Are you tired of the same old boring breakfast routine? Wake up to a flavorful morning with these 18 delicious chicken breakfast recipes! From savory quesadillas to spicy burritos, and from crispy waffles to fluffy omelets, there’s something for everyone in this mouth-watering collection.
Whether you’re in the mood for something light and easy or hearty and filling, our list of chicken breakfast recipes has got you covered. Imagine starting your day with a warm, crispy chicken sausage and sweet potato hash, or indulging in a rich and creamy chicken tikka masala breakfast wrap. The possibilities are endless!
In this article, we’ll take you on a culinary journey around the world, exploring international flavors and ingredients that will add excitement to your morning routine. So grab your apron, get cooking, and start your day off right with these 18 flavorful chicken breakfast recipes.
Savory Chicken and Cheese Breakfast Quesadilla
A twist on traditional breakfast quesadillas, this recipe combines the savory flavors of chicken and cheese with scrambled eggs for a satisfying morning meal. Perfect for busy mornings or brunch gatherings.
Ingredients:
– 1 boneless, skinless chicken breast, cooked and diced
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 whole wheat tortillas
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat one tablespoon of olive oil in a non-stick skillet over medium heat.
3. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
4. Add diced chicken, scrambled eggs, and chopped cilantro on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 10-12 minutes
Crispy Chicken and Waffles with Maple Syrup
Satisfy your sweet and savory cravings with this classic comfort food recipe. Crispy chicken and fluffy waffles are a match made in heaven, especially when topped with a drizzle of pure Canadian maple syrup.
Ingredients:
– 2 lbs chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Waffle batter (homemade or store-bought)
– Maple syrup
Instructions:
1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken pieces in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated chicken in hot oil until golden brown and crispy (5-7 minutes).
5. Cook waffles according to package instructions or make from scratch.
6. Serve crispy chicken on top of waffle, drizzle with maple syrup, and enjoy!
Cooking Time:
– Chicken frying time: 5-7 minutes
– Waffle cooking time: 3-5 minutes
Spicy Chicken Breakfast Burritos with Avocado
Kick-start your day with these flavorful burritos packed with spicy chicken, creamy avocado, and crunchy veggies. Perfect for a quick breakfast or brunch option!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 large eggs
– 1 ripe avocado, sliced
– 4 large flour tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, cook chicken with olive oil, onion, bell pepper, jalapeño, garlic, cumin, and chili powder until chicken is cooked through. Season with salt and pepper.
3. Scramble eggs in a separate bowl.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling with cooked chicken, scrambled eggs, sliced avocado, and shredded cheese (if using). Serve with chopped cilantro (if using).
Cooking Time: Approximately 25 minutes
Chicken and Egg Breakfast Muffins
Start your day with a delicious and portable breakfast option: Chicken and Egg Breakfast Muffins! These muffins are packed with scrambled eggs, shredded chicken, and cheddar cheese, all wrapped up in a flaky crust.
Ingredients:
– 1 cup frozen shredded cooked chicken
– 2 large eggs
– 1/4 cup grated cheddar cheese
– 1/2 cup biscuit or muffin mix
– 1/2 cup milk
– 2 tablespoons melted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together eggs, chicken, cheese, and a pinch of salt and pepper.
3. In another bowl, combine muffin mix, milk, and melted butter. Stir until just combined.
4. Divide the egg mixture evenly among the muffin cups.
5. Top each cup with the muffin batter, spreading it to the edges.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Herbed Chicken and Spinach Scramble
Start your day with a flavorful and nutritious breakfast that combines the richness of chicken, spinach, and herbs. This recipe is quick to make and packed with protein and nutrients.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups fresh spinach leaves
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 eggs
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the garlic and thyme. Cook for 1 minute, until fragrant.
4. Pour in the eggs and scramble until almost set.
5. Add the cooked chicken, spinach, salt, and pepper to the skillet. Stir until the spinach is wilted and the eggs are fully cooked.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chicken Sausage and Sweet Potato Hash
A hearty breakfast or brunch option that combines the flavors of chicken sausage, sweet potatoes, and crispy onions. Perfect for a cozy morning meal with friends and family.
Ingredients:
– 4-6 chicken sausages (homemade or store-bought)
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, thyme, or rosemary)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes with olive oil, salt, and pepper; spread on the prepared baking sheet.
4. Roast sweet potatoes for 20-25 minutes or until tender and lightly caramelized.
5. Meanwhile, cook chicken sausages in a large skillet over medium-high heat, browning on both sides (about 5-7 minutes per side).
6. In the same skillet, add sliced onions and cook until crispy and golden brown (about 10-12 minutes).
7. Serve roasted sweet potatoes with cooked chicken sausage and caramelized onions.
Cooking Time: Approximately 45-50 minutes
Chicken and Veggie Breakfast Stir-Fry
Start your day with a flavorful and nutritious breakfast stir-fry that combines juicy chicken, crisp veggies, and savory soy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed veggies (bell peppers, carrots, broccoli, mushrooms)
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– 4 eggs, beaten (for serving)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add remaining 1 tbsp of oil, then add mixed veggies. Cook until tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour into the skillet and stir to combine with veggies.
5. Add cooked chicken back into the pan and stir-fry everything together for an additional minute.
6. Serve hot with beaten eggs on top.
Cooking Time: 15-20 minutes
Chicken Shakshuka with Crusty Bread
A North African-inspired dish that combines succulent chicken, flavorful spices, and runny eggs, served with crispy crusty bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large onions, chopped
– 2 bell peppers (any color), chopped
– 3 cloves of garlic, minced
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 4 eggs
– 1 crusty bread loaf, cut into slices
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
3. Add onions, bell peppers, and garlic; cook until vegetables are tender, about 10 minutes.
4. Stir in paprika, cumin, and cayenne pepper; season with salt and pepper to taste.
5. Make 4 wells in the mixture and crack an egg into each well.
6. Bake for 15-20 minutes or until eggs are cooked to desired doneness.
7. Serve with crusty bread slices on the side.
Cooking Time: 25-30 minutes
Chicken Tikka Masala Breakfast Wrap
Start your day with a flavorful twist on traditional breakfast wraps by combining the spices of India with scrambled eggs and savory chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– Salt and pepper, to taste
– 4 large eggs
– 4 whole wheat tortillas
– Shredded cheddar cheese (optional)
– Chopped cilantro or scallions (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, coriander, salt, and pepper.
3. Add chicken breast to the marinade; refrigerate for at least 30 minutes or up to 2 hours.
4. Scramble eggs in a pan with a dash of salt and pepper.
5. Grill or bake chicken until cooked through; chop into bite-sized pieces.
6. Assemble wraps by filling tortillas with scrambled eggs, chicken, and shredded cheese (if using). Garnish with cilantro or scallions (if desired).
7. Serve immediately.
Cooking Time: 30-40 minutes
Hot Honey Chicken Biscuit Sandwich
Elevate your breakfast or brunch game with this sweet and savory hot honey chicken biscuit sandwich. Spicy chicken, crispy biscuits, and a drizzle of honey come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup hot honey (or regular honey and hot sauce mixture)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 package of buttermilk biscuits (homemade or store-bought)
– Lettuce, tomato, and pickles for topping (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together chicken, hot honey, olive oil, garlic powder, paprika, salt, and pepper.
3. Form into patties and bake for 15-20 minutes or until cooked through.
4. Meanwhile, cook biscuits according to package instructions.
5. Assemble sandwiches by placing chicken on top of biscuits and adding lettuce, tomato, and pickles if desired.
6. Drizzle with additional hot honey (if using).
Cooking Time: 30-40 minutes
Chicken Kimchi Fried Rice with Sunny-Side-Up Eggs
Start your day with a flavorful twist on traditional fried rice, featuring spicy kimchi and savory chicken. This recipe combines the bold flavors of Korea with the comfort of a sunny-side-up egg.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp vegetable oil
– 1/4 cup kimchi, chopped
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– 2 eggs
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add garlic, kimchi, and soy sauce to the pan; stir-fry for 1 minute.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until heated through.
5. Make wells in the rice and crack in eggs. Cook sunny-side-up, about 3-4 minutes.
6. Serve chicken on top of fried rice, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Chicken Breakfast Tacos with Pico de Gallo
Start your day with a flavorful twist on traditional tacos! This recipe combines crispy chicken, creamy avocado, and tangy pico de gallo for a breakfast that’s both familiar and exciting.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– Vegetable oil for frying
– 8-10 corn tortillas
– Pico de gallo (see below for recipe)
– Avocado slices
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together flour, egg, and milk.
2. Dip chicken breasts in the mixture, coating evenly.
3. Fry coated chicken in hot oil until golden brown, about 5 minutes per side.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with fried chicken, pico de gallo, avocado slices, and a sprinkle of salt and pepper.
Pico de Gallo Recipe:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt to taste
Combine all ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Bacon and Chicken Breakfast Casserole
Start your day with a hearty and flavorful breakfast casserole that combines crispy bacon, juicy chicken, and creamy eggs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 cups of shredded cheddar cheese
– 1 cup of milk
– 4 large eggs
– 1/2 cup of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the bacon in a skillet over medium-high heat until crispy, then set aside.
3. In the same skillet, cook the chicken until browned and cooked through, about 5-6 minutes. Remove from heat and set aside with the bacon.
4. In a large bowl, whisk together eggs, milk, salt, and pepper. Add the cooked chicken, crumbled bacon, and shredded cheese to the bowl. Stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and sprinkle the chopped parsley on top.
6. Bake for 35-40 minutes or until the casserole is set and golden brown.
Cooking Time: 35-40 minutes
Greek Yogurt Chicken and Feta Omelette
This recipe combines the creaminess of Greek yogurt with the savory flavors of chicken and feta cheese, all wrapped up in a fluffy omelette. A delicious and satisfying breakfast or brunch option!
Ingredients:
– 2 large eggs
– 1/4 cup Greek yogurt
– 1 boneless, skinless chicken breast, cooked and diced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a bowl, whisk together eggs and Greek yogurt until smooth.
2. Heat a small non-stick pan over medium heat. Add the egg mixture and cook until edges start to set, about 2-3 minutes.
3. Add the diced chicken and crumbled feta cheese to one half of the omelette.
4. Sprinkle salt and pepper to taste.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and garnish with chopped parsley, if desired.
Cooking Time: About 5-6 minutes
BBQ Chicken Breakfast Pizza with Scrambled Eggs
Start your day off right with a twist on the classic breakfast pizza. This BBQ chicken breakfast pizza combines the flavors of scrambled eggs, crispy bacon, and sweet BBQ sauce with the comfort of melted mozzarella cheese.
Ingredients:
– 1 pre-made pizza crust or 1 package of pizza dough
– 1/2 cup scrambled eggs
– 1/4 cup crumbled cooked bacon
– 1/4 cup BBQ chicken (cooled)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza crust or shape dough into a circle.
3. Spread scrambled eggs evenly over the crust, leaving a 1/2-inch border.
4. Top with crumbled bacon, BBQ chicken, and shredded mozzarella cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Chicken Pesto Breakfast Panini with Mozzarella
Start your day off right with this flavorful panini that combines the richness of chicken, creaminess of mozzarella, and the brightness of pesto.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 tablespoons pesto
– 4 slices whole wheat bread
– 2 tablespoons unsalted butter, softened
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together chicken and pesto until well combined.
3. Butter one side of each bread slice.
4. Place two slices of bread, butter-side down, in the panini press or grill.
5. Top with the chicken-pesto mixture, followed by mozzarella cheese.
6. Place the remaining bread slices, butter-side up, on top.
7. Cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
8. Serve immediately, garnished with fresh basil leaves if desired.
Cooking Time: 3-4 minutes
Sweet and Spicy Chicken Breakfast Skillet
Start your day with a flavorful twist on traditional breakfast skillets. This recipe combines the warmth of cinnamon, the heat of chili flakes, and the richness of scrambled eggs to create a sweet and spicy masterpiece.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 tsp chili flakes
– Salt and pepper, to taste
– 4 eggs
– 1 tbsp olive oil
– Cheddar cheese, shredded (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add chicken, onion, bell pepper, and garlic. Cook until chicken is browned, about 5 minutes.
3. Add cinnamon and chili flakes. Stir to combine.
4. Crack eggs into the skillet and scramble until cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 15-20 minutes
Chicken and Mushroom Crepes with Hollandaise
This recipe combines the French tradition of crepes with the rich flavors of chicken, mushrooms, and a velvety Hollandaise sauce. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– Salt to taste
– Filling ingredients:
+ 1 lb boneless, skinless chicken breast, cooked and diced
+ 1 cup mixed mushrooms (button, cremini, shiitake), sliced
+ 2 tbsp butter
+ 1 tsp dried thyme
– Hollandaise sauce:
+ 3 large egg yolks
+ 1/2 cup unsalted butter, melted
+ 1/2 cup lemon juice
Instructions:
1. Make the crepe batter: Whisk together flour, eggs, milk, and salt.
2. Cook the crepes: Heat a small non-stick pan over medium heat. Pour in enough batter to cover the bottom. Flip when edges start curling.
3. Prepare the filling: Sauté chicken, mushrooms, butter, and thyme until the mixture is heated through.
4. Assemble the crepes: Place a spoonful of the filling in the center of each crepe, then fold the crepe into a triangle.
5. Make the Hollandaise sauce: Whisk together egg yolks and melted butter. Slowly add lemon juice while whisking.
6. Serve: Place a crepe on each plate, top with a spoonful of Hollandaise sauce, and garnish with chopped herbs or chives.
Cooking time: 30 minutes
Summary
Start your day off right with these 18 flavorful chicken breakfast recipes! From savory quesadillas to sweet potato hash, there’s something for everyone. Try making a Crispy Chicken and Waffles with Maple Syrup, or go spicy with Breakfast Burritos with Avocado. If you’re in the mood for something more substantial, look no further than Chicken and Egg Muffins or Bacon and Chicken Casserole. And don’t forget to add some international flair with recipes like Chicken Kimchi Fried Rice or Greek Yogurt Chicken and Feta Omelette.
