Get ready to warm up your taste buds with these 20 creamy chicken corn chowder slow cooker recipes! As the weather cools down, there’s nothing quite like a hearty bowl of comforting soup to soothe the soul. And when it comes to adding flavor and creaminess, chicken and corn are an unbeatable duo. In this collection, we’ve gathered a diverse range of recipes that showcase the versatility of this classic combination.
From spicy south-of-the-border twists to indulgent cheesy concoctions, these slow cooker recipes cater to every taste bud. Whether you’re looking for a healthier option or a rich and indulgent treat, there’s something here for everyone. So grab your favorite ingredients and get cooking – we can’t wait to see what delicious creations you whip up!
Classic Chicken Corn Chowder with Bacon
This hearty chowder is a perfect blend of creamy goodness, smoky bacon, and tender chicken, all wrapped up in a warm and comforting bowl. A staple for any cozy evening.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of thick-cut bacon, diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 2 cups of corn kernels (fresh or frozen)
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 1 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onions and minced garlic to the pot and sauté until softened.
4. Add the chicken pieces to the pot and cook until browned.
5. Pour in the chicken broth, corn kernels, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes or until the flavors meld together.
6. Stir in the heavy cream and cooked bacon.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Southwest Chicken Corn Chowder
This hearty chowder combines the flavors of Southwestern cuisine with the comfort of a warm, creamy soup. With spicy kick from jalapeños and smoky depth from chipotle peppers, this recipe is perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium-sized corn on the cob, husked and sliced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup half-and-half
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1-2 jalapeños, seeded and finely chopped (optional)
– 2 chipotle peppers in adobo sauce, minced
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, sauté chicken, onion, garlic, and bell pepper until the chicken is cooked through.
2. Add diced tomatoes with green chilies, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Simmer soup for 10-15 minutes or until heated through.
4. Stir in half-and-half and chopped jalapeños (if using).
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Creamy Cheddar Chicken Corn Chowder
Warm up with this comforting and creamy chowder that combines the flavors of chicken, corn, and cheddar cheese. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onions, and garlic in a little oil until the chicken is cooked through.
2. Add the corn kernels, flour, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in the milk and cheddar cheese until smooth.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Healthy Low-Carb Chicken Corn Chowder
A creamy and flavorful soup that’s perfect for a chilly evening, without the guilt of excessive carbs! This recipe combines tender chicken, sweet corn, and spices to create a deliciously comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; sauté until softened, about 3-4 minutes.
4. Stir in the corn kernels, chicken broth, paprika, salt, and pepper.
5. Return the chicken to the pot and simmer for 10-12 minutes or until cooked through.
6. If desired, stir in the heavy cream or half-and-half to add a rich and creamy texture.
Cooking Time: About 20-25 minutes
Smoky Chipotle Chicken Corn Chowder
This hearty chowder combines the smoky heat of chipotles with the sweetness of corn and chicken, making it a perfect comfort food for any time of year. With just 30 minutes of cooking time, you can have this delicious soup ready to serve.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 cup corn kernels (fresh or frozen)
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté the chicken, onions, garlic, and bell pepper in a little oil until the chicken is cooked through.
2. Add the chipotle peppers, corn kernels, chicken broth, and heavy cream or half-and-half. Stir to combine.
3. Bring the mixture to a simmer and cook for 15-20 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30 minutes
Herbed Chicken Corn Chowder with Thyme
Warm up on a chilly day with this creamy and flavorful Herbed Chicken Corn Chowder, infused with the savory aroma of thyme. This comforting recipe is perfect for a family dinner or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add chicken and cook until browned, about 5-7 minutes.
4. Stir in corn kernels, chicken broth, heavy cream, and thyme sprigs. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Cheesy Jalapeño Chicken Corn Chowder
This creamy and spicy chowder is a perfect blend of flavors, with juicy chicken, crunchy corn, and melted cheese. It’s an ideal comfort food for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium jalapeños, diced
– 4 cups corn kernels (fresh or frozen)
– 2 tbsp butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (divided)
Instructions:
1. Melt butter in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken; cook until browned, about 5-6 minutes.
4. Stir in jalapeños, corn kernels, paprika, salt, and pepper.
5. Pour in broth and milk; bring to a simmer.
6. Reduce heat to low; let cook for 10-12 minutes or until heated through.
7. Stir in 1/2 cup shredded cheese until melted.
8. Serve hot, topped with remaining cheese.
Cooking Time: 20-25 minutes
Loaded Potato Chicken Corn Chowder
This hearty chowder combines the comforting flavors of potatoes, chicken, and corn with a boost of creamy goodness from Greek yogurt and shredded cheese. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup Greek yogurt
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
– Crispy bacon bits or scallions for garnish (optional)
Instructions:
1. In a large pot, sauté chicken in oil until cooked through. Remove from pot and set aside.
2. Add potatoes, corn, and thyme to the pot. Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 minutes).
3. Stir in chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes.
4. Stir in Greek yogurt and cooked chicken. Season with salt and pepper to taste.
5. Serve hot, topped with shredded cheese and crispy bacon bits or scallions if desired.
Cooking Time: 20-25 minutes
Coconut Milk Chicken Corn Chowder
This creamy and comforting chowder combines tender chicken, sweet corn, and the richness of coconut milk for a deliciously satisfying meal. Perfect for a chilly evening or as a hearty lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, chopped
– 1 large red bell pepper, diced
– 1 medium onion, chopped
– 3 cups mixed corn kernels (fresh or frozen)
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the carrots, bell pepper, and onion. Cook until tender, about 5-6 minutes.
3. Stir in cumin, salt, and pepper. Cook for 1 minute.
4. Add the corn kernels and coconut milk. Bring to a simmer.
5. Pour in the chicken broth and reduce heat to medium-low. Let cook for 10-12 minutes or until heated through.
Cooking Time: 20-22 minutes
Sweet Corn and Chicken Chowder with Basil
A refreshing twist on classic chowder, this recipe combines the sweetness of corn with the savory flavor of chicken and the brightness of basil. Perfect for a cozy evening or a light lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups sweet corn kernels (fresh or frozen)
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, chicken, corn kernels, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer.
3. Reduce heat to low and let cook for 15-20 minutes or until the flavors have melded together and the chicken is cooked through.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped basil leaves if desired.
Cooking Time: 20-25 minutes
Zesty Lime Chicken Corn Chowder
This refreshing soup combines the flavors of lime, chicken, corn, and creamy potatoes in a deliciously zesty broth. Perfect for a warm summer evening or a comforting lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups diced yellow corn kernels
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup diced red bell pepper
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed lime juice
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 medium-sized potatoes, peeled and cubed
– 4 cups chicken broth
Instructions:
1. In a large pot, sauté the chicken, onion, garlic, and bell pepper until cooked through.
2. Add the corn kernels, lime juice, oregano, salt, and pepper. Stir well.
3. Add the Greek yogurt and stir until combined.
4. Bring to a simmer, then reduce heat and let cook for 15-20 minutes or until potatoes are tender.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Roasted Garlic Chicken Corn Chowder
Roasted Garlic Chicken Corn Chowder: A hearty and comforting soup that combines the richness of roasted garlic with the sweetness of corn and chicken.
Ingredients:
– 1 whole chicken breast, boned and cut into bite-sized pieces
– 3-4 cloves of garlic, peeled and separated
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cups frozen corn kernels
– 2 cups chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for 30-40 minutes, or until soft and mashed.
2. In a large pot, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add onion to pot and cook until translucent, about 3-4 minutes. Add roasted garlic and stir to combine.
4. Add corn kernels, chicken broth, and milk or heavy cream to pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until soup has thickened slightly.
5. Return chicken to pot and season with salt and pepper to taste. Simmer for an additional 2-3 minutes or until heated through.
Cooking Time: 30-40 minutes
Curry-Spiced Chicken Corn Chowder
A creamy and flavorful soup that combines the warmth of curry spices with the comfort of chicken, corn, and potatoes. Perfect for a chilly evening or as a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons curry powder
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1 large potato, peeled and cubed
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until tender, about 3-4 minutes.
3. Stir in curry powder and cook for 1 minute.
4. Add diced tomatoes, corn kernels, potato, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
6. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Tomato-Based Chicken Corn Chowder
This hearty chowder combines the flavors of juicy chicken, sweet corn, and tangy tomatoes for a comforting meal perfect for any occasion. With its rich broth and tender vegetables, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 2 cups frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onions and garlic; cook until the onions are translucent (5 minutes).
3. Add the chicken and cook until browned (5-7 minutes).
4. Add the corn, diced tomatoes, paprika, salt, and pepper. Stir to combine.
5. Pour in the chicken broth and bring to a simmer.
6. Reduce heat to low and let chowder cook for 15-20 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Vegetable-Packed Chicken Corn Chowder
This comforting soup is perfect for a chilly evening, packed with a variety of vegetables and tender chicken. With a hint of smokiness from the corn kernels, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers)
– 1 cup corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken and cook until browned, breaking into small pieces as needed.
3. Add mixed vegetables, corn kernels, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Smoked Gouda Chicken Corn Chowder
This creamy and flavorful soup is a perfect combination of smoky cheese, tender chicken, and sweet corn. A great comfort food for a chilly evening!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup smoked Gouda cheese, shredded
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken to the pot and cook until browned, about 5-7 minutes.
3. Add corn kernels, smoked Gouda cheese, and chicken broth. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until heated through.
5. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Buffalo-Style Chicken Corn Chowder
This creamy and spicy soup combines the flavors of buffalo chicken wings with the comfort of a warm, velvety corn chowder. Perfect for a chilly evening or a game-day gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup half-and-half or heavy cream
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp Frank’s RedHot sauce (or similar buffalo wing sauce)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, potatoes, onion, and garlic in a little oil until the chicken is cooked through.
2. Add the corn kernels, cumin, smoked paprika (if using), and cayenne pepper. Cook for 2-3 minutes.
3. Pour in the half-and-half or heavy cream, Frank’s RedHot sauce, salt, and pepper. Stir well to combine.
4. Simmer the chowder for 15-20 minutes, or until the potatoes are tender.
5. Serve hot, garnished with chopped scallions or croutons if desired.
Cooking Time: 25-30 minutes
Pumpkin-Infused Chicken Corn Chowder
Cozy up with this creamy, comforting soup that combines the warmth of pumpkin and chicken with the sweetness of corn.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup pumpkin puree
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup frozen corn kernels
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onions, and garlic in a little oil until cooked through.
2. Add the pumpkin puree, chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
3. Bring the mixture to a simmer and cook for 15-20 minutes or until the soup has thickened slightly.
4. Stir in the frozen corn kernels and cook for an additional 2-3 minutes, or until heated through.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken Corn Chowder
Warm up with this comforting and flavorful soup that combines crispy bacon, juicy chicken, and sweet corn. Perfect for a chilly evening or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of thick-cut bacon
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 2 cups of corn kernels (fresh or frozen)
– 4 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken piece with a slice of bacon, securing with toothpicks if needed.
3. In a large pot, cook the bacon-wrapped chicken over medium-high heat until crispy, about 5 minutes per side.
4. Remove the toothpicks and set the chicken aside.
5. Add onions and garlic to the pot and sauté until softened.
6. Add corn kernels, chicken broth, and heavy cream. Bring to a simmer.
7. Return the chicken to the pot and cook for an additional 10-15 minutes or until cooked through.
8. Season with salt and pepper to taste.
Cooking Time: Approximately 30-40 minutes
Chicken Corn Chowder with Wild Rice
This comforting soup combines tender chicken, sweet corn, and nutty wild rice in a creamy broth, perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup cooked wild rice
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chicken to the pot and cook until browned, about 5-6 minutes.
3. Stir in corn kernels, cooked wild rice, and chicken broth. Bring to a simmer.
4. Reduce heat to low and add heavy cream or half-and-half. Simmer for an additional 10-15 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: Approximately 25-30 minutes
Summary
Get ready to cozy up with these 20 creamy chicken corn chowder slow cooker recipes! From classic comfort food to bold and spicy twists, there’s something for everyone. Choose from flavors like bacon-wrapped, smoked Gouda, buffalo-style, or pumpkin-infused. Each recipe is easy to make and perfect for a chilly day. Whether you’re in the mood for a hearty lunch or a satisfying dinner, these slow cooker recipes are sure to hit the spot. Try one (or two, or three…) today!
