Get ready to indulge in a world of creamy, dreamy desserts! Chantilly cakes are a classic French delight that have captured the hearts (and taste buds) of people around the globe. With their light and airy texture, delicate flavor, and velvety whipped cream topping, it’s no wonder why these heavenly treats have become a staple at birthday parties, weddings, and special occasions.
But what makes Chantilly cakes truly extraordinary is the endless possibilities when it comes to flavors and toppings. From classic vanilla to decadent chocolate, fruity strawberry to tangy lemon, there’s a Chantilly cake recipe out there for everyone. In this article, we’ll take you on a culinary journey through 20 scrumptious Chantilly cake recipes that will leave your taste buds singing!
Classic Vanilla Chantilly Cake with Fresh Berries
This timeless French dessert combines the simplicity of a classic vanilla sponge cake with the sweetness and freshness of a mixed berry compote, all topped with a lightly sweetened whipped cream.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– Fresh berries of your choice (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, eggs, baking powder, and salt.
3. Add milk and melted butter; whisk until smooth.
4. Pour batter into prepared pan; bake for 25-30 minutes or until golden brown.
5. Let cake cool completely before assembling with fresh berries and whipped cream.
Cooking Time: 25-30 minutes
Lemon Chantilly Cake with Citrus Glaze
Brighten up your dessert table with this refreshing lemon cake, topped with a tangy citrus glaze and a dollop of whipped cream. This moist and flavorful cake is perfect for springtime celebrations or as a sweet treat any time of the year.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tsp baking powder
– 1/4 tsp salt
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, melted
For the citrus glaze:
– 1 cup (200g) powdered sugar
– 2 tbsp freshly squeezed lemon juice
– 1 tbsp orange juice
– 1/4 tsp grated orange zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. Whisk together flour, sugar, egg whites, milk, baking powder, salt, lemon juice, and melted butter in a large bowl.
3. Divide batter evenly between prepared pans and smooth tops.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely before assembling with citrus glaze and whipped cream.
Cooking Time: 50-60 minutes
Chocolate Chantilly Cake with Whipped Ganache
Elevate your dessert game with this rich and indulgent chocolate cake, topped with a velvety whipped ganache. This show-stopping treat is sure to impress anyone with its moist texture and deep, dark chocolate flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup melted unsalted butter
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup melted dark chocolate chips (at least 70% cocoa)
– Whipped ganache topping ingredients: 1 cup heavy cream, 2 tablespoons unsalted butter, 2 cups confectioners’ sugar
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, and melted butter. Add dry ingredients and mix until smooth.
4. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling with whipped ganache topping.
Cooking Time: 60-70 minutes
Strawberry Chantilly Cake with Cream Cheese Frosting
This luscious dessert combines the sweetness of fresh strawberries with the tanginess of cream cheese frosting, all wrapped up in a moist and fluffy cake.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 1 cup hulled and sliced strawberries
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Combine wet and dry ingredients; stir until just combined. Fold in sliced strawberries.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with cream cheese frosting (mix softened cream cheese, butter, powdered sugar, and vanilla extract).
Coconut Chantilly Cake with Toasted Coconut Flakes
Elevate your baking game with this creamy, dreamy cake that combines the richness of coconut with the crunch of toasted flakes.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large egg whites
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– Toasted coconut flakes (for garnish)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together milk, egg whites, and melted butter.
4. Add the dry ingredients to the wet mixture and stir until combined.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before frosting with whipped cream and garnishing with toasted coconut flakes.
Cooking Time: 25-30 minutes
Matcha Chantilly Cake with Green Tea Whipped Cream
This Japanese-inspired dessert combines the brightness of green tea with the lightness of chantilly cream, making it a perfect treat for any occasion. The matcha cake is infused with the subtle bitterness of the green tea, while the whipped cream adds a sweet and creamy texture.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha powder
– 1 cup whole milk
For the whipped cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon matcha powder
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. Whisk together dry ingredients, then add softened butter and whisk until smooth.
3. Beat in eggs one at a time, followed by matcha powder and milk.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling with whipped cream.
Cooking Time: 50-60 minutes
Raspberry Chantilly Cake with White Chocolate Drizzle
Celebrate the sweetness of summer with this delightful Raspberry Chantilly Cake, topped with a rich and creamy white chocolate drizzle. This elegant dessert is perfect for warm weather gatherings or special occasions.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
For the chantilly cream:
– 8 ounces (225g) heavy whipping cream
– 2 tablespoons granulated sugar
– 2 teaspoons vanilla extract
– 1/2 cup (60g) raspberry jam
For the white chocolate drizzle:
– 6 ounces (170g) white chocolate chips or chopped white chocolate
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Prepare the cake batter according to package instructions. Pour into prepared pan and bake for 30-35 minutes or until golden brown.
3. Allow the cake to cool completely before spreading chantilly cream on top. Drizzle with white chocolate and serve chilled.
Cooking Time: 30-35 minutes + chilling time
Pineapple Chantilly Cake with Tropical Fruit Topping
Elevate your dessert game with this sweet and tangy pineapple cake, topped with a luscious chantilly cream and a colorful medley of tropical fruits. Perfect for warm weather gatherings or anytime you crave a taste of the islands.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup pineapple juice
– 2 large eggs
– 1 teaspoon vanilla extract
For the chantilly cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
For the fruit topping:
– 1 cup mixed tropical fruits (e.g., strawberries, kiwi, mango, pineapple)
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking dish.
2. Mix cake ingredients; pour into prepared dish. Bake for 35-40 minutes or until golden brown.
3. Whip chantilly cream with sugar and vanilla extract.
4. Top cooled cake with chantilly cream and tropical fruits. Drizzle with honey.
Cooking Time: 35-40 minutes
Red Velvet Chantilly Cake with Cream Cheese Frosting
Experience the classic Southern charm of red velvet cake paired with a light and airy chantilly cream, topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the chantilly cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients. Add wet ingredients and mix until smooth.
3. Divide batter evenly among prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely.
5. Whip heavy cream, sugar, and vanilla extract until stiff peaks form.
6. Beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.
7. Assemble cake by spreading chantilly cream on each layer, then top with frosting.
Cooking Time: 30-35 minutes per cake layer
Blueberry Chantilly Cake with Lemon Zest
A sweet and tangy dessert perfect for any occasion. This moist blueberry cake is elevated by the brightness of lemon zest and topped with a fluffy chantilly cream.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until combined.
3. In a separate bowl, whisk milk, eggs, blueberries, lemon juice, and lemon zest. Pour into dry ingredients and stir until just combined.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before topping with chantilly cream.
Cooking Time: 35-40 minutes
Tiramisu Chantilly Cake with Coffee Soaked Layers
Elevate your dessert game with this decadent Tiramisu-inspired cake, featuring layers of moist coffee-soaked sponge cake and creamy Chantilly frosting.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) whole milk, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup (60ml) strong brewed coffee
– 8 ounces (225g) mascarpone cheese
– 2 tablespoons granulated sugar
– Whipped cream, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and egg yolks. Add milk, vanilla extract, and brewed coffee; whisk until smooth.
3. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely. Split layers in half horizontally using a serrated knife.
5. In a large bowl, beat mascarpone cheese and granulated sugar until smooth. Fold in whipped cream.
6. Assemble the cake by spreading Chantilly frosting on each layer, then topping with another layer.
Cooking Time: 20-25 minutes
Almond Chantilly Cake with Amaretto Whipped Cream
This French-inspired dessert combines the classic flavors of almond and vanilla with a hint of amaretto liqueur, creating a sophisticated and decadent treat. Perfect for special occasions or dinner parties.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/4 teaspoon salt
– 1/2 teaspoon almond extract
– 1/2 cup (120ml) whole milk, at room temperature
For the whipped cream:
– 1 cup (240ml) heavy whipping cream
– 2 tablespoons granulated sugar
– 1 tablespoon amaretto liqueur
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt. Add egg whites and almond extract; whisk until smooth.
3. Pour in milk and whisk until well combined.
4. Pour batter into prepared pan and bake for 30-35 minutes or until golden brown.
5. Allow cake to cool completely before serving with whipped cream (see below).
Whipped Cream:
1. In a large bowl, whip heavy cream until soft peaks form.
2. Add sugar, amaretto liqueur, and vanilla extract; continue whipping until stiff peaks form.
Cooking Time: 30-35 minutes
Peach Chantilly Cake with Honey Glaze
This moist peach cake topped with a whipped cream chantilly and drizzled with a warm honey glaze is the perfect dessert for a summer evening.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pureed peaches
– 1 cup heavy whipping cream
– 2 tablespoons honey
– Fresh peach slices for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs and pureed peaches.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely.
8. Whip heavy cream with 1 tablespoon honey until stiff peaks form.
9. Assemble cake by spreading whipped cream on top of one cake, then placing the second cake on top.
10. Drizzle remaining honey glaze over the top.
Cooking Time: 25-30 minutes
Black Forest Chantilly Cake with Cherry Compote
This decadent cake combines rich chocolate cake, creamy whipped cream, and sweet cherry compote for a show-stopping dessert perfect for special occasions.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the whipped cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
For the cherry compote:
– 1 cup fresh or frozen cherries, pitted
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Prepare the cake according to package instructions or a recipe of your choice.
3. Whip heavy cream with sugar and vanilla extract until stiff peaks form.
4. In a separate saucepan, combine cherries, sugar, water, and Grand Marnier (if using). Cook over medium heat, stirring occasionally, until the mixture thickens slightly.
5. Assemble the cake by spreading whipped cream on top of one cake layer, followed by cherry compote and another cake layer.
Cooking Time: 30-40 minutes for the cake, plus additional time for the compote to thicken.
Caramel Chantilly Cake with Salted Caramel Drizzle
Elevate your dessert game with this rich and decadent cake, featuring a velvety caramel chantilly cream and a drizzle of salted caramel sauce.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup whole milk
– 1/4 teaspoon salt
For the caramel chantilly cream:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
For the salted caramel drizzle:
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon flaky sea salt
Instructions:
1. Preheat oven to 375°F. Grease and flour a 9-inch springform pan.
2. Make the cake: Whisk together dry ingredients, then add eggs, milk, and salt. Pour into prepared pan and bake for 25-30 minutes or until golden brown.
3. Make the caramel chantilly cream: Whip heavy cream, butter, sugar, and vanilla extract until stiff peaks form. Fold in caramel sauce.
4. Assemble: Slice cake in half horizontally. Spread caramel chantilly cream on bottom layer. Top with top layer of cake.
5. Drizzle: Warm caramel sauce and whisk in sea salt. Pour over assembled cake.
Cooking Time: 25-30 minutes (cake), 10-15 minutes (caramel chantilly cream)
Pistachio Chantilly Cake with Rosewater Frosting
Experience the exotic combination of pistachio-infused cake and rosewater-flavored frosting, perfect for a special occasion or a delightful treat.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, softened
– 1/4 cup ground pistachios
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces heavy cream
– 2 tablespoons rosewater
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, and pistachios. In a separate bowl, whip egg whites until stiff peaks form. Fold into dry ingredients.
3. Add softened butter and vanilla extract; mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 20-25 minutes or until golden brown.
5. Allow cakes to cool completely. Whip heavy cream with rosewater until stiff peaks form. Gradually add powdered sugar, whipping until smooth.
6. Assemble cake by spreading frosting on one layer and topping with the second.
Cooking Time: 40-45 minutes
Mango Chantilly Cake with Coconut Whipped Cream
Elevate your dessert game with this tropical fusion of flavors and textures! This moist mango cake is elevated by a silky coconut whipped cream, perfect for special occasions or just because.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 ripe mango, diced
– 1 tsp vanilla extract
For the coconut whipped cream:
– 1 can full-fat coconut milk, chilled
– 2 tbsp granulated sugar
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, and softened butter until smooth.
3. Beat in eggs one at a time, then stir in mango and vanilla extract.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown.
5. Let cakes cool completely. Whip coconut milk with sugar and salt until stiff peaks form.
6. Assemble cake by spreading whipped cream on top of one layer, then place the second layer on top.
Cooking Time: 50-60 minutes (including baking time)
Banana Chantilly Cake with Cinnamon Spice
Moist banana cake meets creamy whipped cream and warm cinnamon spice in this indulgent dessert perfect for any occasion. This easy-to-make recipe is sure to become a family favorite!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, softened butter, heavy cream, eggs, and cinnamon. Stir until smooth.
4. Gradually add dry ingredients to wet mixture; stir until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Chai Spiced Chantilly Cake with Cardamom Frosting
Escape to a world of aromatic spices with this unique Chai Spiced Chantilly Cake, perfectly paired with Cardamom Frosting. This moist and flavorful cake is infused with the comforting warmth of chai spices, making it an ideal treat for any occasion.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 1 cup whole milk, at room temperature
For the frosting:
– 8 ounces heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cardamom
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together dry ingredients. In a separate bowl, whisk together sugar, eggs, and milk.
3. Combine wet and dry ingredients; divide batter evenly between prepared pans.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool completely before frosting with Cardamom Frosting (recipe not included).
Passionfruit Chantilly Cake with Tart Curd Filling
This show-stopping cake combines the sweetness of passionfruit with the tanginess of tart curd, all wrapped up in a light and airy chantilly cream.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/4 cup (60ml) passionfruit puree
For the tart curd filling:
– 1 cup (240ml) heavy cream
– 1/2 cup (120g) granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 large egg yolks
– 1 teaspoon lemon juice
For the chantilly cream:
– 1 cup (240ml) heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour two 8-inch (20cm) round cake pans.
2. Prepare the cake batter and divide evenly between the prepared pans. Bake for 25-30 minutes or until golden brown.
3. Allow cakes to cool completely before assembling.
4. Prepare the tart curd filling by whisking together cream, sugar, melted butter, egg yolks, and lemon juice. Cook over low heat, stirring constantly, until thickened.
5. Assemble the cake by spreading a layer of tart curd filling on one cake, then topping with the other cake.
6. Top with chantilly cream made by whisking heavy cream and granulated sugar until stiff peaks form.
Cooking Time: 25-30 minutes for cakes, 10-15 minutes for tart curd filling
Summary
Indulge in the heavenly world of Chantilly cakes with these 20 mouthwatering recipes! From classic vanilla to decadent chocolate, and from fruity strawberry to exotic matcha, there’s a flavor combination for every palate. Get creative with fresh berries, citrus glazes, whipped ganache, and more. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to satisfy your sweet tooth and impress your friends and family. Try one (or two, or three…) today and experience the joy of Chantilly cakes!
