Get ready to indulge in a world of savory flavors and tender chicken breasts with our collection of 20 delicious Chicken Marsala recipes! This classic Italian-American dish has been a staple for generations, and for good reason – when you combine juicy chicken with rich marsala wine and mushrooms, magic happens.
Whether you’re looking for a comforting weeknight dinner or an impressive show-stopper for your next special occasion, we’ve got you covered. From creamy pasta dishes to hearty casseroles and savory stuffed peppers, our recipes showcase the versatility of Chicken Marsala. So why settle for just one recipe when you can have 20? In this article, we’ll take a culinary journey through the world of Chicken Marsala, sharing our favorite twists on this beloved dish.
Classic Chicken Marsala with Mushrooms
Savory chicken breasts smothered in a rich marsala mushroom sauce make this classic dish a staple of Italian-American cuisine.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup fresh mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/2 cup marsala wine
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear chicken for 5-6 minutes per side or until cooked through. Transfer to a plate.
3. Reduce heat to medium. Add butter to the same skillet and melt. Add mushrooms and cook until tender, about 4-5 minutes. Add garlic and cook for an additional minute.
4. Pour in marsala wine and chicken broth. Bring mixture to a simmer and cook for 2-3 minutes or until slightly reduced.
5. Serve chicken breasts with mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Chicken Marsala Pasta
This recipe combines tender chicken, rich marsala wine, and velvety cream sauce with al dente pasta for a satisfying and flavorful dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 2 tablespoons butter
– 1 cup Marsala wine
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add Marsala wine to the skillet and stir to deglaze, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for an additional 2-3 minutes or until liquid has almost completely reduced.
4. Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet and toss to combine with sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pan Chicken Marsala with Garlic Mashed Potatoes
A rich and flavorful one-pan dish that combines tender chicken, savory marsala sauce, and creamy garlic mashed potatoes. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp butter
– 1 cup Marsala wine
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– 2 tbsp butter
– 1/4 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet, then add Marsala wine, chicken broth, garlic, thyme, salt, and pepper. Bring to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
4. Meanwhile, boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, heavy cream, and salt to taste.
5. Return chicken to skillet and spoon some of the Marsala sauce over the top. Transfer skillet to oven and bake for an additional 10-12 minutes or until chicken is cooked through.
Cooking Time: 30-35 minutes
Slow Cooker Chicken Marsala
This slow cooker recipe transforms tender chicken breasts into a rich and creamy Marsala dish, perfect for a cozy dinner or special occasion. With minimal prep work and no need to monitor the cooking process, this recipe is a stress-free way to enjoy a delicious meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup Marsala wine
– 1/2 cup chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine chicken breasts, Marsala wine, chicken broth, butter, garlic, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Gluten-Free Chicken Marsala
Elevate your dinner game with this gluten-free take on the classic Italian dish, featuring tender chicken breasts smothered in a rich marsala wine sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup gluten-free all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup marsala wine
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with paprika, garlic powder, salt, and pepper.
3. Dredge chicken in gluten-free flour, shaking off excess.
4. Melt butter in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside. Reduce heat to medium-low and add marsala wine and heavy cream. Simmer for 2-3 minutes, or until sauce has thickened slightly.
6. Serve chicken breasts with the rich marsala sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken Marsala with Sun-Dried Tomatoes
This Chicken Marsala with Sun-Dried Tomatoes recipe is a perfect combination of creamy Marsala wine sauce, savory chicken, and sweet sun-dried tomatoes. It’s an easy and impressive dish that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 tablespoons butter
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add chicken; cook until browned on both sides, about 5 minutes per side.
4. Remove chicken from skillet; set aside. Reduce heat to medium-low.
5. Add Marsala wine to skillet; simmer for 2-3 minutes or until slightly reduced.
6. Stir in chopped sun-dried tomatoes and garlic; cook for an additional minute.
7. Place chicken back in the skillet, spooning some of the Marsala sauce over each breast.
8. Transfer the skillet to the preheated oven; bake for 15-20 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Chicken Marsala Stuffed Bell Peppers
Elevate your stuffed pepper game with this creamy and savory recipe that combines the flavors of chicken, mushrooms, and marsala wine. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup marsala wine
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken and mushrooms in a skillet with olive oil until browned, about 5 minutes.
3. Add marsala wine, garlic powder, salt, and pepper; simmer for an additional 2-3 minutes.
4. Stuff each bell pepper with the chicken mixture, filling to the top.
5. Top with mozzarella cheese and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Chicken Marsala Risotto
Elevate your dinner game with this rich and flavorful chicken risotto dish, perfectly balanced by the earthy tones of marsala wine and the savory charm of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marsala wine
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the Arborio rice according to package instructions.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
4. Add marsala wine to the skillet and stir to deglaze. Bring to a simmer and cook for 2-3 minutes or until reduced by half.
5. Add cooked chicken back into the skillet and stir to combine with the marsala mixture.
6. To assemble, place cooked risotto on a serving dish, top with chicken-marsala mixture, and sprinkle with Parmesan cheese.
Cooking Time: 25-30 minutes
Spicy Chicken Marsala with Jalapeños
Elevate your chicken dish with the bold flavors of Marsala wine and spicy jalapeños. This recipe combines tender chicken, rich sauce, and a kick of heat for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 jalapeños, sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Transfer to a baking dish.
4. In the same skillet, add sliced jalapeños and cook for 2-3 minutes or until softened. Add chopped onion and minced garlic; cook until onion is translucent.
5. Pour in Marsala wine and heavy cream. Bring mixture to a simmer, scraping up any browned bits from the bottom of the pan.
6. Simmer sauce for about 5 minutes or until thickened slightly.
7. Pour sauce over chicken and bake for an additional 10-12 minutes or until cooked through.
Cooking Time: About 25-30 minutes total
Chicken Marsala with Herbed Polenta
Elevate your dinner game with this rich and creamy Chicken Marsala dish, paired with a flavorful herbed polenta. This comforting meal is perfect for a cozy night in.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
For the polenta:
– 2 cups polenta
– 4 cups water
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with thyme, salt, and pepper.
3. In a large skillet, cook chicken in butter until browned, then add Marsala wine and garlic. Simmer for 5 minutes or until cooked through.
4. Meanwhile, cook polenta according to package instructions. Stir in Parmesan cheese, parsley, salt, and pepper.
5. Serve chicken breasts with herbed polenta.
Cooking Time: 25-30 minutes
Chicken Marsala and Spinach Flatbread
This recipe combines the rich flavors of chicken marsala with the simplicity of a homemade flatbread, perfect for a weeknight dinner or special occasion. The creamy mushroom sauce and crispy spinach leaves add a touch of sophistication to this comforting dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1 tbsp olive oil
– Fresh spinach leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, sauté chicken with garlic and Marsala wine until cooked through.
3. Add mushrooms and cream; simmer until sauce thickens. Season with thyme, salt, and pepper.
4. Meanwhile, prepare flatbread: combine yeast, flour, and warm water in a bowl. Knead for 5 minutes, then rest for 10.
5. Roll out dough to 1/8 inch thickness. Top with chicken mixture and spinach leaves. Drizzle with olive oil.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Chicken Marsala with Roasted Vegetables
Elevate your dinner game with this classic Italian-inspired recipe that combines tender chicken, rich marsala wine, and a medley of roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup marsala wine
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken breasts; cook 3-4 minutes per side or until browned.
3. Transfer chicken to a baking dish. Pour marsala wine over the top.
4. Roast vegetables: Toss sliced onion and minced garlic with olive oil, salt, and pepper on a separate baking sheet. Roast at 400°F (200°C) for 20-25 minutes or until caramelized.
5. Add mushrooms and cherry tomatoes to the roasted vegetable mixture; cook an additional 10-12 minutes or until tender.
6. Serve chicken breasts with roasted vegetables and enjoy!
Cooking Time: Approximately 35-40 minutes.
Chicken Marsala Meatballs
Elevate your next gathering with these tender and flavorful Chicken Marsala Meatballs, infused with the rich flavors of sautéed mushrooms and Marsala wine.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper. Mix well.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, heat Marsala wine in a large skillet over medium-high heat. Add the cooked meatballs and simmer for an additional 2-3 minutes to coat.
6. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 20-22 minutes
Chicken Marsala with Parmesan Crust
Elevate your dinner game with this rich and savory Chicken Marsala dish, featuring a crispy Parmesan crust. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, Parmesan cheese, and parsley.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side, or until browned.
5. Transfer chicken to a baking dish and pour Marsala wine and heavy cream over the top.
6. Bake for 20-25 minutes, or until cooked through.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 30-40 minutes
Chicken Marsala and Wild Rice Casserole
This hearty casserole combines the rich flavors of chicken, mushrooms, and Marsala wine with nutty wild rice, making it a perfect comfort food for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed wild rice
– 2 cups chicken broth
– 1 cup mushrooms (button or cremini), sliced
– 2 tbsp butter
– 1/4 cup Marsala wine
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook wild rice according to package instructions.
3. In a large skillet, sauté chicken, mushrooms, and butter until chicken is cooked through.
4. Add Marsala wine, thyme, salt, and pepper; stir to combine.
5. Combine cooked wild rice with the chicken mixture.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 45-50 minutes
Chicken Marsala with Caramelized Onions
This classic Italian-American dish combines tender chicken breasts with rich Marsala wine, savory onions, and creamy mushrooms. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup Marsala wine
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add butter, mushrooms, garlic, and Marsala wine to the skillet. Cook for 5 minutes, stirring frequently.
4. Season chicken breasts with salt and pepper. Place in the skillet with the mushroom mixture. Cook for 5 minutes per side or until cooked through.
5. Serve chicken with the caramelized onion and mushroom sauce spooned over the top. Garnish with parsley, if desired.
Cooking Time: 30-40 minutes
Chicken Marsala with Asparagus and Lemon
This classic Italian-inspired dish combines the richness of chicken and mushrooms with the brightness of lemon and herbs, perfectly balanced by the earthy sweetness of asparagus. A perfect main course for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 oz fresh mushrooms (button or cremini), sliced
– 1 pound fresh asparagus, trimmed
– 2 lemons, juiced and zested
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Season chicken with salt and pepper.
3. In a large skillet, sauté mushrooms in olive oil until tender. Add garlic and cook for 1 minute.
4. Add Marsala wine and bring to a simmer. Cook until reduced by half.
5. Place chicken breasts in the skillet and spoon sauce over top.
6. Roast in oven for 20-25 minutes or until cooked through.
7. Toss asparagus with olive oil, salt, and pepper. Roast in oven for 12-15 minutes or until tender.
8. Serve chicken with asparagus and a squeeze of lemon juice.
Cooking Time: 30-35 minutes
Chicken Marsala Pizza with Mozzarella
Elevate your pizza game with this rich and flavorful combination of chicken, mushrooms, and creamy marsala sauce on a bed of melted mozzarella.
Ingredients:
– 1 lb pizza dough
– 1 lb boneless, skinless chicken breast, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup marsala wine
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a skillet, cook chicken, mushrooms, garlic, and marsala wine until chicken is cooked through and mushrooms are tender.
4. Spread the mixture on the pizza dough, leaving a small border around edges.
5. Sprinkle mozzarella cheese over the top.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Chicken Marsala with Sweet Potato Mash
This classic Italian-inspired dish combines tender chicken breasts with rich Marsala wine and earthy sweet potato mash, making for a satisfying and flavorful meal.
Ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the Sweet Potato Mash:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, sauté chicken in butter until browned, then add Marsala wine and simmer for 5 minutes or until cooked through.
4. Meanwhile, boil sweet potatoes until tender. Drain and mash with butter, heavy cream, salt, and pepper.
5. Serve chicken breasts atop mashed sweet potatoes.
Cooking Time: 30-35 minutes
Chicken Marsala and Quinoa Bowl
Elevate your mealtime with this flavorful one-pot dish, featuring tender chicken, creamy marsala sauce, and nutty quinoa. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups quinoa, rinsed and drained
– 4 cups water or vegetable broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1/2 cup marsala wine
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook quinoa according to package instructions using 4 cups water or broth.
2. In a large skillet, heat olive oil over medium-high. Add chicken; cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add garlic, mushrooms, and marsala wine. Cook until mushrooms release their liquid and start to brown, about 3-4 minutes.
4. Stir in butter and cooked chicken back into the skillet. Season with salt and pepper.
5. Serve chicken and mushroom mixture over quinoa. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Summary
Indulge in the rich flavors of Italy with these 20 mouth-watering Chicken Marsala recipes! From classic dishes to creative twists, this collection has something for every occasion. Discover tender chicken breasts smothered in creamy Marsala sauce and paired with savory mushrooms, pasta, or roasted vegetables. Get inspired by unique variations like stuffed bell peppers, risotto, or meatballs. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to satisfy your cravings.
