Indulge in the richness and creaminess of cheesecake, but in a whole new way – as a pudding! These 18 deliciously decadent cheesecake pudding recipes will satisfy your sweet tooth and leave you craving more. From classic New York-style to strawberry swirl, chocolate lover’s, and lemon blueberry, each pudding is packed with creamy goodness and topped with an array of luscious flavors.
Classic New York Cheesecake Pudding
Get ready to indulge your taste buds with a creamy and rich Classic New York Cheesecake Pudding, reminiscent of the iconic Big Apple dessert. This pudding is a simplified version of the classic cheesecake, packed with flavor and texture.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup cream cheese, softened
– 2 large egg yolks
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in melted butter, vanilla extract, and cream cheese until smooth.
3. Temper egg yolks by slowly pouring the warm pudding mixture into the eggs, whisking constantly.
4. Return the saucepan to low heat and cook for 5-7 minutes, or until the pudding thickens slightly.
5. Remove from heat and let cool to room temperature.
Cook Time: 10-12 minutes
Serve: Chilled, garnished with whipped cream and a sprinkle of sugar, if desired.
Strawberry Swirl Cheesecake Pudding
A creamy and sweet dessert that combines the flavors of cheesecake and strawberry, perfect for warm weather or any occasion. This recipe is easy to make and serves 6-8 people.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup strawberry jam
– 1/4 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– Fresh strawberries for garnish (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Remove from heat and stir in strawberry jam and melted butter.
4. In a separate bowl, beat cream cheese until smooth.
5. Add granulated sugar and beat until combined.
6. Beat in eggs one at a time.
7. Pour cheesecake mixture into the saucepan with strawberry mixture and stir until combined.
8. Pour into individual serving cups or a 9×13 inch baking dish.
9. Refrigerate for at least 4 hours or overnight.
Cooking Time: None, as this is a chilled dessert.
Chocolate Lover’s Cheesecake Pudding
This decadent dessert combines the smoothness of cheesecake with the indulgent flavors of chocolate, making it a treat for anyone with a sweet tooth. With its creamy texture and deep, rich flavor, this pudding is sure to satisfy any chocolate craving.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 ounces high-quality dark or semi-sweet chocolate, melted
– 1/2 cup cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, and melted chocolate. Heat over low heat, whisking constantly, until the mixture simmers.
2. Remove from heat and stir in cream cheese until smooth.
3. Beat in egg and vanilla extract.
4. Pour into individual serving cups or a 1-quart baking dish.
5. Refrigerate for at least 4 hours or overnight before serving.
Cook Time: None
Lemon Blueberry Cheesecake Pudding
This refreshing dessert combines the brightness of lemon with the sweetness of blueberries, all wrapped up in a creamy cheesecake pudding. Perfect for warm weather or anytime you need a pick-me-up!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup lemon juice (freshly squeezed)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup blueberry jam or preserves
– Fresh blueberries for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, lemon juice, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and let cool slightly.
3. In a large bowl, beat the softened cream cheese until smooth. Gradually add the cooled pudding mixture, beating until combined.
4. Stir in blueberry jam or preserves until well mixed.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
6. Garnish with fresh blueberries before serving.
Cooking Time: 10-15 minutes (heating the pudding mixture)
Oreo Cookie Cheesecake Pudding
This rich and creamy pudding is a twist on the classic cheesecake, with the added bonus of crushed Oreos for an extra layer of flavor. Perfect as a dessert or snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 12 Oreo cookies, crushed
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in butter until melted. Let cool slightly.
3. Stir in vanilla extract and crushed Oreos.
4. In a separate bowl, beat cream cheese until smooth. Add sour cream and mix until combined.
5. Gradually add the warm pudding mixture to the cream cheese mixture, stirring until well combined.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: None (refrigeration only)
Pumpkin Spice Cheesecake Pudding
Get ready to cozy up with this creamy, comforting pudding that combines the flavors of pumpkin, spices, and cheesecake. Perfect for a chilly fall evening or a Thanksgiving dessert.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, pumpkin puree, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and stir in cream cheese until smooth.
4. Stir in sour cream and vanilla extract.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate for at least 4 hours or overnight.
Cooking Time: 10-12 minutes
Peanut Butter Cup Cheesecake Pudding
This rich and creamy pudding combines the flavors of peanut butter cups with a cheesecake twist, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 3 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 cup creamy peanut butter
– 1/2 cup mini peanut butter cups, chopped
– 8 ounces cream cheese, softened
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, and butter. Cook over medium heat, stirring constantly, until sugar has dissolved.
2. Remove from heat and stir in vanilla extract.
3. In a large bowl, whisk together peanut butter and cream cheese until smooth.
4. Gradually add the warm pudding mixture to the peanut butter mixture, whisking until combined.
5. Stir in chopped peanut butter cups.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or until chilled.
Cooking Time: None needed! This pudding is best served chilled.
Raspberry White Chocolate Cheesecake Pudding
Elevate your dessert game with this creamy, sweet, and tangy pudding that combines the flavors of fresh raspberries and white chocolate. Perfect for a quick dessert or special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 8 ounces white chocolate chips
– 1 cup fresh raspberries
– 1 tablespoon cornstarch
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in melted butter and vanilla extract. Let cool slightly.
3. Melt white chocolate chips in the microwave or in a double boiler.
4. Stir in fresh raspberries and cornstarch. Cook for an additional 2-3 minutes or until pudding thickens.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours before serving.
Cooking Time: 15-20 minutes
Servings: 4-6
Salted Caramel Cheesecake Pudding
Satisfy your sweet tooth with this decadent pudding, featuring the perfect balance of salty and sweet flavors. Salted caramel cheesecake pudding is a unique dessert that’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 16 ounces cream cheese, softened
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and melted butter. Heat over medium heat, stirring occasionally, until the mixture reaches 180°F.
2. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
3. Stir in caramel sauce and softened cream cheese until smooth.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight.
Cooking Time: 10-15 minutes (heating the mixture)
Banana Cream Cheesecake Pudding
This rich and creamy pudding combines the flavors of banana, cream, and cheesecake for a delightful dessert experience.
Ingredients:
– 1 ripe banana, sliced
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the sliced banana and heavy cream. Heat over medium heat until the mixture simmers.
2. Remove from heat and stir in the softened cream cheese until smooth.
3. In a separate bowl, whisk together the sugar, egg yolks, vanilla extract, and salt.
4. Gradually add the warm banana-cream mixture to the sugar mixture, whisking until fully incorporated.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: None (chill in refrigerator)
Serves: 4-6
Matcha Green Tea Cheesecake Pudding
Experience the harmony of Japanese green tea and creamy cheesecake in this unique dessert. This Matcha Green Tea Cheesecake Pudding is a refreshing twist on traditional pudding.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup cream cheese, softened
– 1 large egg yolk
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, matcha powder, sugar, and salt. Heat over medium heat, whisking constantly, until mixture comes to a simmer.
2. Remove from heat and stir in melted butter, cream cheese, egg yolk, and vanilla extract until smooth.
3. Pour into individual serving cups or a 1-quart baking dish. Refrigerate for at least 4 hours or overnight.
4. Serve chilled, garnished with whipped cream and matcha powder if desired.
Cooking Time: None (refrigeration only)
Tiramisu Cheesecake Pudding
Experience the rich flavors of Italy and the creaminess of cheesecake in this unique pudding recipe. Layered with ladyfingers, mascarpone cheese, and espresso, this dessert is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 8 ounces mascarpone cheese
– 1/2 cup brewed espresso
– 12-16 ladyfingers
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture comes to a boil.
2. Remove from heat and stir in mascarpone cheese until smooth.
3. Stir in espresso and vanilla extract.
4. Dip ladyfingers into coffee for about 3-5 seconds on each side.
5. In a large serving dish or individual cups, create layers of pudding and ladyfingers.
6. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: 10 minutes (heating the cream mixture)
Key Lime Cheesecake Pudding
Brighten up your dessert game with this refreshing take on traditional cheesecake. This creamy pudding combines the tanginess of key lime with a silky smooth texture, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup key lime juice (fresh or bottled)
– 1/2 cup graham cracker crumbs
– 1/4 cup confectioners’ sugar
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and butter. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in vanilla extract, key lime juice, and graham cracker crumbs. Let cool to room temperature.
3. Refrigerate for at least 2 hours or overnight.
4. Just before serving, sprinkle confectioners’ sugar on top.
Cooking Time: None (chill time included)
Red Velvet Cheesecake Pudding
Elevate your dessert game with this rich and creamy red velvet cheesecake pudding, featuring the deep flavor of cocoa and the velvety texture of cooked cream.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup crushed red velvet cake (about 2 cups crumbled)
– Whipped cream and additional crushed cake for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, cocoa powder, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until mixture comes to a simmer.
2. Remove from heat and stir in softened cream cheese until melted and smooth.
3. Let cool slightly, then whisk in confectioners’ sugar and crushed red velvet cake.
4. Chill pudding in refrigerator for at least 2 hours or overnight before serving. Top with whipped cream and additional crushed cake, if desired.
Cooking Time: 10-12 minutes
Cookies and Cream Cheesecake Pudding
Satisfy your sweet tooth with this rich and creamy pudding, infused with the classic flavors of cookies and cream. This indulgent dessert is perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup cookies and cream ice cream, crushed
– 8 ounces cream cheese, softened
– 1 large egg
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Remove from heat and stir in vanilla extract.
4. Let cool slightly, then stir in crushed cookies and cream ice cream and softened cream cheese.
5. Beat in the egg until well combined.
6. Pour into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-12 minutes
Mango Coconut Cheesecake Pudding
Combine the sweetness of mango with the richness of coconut and creaminess of cheesecake, and you’ll get a dessert that’s sure to transport you to a tropical paradise.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup heavy cream
– 2 cups granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 ripe mango, diced
– 1/4 cup shredded coconut
– 1/4 cup graham cracker crumbs (optional)
Instructions:
1. In a medium saucepan, combine coconut milk, heavy cream, sugar, and melted butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm coconut mixture into the eggs, whisking constantly.
3. Stir in diced mango and shredded coconut. Pour the mixture into individual serving cups or ramekins.
4. Refrigerate for at least 2 hours or until chilled and set. Garnish with additional mango and graham cracker crumbs, if desired.
Cooking Time: None required! This pudding is best served chilled.
Black Forest Cheesecake Pudding
Experience the ultimate comfort dessert with this creamy and indulgent Black Forest Cheesecake Pudding, infused with the classic flavors of cherry and chocolate.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 16 ounces cream cheese, softened
– 1 cup confectioners’ sugar
– 1/2 cup cherry jam or preserves
– 1/4 cup chopped fresh cherries (optional)
– Whipped cream and chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture simmers and thickens slightly (about 10 minutes).
3. Remove from heat and stir in vanilla extract.
4. In a large bowl, beat the cream cheese until smooth. Gradually add confectioners’ sugar, beating until combined.
5. Fold in the warm chocolate pudding mixture until well incorporated.
6. Pour into individual serving cups or a 9×13-inch baking dish. Chill for at least 2 hours or overnight.
Cooking Time: None (refrigerate)
Snickerdoodle Cheesecake Pudding
Snickerdoodle Cheesecake Pudding: A Creamy Treat with a Twist
This rich and creamy pudding combines the classic flavors of cheesecake with the warmth of snickerdoodles. With just a few simple ingredients, you can create a decadent dessert that’s perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup crushed snickerdoodle cookies (about 6-8 cookies)
– 12 ounces cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup granulated sugar
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in melted butter, vanilla extract, cinnamon, and nutmeg.
3. Let cool slightly, then stir in crushed snickerdoodle cookies and cream cheese until smooth.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight.
5. Just before serving, stir in sour cream and granulated sugar.
Cooking Time: None (as it’s refrigerated). Serve chilled.
Summary
Get ready to indulge in creamy cheesecake pudding delights! This collection of 18 mouthwatering recipes offers a variety of flavors and combinations that are sure to satisfy your sweet tooth. From classic New York-style to strawberry swirl, chocolate lover’s, lemon blueberry, Oreo cookie, pumpkin spice, peanut butter cup, and many more, there’s something for everyone. Whether you’re a cheesecake aficionado or just looking for a new dessert to try, these creamy puddings are sure to impress. Treat yourself or share with friends – either way, it’s a treat!
