Are you looking for hearty, comforting meals that are sure to become new family favorites? Look no further than chicken bog! This classic Southern dish has gained popularity across the country thanks to its rich flavor profile and ease of preparation. And with so many variations to try, there’s something for everyone.
From traditional recipes featuring smoked sausage and ham hocks to modern twists incorporating flavors like coconut milk and jalapeños, we’ve rounded up 18 delicious chicken bog recipes that are sure to satisfy your cravings. Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking new inspiration, these recipes have got you covered.
So grab your apron, gather your favorite ingredients, and get ready to cozy up with some of the most comforting meals around. In this article, we’ll dive into all 18 of our mouth-watering chicken bog recipes, complete with step-by-step instructions and stunning photography. Let’s get cooking!
Classic Southern Chicken Bog with Smoked Sausage
This hearty dish is a staple of Southern cuisine, perfect for a cold winter’s day or a satisfying meal any time of the year. With smoked sausage adding depth and richness to the chicken and rice mixture, you’ll be hooked from the first bite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chicken to the pot and cook until browned, about 5-7 minutes. Remove from pot and set with the sausage.
4. Add the diced onion to the pot and cook until translucent, about 3-4 minutes.
5. Stir in the garlic and cook for an additional minute.
6. Add the uncooked rice to the pot, stirring to coat with oil and mix with onion mixture.
7. Gradually add the chicken broth, bringing to a boil.
8. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender and liquid has been absorbed.
Cooking Time: 30-40 minutes
Slow Cooker Chicken Bog for Easy Weeknight Dinners
Looking for a comforting, one-pot meal that’s easy to prepare and packed with flavor? Slow Cooker Chicken Bog is the perfect solution. This classic Southern dish is a staple in many households, and our recipe makes it simple to cook up a delicious dinner with minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup of uncooked white rice
– 4 cups of chicken broth
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Place the chopped onion at the bottom of a slow cooker.
2. Add the chicken breasts on top of the onion.
3. Sprinkle the minced garlic, paprika, salt, and pepper over the chicken.
4. Add the uncooked rice and chicken broth to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Cajun Chicken Bog with Andouille Sausage
This hearty one-pot dish combines the flavors of spicy Cajun chicken, smoky Andouille sausage, and creamy rice. Perfect for a cozy dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 lb Andouille sausage, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Heat the butter in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the sausage and cook, stirring occasionally, until browned, about 5 minutes.
4. Add the rice, chicken broth, Cajun seasoning, paprika, cayenne pepper, and black pepper. Stir to combine.
5. Return the chicken to the pot, cover, and bring to a boil.
6. Reduce heat to low, simmer for 25-30 minutes or until the rice is tender and the liquid has been absorbed.
Cooking Time: 35-40 minutes
One-Pot Chicken Bog with Fresh Herbs
This hearty chicken bog recipe combines tender chicken, fresh herbs, and comforting potatoes in a single pot, perfect for a cozy weeknight dinner. With minimal prep time and easy cleanup, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 2 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 4 cups chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken, potatoes, onion, garlic, thyme, and paprika. Cook for 5-7 minutes or until the chicken is browned.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Cheesy Chicken Bog Casserole
Warm up with this comforting Cheesy Chicken Bog Casserole, a hearty combination of chicken, vegetables, and cheese that’s perfect for a cozy night in. This easy-to-make casserole is sure to become a family favorite!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed veggies (carrots, peas, corn)
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1 cup shredded cheddar cheese
– 1/4 cup crushed crackers (e.g., Ritz or saltines)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook chicken and veggies in a skillet until the chicken is fully cooked.
3. In a separate bowl, combine cream of chicken soup, milk, thyme, and paprika. Stir well.
4. Add the cooked chicken mixture to the soup mixture; stir to combine.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with shredded cheddar cheese and crushed crackers.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Smoky Chicken Bog with Bacon and Peppers
A hearty, smoky stew that combines tender chicken, crispy bacon, sweet peppers, and savory broth – perfect for a comforting meal or gathering.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 6 slices of bacon, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven or pot, cook the bacon over medium heat until crispy.
3. Remove the bacon and set aside. Add the chicken and cook until browned on all sides.
4. Add the peppers, onion, garlic, smoked paprika, salt, and pepper. Cook until the vegetables are tender.
5. Add the chicken broth and bring to a boil. Cover and transfer to the preheated oven.
6. Simmer for 30-40 minutes or until the chicken is cooked through.
7. Serve hot, garnished with crispy bacon pieces and fresh parsley.
Cooking Time: 45-50 minutes
Healthy Chicken Bog with Brown Rice and Veggies
This hearty one-pot dish is a flavorful and nutritious meal that’s perfect for a weeknight dinner or a quick lunch. With chicken, brown rice, and mixed veggies, it’s a filling and satisfying option that’s also easy to make.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked brown rice
– 1 cup mixed veggies (such as carrots, peas, and corn)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the mixed veggies and cooked brown rice.
5. Pour in enough water to cover everything and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 25 minutes
Instant Pot Chicken Bog for Quick Comfort Food
Chicken bog, a classic Lowcountry dish, gets an instant upgrade with the Instant Pot! This comforting recipe combines tender chicken, creamy rice, and savory spices for a satisfying meal in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chicken, paprika, garlic powder, salt, and pepper. Cook until browned, about 5 minutes.
3. Add the rice and chicken broth. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and fluff the rice with a fork. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creole-Style Chicken Bog with Shrimp
Savor the rich flavors of Louisiana’s Lowcountry cuisine with this hearty and aromatic dish, featuring tender chicken, succulent shrimp, and creamy rice. This classic Creole recipe is a staple of Southern cooking, perfect for special occasions or cozy nights in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups water
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 lb large shrimp, peeled and deveined
– 1 cup diced bell peppers (any color)
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. Add onion, garlic, thyme, paprika, salt, and pepper to the skillet. Cook until onion is translucent, about 3-4 minutes.
4. Add cooked chicken back into the skillet, along with shrimp and bell peppers. Simmer for an additional 5-7 minutes or until shrimp are pink and cooked through.
5. Serve hot over rice, garnished with scallions.
Cooking Time: Approximately 25-30 minutes
Southern Chicken Bog with Ham Hocks
This hearty one-pot dish is a Southern staple, perfect for a chilly evening or a family gathering. The addition of ham hocks adds a rich, smoky flavor to the tender chicken and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 ham hocks
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large Dutch oven or pot, brown the ham hocks over medium-high heat for 2-3 minutes on each side.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, chicken, potatoes, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Cover the pot and transfer it to the preheated oven. Cook for 1 hour and 15 minutes or until the chicken is tender and the potatoes are cooked through.
6. Remove from the oven and stir in butter to melt.
Cooking Time: 1 hour and 15 minutes
Garlic Butter Chicken Bog with Mushrooms
Savor the rich flavors of this comforting dish, featuring tender chicken, sautéed mushrooms, and a creamy garlic butter sauce. This hearty one-pot meal is perfect for a cozy evening in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet or Dutch oven, melt 1 tbsp butter over medium-high heat. Add the chicken; cook until browned, about 5 minutes. Remove from pot.
2. Reduce heat to medium; add remaining 1 tbsp butter. Add mushrooms, garlic, and flour; cook, stirring occasionally, until mushrooms release their liquid and start to brown, about 8-10 minutes.
3. Gradually stir in chicken broth and heavy cream. Bring mixture to a simmer.
4. Return the chicken to the pot; season with salt and pepper. Simmer, uncovered, for 15-20 minutes or until the chicken is cooked through and the sauce has thickened.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Jalapeño Popper Chicken Bog with Cream Cheese
This Jalapeño Popper Chicken Bog with Cream Cheese is a bold and creamy take on the traditional lowcountry dish. The addition of jalapeños, cream cheese, and chicken creates a rich and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked rice (white or brown)
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 2-3 jalapeños, diced
– 1 tsp paprika
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Cook the chicken according to your preference (grilled, baked, or sautéed).
2. In a large skillet, combine cooked rice, heavy cream, softened cream cheese, diced jalapeños, paprika, salt, and pepper. Stir until well combined.
3. Add the cooked chicken to the skillet and stir until coated with the creamy mixture.
4. Cook for an additional 5-7 minutes or until heated through.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Low-Carb Chicken Bog with Cauliflower Rice
A twist on traditional chicken bog, this recipe substitutes cauliflower rice for the usual grains and reduces the carb count significantly. Perfect for a quick weeknight dinner or a comforting weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed veggies (such as bell peppers, onions, mushrooms)
– 2 cloves garlic, minced
– 1 head cauliflower
– 2 tbsp butter
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Pulse cauliflower in a food processor until it resembles rice.
3. In a large skillet, sauté the mixed veggies and garlic in butter until tender.
4. Add chicken to the skillet and cook until browned on all sides.
5. Add cauliflower “rice” and chicken broth to the skillet; stir to combine.
6. Transfer the mixture to a baking dish and top with additional butter if desired.
7. Bake for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 20-25 minutes
BBQ Chicken Bog with Pulled Pork
This hearty dish combines the rich flavors of slow-cooked pulled pork and chicken with creamy, comforting bog. It’s a perfect blend of textures and tastes that will warm your belly and your soul.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups pulled pork (store-bought or homemade)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 4-6 cornbread croutons (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken breasts over medium-high heat until browned on both sides, about 5 minutes per side.
3. Add onion, garlic, and BBQ sauce to the skillet. Simmer for 10-12 minutes or until chicken is cooked through.
4. Stir in heavy cream and paprika. Bring mixture to a simmer.
5. Combine pulled pork with the chicken bog mixture. Season with salt and pepper to taste.
6. Serve hot, topped with cornbread croutons if desired.
Cooking Time: 20-25 minutes
Mediterranean Chicken Bog with Olives and Feta
This hearty one-pot dish combines the flavors of the Mediterranean with succulent chicken, savory olives, and tangy feta. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Heat oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken; cook until browned on all sides, about 5-6 minutes.
4. Add olives, feta, oregano, salt, and pepper. Stir to combine.
5. Pour in chicken broth; bring to a simmer.
6. Reduce heat to low; let cook for 20-25 minutes or until chicken is cooked through.
7. Serve hot over crusty bread or with a side of roasted vegetables.
Cooking Time: 20-25 minutes
Thai-Inspired Chicken Bog with Coconut Milk
This aromatic one-pot dish combines the rich flavors of Thailand with the comfort of a hearty bog. Perfect for a cozy night in, this recipe is quick to prepare and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon Thai red curry paste
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Add chicken, curry paste, and fish sauce (if using); cook until the chicken is browned.
4. Pour in coconut milk, broth, and water; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve hot over rice or noodles.
Cooking Time: 25-30 minutes
Vegetable-Packed Chicken Bog for a Lighter Meal
This Vegetable-Packed Chicken Bog recipe is a healthier take on the traditional Southern dish, packed with flavorful vegetables and lean chicken breast. Perfect for a quick and satisfying meal that’s also nutritious.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, zucchini, mushrooms)
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from skillet.
3. Add the diced onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. Add the mixed vegetables, thyme, salt, and pepper to the skillet. Cook until tender, about 5-7 minutes.
5. Return the chicken to the skillet with the vegetables. Pour in the chicken broth and stir to combine.
6. Reduce heat to low; simmer for an additional 2-3 minutes or until the liquid has slightly reduced.
Cooking Time: Approximately 20-25 minutes
Bourbon-Glazed Chicken Bog with Caramelized Onions
This hearty dish combines the rich flavors of bourbon-glazed chicken, sweet caramelized onions, and creamy bog (a Southern staple made with sausage, rice, and chicken). Perfect for a cozy dinner or brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 1 tsp Worcestershire sauce
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 large onions, thinly sliced
– 1 lb sausage (such as Andouille or kielbasa), sliced
– 2 cups cooked white rice
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together bourbon, brown sugar, Worcestershire sauce, and paprika. Brush the mixture evenly onto both chicken breasts.
3. Cook chicken in a preheated skillet over medium-high heat for 4-5 minutes per side, or until cooked through. Let cool.
4. Meanwhile, caramelize onions by cooking them in butter over low heat for 30 minutes, stirring occasionally.
5. In a large skillet, cook sausage over medium-high heat until browned and crispy. Add cooked rice and stir to combine.
6. Slice cooled chicken into strips and add to the bog mixture. Serve warm, topped with caramelized onions.
Cooking Time: 45-50 minutes
Summary
Get cozy with these 18 hearty chicken bog recipes that are perfect for comforting meals. From classic Southern dishes to spicy Cajun twists, and even healthier options, there’s something for everyone. Try your hand at a slow cooker chicken bog, or opt for a quick and easy Instant Pot recipe. Whether you’re in the mood for smoky flavors with bacon and peppers or creamy cheese with jalapeños, this collection has got you covered. So go ahead, get comfortable, and dig into these delicious chicken bog recipes!
