Get ready to spice up your festive nights with these 18 mouth-watering recipes featuring the bold and delicious flavors of Captain Morgan Spiced Rum. From classic cocktails to savory main courses, and even sweet treats, we’ve got you covered for a holiday season that’s sure to be merry and bright.
In this article, we’ll explore the rich, warm spices of Captain Morgan Spiced Rum and show you how to incorporate them into your favorite dishes. Whether you’re looking for a unique twist on traditional cocktails or want to elevate your holiday cooking game, we’ve got 18 recipes that will make your taste buds do the happy dance.
So grab your apron, gather your friends and family, and get ready to spice up your holiday season with Captain Morgan Spiced Rum!
Captain Morgan Spiced Rum Punch
A refreshing and flavorful punch perfect for any gathering or celebration, featuring the smooth and spicy taste of Captain Morgan Spiced Rum.
Ingredients:
– 1 1/2 cups pineapple juice
– 1 cup lemon-lime soda
– 1/2 cup Captain Morgan Spiced Rum
– 1/4 cup orange juice
– 1/4 cup grenadine syrup
– Splash of ginger beer
– Ice cubes
– Fresh fruit slices (optional)
Instructions:
1. In a large pitcher, combine pineapple juice and orange juice.
2. Add the Captain Morgan Spiced Rum and stir well to combine.
3. Stir in the lemon-lime soda and grenadine syrup.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add a splash of ginger beer and stir gently.
6. Fill glasses with ice and pour the punch over the ice.
7. Garnish with fresh fruit slices, if desired.
Cooking Time: None (simply combine ingredients and chill)
Caribbean Captain Morgan Glazed Ham
This Caribbean-inspired glazed ham recipe combines the classic flavors of pineapple, brown sugar, and spices with the bold taste of Captain Morgan rum. Perfect for a holiday gathering or special occasion, this sweet and savory ham is sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup Captain Morgan original spiced rum
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper
– Fresh pineapple wedges and cherry halves for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, pineapple juice, Captain Morgan rum, Dijon mustard, cinnamon, nutmeg, and cayenne pepper.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Cover the ham with foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2 hours 30 minutes
Captain Morgan Coconut Rum Cake
Elevate your dessert game with this moist and flavorful Captain Morgan Coconut Rum Cake, perfect for warm weather gatherings or anytime you crave a tropical escape.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup Captain Morgan Coconut Rum
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 10-inch tube pan or Bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, Captain Morgan Coconut Rum, milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; stir until just combined.
5. Fold in shredded coconut.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Spiced Rum and Cola BBQ Ribs
Get ready to fall off the bone with these sweet and tangy ribs, infused with the warm spices of rum and cola. This unique twist on traditional BBQ ribs is sure to impress your friends and family.
Ingredients:
– 2 racks of pork ribs
– 1 cup Spiced Rum BBQ Sauce (see below)
– 1/4 cup cola
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1 tsp smoked paprika
– Salt and pepper, to taste
Spiced Rum BBQ Sauce:
– 1 cup ketchup
– 1/2 cup rum
– 2 tbsp honey
– 1 tsp ground ginger
– 1 tsp ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cola, brown sugar, cinnamon, smoked paprika, salt, and pepper.
3. Remove membrane from back of ribs and apply the cola mixture evenly.
4. Brush Spiced Rum BBQ Sauce on both sides of the ribs.
5. Grill ribs for 30 minutes per side, or until tender and caramelized.
6. Let rest for 10 minutes before serving.
Cooking Time: 1 hour 15 minutes
Captain Morgan Pineapple Mojito
Elevate your cocktail game with this refreshing twist on the classic mojito, featuring Captain Morgan Original Spiced Rum and juicy pineapple.
Ingredients:
– 2 oz Captain Morgan Original Spiced Rum
– 1 oz fresh lime juice
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup crushed ice
– 1/4 cup pineapple chunks
– Handful of mint leaves
– Soda water
– Lime wedges for garnish
Instructions:
1. In a cocktail shaker, muddle the mint leaves and pineapple chunks with lime juice and simple syrup.
2. Add Captain Morgan Original Spiced Rum and crushed ice to the shaker. Shake vigorously for 15-20 seconds.
3. Fill a highball glass with crushed ice. Strain the mixture into the glass.
4. Top with soda water and garnish with a lime wedge.
Cooking Time: None! This cocktail is ready in just a few minutes.
Rum-Spiked Hot Apple Cider
Warm up with a deliciously spiked twist on traditional hot apple cider! This Rum-Spiked Hot Apple Cider recipe combines the classic flavors of fall with a hint of tropical rum, making it perfect for cozying up on a chilly evening.
Ingredients:
– 2 liters apple cider
– 1/4 cup dark brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons dark rum (or to taste)
– Whipped cream or marshmallows for topping (optional)
Instructions:
1. In a large pot, combine apple cider, brown sugar, cinnamon, nutmeg, and salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let simmer for 10-15 minutes or until flavors have melded together.
4. Stir in dark rum.
5. Taste and adjust sweetness or rum level to your liking.
6. Ladle into mugs and top with whipped cream or marshmallows, if desired.
Cooking Time: 10-15 minutes
Captain Morgan Spiced Rum Butter Shrimp
Elevate your shrimp game with this sweet and spicy Captain Morgan Spiced Rum Butter Shrimp recipe, perfect for a Caribbean-inspired dinner or appetizer. The combination of succulent shrimp, buttery rum sauce, and crunchy garnishes will transport you to a tropical paradise.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 tablespoons Captain Morgan Spiced Rum
– 1 tablespoon honey
– 1 teaspoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add Captain Morgan Spiced Rum, honey, lemon juice, and paprika. Whisk until smooth.
4. Add shrimp; cook for 2-3 minutes or until pink and cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or cilantro leaves.
Cooking Time: 12-15 minutes
Caramelized Rum Banana Foster
Caramelized Rum Banana Foster Recipe
Elevate your dessert game with this decadent Caramelized Rum Banana Foster recipe, featuring sweet bananas, rich caramel, and a hint of rum. This indulgent treat is perfect for special occasions or cozy nights in.
Ingredients:
– 4 ripe bananas, sliced
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter
– 1/4 cup dark rum (optional)
– 1 tablespoon heavy cream
– Whipped cream and chopped nuts for serving (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the sliced bananas and cook until caramelized, about 3-4 minutes per side.
2. Remove the bananas from the skillet and set aside. In the same skillet, add the brown sugar and rum (if using). Cook for 1 minute, stirring constantly.
3. Pour in the heavy cream and bring the mixture to a simmer. Reduce heat to low and cook for an additional 2 minutes, or until the caramel is thickened.
4. Return the bananas to the skillet and toss to coat with the caramel sauce.
5. Serve warm, topped with whipped cream and chopped nuts (if desired). Enjoy!
Cooking Time: Approximately 15-20 minutes
Captain Morgan Dark Chocolate Truffles
Elevate your snacking experience with these rich, decadent truffles infused with the smooth flavor of Captain Morgan Dark Rum. Perfect for rum enthusiasts and chocolate lovers alike.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Captain Morgan Dark Rum
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a small saucepan, combine the heavy cream, Captain Morgan Dark Rum, and butter. Heat over low heat, whisking until the butter has melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour the cream mixture into the melted chocolate and stir until combined.
5. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
6. Roll the truffle mixture into small balls, about 1 inch (2.5 cm) in diameter. Dust with confectioners’ sugar.
Cooking Time: None required – this recipe is a no-bake delight!
Spiced Rum and Gingerbread Cookies
Get cozy this winter with these aromatic cookies infused with the warmth of spiced rum and the spices of gingerbread. Perfect for a holiday gathering or a quiet evening at home.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 tablespoons spiced rum (optional)
– Decorations of your choice (e.g., icing, sprinkles)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients and mix until a dough forms. If using spiced rum, stir it in at this point.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Captain Morgan Spiced Rum Hot Toddy
Soak away your worries with this delightful twist on the classic hot toddy, featuring the warm spices and smooth flavor of Captain Morgan Spiced Rum.
Ingredients:
– 1 1/2 oz Captain Morgan Spiced Rum
– 1/2 cup hot water
– 1 tablespoon honey
– 1 lemon slice
– 1 cinnamon stick (optional)
Instructions:
1. In a mug, combine the Captain Morgan Spiced Rum and hot water.
2. Stir in the honey until dissolved.
3. Add a lemon slice and a cinnamon stick (if using) to the mug.
4. Let it steep for 2-3 minutes to allow the flavors to meld together.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
This soothing drink is perfect for a chilly evening or when you need a pick-me-up. The Captain Morgan Spiced Rum adds a warm, comforting flavor that’s sure to satisfy your senses.
Rum-Infused Maple Bacon Pancakes
Start your day with a decadent twist on classic pancakes, featuring the rich flavors of rum-infused maple syrup and crispy bacon.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup rum-infused maple syrup (see note)
– 6 slices of cooked bacon, crumbled
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in rum-infused maple syrup and crumbled bacon.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch, depending on size of pancakes.
Captain Morgan Spiced Rum Cheesecake
Elevate your cheesecake game with the warm, spicy flavors of Captain Morgan Spiced Rum. This unique dessert combines the rich taste of cheesecake with the bold notes of rum, creating a perfect blend for those who enjoy a little something extra in their baked goods.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Captain Morgan Spiced Rum
– Whipped cream and caramel sauce for serving (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Stir in Captain Morgan Spiced Rum.
5. Pour cheesecake batter into prepared crust.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 1 hour – 1 hour 15 minutes
Caribbean Rum-Glazed Chicken Wings
Elevate your snack game with these sweet and savory chicken wings infused with the flavors of the Caribbean! A perfect blend of rum, brown sugar, and spices creates a sticky glaze that will leave you wanting more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup dark rum
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together rum, brown sugar, soy sauce, honey, ginger, and garlic powder.
3. Add the chicken wings to the bowl and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Captain Morgan Spiced Rum Eggnog
Combine the creamy richness of eggnog with the warm spices and smooth rum flavor of Captain Morgan for a holiday cocktail that’s sure to delight.
Ingredients:
– 1 1/2 oz Captain Morgan Spiced Rum
– 4 oz eggnog
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Captain Morgan Spiced Rum, eggnog, nutmeg, cinnamon, and salt.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a warmed glass or mug.
5. Garnish with a sprinkle of nutmeg, if desired.
Cooking Time: None! This is a chilled cocktail, so you can enjoy it straight away.
Rum-Soaked Tropical Fruit Salad
Elevate your fruit salad game with this refreshing and flavorful recipe that combines the sweetness of tropical fruits with the warmth of rum. Perfect for a summer gathering or a special occasion.
Ingredients:
– 1 cup pineapple chunks
– 1 cup mango slices
– 1 cup kiwi, peeled and diced
– 1/2 cup passionfruit pulp
– 1/4 cup dark rum
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine pineapple, mango, kiwi, and passionfruit.
2. In a small bowl, whisk together rum, honey, and lime juice until well combined.
3. Pour the rum mixture over the fruit and toss to coat.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This recipe is best served chilled.
Captain Morgan Spiced Rum Bread Pudding
Warm Up with Captain Morgan Spiced Rum Bread Pudding
This indulgent dessert combines the rich flavors of bread pudding with the bold spices and warmth of Captain Morgan Spiced Rum, perfect for a cozy evening.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1/2 cup Captain Morgan Spiced Rum
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together sugar, brown sugar, and spices.
3. Add bread cubes, heavy cream, Captain Morgan Spiced Rum, eggs, and vanilla extract; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Spiced Rum and Vanilla Ice Cream Float
Elevate your dessert game with this unique and delicious Spiced Rum and Vanilla Ice Cream Float. The perfect combination of creamy vanilla ice cream, warm spiced rum, and a splash of cola will transport you to a tropical paradise.
Ingredients:
– 1 pint of vanilla ice cream
– 2 tablespoons of spiced rum (such as Captain Morgan)
– 1 cup of cola (such as Coca-Cola or Pepsi)
– Whipped cream and cherry (optional)
Instructions:
1. Scoop the vanilla ice cream into a tall glass.
2. Add 2 tablespoons of spiced rum over the ice cream.
3. Pour 1 cup of cola over the rum, creating a layered effect.
4. Stir gently to combine.
5. Top with whipped cream and a cherry, if desired.
6. Serve immediately and enjoy!
Cooking Time: None! Just assemble and serve.
Summary
Get ready to spice up your festive nights with these 18 delicious recipes featuring Captain Morgan! From classic cocktails like the Captain Morgan Spiced Rum Punch, to sweet treats like the Coconut Rum Cake and Dark Chocolate Truffles, there’s something for everyone. Impress your guests with Caribbean-inspired dishes like Glazed Ham and Rum-Glazed Chicken Wings. Or cozy up by the fire with a warm Spiced Rum Hot Toddy or Rum-Spiked Hot Apple Cider. Whatever your taste, Captain Morgan has got you covered!
