Are you looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further! Chicken and shrimp are a match made in heaven, and when paired with fluffy rice, it’s a combination that’s hard to beat. Whether you’re cooking for a quick weeknight dinner or a special celebration, these 20 recipes are sure to impress.
From classic dishes like jambalaya and paella to international flavors like Thai basil and Korean BBQ, we’ve got you covered. And the best part? Each recipe is easy to make and packed with flavor. So go ahead, get cooking, and enjoy a meal that’s sure to please even the pickiest of eaters.
In this article, we’ll be sharing 20 mouthwatering chicken and shrimp recipes with rice that are perfect for any occasion. From comforting casseroles to quick and easy stir-fries, there’s something for everyone. So grab your apron and let’s get started!
Garlic Butter Chicken and Shrimp Fried Rice
Savory and flavorful, this Garlic Butter Chicken and Shrimp Fried Rice recipe combines the best of both worlds – juicy chicken and succulent shrimp, cooked with garlic butter and served over a bed of crispy fried rice.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons butter
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a pan, melt butter over medium heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from pan.
3. Add garlic and shrimp to the same pan. Cook until shrimp are pink and just done, about 2-3 minutes.
4. Stir in soy sauce and cook for an additional minute.
5. Combine cooked chicken, shrimp mixture, and fried rice in a wok or large skillet. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Cajun Chicken and Shrimp Jambalaya with Rice
Experience the bold flavors of Louisiana’s heartland with this hearty jambalaya dish, loaded with spicy chicken, succulent shrimp, and savory rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tbsp vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add shrimp, Cajun seasoning, paprika, garlic powder, and cayenne pepper. Cook until shrimp are pink, about 2-3 minutes.
5. Add cooked chicken back to the skillet and stir in rice and chicken broth. Bring to a boil; reduce heat and simmer for 20 minutes or until liquid is absorbed.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 30-40 minutes
Lemon Garlic Chicken and Shrimp Rice Bowl
Brighten up your mealtime with this zesty and flavorful rice bowl dish, featuring juicy chicken, succulent shrimp, and a hint of citrus.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup uncooked white rice
– 2 cups water
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated lemon zest
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup peeled and deveined shrimp
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, heat oil over medium-high. Add chicken; cook until browned, about 5-6 minutes. Remove from pan.
3. Add garlic and lemon zest to the skillet; cook for 1 minute.
4. Add shrimp to the skillet; cook until pink and just done, about 2-3 minutes.
5. Add cooked chicken back into the skillet; stir in lemon juice.
6. Serve chicken and shrimp over cooked rice. Garnish with parsley or cilantro if desired.
Cooking Time: 20-25 minutes
Spicy Thai Basil Chicken and Shrimp Fried Rice
This recipe combines the bold flavors of Thailand with the comfort of a fried rice dish, featuring spicy chicken and succulent shrimp. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 cup cooked jasmine rice (preferably day-old)
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup Thai basil leaves, chopped
– 1/2 cup mixed bell peppers, sliced
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken, bell peppers, and garlic; cook until the chicken is cooked through, about 5 minutes.
3. Add the shrimp, soy sauce, oyster sauce (if using), and red pepper flakes; stir-fry for another 2-3 minutes.
4. Add the cooked rice to the wok, breaking up any clumps with a spatula; stir-fry until well combined and heated through.
5. Stir in chopped Thai basil leaves; season with salt and pepper to taste.
Cooking Time: Approximately 12-15 minutes
Coconut Curry Chicken and Shrimp with Jasmine Rice
Experience the tropical flavors of Thailand with this mouthwatering dish, combining succulent chicken and shrimp in a creamy coconut curry sauce served over fluffy jasmine rice.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 cups curry sauce (store-bought or homemade)
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup jasmine rice
– 2 cups water
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add shrimp and cook until pink, about 2-3 minutes. Set aside with chicken.
4. Reduce heat to medium. Add onions, garlic, and ginger; cook until onions are translucent.
5. Stir in coconut milk, curry sauce, cumin, salt, and pepper. Bring to a simmer.
6. Add cooked chicken and shrimp back into the skillet. Simmer for 2-3 minutes or until heated through.
7. Serve chicken and shrimp mixture over cooked jasmine rice.
Cooking Time: 20-25 minutes
Teriyaki Chicken and Shrimp Stir-Fry with Rice
This classic Asian-inspired dish is a crowd-pleaser, combining the sweet and savory flavors of teriyaki sauce with succulent chicken and shrimp. Serve over fluffy white rice for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup teriyaki sauce (homemade or store-bought)
– 1 cup cooked white rice
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook the chicken and shrimp separately in the vegetable oil until browned, about 5-7 minutes.
2. Add garlic and teriyaki sauce; stir-fry for an additional 2-3 minutes.
3. Combine cooked chicken and shrimp.
4. Serve over cooked white rice.
5. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Creole Chicken and Shrimp Dirty Rice
This hearty one-pot dish combines the bold flavors of Creole cuisine with tender chicken, succulent shrimp, and flavorful dirty rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1/2 lb large shrimp, peeled and deveined
– 2 cups cooked white rice (preferably day-old)
– 1 onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chopped onion, celery, and garlic; cook until tender, about 5 minutes.
3. Add chicken, shrimp, oregano, paprika, cayenne pepper, and black pepper. Cook until browned, about 5-7 minutes.
4. Add cooked rice, diced tomatoes, and chicken broth. Stir to combine.
5. Reduce heat to low; simmer for 10-15 minutes or until flavors have melded together.
Cooking Time: 25-30 minutes
Honey Soy Glazed Chicken and Shrimp Rice Skillet
This one-pot wonder combines the sweetness of honey, the savory flavors of soy sauce, and the juiciness of chicken and shrimp, all served over a bed of fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup large shrimp, peeled and deveined
– 2 cups cooked white rice
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the shrimp and cook until pink, about 2-3 minutes.
4. In a small bowl, whisk together the honey and soy sauce.
5. Pour the glaze over the chicken and shrimp; stir to combine.
6. Serve the mixture over cooked rice.
Cooking Time: 15-20 minutes
Mexican Chicken and Shrimp Rice Casserole
This casserole combines the flavors of Mexico with the comfort of a hearty rice dish, featuring chicken, shrimp, and spices. A perfect blend of spicy and savory, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cooked white rice
– 1/2 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 lb large shrimp, peeled and deveined
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, shrimp, and rice according to package instructions.
3. In a large skillet, combine cooked chicken, shrimp, peas and carrots, diced tomatoes, cumin, chili powder, paprika, salt, and pepper. Stir to combine.
4. In a greased 9×13-inch baking dish, arrange half the rice mixture. Top with shredded cheese, then repeat layers.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Pineapple Chicken and Shrimp Fried Rice
A flavorful and savory twist on traditional fried rice, this recipe combines juicy chicken, succulent shrimp, and sweet pineapple for a taste sensation that’s sure to please.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add remaining 1 tablespoon of oil and stir-fry shrimp until pink and cooked through, about 2-3 minutes. Set aside with chicken.
4. Stir-fry onion and garlic until softened, then add pineapple chunks and cook for an additional minute.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry until rice is well combined with the pineapple mixture.
6. Return chicken and shrimp to the pan, stirring to combine. Season with soy sauce, salt, and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Chicken and Shrimp Rice Pilaf
Experience the flavors of the Mediterranean with this hearty and aromatic pilaf, combining succulent chicken, shrimp, and a blend of spices with fluffy rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 cup chopped fresh parsley
Instructions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes. Remove from the pan and set aside with the chicken.
4. Add the onion and garlic to the pan and cook until softened, about 3-4 minutes.
5. Add the rice, paprika, cumin, salt, and pepper to the pan. Cook for 1 minute, stirring constantly.
6. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is cooked.
7. Fluff with a fork and stir in the cooked chicken and shrimp. Garnish with parsley.
Cooking Time: 25-30 minutes
Cheesy Chicken and Shrimp Rice Bake
This comforting casserole combines the flavors of chicken, shrimp, rice, and cheese for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup uncooked white rice
– 2 cups mixed vegetables (bell peppers, carrots, peas)
– 1 cup large shrimp, peeled and deveined
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions; set aside.
3. In a large skillet, sauté chicken, shrimp, and mixed vegetables until cooked through.
4. In a separate bowl, mix cream of mushroom soup with shredded cheddar cheese.
5. Combine cooked rice, chicken mixture, and cheese mixture in a 9×13 inch baking dish.
6. Top with grated Parmesan cheese and dot with butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Blackened Chicken and Shrimp with Cilantro Lime Rice
This recipe combines the bold flavors of blackening seasoning with succulent chicken and shrimp, served atop a fresh and zesty cilantro lime rice. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 tbsp blackening seasoning
– 1 tsp olive oil
– 1 lime, juiced
– 1 cup cooked white rice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together blackening seasoning and olive oil.
3. Add chicken and shrimp to the dish; toss to coat.
4. Cook for 5-7 minutes or until cooked through, flipping halfway.
5. Meanwhile, cook white rice according to package instructions.
6. Stir in lime juice and chopped cilantro into the cooked rice.
7. Serve blackened chicken and shrimp atop the cilantro lime rice.
Cooking Time: 15-20 minutes
Korean BBQ Chicken and Shrimp Rice Bowl
A flavorful and spicy rice bowl dish that combines the sweetness of chicken and shrimp with the bold flavors of Korean BBQ sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 cups cooked white rice
– 1/4 cup Korean BBQ sauce (gochujang-based)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Korean BBQ sauce, soy sauce, brown sugar, garlic, and sesame oil.
3. Add chicken and shrimp to the marinade; toss to coat. Let it sit for at least 30 minutes.
4. Grill or bake chicken and shrimp until cooked through (about 10-12 minutes).
5. Cook white rice according to package instructions.
6. Assemble the rice bowl by placing a scoop of rice, then topping with grilled chicken and shrimp.
7. Garnish with chopped green onions.
Cooking Time: 30-40 minutes
One-Pot Chicken and Shrimp Paella
A classic Spanish dish gets a one-pot twist! This recipe combines juicy chicken, succulent shrimp, and flavorful rice for a satisfying and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large Dutch oven or paella pan over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the shrimp, rice, chicken broth, saffron mixture, smoked paprika, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 25-30 minutes or until liquid is absorbed and rice is cooked.
6. Return the chicken to the pot; cook until heated through.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Greek Lemon Chicken and Shrimp with Rice
Brighten up your dinner table with this flavorful and aromatic dish, featuring chicken, shrimp, and a hint of Greek lemon zest.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup mixed Greek olives, pitted
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lb large shrimp, peeled and deveined
– 2 cups cooked white rice
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add olives, lemon juice, garlic, oregano, salt, and pepper. Stir to combine.
4. Add shrimp; cook until pink, about 2-3 minutes per side.
5. Serve chicken and shrimp over cooked rice.
Cooking Time: 20-25 minutes
Garlic Parmesan Chicken and Shrimp Risotto
A creamy risotto dish loaded with tender chicken, succulent shrimp, and a rich garlic parmesan sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook chicken and shrimp in a skillet with olive oil until cooked through.
3. In a large pot, sauté garlic and Arborio rice in butter until lightly toasted.
4. Add warmed broth, 1/2 cup at a time, stirring continuously until absorbed. Repeat until rice is cooked.
5. Stir in Parmesan cheese and thyme. Season with salt and pepper to taste.
6. Combine cooked chicken and shrimp with the risotto. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Sweet Chili Chicken and Shrimp Rice Stir-Fry
This mouthwatering stir-fry combines the savory flavors of chicken, shrimp, and sweet chili sauce with the comforting warmth of rice. A quick and easy meal perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup uncooked white rice
– 1/4 cup sweet chili sauce
– 1 tablespoon vegetable oil
– 1 cup large shrimp, peeled and deveined
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a separate pan, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add onion and garlic to the same pan and cook until softened, about 2-3 minutes.
4. Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
5. In a small bowl, whisk together sweet chili sauce and 1 tablespoon water. Pour over chicken, shrimp, and rice. Stir-fry for an additional 1-2 minutes.
6. Season with salt and pepper to taste. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Smoky Chipotle Chicken and Shrimp Rice
This flavorful dish combines the smokiness of chipotle peppers with the sweetness of shrimp, all wrapped up in a savory rice bowl. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove from heat.
4. Stir in minced chipotle peppers, cumin, salt, and pepper.
5. Combine cooked rice, chicken, and shrimp in a large bowl. Toss to combine.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Herbed Chicken and Shrimp Rice Salad
Elevate your mealtime with this flavorful and refreshing salad, perfect for a light lunch or dinner. A harmonious blend of succulent chicken, shrimp, and rice, infused with aromatic herbs.
Ingredients:
– 1 cup cooked white rice
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Cook the chicken and shrimp separately until cooked through.
2. In a large bowl, combine cooked rice, chicken, and shrimp.
3. Add chopped parsley, basil, olive oil, and lemon juice. Toss gently to combine.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes (including cooking time for chicken and shrimp)
Summary
Get ready to spice up your mealtime with these 20 flavorful chicken and shrimp recipes that serve with rice! From classic jambalaya to international-inspired dishes, there’s something for every occasion. Enjoy garlic butter fried rice, lemony rice bowls, spicy Thai basil fried rice, coconut curry with jasmine rice, teriyaki stir-fry, and many more. Whether you’re in the mood for a casserole, skillet, pilaf, or risotto, these recipes are sure to please. So go ahead, get cooking, and discover new flavors with this comprehensive collection of chicken and shrimp recipes with rice!
