Are you tired of the same old chicken recipes? Look no further! Chicken and bell peppers are a match made in heaven, and when combined with some creative spices and seasonings, can result in dishes that are not only delicious but also visually appealing. Whether you’re cooking for a weeknight dinner or a special occasion, we’ve got you covered with 20 flavorful chicken and bell pepper recipes to try.
From spicy stir-fries to creamy curries, these mouth-watering recipes showcase the versatility of chicken and bell peppers. With a range of flavors and textures, there’s something for everyone on this list. So go ahead, get cooking, and discover your new favorite dish!
Spicy Chicken and Bell Pepper Stir-Fry
This flavorful stir-fry combines juicy chicken, crunchy bell peppers, and a kick of heat from chili flakes. Serve it over rice or noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added depth of flavor
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the bell peppers and garlic to the pan; stir-fry for 4-5 minutes, or until tender.
4. Add the chili flakes and cooked chicken back into the pan. Stir-fry for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Garlic Butter Chicken with Roasted Bell Peppers
Elevate your dinner game with this flavorful and aromatic dish, featuring succulent chicken smothered in a rich garlic butter sauce and served alongside sweet roasted bell peppers.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– Salt and pepper to taste
– 2 large bell peppers (any color), seeded and sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt 1 tablespoon of butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. In a separate pan, sauté chicken breasts in the remaining 1 tablespoon of butter until cooked through.
4. Add heavy cream to the garlic butter mixture and stir to combine. Pour sauce over cooked chicken.
5. Toss bell peppers with salt, pepper, and 1 tablespoon of olive oil. Roast in the oven for 20-25 minutes until tender.
6. Serve chicken and bell peppers together, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Chicken and Bell Pepper Fajitas
In just a few minutes, you can have a flavorful and spicy Mexican-inspired dish on the table. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add bell peppers and cook until tender, about 5 minutes.
4. Add lime juice, garlic, cumin, chili powder, salt, and pepper to the skillet. Stir to combine.
5. Return chicken to the skillet and stir to coat with the spice mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked chicken and bell peppers onto tortillas.
Cooking Time: 15 minutes
One-Pan Chicken and Bell Pepper Skillet
This hearty one-pan wonder combines juicy chicken, crunchy bell peppers, and savory spices for a quick and satisfying meal. With just a few simple ingredients and minimal cleanup, this recipe is perfect for busy weeknights or weekend brunches.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add chicken, bell peppers, onion, and garlic; cook until chicken is browned, about 5-7 minutes.
4. Add smoked paprika and stir to combine.
5. Transfer skillet to oven and bake for 15-20 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped herbs, if desired.
Cooking Time: 25-30 minutes
Grilled Chicken Stuffed with Bell Peppers
Savor the flavors of summer with this simple and satisfying recipe that combines juicy chicken breasts with sweet bell peppers. Perfect for a quick weeknight dinner or a backyard barbecue, this dish is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced into strips
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together parsley, garlic, salt, and pepper.
3. Stuff each chicken breast with the parsley mixture, dividing it evenly among the four breasts.
4. Place the stuffed chicken breasts on the grill, along with the bell pepper strips.
5. Cook for 6-8 minutes per side, or until chicken is cooked through and bell peppers are tender.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 12-16 minutes
Chicken and Bell Pepper Curry
A flavorful and aromatic curry that combines juicy chicken with crunchy bell peppers, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– 1 cup water or chicken broth
Instructions:
1. Heat oil in a large pan over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onions, garlic, bell peppers, curry powder, cumin, turmeric, paprika, salt, and pepper to the pan. Cook until vegetables are tender, about 8 minutes.
3. Pour in coconut milk and water or broth. Stir well to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until chicken is cooked through.
5. Serve hot over rice or with naan bread.
Cooking Time: 25-30 minutes
Baked Chicken with Bell Pepper Salsa
Baked Chicken with Bell Pepper Salsa Recipe
Experience a flavorful and healthy twist on traditional chicken dishes with this simple recipe that combines the tender juiciness of baked chicken with the vibrant, slightly sweet taste of bell pepper salsa.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced into strips
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: your favorite toppings (avocado, sour cream, cilantro)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the baking sheet.
4. Drizzle with olive oil and sprinkle with cumin; season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, heat a skillet over medium-high heat.
7. Add bell peppers and onion; cook for 5-7 minutes or until tender.
8. Stir in garlic; season with salt and pepper to taste.
9. Serve baked chicken with bell pepper salsa spooned on top.
Cooking Time: 30-40 minutes
Chicken and Bell Pepper Kebabs
A flavorful and colorful twist on traditional kebabs, this recipe combines juicy chicken with sweet bell peppers for a delicious summer treat. Perfect for a quick dinner or BBQ gathering!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, cumin)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken and bell peppers onto skewers, leaving a small space between each piece.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper. Brush mixture evenly over kebabs.
4. Grill kebabs for 8-10 minutes, turning occasionally, or until chicken is cooked through and bell peppers are tender.
5. Serve hot with your favorite sides and enjoy!
Cooking Time: 8-10 minutes
Chicken and Bell Pepper Pasta Primavera
Celebrate the flavors of spring with this vibrant and delicious pasta dish, featuring chicken, bell peppers, and a medley of colorful vegetables. This primavera is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., cherry tomatoes, snap peas, carrots)
– 2 tbsp. olive oil
– 1 tsp. dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add bell peppers, onion, garlic, and mixed vegetables. Cook until vegetables are tender, about 8-10 minutes.
4. Add cooked chicken back into the skillet and stir to combine with vegetables.
5. Combine cooked pasta with chicken and vegetable mixture. Season with thyme, salt, and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes.
Slow Cooker Chicken and Bell Pepper Stew
This hearty stew is a perfect blend of tender chicken, sweet bell peppers, and savory spices, all cooked to perfection in your slow cooker. It’s a great option for a busy day when you want a warm, comforting meal with minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add the chicken, bell peppers, onion, garlic, diced tomatoes, smoked paprika, cumin, salt, and pepper to the slow cooker.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Bell Pepper Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines chicken, bell peppers, and rice for a satisfying meal.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, rice, cheese, and cilantro.
3. Stuff each bell pepper with the chicken mixture, filling to the top.
4. Place stuffed peppers in a baking dish, drizzle with olive oil, and season with salt and pepper.
5. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Chicken and Bell Pepper Quesadillas
Looking for a flavorful and satisfying meal that’s ready in no time? These Chicken and Bell Pepper Quesadillas are the perfect solution! With shredded chicken, sautéed bell peppers, and melted cheese wrapped inside a crispy tortilla, you’ll be hooked from the very first bite.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 2 large bell peppers (any color), diced
– 2 tablespoons olive oil
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add the diced bell peppers and cook until tender, about 5 minutes.
3. Add the shredded chicken to the skillet and stir to combine with the bell peppers.
4. Place a tortilla in the skillet and sprinkle half with cheese.
5. Spoon the chicken and bell pepper mixture on top of the cheese, then fold the tortilla in half.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted, flipping halfway through.
7. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Chicken and Bell Pepper Fried Rice
A flavorful and filling dish that combines juicy chicken, crunchy bell peppers, and savory fried rice. Perfect as a main course or as a satisfying side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 large bell pepper, diced
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the bell pepper and onion; cook until the vegetables are tender-crisp, about 3-4 minutes.
4. Add the garlic, cooked rice, and soy sauce. Stir-fry everything together for about 2 minutes.
5. Return the chicken to the pan and stir-fry until heated through.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Chicken and Bell Pepper Tacos
This flavorful recipe combines tender chicken breast with crunchy bell peppers and savory taco seasoning, wrapped in a crispy corn tortilla. Perfect for a quick and delicious meal or appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, avocado, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add sliced bell peppers to the skillet and cook for an additional 2-3 minutes, or until tender.
4. Sprinkle taco seasoning over the chicken and bell peppers; stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked chicken and bell pepper mixture onto a warmed tortilla. Add desired toppings.
Cooking Time: 15-20 minutes
Chicken and Bell Pepper Pizza
A flavorful and colorful twist on classic pizza, this recipe combines juicy chicken, sweet bell peppers, and melted mozzarella cheese for a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Pizza crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook chicken and bell peppers in olive oil until cooked through.
3. Add garlic and stir for 1 minute.
4. Spread pizza sauce over the crust, leaving a small border.
5. Top with cooked chicken and bell pepper mixture, then sprinkle mozzarella cheese.
6. Season with oregano, salt, and pepper.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 20 minutes
Chicken and Bell Pepper Soup
This hearty soup is a perfect blend of flavors, featuring tender chicken, sweet bell peppers, and a hint of creaminess. With just a few simple ingredients, you can have a delicious and comforting meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large bell peppers (any color), diced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken in a little oil until cooked through.
2. Add the bell peppers and cook until tender.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Stir in the heavy cream and thyme.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Chicken and Bell Pepper Casserole
A hearty and flavorful casserole that’s perfect for a weeknight dinner or weekend gathering. This recipe combines juicy chicken, crunchy bell peppers, and creamy cheese in a deliciously easy-to-make dish.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, bell peppers, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, mix the shredded cheese and milk. Add paprika, salt, and pepper to taste.
4. Combine the cooked chicken mixture with the cheese mixture.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Chicken and Bell Pepper Salad
This refreshing salad combines the smoky flavor of grilled chicken with the sweetness of bell peppers, all wrapped up in a simple and satisfying meal. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large bell peppers (any color), sliced into strips
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with olive oil, garlic powder, salt, and pepper. Grill for 5-6 minutes per side or until cooked through.
3. Grill bell peppers for 5 minutes per side or until tender.
4. Chop grilled chicken into bite-sized pieces and set aside.
5. Combine mixed greens, cherry tomatoes, and feta cheese (if using) in a large bowl.
6. Add chopped chicken and bell peppers to the salad and toss to combine.
Cooking Time: 20-25 minutes
Chicken and Bell Pepper Wraps
A flavorful and healthy wrap filled with sautéed chicken, bell peppers, and crunchy tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 large bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4-6 tortilla wraps
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the chicken, bell peppers, onion, garlic, and cumin. Cook until the chicken is cooked through and the vegetables are tender, about 5-6 minutes.
3. Season with salt and pepper to taste.
4. Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wraps by filling each with the chicken and bell pepper mixture. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Chicken and Bell Pepper Stir-Fry Noodles
This Asian-inspired stir-fry combines juicy chicken, crunchy bell peppers, and savory noodles for a flavorful and satisfying meal. With just a few ingredients and simple steps, you can have this tasty dish ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup cooked noodles (such as soba or rice noodles)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet.
3. Add sliced onion and minced garlic; cook until onion is translucent.
4. Add bell peppers and cook until tender, about 5 minutes.
5. Return chicken to skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional 1-2 minutes.
6. Combine cooked noodles with the chicken and bell pepper mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these 20 delicious chicken and bell pepper recipes! From stir-fries to fajitas, curries to casseroles, there’s something for every occasion. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, this collection of recipes is sure to satisfy. With flavors ranging from spicy to savory, these dishes are perfect for any time of year and any taste bud. So go ahead, get cooking, and enjoy the delicious combination of chicken and bell peppers!
