Cozy up to a warm and comforting bowl of chicken and noodles with these 20 deliciously different crockpot recipes. Whether you’re in the mood for something classic and creamy or bold and spicy, we’ve got you covered. From tender and juicy chicken to perfectly cooked noodles, each recipe is designed to bring comfort and satisfaction to your table.
In this article, we’ll be exploring a variety of flavors and textures, from rich and cheesy to light and zesty. Whether you’re looking for a quick weeknight dinner or a hearty meal for the whole family, these recipes are sure to hit the spot. So go ahead, grab your crockpot, and let’s get started on this culinary journey!
Creamy Garlic Parmesan Chicken and Noodles
Elevate your weeknight dinner with this rich and satisfying dish that combines the flavors of creamy garlic, savory parmesan, and tender chicken. With just a few ingredients and simple steps, you’ll be enjoying a delicious and comforting meal in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz pasta (such as penne or fusilli)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté garlic in butter until fragrant.
3. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from the skillet and set aside. In the same skillet, pour in heavy cream and bring to a simmer.
5. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken, and creamy sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Buffalo Chicken and Noodles
Satisfy your cravings with this bold and spicy recipe that combines the flavors of buffalo chicken with a comforting serving of noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 8 oz egg noodles
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Remove chicken from skillet and set aside. Add Frank’s RedHot sauce to the skillet, whisking to combine with any remaining butter.
4. Cook noodles according to package instructions. Drain and set aside.
5. In a large bowl, combine cooked chicken, noodles, garlic powder, salt, and pepper. Toss until well combined.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
Lemon Herb Chicken and Noodles
This recipe combines the classic comfort of chicken and noodles with a burst of citrusy freshness from lemon and herbs. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz egg noodles
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly chopped rosemary
– 1 tsp lemon zest
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Remove chicken from skillet and add garlic, rosemary, lemon zest, and lemon juice. Cook for an additional 1-2 minutes, stirring constantly.
5. Return chicken to the skillet and season with salt and pepper to taste.
6. Serve chicken atop cooked noodles and enjoy!
Cooking Time: 25-30 minutes
Cheesy Broccoli Chicken and Noodles
A comforting and flavorful one-pot dish that combines the best of chicken, broccoli, and noodles, smothered in a rich and creamy cheesy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 8 oz egg noodles
– 2 tbsp butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, then set aside.
2. In the same pot, melt butter over medium heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add broccoli and cook for an additional 2-3 minutes or until tender.
4. Stir in heavy cream and grated cheddar cheese. Bring to a simmer and let cook for 1-2 minutes or until the sauce thickens slightly.
5. Combine cooked noodles, chicken, and broccoli mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Thai Peanut Chicken and Noodles
A flavorful and aromatic dish that combines the spices of Thailand with the comfort of noodles and juicy chicken. This recipe is a perfect blend of sweet, sour, salty, and spicy flavors.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped peanuts
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 8 oz rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1/4 cup of oil, peanut butter, soy sauce, honey, ginger, and garlic. Cook for 2-3 minutes or until fragrant.
4. Add cooked chicken back into the skillet and stir to combine with the sauce.
5. Serve chicken and sauce over cooked noodles.
Cooking Time: 20-25 minutes
Classic Chicken and Noodles Soup
A comforting and satisfying soup that’s perfect for a cozy night in. This recipe is a timeless favorite, with tender chicken, soft noodles, and a flavorful broth that’s sure to warm your heart.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 ounces egg noodles
– 2 carrots, peeled and sliced
– 1 celery stalk, sliced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the chicken, broth, noodles, carrots, and celery. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through.
3. Season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
BBQ Pulled Chicken and Noodles
Get ready for a comforting twist on classic comfort food! This recipe combines the rich flavors of slow-cooked pulled chicken with the satisfying texture of noodles, all wrapped up in a sweet and tangy BBQ sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1 cup chicken broth
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together BBQ sauce, chicken broth, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Cook the egg noodles according to package instructions. Drain and set aside.
5. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is tender and falls apart easily.
7. Shred the chicken into bite-sized pieces and stir in any remaining BBQ sauce.
8. Serve the pulled chicken over cooked egg noodles, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 45-50 minutes
Alfredo Chicken and Noodles
This comforting dish is a classic combination of tender chicken, rich Alfredo sauce, and perfectly cooked noodles. With just a few simple ingredients and quick cooking time, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz fettuccine noodles
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through, about 5-7 minutes.
3. Add Alfredo sauce, heavy cream, garlic powder, salt, and pepper to the skillet with chicken. Stir until well combined.
4. Combine cooked noodles with the chicken-Alfredo mixture. Toss until noodles are well coated.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Chicken and Noodles with Mushroom Sauce
A comforting and flavorful dish perfect for a weeknight dinner or special occasion. This recipe combines the richness of chicken, noodles, and mushrooms in a creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz egg noodles
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
3. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Sprinkle flour over mushrooms and whisk in heavy cream. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Add cooked chicken back into the sauce and stir to combine. Season with salt and pepper to taste.
6. Combine cooked noodles and chicken-mushroom sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Teriyaki Chicken and Noodles
This classic Japanese-inspired dish combines sweet and savory flavors with the comfort of noodles. A simple and satisfying meal that’s ready in no time!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 8 ounces soba or udon noodles
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add teriyaki sauce and mixed vegetables to the skillet. Stir-fry for an additional 2-3 minutes.
4. Combine cooked noodles with the chicken mixture; toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 15-20 minutes
Chicken and Noodles with Spinach and Artichokes
This comforting dish combines tender chicken, al dente noodles, wilted spinach, and artichoke hearts in a rich and creamy sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz egg noodles
– 2 cups fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tbsp butter
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add heavy cream, thyme, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Stir in cooked noodles, spinach, and artichoke hearts. Cook until spinach has wilted, about 1 minute.
5. Add cooked chicken back into the skillet and stir until coated with sauce.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cajun Spiced Chicken and Noodles
This recipe combines the bold flavors of Cajun spices with tender chicken and noodles, making for a satisfying one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup uncooked noodles (such as penne or fusilli)
– 2 cups chicken broth
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-6 minutes.
3. Add the Cajun seasoning, paprika, and cayenne pepper. Cook for an additional minute.
4. Add the noodles, chicken broth, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
6. Bake for 20-25 minutes or until the chicken is cooked through and the noodles are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Chicken and Noodles with Pesto and Tomatoes
This recipe combines the flavors of creamy pasta, tangy pesto, and juicy tomatoes for a delicious and satisfying meal. With just a few simple ingredients, you can create a mouthwatering dish that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine noodles
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chicken breasts over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add the pesto and heavy cream. Stir until well combined.
4. Add the cherry tomatoes to the skillet and cook for 2-3 minutes or until they start to release their juices.
5. Add the cooked noodles and chicken back into the skillet. Toss everything together until the noodles are well coated with the creamy pesto sauce.
6. Season with salt and pepper to taste. If desired, top with grated Parmesan cheese.
Cooking Time: 20-25 minutes
Mexican Chicken and Noodles Casserole
A flavorful and satisfying twist on traditional chicken casserole, this Mexican-inspired dish combines the bold flavors of chipotle peppers, cumin, and lime with the comfort of noodles and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp chipotle peppers in adobo sauce
– 1 cup shredded Monterey Jack cheese
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat oil over medium-high. Add chicken, onion, and garlic; cook until browned.
4. Stir in diced tomatoes, cumin, smoked paprika, and chipotle peppers. Bring to a simmer.
5. Combine cooked pasta, chicken mixture, and cheese. Pour into a 9×13-inch baking dish.
6. Drizzle with heavy cream and season with salt and pepper.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Chicken and Noodles with Creamy Pesto Sauce
This comforting and flavorful dish combines the richness of creamy pesto sauce with the simplicity of chicken and noodles. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 2 cups mixed veggies (e.g., bell peppers, carrots, snap peas)
– 1/4 cup pesto sauce
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook chicken and mixed veggies until the chicken is cooked through and veggies are tender.
3. Stir in pesto sauce and heavy cream; bring mixture to a simmer.
4. Add cooked noodles and toss everything together until well combined.
5. Season with salt and pepper to taste; top with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken and Noodles with Sun-Dried Tomatoes
This recipe combines the comforting flavors of chicken and noodles with the burst of flavor from sun-dried tomatoes, all wrapped up in a creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz pasta (such as fettuccine or linguine)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in chopped sun-dried tomatoes, heavy cream, and dried basil. Bring mixture to a simmer.
5. Add cooked chicken back into the sauce and stir to combine.
6. Serve over cooked pasta and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chicken and Noodles with Basil and Mozzarella
Elevate your comfort food game with this mouthwatering twist on a classic! Tender chicken, al dente noodles, and the brightness of fresh basil come together in perfect harmony.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 2 cups mixed greens (basil, parsley, spinach)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, garlic, and thyme. Cook until chicken is browned and cooked through, about 6-8 minutes.
4. Add mixed greens to the skillet and stir until wilted.
5. Combine cooked pasta, chicken mixture, mozzarella cheese, and Parmesan cheese in a large serving dish.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Chicken and Noodles with Coconut Curry Sauce
This recipe combines tender chicken, al dente noodles, and a rich coconut curry sauce, all in one delicious dish. Perfect for a quick weeknight dinner or a comforting weekend meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz egg noodles
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup coconut milk
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, heat coconut oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium and add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in curry powder, cumin, salt, and pepper. Cook for 1 minute.
5. Add coconut milk and bring mixture to a simmer. Return chicken to the skillet and cook until coated with sauce, about 2-3 minutes.
6. Serve chicken and sauce over cooked noodles. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Chicken and Noodles with Caramelized Onions
This comforting dish combines tender chicken, savory noodles, and sweet caramelized onions for a delightful meal that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz egg noodles
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the noodles according to package instructions; set aside.
3. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes per side. Remove from heat and let rest.
4. In the same skillet, add olive oil and cook onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden.
5. Add thyme, salt, and pepper to the cooked onions; stir to combine.
6. Slice the rested chicken into strips and add to the skillet with the caramelized onions. Stir to combine.
7. Serve the chicken and onion mixture over cooked noodles and drizzle with chicken broth.
Cooking Time: 30-40 minutes
Chicken and Noodles with Roasted Red Peppers
A classic comfort food dish elevated with sweet and smoky roasted red peppers. This recipe is a perfect blend of flavors and textures that will satisfy your cravings.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz egg noodles
– 2 large red bell peppers
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roast the red bell peppers for 30-40 minutes or until charred.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
4. Add sliced onion and minced garlic to the skillet and cook until onions are translucent.
5. Slice roasted red peppers into strips and add them to the skillet with thyme, salt, and pepper. Stir to combine.
6. Serve chicken and noodles topped with roasted red peppers and their juices.
Cooking Time: 45-50 minutes
Summary
Get ready to cozy up with these 20 mouth-watering Chicken and Noodles Crockpot recipes! From creamy garlic parmesan to spicy buffalo, each dish is packed with flavor. Indulge in classic comfort foods like Chicken and Noodles Soup, or try something new like Thai Peanut Chicken and Noodles or Cajun Spiced Chicken and Noodles. Whether you’re in the mood for cheesy broccoli or roasted red peppers, there’s a recipe here to satisfy your cravings. With so many options to choose from, you’ll be hooked on these comforting crockpot recipes all year round!
