Are you tired of serving the same old dips and snacks at your gatherings? Look no further! We’ve got a deliciously exciting solution for you: 18 creamy chicken hummus recipes that are sure to impress your guests. This flavorful fusion combines the richness of hummus with the savory goodness of chicken, resulting in an unbeatable combination that’s perfect for parties, potlucks, and more.
From wraps to bowls, pizzas to salads, and even soups and casserole, these mouth-watering recipes offer a wide range of options to suit any taste or occasion. Whether you’re a busy parent looking for quick and easy solutions or a foodie seeking inspiration for your next dinner party, we’ve got you covered.
In the following pages, we’ll dive into each of these 18 creamy chicken hummus recipes, sharing step-by-step instructions and mouthwatering photos to guide you every step of the way. So go ahead, get creative, and start making memories with your loved ones – all thanks to the amazing world of chicken hummus!
Spicy Chicken Hummus Wrap with Fresh Veggies
Elevate your snack game with this flavorful wrap, combining spicy chicken, creamy hummus, and crunchy veggies. Perfect for a quick lunch or post-workout bite.
Ingredients:
– 1 lb cooked chicken breast
– 1/4 cup hummus
– 1 tablespoon sriracha sauce
– 1 large flour tortilla
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1/2 cup sliced red bell peppers
– 1/4 cup sliced cucumber
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together cooked chicken, hummus, and sriracha sauce.
2. Lay the tortilla flat and spread the chicken mixture evenly across the center of the wrap, leaving a 1-inch border on both sides.
3. Top with mixed greens, red bell peppers, and cucumber slices.
4. Season with salt and pepper to taste.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up into a neat package.
Cooking Time: 5 minutes
Grilled Chicken Hummus Flatbread Pizza
A twist on traditional pizza, this recipe combines the flavors of grilled chicken, creamy hummus, and crispy flatbread for a unique and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup hummus
– 1 pre-baked flatbread (or naan)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush chicken with olive oil and season with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, spread hummus on the flatbread, leaving a small border around edges.
4. Top hummus with shredded mozzarella cheese and chopped parsley.
5. Once chicken is cooked, slice into thin strips and place on top of pizza.
6. Cook for an additional 2-3 minutes to melt cheese and warm through.
7. Serve immediately.
Cooking Time: 15-18 minutes
Mediterranean Chicken Hummus Bowl
A flavorful and healthy bowl filled with grilled chicken, creamy hummus, and Mediterranean-inspired toppings.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup hummus
– 1 cup cooked chickpeas
– 1/4 cup chopped Kalamata olives
– 1/4 cup artichoke hearts, canned or marinated
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, until cooked through.
3. In a separate bowl, mix hummus, lemon juice, and chopped olives.
4. Slice grilled chicken into thin strips.
5. Assemble bowls by placing chicken on the bottom, followed by a dollop of hummus mixture, chickpeas, artichoke hearts, and garnishing with parsley.
Cooking Time: 15-20 minutes
Lemon Herb Chicken Hummus Salad
This refreshing salad combines the flavors of lemon, herbs, and hummus with grilled chicken, perfect for a light and satisfying meal or snack. The tangy dressing brings all the ingredients together in harmony.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup cooked chickpeas
– 1/4 cup hummus
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, thyme, garlic powder, salt, and pepper.
3. Brush the mixture on both sides of the chicken breast and cook for 5-6 minutes per side, or until cooked through.
4. Let the chicken rest for 5 minutes before slicing into thin strips.
5. In a separate bowl, mix together hummus and chickpeas.
6. Assemble the salad by layering mixed greens, sliced chicken, crumbled feta (if using), and hummus-chickpea mixture.
Cooking Time: 15-20 minutes
Buffalo Chicken Hummus Dip
Elevate your snack game with this creamy and spicy dip that combines the flavors of buffalo chicken and classic hummus. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 cup hummus
– 1/4 cup chopped cilantro (optional)
Instructions:
1. In a blender or food processor, combine chicken, buffalo wing sauce, tahini, lemon juice, and garlic. Blend until smooth.
2. Add hummus and blend until well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the dip to a serving bowl and garnish with cilantro if desired.
Cooking Time: 5 minutes
Chicken Hummus Stuffed Bell Peppers
Transform your dinner routine with this flavorful and nutritious recipe! Chicken hummus stuffed bell peppers are a game-changer, combining the creaminess of hummus with the crunch of chicken and sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked chicken breast or thighs, diced
– 1/2 cup store-bought or homemade hummus
– 1/4 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off bell peppers, remove seeds and membranes, and place in a baking dish.
3. In a bowl, mix cooked chicken with hummus until well combined.
4. Stuff each bell pepper with the chicken-hummus mixture, leaving some space at the top.
5. Sprinkle shredded cheese (if using) over the filling.
6. Drizzle olive oil over the peppers and season with salt and pepper.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken Hummus Pasta
This creamy pasta dish combines the flavors of garlic parmesan chicken with a rich hummus sauce, served over al dente spaghetti. A perfect blend of savory and aromatic, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 cup hummus
– 1/2 cup heavy cream
– Salt and pepper to taste
– 12 oz spaghetti
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
4. Dip chicken breast in breadcrumb mixture, pressing gently to adhere.
5. Bake chicken for 20-25 minutes or until cooked through.
6. While chicken cooks, combine hummus and heavy cream in a saucepan over medium heat. Whisk until smooth.
7. Add garlic and season with salt and pepper to taste.
8. Combine cooked spaghetti, hummus sauce, and baked chicken breast. Toss gently to coat.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Chicken Hummus Avocado Toast
Elevate your snack game with this creamy, crunchy, and nutritious treat! This recipe combines the richness of hummus, the creaminess of avocado, and the savory flavor of chicken for a satisfying and filling snack.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked chicken breast, diced
– 1/4 cup classic hummus
– 2 slices whole grain bread (toasted)
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Top with diced chicken breast, followed by a spoonful of hummus.
4. Sprinkle with salt, pepper, and optional red pepper flakes (if using).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Smoky Chipotle Chicken Hummus Tacos
Elevate your taco game with this bold and creamy recipe, combining the richness of hummus with the smokiness of chipotle peppers. This unique twist is sure to become a new favorite!
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup hummus
– 8-10 corn tortillas
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chicken, chipotle peppers, salt, and pepper.
3. Grill or bake the chicken until cooked through, about 5-7 minutes.
4. Meanwhile, warm tortillas by wrapping them in foil and heating in the oven for 2-3 minutes.
5. Spread hummus on a warmed tortilla, then top with grilled chicken, any desired toppings, and fold to serve.
Cooking Time: 15-20 minutes
Chicken Hummus and Roasted Vegetable Platter
A flavorful and healthy snack or light meal that’s perfect for any time of day. This recipe combines creamy hummus with roasted vegetables and chicken for a delicious and satisfying treat.
Ingredients:
– 1 1/2 cups cooked chicken breast, diced
– 1/4 cup hummus
– 1/2 cup mixed vegetables (such as bell peppers, zucchini, cherry tomatoes)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a bowl, mix together cooked chicken and hummus.
4. Serve the chicken-hummus mixture alongside the roasted vegetables.
Cooking Time: 25-30 minutes
Creamy Chicken Hummus Soup with Crusty Bread
A comforting and creamy soup that combines the flavors of chicken, hummus, and warm crusty bread – perfect for a cozy evening meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1/2 cup hummus
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4-6 slices of crusty bread (such as baguette or ciabatta)
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
5. Stir in the hummus and oregano.
6. Serve hot with crusty bread slices on the side.
Cooking Time: 20-25 minutes
Chicken Hummus and Spinach Stuffed Mushrooms
These delectable stuffed mushrooms combine the creamy richness of hummus with the savory flavors of chicken, spinach, and mushrooms. Perfect for a quick and impressive party appetizer or snack.
Ingredients:
– 12 large mushroom caps
– 1/2 cup cooked chicken breast, diced
– 1/4 cup hummus
– 1/4 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, hummus, and spinach.
3. Stuff each mushroom cap with the chicken-hummus mixture, leaving a small border around the edges.
4. Drizzle olive oil over the stuffed mushrooms and season with salt, pepper, and optional spices.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Chicken Hummus Pita Pocket with Tzatziki
Elevate your snack game with this flavorful and refreshing recipe, featuring tender chicken, creamy hummus, crunchy pita, and a tangy tzatziki sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 cup hummus
– 4 large flour tortillas (or pita bread)
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Tzatziki sauce ingredients: 1 cup Greek yogurt, 1/2 cup diced cucumber, 1 tablespoon lemon juice, 1 minced garlic clove, salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper. Bake for 20-25 minutes or until cooked through.
3. In a small bowl, mix hummus, feta cheese, and parsley.
4. Warm pita bread by wrapping it in foil and baking for 5 minutes.
5. Assemble the pockets by spreading hummus mixture on each pita, followed by sliced chicken.
6. Serve with tzatziki sauce (see instructions below).
Tzatziki Sauce:
1. In a bowl, combine yogurt, cucumber, lemon juice, garlic, salt, and pepper. Mix well.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 35-40 minutes
Baked Chicken Hummus Casserole
This casserole combines the creaminess of hummus with the savory flavor of chicken, all wrapped up in a satisfying baked dish. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cooked white beans (such as cannellini or navy)
– 1/2 cup hummus
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, white beans, hummus, mozzarella cheese, olive oil, lemon juice, garlic powder, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is hot and bubbly.
6. Serve warm and enjoy!
Chicken Hummus and Quinoa Power Bowl
Elevate your meal game with this nutritious and flavorful bowl, packed with protein-rich chicken, creamy hummus, and nutritious quinoa. This recipe is perfect for a quick weeknight dinner or a healthy lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup hummus
– 1 cup cooked quinoa
– 2 cups mixed greens (such as arugula, spinach, and kale)
– 1/4 cup cherry tomatoes, halved
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together olive oil, garlic, and chicken. Season with salt and pepper.
3. Bake the chicken for 20-25 minutes or until cooked through.
4. In a separate pan, heat hummus over medium heat until warmed through.
5. Assemble the bowls by placing quinoa at the bottom, followed by the chicken, mixed greens, and cherry tomatoes.
6. Drizzle warmed hummus on top and serve with lemon wedges (if using).
7. Cook time: 25-30 minutes.
Serves: 1-2
Chicken Hummus and Cucumber Sushi Rolls
A unique twist on traditional sushi rolls, this recipe combines the creamy goodness of hummus with the freshness of cucumber and juicy chicken. Perfect for a quick and easy snack or appetizer!
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/4 cup hummus
– 1 large cucumber, sliced into thin strips
– 1 sheet of sushi rice paper
– Optional: sesame seeds, chopped scallions, and pickled ginger for garnish
Instructions:
1. Grill or cook the chicken breast until fully cooked, then slice into thin strips.
2. Spread a tablespoon of hummus on the sushi rice paper, leaving a 1-inch border at the top.
3. Arrange the cucumber strips in the center of the hummus, followed by the sliced chicken.
4. Roll the sushi tightly but gently, applying gentle pressure to form a compact roll.
5. Slice into individual pieces and serve with optional garnishes.
Cooking Time: 10-12 minutes (grilling/cooking time) + assembly time
BBQ Chicken Hummus Sliders
Elevate your snack game with these scrumptious BBQ chicken hummus sliders! Sweet and smoky, this recipe combines the classic flavors of BBQ chicken with creamy hummus for a truly unique and delicious treat.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup cooked chickpeas
– 1/4 cup hummus
– 1 tsp lemon juice
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with olive oil, garlic, salt, and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. In a bowl, mix together hummus, lemon juice, and a pinch of salt.
5. Assemble sliders by spreading hummus on buns, topping with grilled chicken, BBQ sauce, lettuce, tomato, red onion (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Chicken Hummus and Roasted Red Pepper Panini
This panini combines the creamy richness of chicken hummus with the sweet, smoky flavor of roasted red peppers, all wrapped up in a crispy baguette.
Ingredients:
- 1 cup cooked chicken breast
- 1/2 cup hummus
- 2 roasted red bell peppers, peeled and sliced
- 4 slices of baguette
- Provolone cheese, sliced (optional)
- Leafy greens or arugula for garnish
Instructions:
- Preheat a panini press or grill to medium-high heat.
- Mix cooked chicken breast with hummus until well combined.
- Layer chicken-hummus mixture, roasted red peppers, and cheese (if using) on each baguette slice.
- Assemble the panini and cook for 3-4 minutes or until bread is toasted and filling is heated through.
- Garnish with leafy greens or arugula before serving.
Cooking Time: 10-12 minutes
Summary
Get ready to impress your guests with these 18 creamy chicken hummus recipes perfect for entertaining! From wraps and flatbreads to salads, soups, and more, this collection has something for everyone. Try making Spicy Chicken Hummus Wraps with fresh veggies or Grilled Chicken Hummus Flatbread Pizzas. For a lighter option, go for Mediterranean Chicken Hummus Bowls or Lemon Herb Chicken Hummus Salads. And don’t forget the fun twists, like Buffalo Chicken Hummus Dips and Smoky Chipotle Chicken Hummus Tacos. Whether you’re hosting a party or just need a delicious meal, these recipes are sure to please!
