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Creamy Crock Pot Chicken and Dumplings
Satisfy your comfort food cravings with this easy-to-make, creamy crock pot chicken and dumplings recipe. Tender chicken, soft dumplings, and a rich, velvety sauce come together in a hearty, one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp black pepper
– 2 cups all-purpose flour
– 2 tbsp butter, melted
– 2 cups water
Instructions:
1. Place chicken in the crock pot.
2. In a separate bowl, whisk together cream of chicken soup, milk, thyme, paprika, and black pepper. Pour mixture over chicken.
3. In another bowl, combine flour and melted butter to form dumpling mixture. Drop spoonfuls onto the top of the chicken mixture in the crock pot.
4. Add water to the crock pot and cover.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Southern Style Slow Cooker Chicken and Dumplings
Get ready for a comforting, homestyle meal that’s perfect for a cozy night in! This slow cooker recipe combines tender chicken with fluffy dumplings and savory broth.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups chicken broth
– 1 can (14.5 oz) of cream of chicken soup
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 dumpling mix (found in most grocery stores)
Instructions:
1. In a slow cooker, combine chicken, broth, soup, thyme, salt, and pepper.
2. Mix well to coat the chicken evenly.
3. Add dumpling mix on top of the chicken mixture.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot with additional chicken broth if desired.
Cooking Time: 3-8 hours
Easy Herb-Infused Chicken and Dumplings
A comforting and flavorful dish that combines the tender goodness of chicken with the warmth of herbs and fluffy dumplings.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp olive oil
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 tsp dried sage
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add thyme, rosemary, and sage; cook for 1 minute, stirring constantly.
4. Add onion and garlic to the skillet; cook until onion is translucent, about 2-3 minutes.
5. In a separate bowl, whisk together flour, chicken broth, and milk. Pour mixture over chicken in the skillet.
6. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
7. Serve hot with fluffy dumplings (store-bought or homemade).
Cooking Time: 30-40 minutes
Cheesy Crock Pot Chicken and Dumpling Casserole
This comforting casserole combines tender chicken, creamy sauce, and fluffy dumplings for a satisfying meal that’s easy to prepare.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can of cream of chicken soup
– 1 cup milk
– 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 package of crock pot chicken dumplings
– 1 cup shredded cheddar cheese
Instructions:
1. In the crock pot, combine the chicken, cream of chicken soup, milk, frozen vegetables, flour, paprika, garlic powder, salt, and pepper. Mix well.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About an hour before serving, add the chicken dumplings to the crock pot. Cover and continue cooking until the dumplings are cooked through.
4. Sprinkle the shredded cheddar cheese on top of the casserole and cover with a lid.
5. Cook for an additional 30 minutes to melt the cheese.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Homestyle Chicken and Dumplings with Vegetables
A comforting classic that’s perfect for a cozy night in or a family gathering, this recipe combines tender chicken, fluffy dumplings, and a variety of colorful vegetables in a rich and savory broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups all-purpose flour
– 4 cups vegetable broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large potato, peeled and diced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in butter until browned, about 5 minutes.
2. Add the flour and cook for an additional minute.
3. Gradually add the broth, whisking continuously.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
5. Add the sliced carrots, celery, and diced potato. Simmer for an additional 15-20 minutes or until the vegetables are tender.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 40-45 minutes
Spicy Cajun Chicken and Dumplings in the Crock Pot
This hearty and flavorful dish is perfect for a chilly evening. A spicy kick from the Cajun seasoning combines with tender chicken and fluffy dumplings, all cooked to perfection in your crock pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 cups chicken broth
– 2 tbsp butter, melted
Instructions:
1. Season the chicken with Cajun seasoning, paprika, garlic powder, salt, and pepper.
2. Place the chicken in the crock pot.
3. Add the diced tomatoes with green chilies on top of the chicken.
4. In a separate bowl, whisk together the flour and chicken broth until smooth. Pour the mixture over the chicken and dumplings.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in the melted butter.
Serve hot and enjoy!
Garlic Butter Chicken and Dumplings Slow Cooker Recipe
Rich and flavorful, this slow cooker recipe combines the comfort of chicken and dumplings with the savory goodness of garlic butter.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 dumpling mix packets (homemade or store-bought)
Instructions:
1. In a slow cooker, combine chicken, garlic, butter, flour, broth, cream, thyme, paprika, salt, and pepper.
2. Mix until the chicken is coated with the mixture.
3. Add the dumpling mix packets on top of the chicken mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon and Ranch Chicken and Dumplings
A hearty comfort food dish that combines the savory flavors of bacon, ranch seasoning, and chicken with fluffy dumplings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of cooked bacon, crumbled
– 2 tablespoons ranch seasoning
– 4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3/4 cup whole milk
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken in bacon drippings over medium-high heat until browned.
3. Add crumbled bacon and ranch seasoning; stir to combine.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add milk and eggs to form a dough. Knead for 2-3 minutes.
6. Drop dumpling mixture by spoonfuls onto the chicken mixture in the skillet.
7. Cover and bake for 25-30 minutes or until dumplings are golden brown.
Cooking Time: 30-35 minutes
Healthy Spinach and Chicken Dumpling Stew
A comforting and nutritious stew perfect for a cozy evening meal. This recipe combines the flavors of chicken, spinach, and creamy dumplings to create a satisfying and healthy dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup low-fat milk
– 2 tbsp olive oil
– 2 cups chicken broth
Instructions:
1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the spinach, thyme, salt, and pepper. Stir to combine.
4. In a separate bowl, whisk together flour and milk to make dumpling mixture.
5. Drop the dumpling mixture by spoonfuls onto the stew and simmer for 15-20 minutes or until cooked through.
6. Serve hot with crusty bread or over rice.
Cooking Time: 30-40 minutes
Lemon Pepper Crock Pot Chicken and Dumplings
Elevate your comfort food game with this creamy, citrusy twist on a classic dish. This slow-cooked recipe is perfect for busy weeknights or lazy Sundays.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp lemon pepper seasoning
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tsp dried thyme
– Salt and pepper to taste
– 4-6 dumpling mix (homemade or store-bought)
Instructions:
1. Season the chicken with lemon pepper seasoning.
2. Add the sliced onion, minced garlic, flour, chicken broth, heavy cream, and thyme to the crock pot.
3. Place the seasoned chicken on top of the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About an hour before serving, cook the dumpling mix according to package instructions.
6. Serve the chicken and sauce over the fluffy dumplings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Savory Mushroom and Chicken Dumpling Soup
Warm up with this comforting, flavorful soup that combines tender chicken, savory mushrooms, and fluffy dumplings.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp all-purpose flour
– 1 cup dumpling mix (homemade or store-bought)
– 2 tbsp butter
Instructions:
1. In a large pot, sauté the chicken, mushrooms, onion, and garlic in butter until the chicken is cooked through.
2. Add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Mix flour with dumpling mix according to package instructions. Drop spoonfuls of the mixture into the soup and cook for an additional 5-7 minutes or until the dumplings float to the surface.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
BBQ Pulled Chicken and Dumplings
Get ready for a comforting and flavorful twist on classic pulled chicken and dumplings! This recipe combines the tender, juicy texture of slow-cooked chicken with the richness of BBQ sauce and the comfort of fluffy, pillowy dumplings.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 package of biscuit or dumpling mix (8-10 servings)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, heat the olive oil over medium-high. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic, thyme, paprika, salt, and pepper. Cook for an additional minute.
4. Add chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
5. Pour in BBQ sauce and chicken broth. Bring to a simmer, then transfer the pot to the preheated oven.
6. Braise for 2 hours or until the chicken is tender and falls apart easily.
7. Remove from the oven and use two forks to pull the chicken into shreds.
8. Prepare dumplings according to package instructions. Serve with pulled chicken and enjoy!
Cooking Time: 2 hours (with some prep time)
Thai Coconut Curry Chicken and Dumplings
Thai Coconut Curry Chicken and Dumplings Recipe
Experience the bold flavors of Thailand with this creamy curry dish featuring tender chicken, fluffy dumplings, and a rich coconut broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 teaspoon Thai red curry paste
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
– 2 cups all-purpose flour
– 2 eggs, beaten
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Heat oil in a large saucepan over medium-high heat. Add chicken; cook until browned, about 5 minutes.
2. Add onions, garlic, and ginger; cook until vegetables are softened, about 3-4 minutes.
3. Stir in curry paste, cumin, turmeric, salt, and pepper; cook for 1 minute.
4. Pour in coconut milk and chicken broth; bring to a simmer.
5. Reduce heat to low and let simmer for 10-15 minutes or until chicken is cooked through.
6. Meanwhile, combine flour, eggs, and a pinch of salt in a bowl. Mix until smooth.
7. Drop spoonfuls of dumpling mixture into the curry sauce; cook for an additional 5-7 minutes or until dumplings are cooked through.
8. Taste and adjust seasoning as needed.
9. Garnish with cilantro, if desired.
10. Serve hot over steamed rice or noodles.
Cooking Time: Approximately 25-30 minutes
Slow Cooker Chicken and Dumplings with Biscuit Topping
A hearty, comforting meal that’s perfect for a chilly day or a family dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can of refrigerated biscuit dough (16.3 oz)
– Salt and pepper to taste
Instructions:
1. Place the chicken in the slow cooker.
2. In a separate bowl, whisk together the broth, carrots, celery, salt, and pepper. Pour over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, open the biscuit dough and separate into individual biscuits.
5. Arrange the biscuits on top of the slow cooker’s contents.
6. Return to cooking for an additional 10-15 minutes, or until the biscuits are golden brown.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pot Chicken and Dumplings with Cornbread Dumplings
One-Pot Chicken and Dumplings with Cornbread Dumplings Recipe
A comforting classic gets a delicious twist with the addition of cornbread dumplings! This hearty, one-pot meal is perfect for a chilly evening or a cozy weekend dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups chicken broth
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
– 1 cup cornbread mix
– 3/4 cup milk
Instructions:
1. In a large Dutch oven or pot, sauté the chicken, carrots, and celery in butter until browned.
2. Add flour, paprika, salt, and pepper; stir to combine.
3. Pour in broth, bring to a boil, then reduce heat and simmer 20 minutes.
4. Stir in cornbread mix and milk. Cover and cook an additional 10-15 minutes or until dumplings are cooked through.
Cooking Time: 35-40 minutes
Serve hot and enjoy the comforting combination of chicken, vegetables, and tender cornbread dumplings!
Classic Chicken and Dumplings with Homemade Broth
A comforting and flavorful dish that’s perfect for a chilly evening, this recipe combines tender chicken, soft dumplings, and a rich homemade broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup butter, melted
– 2 cups low-sodium chicken broth
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 2 tablespoons all-purpose flour (for thickening)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in melted butter until browned.
2. Add the chicken broth, carrots, celery, and onion to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Meanwhile, prepare the dumplings by whisking together flour, baking powder, and salt. Gradually add the flour mixture to the warm broth, stirring until smooth.
4. Remove the chicken from the pot and chop it into bite-sized pieces. Add the chopped chicken back to the pot with the broth.
5. Simmer the broth for an additional 10-15 minutes or until the dumplings are cooked through and the liquid has thickened slightly.
Cooking Time: 30-40 minutes
Smoky Paprika Chicken and Dumplings
Experience the rich flavors of Eastern Europe with this hearty dish featuring tender chicken, creamy dumplings, and a smoky paprika kick.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. In a separate bowl, whisk together flour, smoked paprika, cumin, salt, and pepper. Add mixture to chicken and toss to coat.
4. In a large pot, combine broth, cream, and butter. Bring to a simmer over medium heat.
5. Add dumpling mixture (see below) to the pot in 1/2 cup portions, cooked for 10-12 minutes or until fluffy.
6. Return chicken to the pot and cook an additional 5-7 minutes or until fully cooked.
Dumpling Mixture:
– 2 cups all-purpose flour
– 2 tbsp butter, melted
– 1/4 cup warm water
Combine flour and melted butter in a bowl. Gradually add warm water until dough forms. Knead for 5 minutes before rolling out to desired thickness.
Cooking Time: 30-40 minutes
Rosemary and Thyme Chicken Dumpling Stew
A hearty and aromatic stew that combines the warmth of chicken, rosemary, and thyme with tender dumplings.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– 4 cups chicken broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1/2 cup dumpling mixture (see below)
Dumpling Mixture:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add carrots, celery, garlic, rosemary, and thyme. Cook for 5 minutes, stirring occasionally.
4. Pour in broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until chicken is cooked through.
6. Meanwhile, prepare dumplings by mixing flour, baking powder, salt, and water. Drop small spoonfuls onto the stew, about 15-20 minutes into cooking time.
7. Cover pot and continue cooking for an additional 10-15 minutes, or until dumplings are cooked and fluffy.
Cooking Time: 45-50 minutes
Quick and Easy Cream of Chicken Dumplings
Satisfy your cravings with this comforting and flavorful dish that’s ready in under 30 minutes! With tender chicken, creamy sauce, and fluffy dumplings, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 2 cups chicken broth
– 1 cup biscuit or dumpling mix (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Cook the chicken in butter until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. In a separate bowl, whisk together flour, paprika, and pepper. Gradually add heavy cream and mix until smooth.
4. Add the mixture to the cooked chicken; stir in chicken broth and bring to a simmer.
5. Cook according to package instructions for dumpling or biscuit mix (usually 10-12 minutes).
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Loaded Potato and Chicken Dumpling Soup
Warm up with a bowl of comfort on a chilly day. This soup is packed with tender chicken, fluffy potato dumplings, and a rich, flavorful broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk
– 2 tablespoons butter
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 2 cups all-purpose flour
– 2 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté chicken, onion, and garlic in butter until cooked through.
3. Add potatoes, chicken broth, milk, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
4. Meanwhile, mix flour and eggs to form dumpling mixture. Drop by spoonfuls into the soup and cook for an additional 10-15 minutes or until dumplings float.
Cooking Time: 45 minutes
Summary
Get cozy with these 20 mouthwatering chicken and dumpling recipes that will warm your heart and belly! From creamy crock pot delights to savory slow cooker stews, there’s something for everyone. Discover classic comfort foods like Southern Style Slow Cooker Chicken and Dumplings or try something new with Spicy Cajun Chicken and Dumplings in the Crock Pot. Whether you’re in the mood for cheesy, herby, or smoky flavors, these recipes will satisfy your cravings. So go ahead, grab a spoon, and indulge in a comforting bowl of chicken and dumplings!
