lemon juice (if using).
8. Serve crispy chicken cutlets atop arugula salad.
Cooking Time: 20-22 minutes
Thai Coconut Curry Chicken for Two
Thai Coconut Curry Chicken for Two
A flavorful and aromatic Thai-inspired dish that combines the richness of coconut milk with the warmth of curry spices, all wrapped up in tender chicken breast. Perfect for a cozy night in with your loved one.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup vegetable oil
– 2 tablespoons Thai red curry paste
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1/2 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken; cook until browned on both sides (6-8 minutes). Remove from pan.
3. In the same pan, add curry paste and ginger. Cook for 1 minute, stirring constantly.
4. Stir in coconut milk, cumin, coriander, salt, and pepper. Bring to a simmer.
5. Return chicken to the skillet; cook until cooked through (8-10 minutes).
6. Serve hot, garnished with fresh cilantro.
Cooking Time: 20-25 minutes
BBQ Bacon-Wrapped Chicken Bites
Get ready to wow your friends and family with these mouthwatering chicken bites wrapped in crispy bacon and smothered in a tangy BBQ sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins, cut into 1-inch pieces
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken piece with a slice of bacon, securing with toothpicks if needed.
3. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
4. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
5. Brush the mixture evenly over the bacon-wrapped chicken.
6. Bake for 20-25 minutes or until chicken is cooked through and bacon is crispy.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic Lime Grilled Chicken with Avocado Salsa
Elevate your grilled chicken game with this refreshing and flavorful recipe, perfect for a summer evening.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 ripe avocados, diced
– 1 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together garlic, lime juice, olive oil, oregano, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, combine diced avocado, red onion, jalapeño, and lime juice in a bowl.
6. Season with salt to taste.
7. Serve grilled chicken with Avocado Salsa spooned on top.
Cooking Time: 12-16 minutes
One-Pot Creamy Tuscan Chicken
Savor the rich flavors of Tuscany with this easy and satisfying one-pot dish, featuring juicy chicken, tender vegetables, and a creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium bell peppers (any color), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large Dutch oven or pot, cook the chicken over medium-high heat until browned on all sides, about 5-7 minutes.
2. Add the bell peppers, onion, garlic, and diced tomatoes to the pot. Cook, stirring occasionally, until the vegetables are tender, about 10-12 minutes.
3. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer.
4. Reduce heat to low and let cook for an additional 5-7 minutes or until the sauce has thickened slightly.
5. Season with salt, pepper, and basil. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Mango Lime Chicken Skewers
Savor the flavors of tropical paradise with these mouthwatering skewers, featuring juicy chicken, sweet mango, and a zesty kick from lime and chili flakes.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 ripe mango, diced
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili flakes
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, cumin, chili flakes, salt, and pepper.
3. Add chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread chicken, mango chunks, and any remaining marinade onto skewers.
5. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
6. Serve hot with your favorite sides or enjoy as a snack.
Cooking Time: 16-20 minutes
Balsamic Glazed Chicken with Roasted Asparagus
Elevate your mealtime with this sweet and savory combination of chicken and asparagus, all wrapped up in a rich balsamic glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and Dijon mustard.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Roast asparagus on a separate baking sheet with 1-2 tbsp olive oil, salt, and pepper until tender, about 12-15 minutes.
6. Bake chicken for 20-25 minutes or until cooked through.
7. Serve chicken with roasted asparagus and enjoy!
Cooking Time: 35-40 minutes
Summary
Looking for some delicious and perfectly portioned chicken recipes? You’re in luck! This article features 18 mouthwatering recipes that are sure to please. From classic comfort food dishes like Honey Garlic Butter Chicken Skillet and Creamy Lemon Parmesan Chicken Pasta, to international-inspired meals like Teriyaki Chicken Stir-Fry with Broccoli and Thai Coconut Curry Chicken for Two, there’s something for everyone. These recipes are all designed for two people, making them perfect for a romantic dinner or a cozy night in. Whether you’re in the mood for something savory, sweet, or tangy, these irresistible chicken recipes are sure to hit the spot!
