Get ready to level up your snack game with our collection of mouthwatering chicken nugget recipes! Crunchy on the outside, juicy on the inside – who can resist the allure of a perfectly cooked chicken nugget? In this article, we’re diving into the world of crispy chicken nuggets and sharing 20 delectable recipes that are sure to become your new favorites. From classic buttermilk batters to spicy sriracha kickers and everything in between, our roundup has got you covered.
Whether you’re a fan of dipping sauces or prefer to enjoy your nugs plain, we’ve got the perfect recipe for you. So go ahead, grab some chicken breast, and get ready to get creative!
Classic Buttermilk Chicken Nuggets
Classic Buttermilk Chicken Nuggets Recipe
A comforting twist on traditional chicken nuggets, this recipe uses buttermilk to add a tangy and moist flavor.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders, cut into small pieces
– 1 cup buttermilk
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together the buttermilk, paprika, garlic powder, salt, and black pepper.
2. Add the chicken pieces to the buttermilk mixture and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the chicken from the buttermilk mixture, letting any excess liquid drip off.
5. Dredge the chicken pieces in flour, shaking off any excess.
6. Fry the chicken nuggets for 5-7 minutes, or until cooked through and golden brown. Drain on paper towels.
Cooking Time: 15-20 minutes
Serve hot with your favorite dipping sauce.
Spicy Sriracha Chicken Nuggets
Elevate your snack game with these spicy and savory chicken nuggets, infused with the bold flavor of Sriracha sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small nugget-sized pieces
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons Sriracha sauce
– 1 egg, beaten
– 1 tablespoon panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip each chicken piece into the flour mixture, then into the beaten egg, and finally into the panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated chicken pieces in batches until golden brown and cooked through, about 5-6 minutes per batch.
5. In a small bowl, whisk together Sriracha sauce and 1 tablespoon water. Brush the mixture evenly onto each fried nugget.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Garlic Parmesan Chicken Nuggets
Elevate your snack game with these crispy and flavorful Garlic Parmesan Chicken Nuggets! A perfect combination of savory garlic, melted parmesan cheese, and tender chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 2 cloves of garlic, minced
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together minced garlic and panko breadcrumbs.
3. Dip each chicken nugget into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with Parmesan cheese.
6. Bake for 15-20 minutes or until cooked through and golden brown.
Cooking Time: 15-20 minutes
Air Fryer Chicken Nuggets
Get ready for a healthier take on a classic favorite! This recipe yields tender and juicy chicken nuggets with a crispy exterior, all cooked to perfection in your air fryer.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite dipping sauce (e.g., ketchup, mustard, ranch dressing)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken piece into the egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated nuggets in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 10-12 minutes, shaking halfway through. Nuggets are done when they reach an internal temperature of 165°F (74°C).
6. Serve hot and enjoy! If desired, dip into your favorite sauce.
Cooking Time: 10-12 minutes
Panko-Crusted Chicken Nuggets
Transform plain chicken nuggets into crispy, golden bites with this easy recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders, cut into bite-sized pieces
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. In a separate dish, beat the egg.
4. Dip each chicken piece into the beaten egg, then coat in the Panko mixture, pressing gently to adhere.
5. Place coated nuggets on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with salt and pepper.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Buffalo-Style Chicken Nuggets
Get ready to spice up your snack game with these crispy and juicy Buffalo-Style Chicken Nuggets! This recipe is a twist on the classic chicken nugget, giving you the perfect combination of flavor and heat.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1/2 cup buttermilk
– Vegetable oil for frying
– Buffalo wing sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
2. Dip each chicken piece into the flour mixture, then buttermilk, and finally coat with the flour mixture again.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken pieces for 5-7 minutes or until golden brown and cooked through.
5. Remove from oil and place on paper towels to drain excess grease.
6. Toss the fried chicken nuggets with Buffalo wing sauce while still warm.
Cooking Time: About 20-25 minutes
Honey Mustard Glazed Chicken Nuggets
Elevate your snack game with these sweet and tangy chicken nuggets, glazed to perfection with a honey mustard sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into nugget-sized pieces
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the flour mixture, shaking off excess.
4. Place coated nuggets on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
6. While nuggets are cooking, whisk together honey and Dijon mustard in a small bowl.
7. Remove nuggets from oven and brush with the honey mustard glaze.
8. Return to oven and bake for an additional 2-3 minutes or until glaze is caramelized.
Cooking Time: 20-25 minutes
Gluten-Free Chicken Nuggets
This recipe provides a delicious and healthy alternative to traditional chicken nuggets, using gluten-free ingredients that are perfect for those with dietary restrictions.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders, cut into nugget-sized pieces
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together gluten-free flour, cornstarch, and panko breadcrumbs.
2. In a separate dish, whisk together egg and olive oil.
3. Dip each chicken piece into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken nuggets on a baking sheet lined with parchment paper.
5. Bake at 375°F (190°C) for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
BBQ Ranch Chicken Nuggets
A twist on classic chicken nuggets, these BBQ ranch nuggets are a flavorful and satisfying snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders, cut into bite-sized pieces
– 1 cup panko breadcrumbs
– 1/2 cup BBQ sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and salt.
3. Dip each chicken piece into the breadcrumb mixture, then into the BBQ sauce, coating evenly.
4. Place coated chicken pieces on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 15-20 minutes or until cooked through.
6. While nuggets are baking, whisk together ranch dressing and a pinch of salt in a small bowl.
7. Remove nuggets from oven and toss with the ranch dressing mixture to coat.
Cooking Time: 15-20 minutes
Cheesy Stuffed Chicken Nuggets
Elevate your snack game with this easy and delicious recipe for Cheesy Stuffed Chicken Nuggets! These bite-sized treats combine crispy chicken, gooey cheese, and a hint of savory goodness.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, egg, salt, and pepper.
3. Divide the mixture into small portions and shape each one into a nugget.
4. Place a pinch of shredded cheese in the center of each nugget.
5. Fold the chicken over the cheese to form a ball, then flatten slightly into a patty shape.
6. Dip each nugget in breadcrumbs, pressing gently to adhere.
7. Place the nuggets on a baking sheet lined with parchment paper and drizzle with olive oil.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Coconut-Crusted Chicken Nuggets
Elevate your snack game with these crispy and delicious coconut-crusted chicken nuggets. Perfect for a quick lunch or after-school treat.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders, cut into nugget-sized pieces
– 1 cup panko breadcrumbs
– 1/2 cup unsweetened shredded coconut
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, and Parmesan cheese.
3. Dip each chicken piece into the beaten egg, then coat in the coconut mixture, pressing gently to adhere.
4. Place coated chicken nuggets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Sweet and Sour Chicken Nuggets
Sweet and Sour Chicken Nuggets Recipe
Quickly satisfy your cravings with this simple recipe that combines the flavors of sweet and sour, making it a delightful treat for kids and adults alike!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into nugget-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup panko breadcrumbs
– 1 cup sweet and sour sauce (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken piece into the egg and then coat in the flour mixture, shaking off excess.
3. Dip the floured chicken pieces into the panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the nuggets for about 5-7 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve the sweet and sour chicken nuggets hot with your favorite dipping sauce!
Cooking Time: About 15-20 minutes
Herb-Crusted Chicken Nuggets
Elevate your snack game with this flavorful and crispy herb-crusted chicken nugget recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
3. Dip each chicken nugget into the herb mixture, coating evenly.
4. Roll the coated nuggets in panko breadcrumbs, pressing gently to adhere.
5. Place the breaded nuggets on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through and crispy.
Cooking Time: 20-25 minutes
Korean-Style Fried Chicken Nuggets
Get ready for a flavorful twist on classic fried chicken nuggets with this Korean-inspired recipe! Crunchy, spicy, and addictive, these bite-sized treats are perfect for snacking or serving at your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup Korean chili flakes (gochugaru)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Optional: Gochujang sauce and chopped green onions for serving
Instructions:
1. In a large bowl, combine flour, cornstarch, chili flakes, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each piece of chicken into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
5. Fry chicken nuggets for 3-4 minutes on each side or until golden brown and cooked through.
6. Drain on paper towels and serve hot with optional gochujang sauce and chopped green onions.
Cooking Time: About 10-12 minutes total, depending on the size of your chicken pieces.
Maple Bacon Chicken Nuggets
Maple Bacon Chicken Nuggets Recipe
Sweet and savory, these Maple Bacon Chicken Nuggets are a game-changer! Crispy on the outside, juicy on the inside, and packed with flavor.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into nugget-sized pieces
– 2 tablespoons maple syrup
– 4 slices of bacon, cooked and crumbled
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together maple syrup, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the maple mixture, coating evenly.
4. Roll the coated chicken in panko breadcrumbs until well-coated.
5. Place the breaded chicken on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through and crispy.
Cooking Time: 15-20 minutes
Serve hot and enjoy!
Lemon Pepper Chicken Nuggets
Elevate your snack game with this bright and citrusy twist on classic chicken nuggets!
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 2 tablespoons lemon pepper seasoning
– 1/4 cup panko breadcrumbs
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together flour, lemon pepper seasoning, and a pinch of salt.
3. Dip each chicken piece into the flour mixture, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
4. Place coated nuggets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 15-20 minutes or until cooked through and golden brown.
Cooking Time: 15-20 minutes
Curry-Spiced Chicken Nuggets
Elevate your snack game with these flavorful chicken nuggets infused with the warmth of curry spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders, cut into nugget-sized pieces
– 2 tablespoons olive oil
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 eggs
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together olive oil, curry powder, cumin, smoked paprika, salt, and pepper.
2. Add the chicken nuggets to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Dip each nugget in the beaten eggs and then roll in panko breadcrumbs, pressing gently to adhere.
6. Place the coated nuggets on the prepared baking sheet. Drizzle with a little vegetable oil.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Teriyaki Glazed Chicken Nuggets
Take your chicken nuggets to the next level with this easy and flavorful teriyaki glaze recipe. Perfect for a quick weeknight dinner or a party appetizer!
Ingredients:
– 1 pound chicken nuggets
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, garlic, and brown sugar.
3. Place chicken nuggets on a baking sheet lined with parchment paper.
4. Brush the teriyaki glaze evenly over both sides of the chicken nuggets.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Jalapeño Popper Chicken Nuggets
Add a spicy twist to your favorite chicken nuggets with these Jalapeño Popper Chicken Nuggets. Crispy on the outside, creamy on the inside, and packed with jalapeño flavor.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup cream cheese, softened
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, cheddar cheese, cream cheese, and chopped jalapeño.
3. Dip each chicken breast piece into the egg and then coat in the breadcrumb mixture.
4. Place coated nuggets on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Southern Fried Chicken Nuggets
Get ready to crave these crispy, juicy nuggets that will transport you straight to the heart of Dixie.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small nugget-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated nuggets on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated nuggets in batches for 5-6 minutes per side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: About 15-20 minutes total (frying in batches).
Summary
Get ready to elevate your snack game with these 20 crispy chicken nugget recipes! From classic buttermilk to spicy sriracha and everything in between, we’ve got you covered. Whether you’re looking for a quick and easy air fryer recipe or something more indulgent like maple bacon, there’s something for everyone. Plus, with options like gluten-free and panko-crusted, everyone can enjoy these delicious bites. So go ahead, grab your favorite dipping sauce, and get ready to crunch into some serious flavor!
