24 Delicious Caramel Vodka Recipes for Sweet Tooths

Fancy a twist to your cocktail game that’ll satisfy your sweet cravings? Look no further! Our roundup of 24 Delicious Caramel Vodka Recipes is here to delight your taste buds with creamy, dreamy concoctions perfect for any occasion. Whether you’re hosting a party or just treating yourself, these easy-to-make drinks promise a burst of flavor in every sip. Ready to dive into sweetness? Let’s get mixing!

Caramel Vodka Hot Chocolate

Pour yourself into this decadent Caramel Vodka Hot Chocolate—it’s the hug in a mug you didn’t know you needed.

Ingredients

• Milk – 2 cups
• Dark chocolate chips – 1 cup
• Caramel vodka – 2 oz
• Whipped cream – for topping
• Sea salt – a pinch

Instructions

1. Heat milk in a saucepan over medium heat until it begins to steam, about 3 minutes.
2. Add dark chocolate chips to the milk, whisking constantly until fully melted and smooth, about 2 minutes.
3. Remove from heat and stir in caramel vodka. Tip: For a stronger vodka flavor, add an extra ounce.
4. Pour into mugs and top with whipped cream. Tip: A dollop of whipped cream melts beautifully into the hot chocolate.
5. Sprinkle a pinch of sea salt on top for a sweet and salty finish. Tip: Use flaky sea salt for texture and visual appeal.

Bold flavors of rich chocolate and caramel vodka meld into a velvety sip, while the sea salt adds a surprising crunch. Serve with a caramel drizzle for extra indulgence or enjoy as is for a cozy night in.

Salted Caramel Vodka Martini

Crave a cocktail that’s smooth, sweet, and with a kick? This Salted Caramel Vodka Martini is your next obsession.

Ingredients

• Vodka – 2 oz
• Salted caramel syrup – 1 oz
• Heavy cream – 1 oz
• Ice – 1 cup

Instructions

1. Fill a cocktail shaker with 1 cup of ice.
2. Pour 2 oz of vodka into the shaker.
3. Add 1 oz of salted caramel syrup to the shaker.
4. Measure 1 oz of heavy cream and add it to the shaker.
5. Secure the lid on the shaker and shake vigorously for 15 seconds to chill and mix the ingredients.
6. Strain the mixture into a chilled martini glass.
7. Drizzle a small amount of salted caramel syrup on top for garnish.

Get ready for a velvety sip that balances sweet caramel with a smooth vodka finish. Serve it with a mini caramel drizzle on the rim for that Instagram-worthy touch.

Caramel Apple Vodka Cocktail

Mix up your night with this Caramel Apple Vodka Cocktail—sweet, crisp, and dangerously smooth. Perfect for those who love a twist on classic flavors.

Ingredients

• Vodka – 2 oz
• Apple cider – 4 oz
• Caramel syrup – 1 tbsp
• Ice – 1 cup

Instructions

1. Fill a cocktail shaker with 1 cup of ice.
2. Pour 2 oz of vodka into the shaker.
3. Add 4 oz of apple cider to the mix.
4. Drizzle in 1 tbsp of caramel syrup for that sweet kick.
5. Shake vigorously for 15 seconds to chill and combine all ingredients.
6. Strain the mixture into a chilled glass filled with fresh ice.
7. Garnish with a thin apple slice or a drizzle of extra caramel on top for Instagram-worthy appeal.

One sip and you’ll notice the perfect balance between the tart apple and sweet caramel, with a smooth vodka finish. Serve it at your next gathering or enjoy it solo for a cozy night in.

Caramel Vodka Espresso

Craving a buzz with your brew? This Caramel Vodka Espresso is your liquid gold—bold, sweet, and dangerously smooth.

Ingredients

• Espresso – 1 shot
• Caramel vodka – 1.5 oz
• Heavy cream – 2 tbsp
• Ice – 1 cup

Instructions

1. Brew 1 shot of espresso using your preferred method. Let it cool to room temperature.
2. Fill a cocktail shaker with 1 cup of ice.
3. Pour 1.5 oz of caramel vodka over the ice.
4. Add the cooled espresso shot to the shaker.
5. Secure the lid and shake vigorously for 15 seconds to chill and mix.
6. Strain the mixture into a chilled glass to avoid dilution.
7. Gently float 2 tbsp of heavy cream on top by pouring it over the back of a spoon.
8. Serve immediately for the best flavor and temperature.

A velvety sip with a kick, this drink layers rich espresso with sweet caramel and a creamy finish. Try rimming the glass with crushed espresso beans for an extra crunch.

Caramel Vodka Milkshake

Unleash your inner mixologist with this boozy, creamy dream—Caramel Vodka Milkshake. It’s dessert and cocktail in one, ready in minutes.

Ingredients

• Vanilla ice cream – 2 cups
• Caramel vodka – ½ cup
• Milk – ¼ cup
• Whipped cream – for topping
• Caramel sauce – for drizzling

Instructions

1. Scoop 2 cups of vanilla ice cream into a blender.
2. Pour in ½ cup of caramel vodka and ¼ cup of milk.
3. Blend on high speed for 30 seconds until smooth. Tip: For a thicker shake, add more ice cream; for thinner, add more milk.
4. Pour the shake into a chilled glass. Tip: Freeze your glass for 10 minutes beforehand to keep the shake colder longer.
5. Top with whipped cream and drizzle with caramel sauce. Tip: Use a piping bag for a professional-looking whipped cream swirl.

Whisk your way to a velvety, indulgent treat that’s as fun to make as it is to drink. The caramel vodka adds a warm kick, perfectly balanced by the sweet, creamy base. Serve with a straw and a spoon for the ultimate experience.

Caramel Vodka Pumpkin Spice Latte

Zesty meets cozy in this boozy twist on a fall classic. Shake up your morning routine with a spike of caramel vodka and a dash of pumpkin spice magic.

Ingredients

• Pumpkin puree – 2 tbsp
• Caramel vodka – 1 oz
• Espresso – 1 shot
• Milk – 1 cup
• Pumpkin pie spice – ½ tsp
• Whipped cream – for topping
• Caramel sauce – for drizzling

Instructions

1. Heat milk in a saucepan over medium heat until it reaches 150°F, stirring constantly to prevent scalding.
2. Whisk in pumpkin puree and pumpkin pie spice until fully combined.
3. Pour the espresso and caramel vodka into a mug.
4. Add the hot pumpkin milk to the mug, stirring gently to mix.
5. Top with whipped cream and a generous drizzle of caramel sauce.

Rich and creamy with a kick, this latte blends the warmth of pumpkin spice with the smoothness of caramel vodka. Serve it in a mason jar for a rustic touch or garnish with a cinnamon stick for extra flair.

Caramel Vodka White Russian

Revolutionize your cocktail game with this twist on a classic. Caramel Vodka White Russian blends smooth, sweet, and strong for a drink that’s unforgettable.

Ingredients

• Vodka – 2 oz
• Caramel vodka – 1 oz
• Kahlúa – 1 oz
• Heavy cream – 1 oz
• Ice – 1 cup

Instructions

1. Fill a rocks glass with 1 cup of ice to chill it while you prepare the drink.
2. Pour 2 oz of vodka and 1 oz of caramel vodka over the ice in the glass.
3. Add 1 oz of Kahlúa to the glass, gently stirring to combine the liquors.
4. Slowly pour 1 oz of heavy cream over the back of a spoon to float it on top of the drink.
5. Let the drink sit for 30 seconds to allow the cream to slightly settle for a layered effect.

This cocktail delivers a velvety texture with a rich caramel kick. Try garnishing with a caramel drizzle on the glass rim for an extra sweet touch.

Caramel Vodka Irish Coffee

Mix your morning coffee with a kick—this Caramel Vodka Irish Coffee is your new go-to for brunch or a late-night treat.

Ingredients

• Strong brewed coffee – 1 cup
• Caramel vodka – 1.5 oz
• Irish cream – 1 oz
• Whipped cream – 2 tbsp
• Caramel sauce – 1 tbsp

Instructions

1. Brew 1 cup of strong coffee using your preferred method. Tip: A French press gives it a rich flavor.
2. Pour the hot coffee into a mug, leaving room at the top.
3. Add 1.5 oz of caramel vodka and 1 oz of Irish cream to the coffee. Stir gently to combine.
4. Top with 2 tbsp of whipped cream. Tip: For extra fluffiness, whip the cream yourself with a hand mixer.
5. Drizzle 1 tbsp of caramel sauce over the whipped cream. Tip: Warm the caramel slightly for easier drizzling.

Perfectly balanced, this drink blends the warmth of coffee with the sweetness of caramel and a smooth vodka finish. Serve it in a clear mug to showcase the layers, or pair with a cinnamon stick for an aromatic twist.

Caramel Vodka Chocolate Martini

Dive into the ultimate indulgence with this Caramel Vodka Chocolate Martini—sweet, boozy, and irresistibly smooth.

Ingredients

• Vodka – 2 oz
• Chocolate liqueur – 1 oz
• Caramel syrup – 1 tbsp
• Heavy cream – 1 tbsp
• Ice – 1 cup

Instructions

1. Fill a cocktail shaker with 1 cup of ice.
2. Pour 2 oz of vodka and 1 oz of chocolate liqueur into the shaker.
3. Add 1 tbsp of caramel syrup to the mix.
4. Shake vigorously for 15 seconds until the outside of the shaker feels cold.
5. Strain the mixture into a chilled martini glass.
6. Drizzle 1 tbsp of heavy cream over the back of a spoon to float it on top of the drink.
7. Garnish with a light sprinkle of cocoa powder for an extra chocolatey touch.

Now, the texture is luxuriously creamy with a bold chocolate-caramel flavor that’s perfectly balanced by the vodka’s kick. Serve it with a side of dark chocolate truffles to elevate the experience.

Caramel Vodka Cream Soda

Unleash your inner mixologist with this boozy, bubbly treat that’s equal parts sweet and spicy. Perfect for those late-summer nights when you’re craving something cool with a kick.

Ingredients

• Vodka – 1.5 oz
• Caramel syrup – 1 oz
• Heavy cream – 2 oz
• Cream soda – 6 oz
• Ice – 1 cup

Instructions

1. Fill a tall glass with 1 cup of ice to chill it while you prep.
2. Pour 1.5 oz of vodka over the ice for a smooth base.
3. Drizzle 1 oz of caramel syrup into the glass, letting it slide down the sides for a Instagram-worthy effect.
4. Slowly add 2 oz of heavy cream to create a luxurious layer.
5. Top off with 6 oz of cream soda, pouring gently to maintain the layers.
6. Give it a quick stir before sipping to blend the flavors perfectly.

Pour into a mason jar for a rustic vibe or garnish with a caramel drizzle rim for extra decadence. The creamy texture meets fizzy soda in a dance of flavors that’s irresistibly smooth with a caramel finish.

Caramel Vodka Root Beer Float

Get ready to shake up your dessert game with this boozy twist on a classic. Grab your glasses, it’s float time.

Ingredients

• Vanilla ice cream – 2 scoops
• Root beer – 1 cup
• Caramel vodka – 2 oz
• Whipped cream – 2 tbsp
• Caramel sauce – 1 tbsp

Instructions

1. Chill a tall glass in the freezer for 10 minutes to keep your float extra frosty.
2. Scoop vanilla ice cream into the chilled glass, packing it down slightly to prevent quick melting.
3. Pour caramel vodka over the ice cream, letting it seep into the crevices for a boozy base.
4. Slowly add root beer down the side of the glass to minimize fizz overflow.
5. Top with whipped cream and drizzle caramel sauce in a zigzag pattern for that Instagram-worthy finish.

Yield a creamy, fizzy masterpiece with a kick. Try serving with a striped straw for a nostalgic touch.

Caramel Vodka Chai Tea

Ditch the boring drinks and shake up your routine with this Caramel Vodka Chai Tea—bold, sweet, and spiked just right.

Ingredients

• Chai tea bag – 1
• Water – 1 cup
• Caramel vodka – 2 oz
• Milk – ½ cup
• Ice – 1 cup

Instructions

1. Boil 1 cup of water to 212°F in a kettle or pot.
2. Steep the chai tea bag in the hot water for 5 minutes for full flavor.
3. Remove the tea bag and let the tea cool to room temperature, about 10 minutes. Tip: Speed up cooling by placing the tea in the fridge.
4. Fill a glass with 1 cup of ice.
5. Pour 2 oz of caramel vodka over the ice.
6. Add the cooled chai tea to the glass.
7. Top with ½ cup of milk and stir gently to combine. Tip: Use a frother for a creamy texture.
8. Serve immediately. Tip: Garnish with a cinnamon stick for an aromatic touch.

Rich in flavor with a smooth caramel kick, this drink is a cozy yet lively twist on classic chai. Try it with a sprinkle of nutmeg on top for an extra layer of warmth.

Caramel Vodka Lemonade

Hit refresh on your summer drink game with this boozy twist on a classic. Caramel vodka lemonade blends sweet, tart, and smooth in one sip-ready cocktail.

Ingredients

• Vodka – 1 cup
• Lemonade – 3 cups
• Caramel syrup – ¼ cup
• Ice – 2 cups

Instructions

1. Fill a pitcher with 2 cups of ice to keep your drink chilled from the start.
2. Pour 1 cup of vodka into the pitcher for a smooth, potent base.
3. Add 3 cups of lemonade to the pitcher, stirring gently to mix without melting the ice too quickly.
4. Drizzle in ¼ cup of caramel syrup, then stir vigorously to fully incorporate and create a slightly frothy top.
5. Serve immediately in glasses filled with ice for the perfect cold, refreshing sip every time.

Just like that, you’ve got a cocktail that’s creamy from the caramel, sharp from the lemon, and kicks with every vodka-laced sip. Try rimming glasses with sugar or a caramel drizzle for extra flair.

Caramel Vodka Iced Coffee

Just when you thought your iced coffee couldn’t get any better, we’re throwing caramel vodka into the mix. This boozy, caffeinated twist is your new go-to for summer sipping—bold, sweet, and irresistibly smooth.

Ingredients

• Strong brewed coffee – 1 cup
• Caramel vodka – 2 oz
• Ice – 1 cup
• Whipped cream – 2 tbsp
• Caramel sauce – 1 tbsp

Instructions

1. Brew 1 cup of strong coffee and let it cool to room temperature, about 20 minutes. Tip: For a stronger coffee flavor, use espresso.
2. Fill a glass with 1 cup of ice.
3. Pour 2 oz of caramel vodka over the ice.
4. Add the cooled coffee to the glass. Tip: Stir gently to combine without diluting the drink too much.
5. Top with 2 tbsp of whipped cream.
6. Drizzle 1 tbsp of caramel sauce over the whipped cream. Tip: Warm the caramel sauce slightly for easier drizzling.

Zesty and invigorating, this Caramel Vodka Iced Coffee strikes the perfect balance between sweet and strong. Serve it with a straw to mix the layers as you drink, or enjoy it as is for a creamy top and bold base.

Caramel Vodka Coconut Cream Pie

Absolutely nobody asked for this, but here’s how to turn your basic coconut cream pie into a boozy, caramel-kissed dream. Trust us, it’s worth every calorie.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Sugar – ¼ cup
• Coconut milk – 1 can (13.5 oz)
• Heavy cream – 1 cup
• Egg yolks – 3
• Cornstarch – 3 tbsp
• Vanilla extract – 1 tsp
• Caramel vodka – ¼ cup
• Shredded coconut – ½ cup

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a 9-inch pie dish. Bake for 10 minutes, then cool completely. Tip: Use the bottom of a glass to press the crust evenly.
3. Whisk coconut milk, heavy cream, egg yolks, cornstarch, and vanilla in a saucepan. Cook over medium heat, stirring constantly, until thick, about 10 minutes. Tip: Don’t stop stirring to avoid lumps.
4. Remove from heat, stir in caramel vodka. Pour filling into the cooled crust. Chill for 4 hours. Tip: Cover with plastic wrap directly on the surface to prevent a skin from forming.
5. Toast shredded coconut in a dry pan over medium heat until golden, about 3 minutes. Sprinkle over pie before serving.

This pie is a creamy, dreamy mix of sweet caramel and tropical coconut, with a kick that sneaks up on you. Try serving it with a drizzle of extra caramel and a sprinkle of sea salt for that sweet-salty vibe.

Caramel Vodka Banana Bread Cocktail

Get ready to shake up your brunch game with this boozy twist on banana bread. Grab your blender and let’s blend the line between dessert and cocktail.

Ingredients

• Banana – 1 large
• Caramel vodka – 2 oz
• Heavy cream – 1/4 cup
• Ice – 1 cup
• Cinnamon – 1/2 tsp

Instructions

1. Peel the banana and break it into chunks.
2. Add banana chunks, caramel vodka, heavy cream, ice, and cinnamon to a blender.
3. Blend on high for 30 seconds or until smooth. Tip: For a thicker texture, add more ice.
4. Pour into a chilled glass. Tip: Rim the glass with caramel sauce and crushed graham crackers for extra flair.
5. Garnish with a banana slice and a sprinkle of cinnamon. Tip: Serve immediately to enjoy the frothy top.

Rich and creamy, this cocktail tastes like liquid banana bread with a kick. Try serving it in a mason jar with a straw for a rustic touch.

Caramel Vodka Peanut Butter Cup

Make your taste buds dance with this boozy, nutty delight that’s as easy to whip up as it is to devour. Perfect for spicing up your dessert game or impressing at your next get-together.

Ingredients

• Vodka – ¼ cup
• Caramel sauce – ½ cup
• Peanut butter – 1 cup
• Chocolate chips – 1 cup
• Mini muffin liners – 12

Instructions

1. Line a mini muffin tin with liners.
2. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
3. Spoon 1 tsp of melted chocolate into each liner, spreading up the sides with the back of the spoon to create a cup. Chill for 10 minutes.
4. Mix peanut butter and vodka in a bowl until smooth.
5. Fill each chocolate cup with 1 tsp of the peanut butter mixture. Top with ½ tsp caramel sauce.
6. Cover each cup with remaining melted chocolate, sealing the edges. Chill for 20 minutes until set.

Pop these cups out of the liners to reveal a creamy, boozy center encased in crisp chocolate. Serve chilled for a refreshing kick or at room temperature to let the flavors meld beautifully.

Caramel Vodka S’mores Martini

Zesty nights call for a twist on the classic s’mores—enter the Caramel Vodka S’mores Martini. This boozy, creamy, dreamy cocktail is your campfire favorite in a glass, ready in minutes.

Ingredients

• Vodka – 2 oz
• Caramel syrup – 1 oz
• Chocolate syrup – 1 oz
• Marshmallow vodka – 1 oz
• Graham cracker crumbs – 1 tbsp
• Ice – 1 cup

Instructions

1. Chill a martini glass in the freezer for 5 minutes for a frosty serve.
2. Rim the chilled glass with chocolate syrup, then dip into graham cracker crumbs for that iconic s’mores crunch.
3. In a shaker, combine vodka, caramel syrup, marshmallow vodka, and ice. Shake vigorously for 15 seconds until well-chilled.
4. Strain the mixture into the prepared glass, avoiding the ice for a smooth sip.
5. Drizzle the top with extra caramel syrup and a sprinkle of graham cracker crumbs for garnish.

Velvety smooth with a playful crunch, this martini is a dessert and drink in one. Serve with a mini torch for toasting the top marshmallow-style, or keep it simple for a quick indulgence.

Caramel Vodka Maple Old Fashioned

Shake up your cocktail game with this Caramel Vodka Maple Old Fashioned—smooth, sweet, and dangerously easy to sip.

Ingredients

• Vodka – 2 oz
• Maple syrup – 1 oz
• Caramel sauce – ½ oz
• Angostura bitters – 2 dashes
• Ice – 1 cup
• Orange peel – 1 strip

Instructions

1. Fill a mixing glass with 1 cup of ice to chill it, then discard the ice.
2. Add 2 oz vodka, 1 oz maple syrup, ½ oz caramel sauce, and 2 dashes Angostura bitters to the chilled mixing glass.
3. Stir the mixture for 30 seconds to properly dilute and chill the cocktail without over-diluting.
4. Strain the mixture into a rocks glass filled with fresh ice.
5. Express the oils from a strip of orange peel over the drink by gently squeezing it, then rub the peel around the rim of the glass before dropping it in as garnish.

This cocktail balances the richness of caramel with the earthy sweetness of maple, creating a velvety texture that coats the palate. Serve it with a charred cinnamon stick for an aromatic twist that’ll impress any guest.

Caramel Vodka Gingerbread Latte

Dive into the ultimate winter warmer with this boozy, spiced latte that’s a hug in a mug. Perfect for sipping by the fire or spicing up your morning routine.

Ingredients

• Vodka – 2 oz
• Caramel syrup – 1 tbsp
• Gingerbread syrup – 1 tbsp
• Espresso – 1 shot
• Milk – 1 cup
• Whipped cream – for topping
• Cinnamon – for garnish

Instructions

1. Heat milk in a saucepan over medium heat until steaming (150°F), stirring constantly to avoid scalding.
2. Brew espresso shot directly into a large mug.
3. Stir in caramel and gingerbread syrups into the hot espresso until fully dissolved.
4. Pour the steamed milk into the mug, holding back the foam with a spoon.
5. Add vodka to the mug and stir gently to combine.
6. Spoon the remaining milk foam on top of the latte.
7. Top with whipped cream and a sprinkle of cinnamon.

Creamy, spicy, and with just the right kick, this latte turns any moment into a celebration. Try serving it with a gingerbread cookie on the side for dipping.

Caramel Vodka Mint Chocolate Chip

Hit your dessert game with a twist—blend caramel vodka into mint chocolate chip for a boozy, creamy dream.

Ingredients

• Vanilla ice cream – 2 cups
• Caramel vodka – ¼ cup
• Mint extract – ½ tsp
• Chocolate chips – ½ cup

Instructions

1. Scoop vanilla ice cream into a blender. Let it sit for 5 minutes to soften slightly for easier blending.
2. Pour caramel vodka and mint extract over the ice cream. Blend on high for 30 seconds until smooth.
3. Add chocolate chips to the blender. Pulse 3-4 times to mix in the chips without fully blending them, keeping some texture.
4. Transfer the mixture to a freezer-safe container. Freeze for 1 hour to firm up before serving.

Whisk this up for a dessert that’s creamy with a kick—perfect for adult gatherings. The mint cuts through the sweetness, while chocolate chips add a crunchy surprise. Serve in chilled glasses for an extra touch.

Caramel Vodka Cherry Coke

Y’all, this drink is the bomb—mixing the fizzy kick of Coke with the sweet punch of caramel vodka and a cherry twist. Perfect for those nights when you wanna spice things up without the hassle.

Ingredients

• Caramel vodka – 2 oz
• Coke – 6 oz
• Maraschino cherries – 2
• Ice – 1 cup

Instructions

1. Fill a tall glass with 1 cup of ice to chill it.
2. Pour 2 oz of caramel vodka over the ice.
3. Top with 6 oz of Coke, stirring gently to mix.
4. Garnish with 2 maraschino cherries on a skewer for that Instagram-worthy look.
5. Serve immediately and enjoy the fizzy, sweet, and slightly boozy goodness.

Got a drink that’s all about the balance—sweet caramel meets crisp Coke, with a cherry on top. Try it with a splash of lime for an extra zing.

Caramel Vodka Blueberry Muffin

Skip the boring breakfast—whip up these boozy, berry-packed muffins instead. They’re the perfect mix of sweet, tangy, and a little naughty.

Ingredients

• Flour – 1 ½ cups
• Sugar – ¾ cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Egg – 1
• Milk – ½ cup
• Butter – ¼ cup, melted
• Caramel vodka – ¼ cup
• Blueberries – 1 cup

Instructions

1. Preheat oven to 375°F. Line a muffin tin with liners or grease well.
2. In a large bowl, whisk flour, sugar, baking powder, and salt. Tip: Sift dry ingredients to avoid lumps.
3. In another bowl, beat egg, milk, melted butter, and caramel vodka until smooth.
4. Pour wet ingredients into dry. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Gently fold in blueberries. Tip: Toss berries in flour to prevent sinking.
6. Divide batter evenly among muffin cups, filling each ¾ full.
7. Bake for 20-25 minutes, until tops are golden and a toothpick comes out clean.

Warm from the oven, these muffins boast a moist crumb, bursting blueberries, and a caramel kick. Serve with a drizzle of extra caramel or a side of vanilla ice cream for dessert vibes.

Caramel Vodka Cinnamon Roll

Oh, you’re about to level up your breakfast game with this boozy twist on a classic. Caramel vodka meets gooey cinnamon rolls for a morning treat that’s anything but basic.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Egg – 1
• Milk – ½ cup
• Caramel vodka – ¼ cup
• Cinnamon – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F. Tip: Always preheat for even baking.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. Cut in butter until the mixture resembles coarse crumbs. Tip: Cold butter makes flakier rolls.
4. Whisk egg, milk, and caramel vodka in another bowl, then stir into the dry ingredients to form a dough.
5. Roll out the dough on a floured surface into a 12×9 inch rectangle.
6. Spread softened butter over the dough, then sprinkle evenly with cinnamon and sugar.
7. Roll up the dough tightly from the long side, then cut into 12 slices. Tip: Use dental floss for clean cuts.
8. Place rolls in a greased 9×13 inch pan, cover, and let rise for 30 minutes.
9. Bake for 20-25 minutes until golden brown.

Now, these rolls are a masterpiece of fluffy, boozy goodness with a caramel kick. Serve them warm with a drizzle of extra caramel vodka for the ultimate indulgence.

Conclusion

Perfect for those with a sweet tooth, our roundup of 24 Delicious Caramel Vodka Recipes offers a treasure trove of indulgent treats. Whether you’re hosting a party or simply treating yourself, these recipes promise to delight. We’d love to hear which ones become your favorites—drop us a comment below! And don’t forget to share the sweetness by pinning your top picks on Pinterest. Happy mixing!