When it comes to comforting meals that warm the heart and soul, chicken casserole recipes with stuffing are a true delight. There’s something special about the combination of tender chicken, savory stuffing, and rich flavors all coming together in one delicious dish. In this collection of 18 hearty chicken casserole recipes with stuffing, we’ve gathered some of the most mouthwatering and satisfying options to try at home. From classic comfort food to creative twists and flavorful fusion, each recipe is a testament to the power of simple ingredients combined with love and care. Whether you’re in the mood for something comforting and familiar or bold and adventurous, there’s something on this list for everyone. So grab your mixing bowls, preheat your oven, and get ready to indulge in some seriously satisfying chicken casserole goodness!
Classic Chicken and Stuffing Casserole
Classic Chicken and Stuffing Casserole Recipe
This hearty casserole is a comforting blend of juicy chicken, savory stuffing, and creamy sauce, perfect for a cozy night in with family and friends. With just a few simple ingredients and steps, you’ll be enjoying a satisfying meal in no time!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cubed bread (white or whole wheat)
– 1/4 cup butter, softened
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, celery, and onion until the chicken is cooked through.
3. In a separate mixing bowl, combine the bread, softened butter, poultry seasoning, salt, and pepper.
4. Add the cooked chicken mixture to the bread mixture and stir until well combined.
5. Pour in the chicken broth and heavy cream, stirring until the stuffing is moist but not soggy.
6. Transfer the casserole to a 9×13-inch baking dish and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Servings: 6-8
Creamy Chicken Broccoli Casserole with Stuffing
A comforting casserole that combines the flavors of chicken, broccoli, and stuffing, topped with a creamy sauce. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 2 cups stuffing mix
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the chicken and broccoli in butter until the chicken is cooked through and the broccoli is tender.
3. In a separate bowl, mix together the stuffing mix, heavy cream, and melted butter.
4. In a 9×13-inch baking dish, arrange half of the stuffing mixture followed by the chicken and broccoli mixture, and finally the remaining stuffing mixture.
5. Top with shredded cheddar cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Chicken and Stuffing Bake
Elevate your weeknight dinner game with this comforting Cheesy Chicken and Stuffing Bake, a flavorful twist on classic comfort food. Moist chicken breasts are paired with savory stuffing and melted cheese for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cubed white bread (fresh or stale)
– 2 tablespoons butter, softened
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken breasts until browned on both sides; set aside.
3. In the same skillet, cook onion and garlic until softened. Add bread, thyme, salt, and pepper; stir until combined.
4. Arrange cooked chicken in a 9×13-inch baking dish. Top with stuffing mixture and shredded cheese.
5. Bake for 25-30 minutes or until golden brown and heated through.
Cooking Time: 25-30 minutes
Herb-Roasted Chicken Casserole with Stuffing
This hearty casserole combines the flavors of roasted chicken, savory stuffing, and fresh herbs for a satisfying meal that’s perfect for family gatherings or cozy nights in.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 cups homemade stuffing mix (white bread, celery, onion, sage)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
5. Meanwhile, prepare the stuffing according to package instructions or use homemade mix.
6. In a separate baking dish, combine the prepared stuffing with 1/2 cup chicken broth.
7. Remove the chicken from the oven and top with the stuffing mixture.
8. Return the casserole to the oven and bake for an additional 10-15 minutes or until the stuffing is lightly browned.
Cooking Time: Approximately 1 hour 15 minutes
Chicken and Mushroom Stuffing Casserole
This casserole combines the comfort of chicken and mushroom stuffing with the ease of a one-dish meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, mushrooms, onion, and garlic in a large skillet over medium-high heat until the chicken is cooked through.
3. In a separate bowl, combine breadcrumbs, cheese, parsley, and poultry seasoning.
4. Add the breadcrumb mixture to the skillet and stir until combined with the chicken and mushroom mixture.
5. Transfer the mixture to a 9×13-inch baking dish and pour in the chicken broth.
6. Bake for 25-30 minutes or until golden brown and heated through.
Cooking Time: 25-30 minutes
Spicy Buffalo Chicken Casserole with Stuffing
Elevate your comfort food game with this spicy twist on a classic casserole, combining the bold flavors of buffalo chicken with the warmth of stuffing.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup buffalo wing sauce
– 1/2 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1 loaf stuffing mix (8.5 oz)
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through. Drain excess liquid and stir in buffalo wing sauce.
3. In a separate bowl, combine breadcrumbs, parsley, and shredded cheese.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the casserole by spreading half of the chicken mixture, followed by half of the breadcrumb mixture, then half of the stuffing mix. Repeat layers.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken and Cornbread Stuffing Casserole
This comforting casserole combines tender chicken, savory stuffing, and crunchy cornbread, perfect for a cozy dinner or weekend gathering. With its rich flavors and satisfying texture, this dish is sure to become a family favorite.
Ingredients:
– 1 1/2 cups cooked chicken breast or thighs
– 1 cup cornbread mix
– 1/2 cup chicken broth
– 1/4 cup butter, melted
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup frozen corn kernels
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cooked chicken, cornbread mix, and melted butter. Mix well.
3. Add chicken broth, poultry seasoning, salt, and pepper. Stir until the mixture is well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Top with frozen corn kernels.
6. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Bacon-Wrapped Chicken Casserole with Stuffing
This comforting casserole combines the flavors of crispy bacon, juicy chicken, and savory stuffing for a satisfying meal that’s perfect for a chilly winter evening.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup cornbread stuffing mix
– 1/4 cup chicken broth
– 1/4 cup melted butter
– 1/2 teaspoon poultry seasoning
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken and crumbled bacon until the chicken is browned.
3. Mix the cooked chicken and bacon with the stuffing mix, chicken broth, melted butter, and poultry seasoning.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is golden brown and the chicken is cooked through.
Cooking Time: 35-40 minutes
Chicken and Rice Stuffing Casserole
A comforting twist on traditional stuffing, this casserole combines the flavors of chicken, rice, and herbs with a creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups cooked chicken, diced
– 2 cups cooked white rice
– 1 cup stale bread, cubed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/4 cup butter, melted
– 1 cup cream of chicken soup
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the bread, chicken, rice, and poultry seasoning; stir until well combined.
4. In a separate bowl, mix the cream of chicken soup and milk.
5. Pour the wet ingredients over the dry mixture and stir until well coated.
6. Transfer to a 9×13-inch baking dish and dot with melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Chicken Casserole with Stuffing
A creamy, savory casserole that combines the flavors of garlic parmesan chicken with the warmth of homemade stuffing. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 3 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 cup stuffing mix (homestyle or herb)
– 1/4 cup butter, melted
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken breasts with garlic and breadcrumbs until golden brown.
3. In a separate pot, combine melted butter, stuffing mix, and cream of mushroom soup. Cook on low heat for 5 minutes or until mixture thickens.
4. In a 9×13 inch baking dish, layer cooked chicken, stuffing mixture, and shredded cheddar cheese.
5. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Chicken and Vegetable Stuffing Casserole
A hearty and comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines the flavors of chicken, vegetables, and stuffing with a rich and creamy sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
– 2 cups stale white bread, cubed
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, vegetables, onion, and garlic until cooked through.
3. In a separate pan, melt butter and add bread cubes. Cook until lightly toasted.
4. Combine cooked chicken mixture with bread crumbs, chicken broth, heavy cream, salt, pepper, and thyme in a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Lemon Herb Chicken Casserole with Stuffing
Elevate your weeknight dinner game with this vibrant and flavorful casserole, combining the brightness of lemon and herbs with the warmth of stuffing. Perfect for a cozy evening in.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup breadcrumbs
– 1/4 cup lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup crumbled stuffing mix (homemade or store-bought)
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, garlic, parsley, and thyme in olive oil until cooked through.
3. In a separate bowl, mix lemon juice, Dijon mustard, salt, and pepper.
4. Combine cooked chicken mixture with breadcrumbs, stuffing mix, and cheese.
5. Pour chicken broth over the top and stir until combined.
6. Transfer to a 9×13-inch baking dish and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Chicken and Wild Rice Stuffing Casserole
A savory and satisfying casserole that combines the flavors of chicken, wild rice, and stuffing, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 1/2 cups cooked wild rice
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup stuffing mix (homemade or store-bought)
– 1/2 cup chicken broth
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. Combine cooked wild rice, stuffing mix, chicken broth, and grated cheese in a large bowl.
5. In a greased 9×13-inch baking dish, arrange half of the rice mixture. Top with the chicken mixture, then cover with the remaining rice mixture.
6. Bake for 35-40 minutes or until casserole is golden brown and heated through.
Cooking Time: 35-40 minutes
Cheesy Chicken Alfredo Casserole with Stuffing
Elevate your comfort food game with this creamy chicken alfredo casserole, featuring the added surprise of savory stuffing. This hearty dish is perfect for a family dinner or potluck.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup (2 sticks) unsalted butter, softened
– 3 cups heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup cooked stuffing mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken until browned, then set aside.
3. In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
4. Stir in shredded cheddar cheese until melted. Remove from heat.
5. In a separate bowl, combine cooked stuffing mix and Parmesan cheese.
6. In a 9×13-inch baking dish, arrange chicken pieces in a single layer. Pour creamy sauce over the top.
7. Top with stuffing mixture, spreading evenly to cover the casserole.
8. Bake for 30-40 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Chicken and Sausage Stuffing Casserole
This comforting casserole combines the flavors of chicken, sausage, and stuffing for a delicious one-dish meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 pound sweet Italian sausage, casings removed
– 4 cups stale white bread, cubed
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook chicken and sausage in a large skillet over medium-high heat until browned, about 5 minutes.
3. In a separate skillet, sauté onion and garlic until softened, about 3 minutes.
4. In a greased 9×13-inch baking dish, combine cooked chicken and sausage, bread mixture (butter, onion, and garlic), and poultry seasoning.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the casserole is golden brown and heated through.
Cooking Time: 35-40 minutes
Chicken and Sweet Potato Stuffing Casserole
This mouthwatering casserole combines the flavors of roasted chicken, sweet potatoes, and savory stuffing in a deliciously easy-to-make dish perfect for your holiday gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and diced
– 1 loaf of white bread, cubed
– 2 tablespoons butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken until cooked through; set aside.
3. In the same skillet, add sweet potatoes, onion, and garlic; cook until tender.
4. In a separate bowl, mix bread, melted butter, salt, and pepper.
5. Combine cooked chicken, sweet potato mixture, and stuffing mixture in a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Cranberry Stuffing Casserole
This casserole combines the flavors of chicken, cranberries, and stuffing with a crunchy topping, perfect for a cozy dinner or holiday meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cubed bread (white or whole wheat)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 1/2 cup cranberries, fresh or frozen
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes.
3. In a separate bowl, mix bread, parsley, sage, and cranberries.
4. Add cooked chicken to the bread mixture and stir to combine.
5. Grease a 9×13-inch baking dish with olive oil. Add the chicken-bread mixture and top with shredded cheese (if using).
6. Bake for 25-30 minutes or until the casserole is golden brown and the stuffing is crispy.
Cooking Time: 25-30 minutes
Chicken and Biscuit Stuffing Casserole
This hearty casserole combines the comfort of chicken and biscuits with the warmth of stuffing, making it a perfect dish for a cozy evening or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed stuffing (homemade or store-bought)
– 1 cup biscuit mix
– 1/2 cup chicken broth
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken until browned and cooked through.
3. In a separate bowl, mix together the stuffing and biscuit mix.
4. In a greased 9×13-inch baking dish, arrange half of the stuffing mixture in an even layer. Top with the cooked chicken, then sprinkle with the remaining stuffing mixture.
5. Dot the top with melted butter and season with poultry seasoning, salt, and pepper.
6. Bake for 35-40 minutes or until the casserole is golden brown and hot throughout.
Cooking Time: 35-40 minutes
Summary
Get ready to cozy up with these delicious chicken casserole recipes that feature the perfect combination of tender chicken, savory stuffing, and comforting flavors. From classic comfort food to spicy twists, this collection of 18 hearty chicken casseroles has something for everyone. Whether you’re in the mood for creamy broccoli, cheesy goodness, or a hint of herbs and spices, these mouthwatering recipes are sure to become family favorites. So why not try one (or two, or three…) today and satisfy your cravings with a warm, satisfying meal?
