Are you looking for a new and exciting way to grill your favorite fish? Look no further! Cedar plank salmon is a game-changing recipe that’s perfect for outdoor enthusiasts and foodies alike. By cooking your salmon on a cedar plank, you’ll infuse the dish with a rich, smoky flavor that’s sure to impress. And the best part? You can customize it with a variety of flavorful glazes and seasonings to suit your taste.
In this article, we’ll explore 20 different cedar plank salmon recipes that are sure to delight. From sweet and tangy maple glaze to spicy cajun seasoning, there’s something for everyone. Whether you’re a seasoned griller or just looking to try something new, these recipes are perfect for any occasion. So grab your grill and let’s dive in!
Maple Glazed Cedar Plank Salmon
Transform your salmon with a sweet and sticky maple glaze, served on a fragrant cedar plank for an added layer of flavor and presentation.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– 1 cedar plank, soaked in water for at least 30 minutes
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, Dijon mustard, and olive oil.
3. Place the salmon fillets on the prepared cedar plank, leaving a 1-inch border around each fillet.
4. Brush the maple glaze evenly over the salmon, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Garlic Herb Cedar Plank Salmon
Elevate your salmon game with this flavorful and aromatic recipe that combines the richness of garlic, herbs, and cedar.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cedar plank (soaked in water for at least 30 minutes)
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the salmon fillets on the cedar plank, leaving about 1 inch of space between each fillet.
4. Brush the garlic herb mixture evenly over the salmon.
5. Place the cedar plank on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Serve warm with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Lemon Dill Cedar Plank Salmon
Brighten up your dinner table with this refreshing and flavorful salmon dish, featuring the zesty combination of lemon, dill, and cedar plank. Perfect for a light and healthy meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh dill
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cedar planks (pre-soaked in water for at least 30 minutes)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, dill, olive oil, garlic powder, salt, and pepper.
3. Place the salmon fillets on the prepared cedar planks, leaving a 1-inch border around each piece.
4. Brush the lemon-dill mixture evenly over the salmon.
5. Place the cedar planks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Teriyaki Cedar Plank Salmon
Experience the sweet and savory flavors of Japan with this simple yet impressive Teriyaki Cedar Plank Salmon recipe. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup teriyaki sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cups cedar planks, soaked in water for at least 30 minutes
– Fresh green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and brown sugar.
3. Place a cedar plank on a flat surface. Place a salmon fillet in the center of each plank.
4. Brush the teriyaki glaze evenly over each salmon fillet.
5. Place planks with salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and garnish with green onions and sesame seeds.
Cooking Time: 12-15 minutes
Honey Mustard Cedar Plank Salmon
Elevate your salmon game with this sweet and savory recipe that combines the natural flavors of cedar with a tangy honey mustard glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/4 cup chopped fresh rosemary
– 1 cedar plank (6-8 inches long, 1 inch thick)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Place salmon fillets on the cedar plank, leaving a 1-inch border around each filet.
4. Brush the honey mustard glaze evenly over the salmon.
5. Drizzle olive oil over the salmon and sprinkle with thyme and rosemary.
6. Place the cedar plank in the oven and cook for 12-15 minutes or until the salmon is cooked through.
7. Remove from the oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Cajun Spiced Cedar Plank Salmon
Elevate your salmon game with this bold and aromatic recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, and garlic powder.
3. Place the salmon fillets on the prepared cedar plank, leaving a small border around each piece.
4. Sprinkle the spice mixture evenly over the salmon, making sure they’re well-coated.
5. Drizzle olive oil over the salmon, then season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time: 12-15 minutes
Soy Ginger Cedar Plank Salmon
Elevate your salmon dish with the bold flavors of soy, ginger, and cedar planks. This recipe is perfect for a quick and impressive dinner party or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp freshly grated ginger
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 tsp sesame oil
– 4 cedar planks (cut to fit the salmon fillets)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, olive oil, and sesame oil.
3. Place a cedar plank on a flat surface. Brush the soy-ginger mixture evenly onto each salmon fillet, then place the fish on the plank, leaving a 1-inch border around each piece.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Brown Sugar Cedar Plank Salmon
Savor the sweet and savory flavors of this unique salmon dish, perfectly balanced by the subtle aroma of cedar.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– 1/4 cup chopped fresh rosemary
– 1/4 cup cedar planks (soaked in water for at least 30 minutes)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, and olive oil until well combined.
3. Place the salmon fillets on the prepared cedar planks, leaving a 1-inch border around each filet.
4. Brush the top of each salmon fillet with the brown sugar mixture, then sprinkle with chopped rosemary.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Pesto Cedar Plank Salmon
A flavorful and visually appealing dish that combines the richness of salmon with the brightness of pesto, all on a fragrant cedar plank.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1 cedar plank (available at most grocery stores or online)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. Place a cedar plank on a flat surface. Brush both sides of each salmon fillet with pesto, leaving a small border around the edges.
4. Place the salmon fillets on the cedar planks, season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the salmon is cooked through to your desired level of doneness.
6. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Citrus Rosemary Cedar Plank Salmon
This recipe combines the bright flavors of citrus with the earthy notes of rosemary and cedar to create a deliciously aromatic and flavorful plank salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 lemons, sliced
– 1/4 cup fresh rosemary leaves
– 2 tbsp cedar chips
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon slices, and rosemary leaves.
3. Place the salmon fillets on a plank or a large cutting board, leaving about 1 inch of space between each piece.
4. Spoon the citrus-rosemary mixture evenly over the top of each salmon fillet.
5. Sprinkle cedar chips over the salmon.
6. Season with salt and pepper to taste.
7. Place the plank in the oven and cook for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
BBQ Cedar Plank Salmon
Elevate your salmon game with this smoky and flavorful BBQ cedar plank recipe, perfect for a summer dinner party or a quick weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each fillet.
4. Sprinkle the BBQ seasoning mixture evenly over the salmon.
5. Place the cedar plank on the grill and close the lid. Cook for 12-15 minutes or until the salmon is cooked through.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Chili Lime Cedar Plank Salmon
This recipe combines the bold flavors of chili lime with the subtle sweetness of cedar, resulting in a mouthwatering and aromatic salmon dish.
Ingredients:
– 4 wild-caught salmon fillets (6 oz each)
– 1/4 cup chili-lime marinade (see below)
– 4 cedar planks (6″ x 12″)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Chili-Lime Marinade:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 tbsp chili flakes
– 1 tsp honey
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place a cedar plank on a flat surface and brush with olive oil.
3. Place a salmon fillet in the center of each plank, leaving a 1″ border around the fish.
4. Brush the chili-lime marinade evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Balsamic Glazed Cedar Plank Salmon
Elevate your seafood game with this flavorful and visually stunning recipe, perfect for a special occasion or dinner party.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cedar plank (soaked in water for at least 30 minutes)
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the salmon fillets with salt, pepper, and thyme.
3. Place a cedar plank on a flat surface and brush with olive oil. Arrange a salmon fillet in the center of each plank.
4. In a small bowl, whisk together balsamic glaze and garlic. Brush the mixture evenly over each salmon fillet.
5. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the salmon reaches desired doneness.
Cooking Time: 12-15 minutes
Miso Cedar Plank Salmon
Savor the bold flavors of Japan and the Pacific Northwest with this simple yet impressive recipe for Miso Cedar Plank Salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1/4 cup cedar planks (available at most grocery stores or online)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, brown sugar, soy sauce, and rice vinegar.
3. Place the salmon fillets on the cedar planks, leaving a 1-inch border around each fillet.
4. Brush the miso glaze evenly over each fillet.
5. Drizzle vegetable oil over the glaze to prevent sticking.
6. Place the planks on a baking sheet and bake for 12-15 minutes or until the salmon is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Sriracha Cedar Plank Salmon
Elevate your seafood game with this bold and aromatic recipe, featuring spicy sriracha, cedar plank, and succulent salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Sriracha sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1 cedar plank (6-8 inches long, 1 inch thick)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha sauce, honey, soy sauce, rice vinegar, ginger, and sesame oil.
3. Place the salmon fillets on the cedar plank, leaving about 1 inch of space between each filet.
4. Brush the Sriracha glaze evenly over the salmon, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Place the cedar plank on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Orange Ginger Cedar Plank Salmon
A flavorful and aromatic dish that combines the richness of salmon with the brightness of orange, the warmth of ginger, and the earthiness of cedar.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 2 tbsp grated fresh ginger
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup cedar planks, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, ginger, honey, Dijon mustard, salt, and pepper.
3. Place a salmon fillet on each cedar plank.
4. Brush the top of each salmon fillet with the orange-ginger glaze.
5. Place the planks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Dijon Mustard Cedar Plank Salmon
Experience the perfect blend of flavors with this simple and elegant recipe, featuring pan-seared salmon fillets infused with the subtle warmth of Dijon mustard and the earthy aroma of cedar.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Dijon mustard
– 1/4 cup honey
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– 1 cedar plank, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard and honey until smooth.
3. Place salmon fillets on the prepared cedar planks.
4. Brush the mustard-honey mixture evenly over each fillet.
5. Drizzle olive oil over the salmon and sprinkle with thyme leaves.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time: 12-15 minutes
Smoked Paprika Cedar Plank Salmon
Elevate your salmon game with this flavorful and aromatic recipe that combines the smokiness of paprika with the earthy notes of cedar. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 2 tbsp honey
– 1 tsp garlic powder
– 1 cedar plank (optional, but recommended for added flavor and presentation)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, olive oil, lemon juice, honey, and garlic powder.
3. Place the salmon fillets on the cedar planks (if using) or a baking sheet lined with parchment paper.
4. Brush the paprika mixture evenly over the salmon, making sure to coat all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Jalapeño Lime Cedar Plank Salmon
Savor the flavors of this bold and tangy cedar plank salmon recipe, infused with the spicy kick of jalapeños and the brightness of lime.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 jalapeños, seeded and finely chopped
– 1/4 cup cedar plank planks (soaked in water for at least 30 minutes)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, chopped jalapeños, salt, and pepper.
3. Place salmon fillets on the cedar plank planks, leaving a 1-inch border around each fillet.
4. Brush the jalapeño-lime mixture evenly over the salmon.
5. Place the cedar plank salmon on the grill or in the oven for 12-15 minutes, or until cooked through.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Raspberry Glazed Cedar Plank Salmon
Transform ordinary salmon into an extraordinary dish with this sweet and savory recipe, perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 4 cedar planks (6-8 inches long)
– 4 salmon fillets (6 ounces each), skin removed
– 1 cup fresh raspberries
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Place a cedar plank on a flat surface and brush with olive oil. Place a salmon fillet in the center of each plank, leaving a 1-inch border around the fish.
3. In a small bowl, mix together raspberries, honey, brown sugar, soy sauce, and salt. Spoon the glaze over the salmon, making sure to cover the entire surface.
4. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the salmon is cooked through.
5. Remove from oven and let rest for 2 minutes before serving.
Cooking Time: 12-15 minutes
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