Are you looking for a quick and easy snack or appetizer that’s sure to please? Look no further than the classic cheese ball! With cream cheese as its base, there are countless ways to mix things up and create unique flavor combinations. From spicy to savory, sweet to smoky, we’ve got 20 delicious cheese ball recipes featuring cream cheese variations that will take your snack game to the next level.
Whether you’re hosting a party or just need a quick pick-me-up, these tasty treats are sure to be a hit. And the best part? They’re incredibly easy to make! Simply mix together your cream cheese and desired ingredients, shape into a ball, chill until firm, and serve. It’s that simple!
In this article, we’ll dive into 20 mouth-watering cheese ball recipes featuring cream cheese variations. From classic combinations like cheddar and bacon ranch, to unique twists like pineapple pecan and buffalo chicken, there’s something for everyone. So grab your cream cheese and let’s get started!
Classic Cream Cheese and Cheddar Cheese Ball
Classic Cream Cheese and Cheddar Cheese Ball Recipe
This creamy cheese ball is a party favorite that’s sure to disappear quickly! Made with the perfect blend of cream cheese, cheddar cheese, and spices, it’s an easy-to-make snack that’s perfect for game day gatherings or holiday parties.
Ingredients:
• 8 ounces cream cheese, softened
• 1/2 cup cheddar cheese, shredded
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine softened cream cheese, cheddar cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a piece of plastic wrap or parchment paper. Shape into a ball and refrigerate for at least 30 minutes to allow it to firm up.
4. Remove from refrigerator 10-15 minutes before serving. Sprinkle with chopped parsley.
Cooking Time: None, as this is a cold appetizer! Serve chilled and enjoy!
Bacon Ranch Cheese Ball with Cream Cheese
Elevate your snack game with this creamy, savory cheese ball infused with the richness of bacon and ranch dressing.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup ranch seasoning
– 6 slices cooked bacon, crumbled
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cream cheese, ranch seasoning, and Worcestershire sauce. Mix until smooth.
3. Add crumbled bacon and chopped parsley to the cream cheese mixture. Mix well.
4. Transfer the mixture to a lightly floured surface or parchment paper. Shape into a ball.
5. Bake for 15-20 minutes or until lightly browned on the outside.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Spicy Jalapeño Cream Cheese Ball
Add a kick to your snacking with this flavorful cream cheese ball infused with the heat of jalapeños.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 2-3 sliced jalapeños (depending on desired level of spiciness)
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine cream cheese, cilantro, jalapeños, lime juice, and garlic powder. Mix until smooth.
3. Season with salt and pepper to taste.
4. Roll the mixture into a ball, about 1 inch in diameter. If desired, roll in shredded cheddar cheese to coat.
5. Place the ball on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until lightly browned on the outside.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Garlic Herb Cheese Ball with Cream Cheese
This savory cheese ball is perfect for parties or as a snack. With its creamy cream cheese base, tangy garlic, and fresh herbs, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 block (8 oz) cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese until smooth. Add Parmesan cheese, garlic, parsley, chives, and thyme. Mix well.
3. Season with salt and pepper to taste.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and sprinkle with mozzarella cheese (if using).
7. Let cool before serving.
Cooking Time: 15-20 minutes
Pineapple Pecan Cheese Ball with Cream Cheese
A sweet and savory combination of creamy cheese, crunchy pecans, and tangy pineapple, this delicious cheese ball is perfect for parties or gatherings. Its unique flavor profile will leave your guests wanting more!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup chopped fresh pineapple
– 1/4 cup chopped pecans
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, pineapple, and pecans. Mix until well combined.
3. Add honey and vanilla extract; mix until smooth.
4. Shape mixture into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Buffalo Chicken Cheese Ball with Cream Cheese
Elevate your snack game with this addictive Buffalo chicken cheese ball recipe, featuring a creamy blend of cream cheese, cheddar, and spicy buffalo sauce.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken breast
– 1 tablespoon Frank’s RedHot Buffalo Wing Sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine softened cream cheese, shredded cheddar cheese, chicken breast, buffalo sauce, garlic powder, paprika, salt, and pepper. Mix until well combined.
3. Roll the mixture into a ball shape, about 1 inch in diameter.
4. Place the cheese ball on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Cranberry Walnut Cheese Ball with Cream Cheese
A sweet and tangy cheese ball perfect for holiday gatherings or as a snack anytime of the year.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup chopped fresh cranberries
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. In a medium bowl, combine cream cheese and honey. Beat until smooth.
2. Stir in vanilla extract and salt.
3. Fold in cranberries and walnuts.
4. Wrap the mixture in plastic wrap and chill for at least 30 minutes to allow flavors to meld.
5. Remove from refrigerator and shape into a ball or log.
6. Serve at room temperature.
Cooking Time: None
Everything Bagel Cheese Ball with Cream Cheese
This creamy cheese ball is infused with the savory flavors of everything bagels, making it a perfect snack or appetizer for any occasion.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped everything bagel seasoning
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add shredded cheddar cheese, everything bagel seasoning, and butter. Mix until well combined.
4. Season with salt and pepper to taste.
5. Shape mixture into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned on the outside.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Smoked Salmon Cream Cheese Ball
Elevate your party appetizer game with this elegant and flavorful Smoked Salmon Cream Cheese Ball. With a creamy filling, crunchy crackers, and the richness of smoked salmon, this bite-sized treat is sure to impress.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup smoked salmon, flaked
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup crackers (such as Ritz or saltines)
– Fresh dill or chives for garnish
Instructions:
1. In a medium bowl, combine cream cheese, smoked salmon, lemon juice, paprika, salt, and pepper. Mix until smooth.
2. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Just before serving, shape the mixture into small balls (about 1 inch in diameter).
4. Roll each ball in crackers to coat, pressing gently to adhere.
5. Serve chilled, garnished with fresh dill or chives.
Cooking Time: None required! This recipe is ready to serve straight from the refrigerator.
Blue Cheese and Cream Cheese Ball with Pecans
Elevate your party appetizers or snack game with this creamy, crunchy, and tangy Blue Cheese and Cream Cheese Ball with Pecans. Perfect for any gathering, this addictive treat is sure to please.
Ingredients:
– 8 oz cream cheese, softened
– 2 tbsp blue cheese crumbles
– 1/4 cup chopped pecans
– 1 tsp garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese and blue cheese until smooth. Add garlic powder and salt; stir to combine.
3. Roll out the mixture into a ball, about 1 inch (2.5 cm) in diameter.
4. Dip the top of the ball into the chopped pecans, pressing gently to adhere.
5. Place the ball on the prepared baking sheet and bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Sun-Dried Tomato and Basil Cheese Ball with Cream Cheese
Elevate your snack game with this flavorful and visually appealing cheese ball, perfect for parties or as a quick appetizer. The combination of sun-dried tomatoes, fresh basil, and cream cheese creates a delightful harmony of tastes.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh basil leaves
– 1/4 cup chopped sun-dried tomatoes (packed in oil)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup crushed crackers or breadcrumbs
Instructions:
1. In a mixing bowl, combine cream cheese, cheddar cheese, basil leaves, sun-dried tomatoes, Worcestershire sauce, and garlic powder. Mix until smooth.
2. Season with salt and pepper to taste.
3. Shape the mixture into a ball, then roll it in crushed crackers or breadcrumbs to coat.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None (as this is a cold snack)
Caramelized Onion Cream Cheese Ball
Elevate your appetizer game with this sweet and savory treat that combines the richness of cream cheese, the depth of caramelized onions, and a hint of tanginess.
Ingredients:
– 8 oz (225g) cream cheese, softened
– 1/2 cup (115g) caramelized onions (see note)
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add caramelized onions, parsley, salt, and pepper; stir until well combined.
4. Transfer the mixture to a lightly floured surface and shape into a ball.
5. Place the ball on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the cheese is set and slightly golden.
7. Let cool before serving.
Note: To caramelize onions, cook 1 large onion in a pan over medium-low heat for 30-40 minutes, stirring occasionally, until deep golden brown.
Spinach Artichoke Cheese Ball with Cream Cheese
This creamy cheese ball combines the flavors of spinach, artichoke hearts, and cream cheese for a delicious appetizer or snack. Perfect for parties or game day gatherings!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/4 cup canned artichoke hearts, drained and chopped
– 1/2 cup shredded cheddar cheese
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon paprika (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese, mayonnaise, spinach, artichoke hearts, cheddar cheese, garlic powder, salt, and pepper until smooth.
3. Transfer the mixture to a lightly floured surface and knead until a ball forms.
4. Roll the ball in paprika (if using) for added color.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until slightly golden brown.
Cooking Time: 15-20 minutes
Mexican-Style Cheese Ball with Cream Cheese and Salsa
Elevate your snack game with this creamy, spicy cheese ball that combines the richness of cream cheese with the bold flavor of salsa. Perfect for parties or as a quick appetizer.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tbsp salsa (homemade or store-bought)
– 1 tsp lime juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cream cheese, shredded cheddar, cilantro, salsa, lime juice, and garlic powder. Mix until smooth.
2. Wrap the mixture in plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.
3. When ready to serve, remove the cheese ball from the refrigerator and let it sit at room temperature for 10-15 minutes.
4. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 0 minutes (ready in under 5 minutes)
Pesto and Parmesan Cheese Ball with Cream Cheese
Elevate your party or gathering with this show-stopping Pesto and Parmesan Cheese Ball infused with cream cheese. This creamy, savory, and utterly addictive treat is sure to impress.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup pesto
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine softened cream cheese, pesto, Parmesan cheese, olive oil, lemon zest, salt, and pepper. Mix until smooth and creamy.
3. Shape the mixture into a ball and place it on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until lightly browned on the outside.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Chocolate Hazelnut Cheese Ball with Cream Cheese
Elevate your snacking game with this decadent cheese ball, infused with the deep flavors of hazelnut and chocolate. Perfect for parties or a quick indulgence.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 tablespoon hazelnut spread (such as Nutella)
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– 1 cup chocolate chips (semi-sweet or milk)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the cream cheese and confectioners’ sugar until smooth. Add softened butter and hazelnut spread; mix until combined.
3. Stir in vanilla extract and chopped hazelnuts.
4. Roll the mixture into a ball and place on prepared baking sheet.
5. Bake for 15-20 minutes or until lightly golden brown.
6. Melt chocolate chips in a microwave-safe bowl (30-second increments, stirring between each interval). Drizzle over the cooled cheese ball.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Cheese Ball with Cream Cheese
Elevate your party game with this show-stopping cheese ball that combines the comfort of pulled pork with the creaminess of cream cheese.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/4 cup grated cheddar cheese
– 1/4 cup BBQ sauce
– 2 tbsp chopped fresh cilantro
– 1/4 cup crushed Fritos or pretzels
– 1 tsp garlic powder
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, BBQ sauce, and cilantro until smooth.
3. Stir in crushed Fritos or pretzels and garlic powder.
4. Transfer the mixture to a lightly floured surface and shape into a ball.
5. Bake for 12-15 minutes or until the cheese is melted and the exterior is lightly toasted.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Greek-Inspired Cheese Ball with Cream Cheese and Feta
Elevate your snack game with this creamy, tangy cheese ball infused with the flavors of Greece. This easy-to-make appetizer is perfect for parties or gatherings.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon lemon zest
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, feta cheese, parsley, lemon zest, paprika, salt, and pepper.
3. Mix until smooth and creamy.
4. Roll the mixture into a ball shape.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 10-12 minutes or until lightly browned.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Sweet Cinnamon Cream Cheese Ball with Almonds
Sweet Cinnamon Cream Cheese Ball with Almonds Recipe
Elevate your holiday gatherings with this sweet and savory treat that combines the richness of cream cheese with the warmth of cinnamon and crunch of almonds. This easy-to-make recipe is perfect for potlucks, parties, or as a thoughtful gift.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp ground cinnamon
– 1/4 cup chopped almonds
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Gradually add powdered sugar and mix until combined.
4. Stir in cinnamon, almonds, and salt.
5. Wrap dough in plastic wrap and chill for at least 30 minutes or up to 2 hours.
6. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
7. Cut into desired shapes (e.g., balls, logs, or strips).
8. Place on baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until lightly golden.
10. Allow to cool before serving.
Cooking Time: 12-15 minutes
Yield: 1 dozen
Loaded Baked Potato Cheese Ball with Cream Cheese
Get ready for a comforting twist on classic cheese balls! This recipe combines the flavors of baked potatoes, creamy cheese, and crunchy toppings to create an irresistible snack.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (such as scallions or chives)
– 1 tablespoon ranch seasoning
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/2 cup crushed bacon bits (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix cream cheese, cheddar cheese, green onions, ranch seasoning, garlic powder, and paprika until smooth.
3. Roll the mixture into a ball shape and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly browned.
5. If using bacon bits, sprinkle on top during the last 5 minutes of baking.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these 20 delectable cheese ball recipes featuring cream cheese variations! From classic combinations like Cheddar and Cream Cheese to bold flavors like Bacon Ranch and Spicy Jalapeño, there’s a recipe for every taste. Try unique twists like Pineapple Pecan or Smoked Salmon, or indulge in comforting favorites like Garlic Herb and Sun-Dried Tomato. Whether you’re looking for sweet treats or savory snacks, this collection has something for everyone.
